Are you ready to step up your baking with cinnamon rolls? Presenting our gloriously delicious brioche cinnamon rolls. These rolls are the ideal pleasure for any breakfast or brunch since they are made with delicious buttery brioche dough and are generously packed with cinnamon sugar.

You want more after every bite because it melts on your tongue. So don’t be afraid to try our cinnamon rolls and experience a whole new level of delicious cinnamony delight.

Brioche Cinnamon Rolls

These brioche cinnamon rolls are a true masterpiece; I can confidently say that. The use of brioche dough is the key to their enticing flavor and texture. Also, brioche cinnamon rolls have a delectably soft and pillow-like texture thanks to a buttery and creamy dough.

The cream cheese frosting on top and the cinnamon sugar filling offers the ideal amount of tang and sweetness. Once you’ve had a mouthful, let me tell you that it’s difficult to resist reaching for another roll.

They are also ideal for any special occasion in addition to weekend breakfast or brunch. You have the option of serving them plain or with a variety of toppings, warm or cold. These rolls will definitely “wow” the crowd and steal the show, I promise, just like this Italian Maritozzi sweet buns recipe, which was an instant hit on social media. 

Why you’ll love this recipe

The ideal balance of the ingredients is key. It feels as though the brioche dough is dancing in your mouth because it is so light and airy, like a fluffy cloud.

When combined with the dough, the cinnamon sugar butter spread adds the ideal amount of sweetness and a touch of warmth.

Besides brioche dough, cream cheese frosting is the star of this recipe, so don’t forget about it. It’s a party in your mouth, it is so creamy, rich, and decadent. The combination of flavors and textures in this recipe is like a symphony, and you’ll want more.

Let’s face it, who doesn’t enjoy a tasty party in their mouth?

Ingredients you’ll need

Butter: Butter gives a recipe taste and texture. Prior to baking, it must be removed from the refrigerator so that it can come to room temperature and soften.

Yeast: Yeast is a leavening agent that gives the dough a distinct flavor and helps it rise. For optimal results, I advise using fresh yeast; however, active dry yeast can be used in its place.

Whole milk: Whole milk helps the yeast grow and hydrates the dough. The temperature should be raised to 98 F (37 C), as that is where yeast grows best. It’s crucial to avoid heating the milk to a point where the yeast is killed.

Brown sugar: Brown sugar has a distinct caramel flavor note and is used to make a dish sweeter.

Cream cheese: Frosting is made from the cream cheese. Before creating the frosting, it should be taken out of the fridge to come to room temperature. This will guarantee a creamy and smooth consistency.

Don’t forget to refer to the recipe card for a detailed list and exact measurements of all ingredients!

How to make Brioche Cinnamon Rolls

Make the Dough

Step 1: Heat the milk until it’s just about body temperature (about 98 F). Put some crumbled fresh yeast into a mixing bowl. Pour the warm milk in and stir everything together until the yeast is dissolved. If you’re using dry yeast, follow the instructions on the package to get it to activate.

Step 2: Next, we’ll include all-purpose flour, granulated sugar, eggs, and a pinch of salt. Mix everything together with the dough hook on low to medium speed until the dough is completely wet and there is no dry flour left. Then, mix on medium speed for another 4 minutes.

Step 3: Now is the time to add butter! Perform this step in two parts. After the first part is fully mixed into the dough, add the second part. Even though it might look a little messy, don’t worry. Once the second part is mixed in, scoop down the sides of the bowl and proceed to mix for 8 to 10 minutes or until the dough is smooth and pulls away from the bowl.

Step 4: Last, we’ll put the dough in a clean bowl that has a thin layer of vegetable oil on it. Wrap the bowl in plastic wrap and a tea towel, and put it in a warm room for an hour to let the dough rise.

For the filling and assembly 

Step 1: Let’s make the filling while the dough is rising. Mix all the ingredients together until they form a paste. Put it aside.

Step 2: Once your dough has doubled in size, roll it out on a lightly floured work surface into a large rectangular shape that is about 5 mm thick. Spread the cinnamon sugar filling out equally, and roll the dough into a log.

Step 3: Cut off the unequal ends of the log using a piece of string or unflavored dental floss and cut it into 12 rolls. For this, you can also use a serrated bread knife.

