Juicy Cast Iron Skillet chicken breast is a masterpiece that will change the way you cook. With a timeless mix of lemon garlic butter with herbs and a tasty parmesan cheese crust, it’s almost effortless to make.
The juicy skillet chicken breast recipe is a real culinary masterpiece that will make you wonder why you ever ate boring chicken dinners. This dish will up your home cooking game with its classic combination of lemon, garlic butter, herbs, and a delectable parmesan cheese crust.
It’s so easy to make that even someone who is a beginner can do it easily. So, get your cast iron skillet, and let’s start making some magic. Trust me, everyone that tries this chicken dish will thank you.
Don’t believe me? Just wait until you taste it! It’s like a symphony of flavors dancing in your mouth.
Ingredients
For the Chicken
- 4 medium chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons frying oil, plus more if needed
For the Garlic Butter
- 4 garlic cloves, minced
- 2 tablespoons butter
- 2 sprigs fresh basil
- 1 tablespoon fresh chopped herbs
- Zest of 1 lemon
Instructions
1. Prepare the Chicken
If the chicken breasts are thick, lightly pound them to an even thickness. This helps them cook evenly and keeps the thinner parts from drying out.
In a small bowl, mix the garlic powder, oregano, paprika, salt, black pepper, and Parmesan cheese.
Sprinkle the seasoning mixture over both sides of the chicken breasts, then press it in gently so it sticks.
2. Cook the Chicken
Heat the oil in a cast-iron skillet over medium heat.
Add the chicken breasts and cook for 7–8 minutes on the first side, until golden. If the Parmesan starts browning too fast, lower the heat slightly.
Flip the chicken and cook for another 6–8 minutes, or until the thickest part reaches 165°F.
Transfer the chicken to a plate and let it rest while you make the garlic butter.
3. Make the Garlic Butter
Reduce the heat to low. Add the butter to the same skillet, then stir in the minced garlic and basil sprigs.
Cook for about 1 minute, just until the garlic smells fragrant. Do not let it burn.
Stir in the chopped herbs and lemon zest, then remove the skillet from the heat.
4. Finish and Serve
Spoon the warm garlic butter over the rested chicken breasts.
Serve right away, with extra garlic butter from the pan spooned over the top.
How to Prevent Chicken From Sticking to the Cast Iron Skillet?
Before adding the chicken, heat your skillet over medium-high heat for a few minutes to make sure it’s hot. This will keep the chicken from sticking.
Don’t move the chicken around too much while it’s cooking. If you leave it alone for a few minutes on each side, it will get a nice crust, which will make it easier to flip without sticking.
Lastly, don’t be afraid to add more oil or butter to the skillet when cooking. This can also help keep things from sticking.
With these tips, you’ll be able to make chicken parmesan that doesn’t stick in no time!
This Chicken Breast Recipe and Cast Iron skillet are the perfect match, and it’s time to spread the love. Share the image below to your Pinterest board and show the world what this recipe can do!
Video Recipe
