Welcome, fellow foodies! Today, we’re going to make dry rub chicken wings, which are a classic recipe for game day. These wings are just the right amount of spicy, salty, and satisfying. I’ve been mastering this chicken wings recipe for years, and let me tell you, it’s a real winner.

I’m sure that once you try one of these wings, you’ll be hooked. So get your ingredients together, put on your aprons, and let’s get cooking!

And just a heads up, you might want to make twice as many of these because these chicken wings could fly off your plate. 🙂

The Best Dry Rub Chicken Wings 

This amazing recipe for oven-baked dry-rub chicken wings will surely blow your taste buds away. Not only is it easy to make, but you probably already have all the simple ingredients you need in your kitchen. But don’t be fooled by how simple they appear. These wings are bursting with flavor.

The dry rub makes the skin crispy and caramelized, but the meat remains juicy and tender. Even my popular recipe for Blackstone griddle chicken wings is made with this rub. They are the perfect addition to a movie date, backyard barbecue, family get-together, or game-day party.

You can eat these wings alone or with your favorite sauce or dip. I strongly recommend Louisiana hot sauce, garlic parmesan sauce, chipotle lime sauce, Chick-Fil-A sauce, Arby’s Bronco Berry Sauce, and Popeye’s blackened ranch sauce; they go well with vegetables or any other side dish. Plus, you can use an air fryer to make them even crispier.

Ingredients you’ll need

Brown Sugar: A little bit of brown sugar helps to balance out all that heat and makes this treat even more delicious.

Spices: We’ve also added a delicious blend of seasonings, including salt, paprika, chili powder, garlic and onion powders, cumin, chipotle powder, oregano and black pepper.
You can trust me; your taste buds will sing a song with these spices.

Chicken Wings: For the chicken wings themselves, we suggest using a mix of flats and drumettes. Just make sure to cut off those annoying wingtips.

Oil: As for the oil, any kind with a neutral taste will do. It will assist the spices adhering to the chicken and give the skin that crispiness we all crave.

How to make Dry Rub Chicken Wings

Step 1: First, take the chicken wings out of the package and give them a quick rinse. Dry the wings using a paper towel and put them on a kitchen tray.

Step 2: In a small bowl, combine the dry ingredients: salt, paprika, chili powder, garlic and onion powders, cumin, chipotle powder, oregano, black pepper, and brown sugar.

Step 3: Add a small amount of oil to the wings and then spread the dry rub mixture evenly over them.

Step 4:  Heat your oven to 400F and place a baking rack on top of a tray (line the tray with parchment paper or foil to avoid any mess). Place the seasoned wings on the rack and put the tray in the middle of the oven.  Bake your wings for 20 minutes, then flip them over and bake for another 20 minutes.

Step 5: Once the wings are done, take them out of the oven and let them cool off for a couple of minutes. Serve the wings with your choice of sides, sauces, or dips, and enjoy!

Air-Fryer Dry Rub Chicken Wings 

Step 1:  Remove your chicken wings from their package and give them a quick rinse. Dry off your chicken wings using a paper towel and place them on a kitchen tray.

Step 2: In a small bowl, mix all the dry ingredients. Salt, paprika, garlic and onion powders, chili powder, cumin, chipotle powder, oregano, black pepper, and brown sugar.

Step 3: Add a bit of oil to the wings, and then cover them evenly with the dry rub mixture.  Set a baking rack on top of a tray and line the tray with foil or parchment paper to keep things clean.

Step 4: Set your air fryer to 400F for 5 minutes to heat it up.

Step 5: Arrange one layer of chicken wings in the basket of the air fryer. Air-fry your chicken wings for 8 minutes or until the outside is golden brown and the inside is moist and tender. Take the chicken wings out of the basket.

Tips and suggestions

• Make sure to mix your dry rub well so that all the herbs and spices are spread out evenly. You can also try different dry rubs, such as, dried thyme, dried basil, dried rosemary or lemon pepper, peri peri, or cajun, for a unique twist.
• If you have time, place your seasoned wings in the fridge for a few hours to really let the flavors fuse.
• Line your baking sheet with foil or baking paper before putting the oven rack on top to make cleanup easy.
• Make sure to leave a little bit of room between the wings on the rack so they all cook at the same rate. And don’t put too much on the rack; a little space goes a long way.
• Lastly, give the chicken wings a few minutes to rest before serving so that the flavors can fully blend. Enjoy!

Dry Rub Chicken Wings Recipe

Our dry rub recipe makes wings that are juicy and flavorful on the inside and crispy and golden on the outside. You can be sure that these chicken wings will be the highlight of your next cookout, game-day party, or casual weeknight meal. So, let’s start cooking, and remember, make double batches cause these could fly off your plate fast! 