Step 4: Place the rolls on a baking sheet that is 9×13 inches (24×34 cm) and lined with parchment paper. Let them rise again for 45 minutes. In the meantime, heat the oven to 375 F (for a standard oven).

Step 5: Once the cinnamon rolls have risen, bake them for 22 to 25 minutes on the second lowest rack. Cover the rolls with aluminum foil for the last 5 minutes of baking to keep them from getting too brown.

Frosting cinnamon rolls

Step 1: Using a hand mixer, mix butter and cream cheese for 1 minute in a bowl. Sift in powdered sugar and add in vanilla extract. Mix everything until it’s smooth and well-blended.

Step 2: Spread the frosting on the warm brioche cinnamon rolls and enjoy!

Brioche Cinnamon Rolls Tips

• Don’t put the frosting on the rolls immediately because you don’t want it to melt.
• Serve the rolls while they’re still warm, and enjoy the wonderful smell and taste of cinnamon rolls you made yourself.
• You can keep them in a container that keeps air out for up to three days, or you can freeze them for up to three months.

Can I make these ahead?

You can easily prepare all the parts the night before, so all you have to do in the morning is put them together and bake them. Mix the dough as directed, then whip up your cream cheese frosting and put it in a sealed container in the fridge.

For the cinnamon sugar filling, mix the ingredients together and store them in an airtight container at room temperature. So all you have to do is put the rolls together and bake them, and voila, brioche cinnamon rolls are being served!

Brioche Cinnamon Rolls Recipe

Delicious, fluffy brioche cinnamon rolls will make your mouth explode with flavor. After just one bite, you’ll be hooked and eat roll after roll without stopping. You’ll wonder if you’re in pastry heaven when you try the gooey cinnamon sugar filling and cream cheese frosting.

Ingredients

For Brioche Dough

• 8 oz of whole milk
• 2 Tbsp of fresh yeast (or 2 ½ tsp of dry yeast)
• 5 Tbsp of granulated sugar
• 2 eggs, large
• 5 cups of all-purpose flour
• 1 tsp of salt
• ½ Cup of butter, room temperature

For Cinnamon Filling

• ½ Cup of brown sugar
• ½ Cup of butter, room temperature
• 2 Tbsp of cinnamon

For Cream Cheese Frosting

• 2 ½ Tbsp of butter, room temperature
• 1 tsp of vanilla extract
• 5 Tbsp of cream cheese, room temperature
• 5 Tbsp of powdered sugar

Instructions

Make the dough

• Start by heating your milk until it is about 98 F (lukewarm). Add crumbled fresh yeast into a mixing bowl. Pour the warm milk in and stir everything together until the yeast is dissolved. In case you are using dry yeast, follow the guidelines on the package to get it to activate.
• Next, add in sugar, all-purpose flour, eggs, and a pinch of salt. Mix everything together with the dough hook on low to medium speed until the dough is fully wet and there is no dry flour left. Then, keep mixing on medium speed for another 4 minutes.
• Now it’s time to add buttery awesomeness! Add the butter in two parts, ensuring that the first part is fully mixed into the dough before adding the second. Don’t worry if it looks a little messy; it will all come together in the end. Mix the dough for another 8–10 minutes until it is smooth and pulls away from the bowl.
• Lastly, place the dough in a clean bowl that has a thin layer of vegetable oil on it. Cover the bowl with plastic wrap and a tea towel, and put it in a warm room for 1 hour to let the dough rise.

To fill and assemble.

• Let’s make the filling while the dough rises. Mix all the ingredients together until the paste forms. Set it away for now.
• Once the dough has doubled in size, roll it out on a lightly floured work surface into a big rectangle that is about 5 mm thick. Spread the cinnamon sugar filling out equally, and roll the dough into a log shape.
• Cut off the unequal ends of the log with a piece of thread or unflavored dental floss, then cut it into 12 rolls. You can also use a bread knife with serrations instead.
• Place the rolls on a prepared baking sheet that’s 9×13 inches and lined with parchment paper. Let them rise again for about 45 minutes.
  In the meantime, heat the oven to 375oF.

Baking the rolls to Perfection

• Once the rolls have risen, bake them for 22 to 25 minutes on the second lowest rack. Cover the rolls with aluminum foil for the last 5 minutes of baking to keep them from getting too brown.
• Put a toothpick or cake tester into one of the rolls to see if it’s done. It should come out clean. Take them out of the oven when they are golden brown and smell good. Let them cool for a while.