Ingredients

• 3 pounds of chicken wings (around 36 drumettes flats chicken wings)
• 2 Tbsp of brown sugar
• 2 tsp of sea salt
• 1 1/2 tsp of paprika
• 1 1/2 teaspoons garlic powder
• 2 tsp of onion powder
• 1 tsp of chili powder
• 1/2 tsp of ground cumin
• 1 tsp of chipotle powder
• 1/2 tsp of black pepper
• 1/2 tsp of dried oregano
• 2 Tbsp of vegetable oil

Instructions

• First, rinse and dry the chicken wings with a paper towel. Arrange them on a tray.
• Next, mix the salt, paprika, chili powder, garlic and onion powders, cumin, chipotle powder, oregano, black pepper, and brown sugar together in a small bowl.
• Then, brush a little oil on the wings and cover them well with the dry rub mix.
• Set your oven to 400F and put a baking rack on a tray lined with parchment paper or foil.
• Place the wings on the rack, and bake for 20 minutes. Flip the wings over and bake them for 20 minutes more.
• Take the wings out of the oven when they’re done, and let them cool for a few minutes. Serve with the sides, sauces (My suggestion is this Slim Chickens slim sauce), or other dips you like best and enjoy!

Spruce up your Pinterest board (and your dinner menu) with some spice! These wings, with a dry rub, are easy to make and taste great. Share the love with your followers and let them in on the tasty secret.

This chipotle lime sauce is great for giving bold, spicy flavor to any dish, whether you want to drizzle it over grilled chicken, toss it with shrimp, or use it as a dip for your favorite chips. This sauce is hard to resist because it has smoky chipotle peppers, tangy lime juice, and a touch of sweetness.

Chipotle Lime Sauce

This sauce will make you scream, “Asombroso!” (That means “awesome” in Mexican-Spanish, in case you didn’t know). Every bite is like having a party in your mouth. The smoky chipotle peppers will make you do the salsa, the tangy lime juice will make you sing mariachi, and the hint of sweet flavor will make you do the cha-cha-cha.

Why you’ll love this recipe

• This recipe for delicious sauce couldn’t be any easier to make. You can make this tasty dip quickly with less than ten easy-to-find ingredients.
• This tasty sauce has a lot of fresh, healthy ingredients, so it’s a great way to add flavor to any dish without feeling bad about it.
• It’s easy to make this tasty dip ahead of time and keep it in the fridge so you can quickly add it to tamales, taquitos, and other Mexican-style dishes.
• With chipotle peppers, lime, and other flavorful ingredients, this sauce makes any dish taste great.

Ingredients you’ll need

This chipotle lime sauce is tangy and full of flavor. You have to try it! Made from a mix of citrus and herbs, it’s the perfect way to finish off any dish. Here are the things you’ll need to make it:

Jalepeño

Chipotles in adobo

Lime juice

Mayonnaise

Olive oil

Cilantro

Green onion

Garlic

Honey

Orange juice

Salt

Use fresh lime and orange juice and some zest to give the flavor an extra kick. Bottled will work equally well if you don’t have fresh orange juice on hand. And if you want to try something new, add some chipotle powder or chili powder for a little extra kick. Trust us, your taste buds will be glad you did.

What is Chipotle in adobo?

Jalapeno peppers are used to make chipotles in adobo sauce by first being smoked and dried, then being rehydrated and canned with a tasty mixture of tomato, garlic, and other spices.
The outcome is a smokey, spicy condiment that gives various foods depth and spice.

Do I need to have a blender?

You are not required to use a blender. You can use a food processor.

Please don’t worry if you lack either. Everything should be diced as finely as you can before being combined in a dish, in my opinion. You might wish to whisk quickly to prevent the liquids and olive oil from splitting.

Serving suggestions

Serve your sauce on top of burritos, chicken wraps, taquitos, quesadillas, chalupas, nachos, or tacos with ground beef or chicken. Even fish, like my blackened tuna, walleye, and other meats, can be topped with it for a tasty kick.

It tastes fantastic as a salad dressing and on tacos or grain bowls. Test it out with my simple taco salad.

Although you may add this sauce to anything you like, it pairs well with Mexican and Spanish-inspired foods.

Storage

You’ll be relieved to learn that chipotle lime sauce, which has a strong and spicy flavor, can be kept for 2 weeks in the refrigerator. It’s crucial to store your sauce in an airtight container to maintain its freshness and flavor.

Doing this will stop any air or moisture from entering and harming the sauce’s flavor. You can preserve your homemade chipotle lime sauce for several weeks by simply placing it in a container with a tight-fitting lid or wrapping it in plastic wrap.