Add frosting and serve

• While the rolls are chilling, mix the butter and cream cheese together in a mixing bowl to make the frosting. Sift in powdered sugar and add in vanilla extract. Mix everything until it’s smooth and well-blended.
• Spread the frosting on the warm cinnamon rolls, and then enjoy your hard work.
• Congrats, you’ve just made some delicious fresh cinnamon rolls!

Don’t keep these yummy brioche cinnamon rolls to yourself! Share the image below on your Pinterest board and make your friends drool. 🙂

Prepare to bite into the most flavorful pork chop you’ll ever have. These air-fryer pork chops are covered in a delicious garlic butter sauce and cooked to perfection in an air-fryer. The result is tender, juicy pork chops that are healthier than conventional fried pork chops and ready in no time.

If you enjoy our recipe for garlic butter pork chops, you should definitely try it in an air fryer. In addition to producing juicy, delicious pork chops, this method is more beneficial than baking in the oven. It has the mouthwatering garlic butter taste you love and an unbeatable texture.

Because of the air-magic fryer’s abilities, every mouthful is juicy and soft. I promise that after you make this dish, you won’t want to do things the same way again.

Best pork chops for air-frying

Want to make the best pork chop ever in your air fryer? You’ll need thick, center-cut chops with the bone in. They take about 12-15 minutes to cook, which gives them the perfect charred outside.

Ensure to get pork chops at least 1.5 to 2 inches thick. Anything thinner won’t be able to stay on the grill long enough to get that charred look. You will not be unhappy with the end result. These pork chops will be a success with their tasty, crispy outside.

Air-Fryer Pork Chops Rub

This delicious air fryer pork chop dish mixes things up! Besides yummy garlic butter, we’re using a delectable rub-spice combination to give it some significant flavor. The best thing, though? To produce the rub, only a few pantry essentials, including brown sugar, paprika, ground mustard, onion powder, salt, and pepper. This rub is similar to the one we’ve used in this air-fryer pork tenderloin recipe. 

Just combine these ingredients and spread them liberally over your rinsed, dried, and lightly oiled pork chops. I guarantee that investing the extra time to rinse and dry the pork chops will be worthwhile since it will ensure that the rub sticks to the flesh precisely. Prepare yourself to experience the very best in pork chop excellence!

Garlic Butter for Pork Chops

The garlic butter sauce, however, that I served with the pork chops was what really elevated them to a new level. I made the sauce by melting butter in a small dish and mixing in thyme and minced garlic. I poured the sauce over the pork chops after letting the butter and garlic heat for a couple of minutes until the garlic was fragrant.

The delicious rub and the garlicky butter sauce went along beautifully. The sauce gave the pork chops a fantastic depth of flavor that truly made them shine. The pork chops were soft and juicy. In conclusion, I would certainly suggest trying air-fried pork chops with garlic butter sauce because they are simple to make and quite tasty!

Ingredients you’ll need

Pork chops – bone-in

Brown sugar

Paprika

Salt

Fresh ground black pepper

Ground mustard

Onion powder

Olive oil

Garlic

Butter

Thyme

How to make Air-Fryer Pork Chops with Garlic Butter

Don’t forget to heat your air fryer for 5 minutes at 400 degrees before you start cooking. Once it’s hot, put your pork chops in and cook them for 12-15 minutes (depending on the pork chop thickness), turning them over halfway through.

When the timer goes off, take them out and let them sit for a few minutes before slicing and serving. We’re sure that the tasty mix of seasonings and natural pork juices will make you want more.

Step 1: First, make the garlic butter. Just mix the softened butter, thyme, garlic, and salt together in a small bowl until everything is well blended.

Step 2: Set up your air fryer by preheating it for 5 minutes at 400F.

Step 3: Rinse your pork chops with cold water and pat them dry using a paper towel. This makes it easier for the rub to stick and gives the meat a crispier texture.

Step 4: Mix all the dry ingredients together in a small bowl to make a tasty rub. Ensure that you incorporate the rub into the meat well.

Step 5: Put the pork chops in the air fryer and cook them at 400 degrees for 12 minutes, turning them over halfway through to ensure they cook evenly. Use a thermometer to check the temperature inside the pork to make sure it is cooked just right. 145°F is the ideal temperature for pork. This will make sure that it is safe to eat and that it is cooked just right. 