Just make sure to give it a quick swirl to combine any separated ingredients before serving.

Chipotle Lime Sauce Recipe

Enjoy a delightfully creamy and smooth sauce that is spiced up with a kick of chipotle peppers in adobo sauce and a touch of lime and honey for extra flavor. It’s a wonderful combination of spicy, sweet, and savory!

Ingredients

• 3 Tbsp of olive oil
• ½ cup of mayonnaise
• 1 jalepeño
• 1 cup of cilantro, diced
• 1/2 cup of green onion, diced
• 2 garlic cloves
• 1 chipotle pepper in adobo, whole
• 1 Tbsp of honey
• Orange juice from one orange
• 1/2 tsp of salt

Instructions

• Place all the ingredients in a blender or a food processor and blend until the mixture is smooth. If the ingredients aren’t fully mixed, stop the blender and use a spatula to scrape the sides. Mix once more until everything is well blended.
• When the mixture is creamy and smooth, taste it and add additional salt, adobo sauce, or lime juice as desired to taste. Enjoy!

Sauce alert! If you like this sauce, add the picture below to your Pinterest board. Your taste buds (and Pinterest followers) will be grateful.

Instead of relying on eggs, these egg-free banana muffins with walnuts are made with a combination of ripe bananas and milk (use plant-based milk for the vegan version) for a delicious and moist texture. The addition of crunchy walnuts not only adds a delightful nutty flavor but also provides a satisfying crunch in every bite.

Plus, these muffins are super easy to make and only require a few simple ingredients. So why not give them a try and indulge in a tasty and satisfying treat that’s free of eggs? You won’t be disappointed.

Egg-Free Banana Muffins in No-Time

If you’re in the mood for a quick and delicious treat that’s egg-free and easy to make, this muffin recipe is for you. With just ten minutes of prep time and two bowls, you can whip up a batch of delicious and fluffy banana muffins that are sure to impress.

The secret ingredient in this recipe is vinegar, which helps the muffins rise and gives them a light and airy texture. The banana acts as a binding agent and natural sweetener, taking the place of eggs. And the most useful part?

These muffins will stay fresh for up to two days when stored in an airtight container, so you can enjoy them anytime you want.  So why not try this recipe and witness how high your muffins can soar?

Allergy-Friendly Banana Muffins: Delicious, Nutritious, and Safe to Eat

If you’re looking for a delicious and allergy-friendly muffin recipe, look no further! Our eggless banana muffins are perfect for those with common food allergies, including dairy, gluten, and nut allergies. If you have a nut allergy, leave out walnuts. You can even adjust the sugar content to suit your taste and dietary needs. 

For a dairy-free option, simply replace the milk with your favorite milk alternative. When not using regular milk, we love using Oatly Oat Milk for its rich flavor and versatility in baking. To make these muffins gluten-free, simply use gluten-free flour and oats. 

Our go-to is Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. And for a low-sugar option, try using less sugar and letting the natural sweetness of ripe bananas shine through. However, if you’re in the mood for a sweeter treat, feel free to use up to a full cup of sugar. No matter how you make it, this recipe is sure to be a triumph!

Egg-Free Banana Muffins Recipe

Here’s a delicious and versatile recipe for eggless banana muffins! Whether dealing with food allergies or being out of eggs, these muffins are a tasty and satisfying treat. Plus, they’re easy to make gluten-free, dairy-free, vegan, and low in sugar. Simply follow the recipe below and enjoy a tasty, eggless treat!

Ingredients

• 2-3 bananas, mashed
• 1 cup milk (use plant-based milk for vegan muffins)
• 1/3 cup of Canola oil
• 1 Tbsp of Vanilla extract
• 1 cup of granulated sugar
• 2 cups All-purpose flour (For gluten-free, use Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour)
• 1 Tbsp of baking powder
• ¾ cups of walnuts (leave out if you have a nut allergy)
• 1 pinch salt
• 2 tsp of vinegar (you can also use lemon juice)

Instructions

• First, get the oven preheated to 350F (175C). Prepare a regular muffin tray and lightly grease it.
• Mash the bananas and add sugar, baking powder, chopped walnuts, milk, oil, vanilla extract, salt, apple cider vinegar, and brown sugar in a medium bowl.
• Mix all the ingredients until they are fully combined. (Don’t overmix)
• Distribute the batter evenly between the muffin tins.
• For the best results, bake the muffins for 25-30 minutes, rotating the pan halfway through or until a tester inserted in the center comes out clean.
• To cool the muffins faster, remove the pan to a wire rack and leave it there for 5 minutes. Place muffins on a rack and refrigerate for at least an hour.

Egg-Free Banana Muffins Video Recipe

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