Step 6: When the pork chops are done to your liking, drizzle a lot of garlic butter over them before serving. Your taste buds will love the combination of the tender meat and the fragrant, savory garlic sauce.

Important Tips for Juicy Pork Chops

Thickness is the most important thing to look for when choosing pork chops for a meal. Cuts should be at least 1 inch thick so they don’t get too dry while cooking. I always go for at least 1 1/2 to 2 inches of pork chops for the best results. 

Depending on how thick the pork is, the cooking time may change, but it’s more important to watch the internal temperature than the amount of time the pork spends in the air fryer. Use a meat thermometer to ensure your pork is cooked to the right temperature.

When the temperature inside the chops reaches 145°F, take them out of the air fryer and let them rest for 5 minutes before serving. This easy method will help you make pork chops that are always cooked to perfection.

Don’t trim off the fat around the edges of your pork chops if you want them to stay juicy and flavorful. This will help keep the edges from getting too dry while they cook.

Air-Fryer Pork Chops with Garlic Butter Recipe

Move over, pork chops baked in the oven! The juicy deliciousness of these pork chops that have been air-fried is about to steal the show. And the butter with garlic on top? It’s the cherry on top of a tasty meal with many different flavors. Prepare to experience the magic of the air fryer.

Prep time: 5 minutes

Cook Time: 12-15 minutes

Ingredients

For the garlic butter:

• 3 sprigs of thyme
• 4 cloves of garlic, minced
• 2 Tbsp of grass-fed butter, melted

For the pork chops:

• 2 pork chops, bone-in (1 ½ – 2 inches thick)
• 2 Tbsp of brown sugar
• 1 Tbsp of paprika
• 1 ½ tsp of salt
• 1 ½ tsp of fresh ground black pepper
• 1 tsp of ground mustard
• ½ tsp of onion powder
• 1–2 Tbsp of olive oil

Instructions

For the garlic butter:

• Combine the butter, garlic, and thyme together in a small bowl. Mix until everything is well blended.
• You can use the mixture immediately or put it on a piece of plastic wrap and roll it into a log. To seal the log, twist the ends of the plastic wrap together.
• Put it in the fridge until firm, or freeze it for longer storage.

For the pork chops:

• Set your air fryer up by turning it on to 400 F and warming it up for 5 minutes.
• Wash your pork chops with cold water and pat them dry with a paper towel to ensure they are ready for the seasoning rub.
• Cover the pork chops with olive oil, and then rub the seasoning mixture on both sides of the meat in a thick layer. Ensure to use almost all of the mix for the two pork chops.
• Place your pork chops inside the air fryer basket and fry them at 400 F for 12-15 minutes (or until the internal temperature reaches 145 F),  turning them over halfway through to ensure they cook evenly. Enjoy!

Trust us, both your taste buds and the people who follow you on Social media will thank you. Share this recipe on your Pinterest board right now, and you’ll soon be known as the pork chop specialist among your friends. 🙂

Air-Fryer Pork Chops with Garlic Butter Video

This authentic Louisiana hot sauce recipe is sure to ignite your taste buds. This sauce is not for the faint of heart; it is made with a blend of fiery jalapeño peppers and powerful, delicious ingredients.

But if you like your meals with a little more spice, then this recipe is for you. To that end, let’s get the necessary items together, put on our aprons, and begin cooking!

Homemade hot sauce is surprisingly simple to make, and the resulting condiment is a flavorful and scorching way to spice up any meal. So crank up the stove because we’re about to indulge in some spicy Louisiana cuisine.

This Popeyes’ spicy chicken sandwich sauce is made with Louisiana hot sauce as a key ingredient. So if you’re a fan of a bit of heat, this sandwich is definitely for you!

What is Louisiana Hot Sauce?

Made of vinegar, red pepper, and salt, Louisiana Hot Sauce is a sort of hot sauce that is frequently used in Cajun cuisine. It is a thin, hot sauce that is frequently used to flavor and spice up Cajun delicacies like gumbo and jambalaya.

Additionally, it is frequently used as a marinade or seasoning for vegetables, fish, and meats. A versatile condiment that can be utilized in various dishes, Louisiana Hot Sauce has a tangy, spicy flavor with a balance of heat and vinegar.

Since the 1800s, this hot sauce has been made with tasty fermented chilies and aged in oak barrels to give it more flavor, and in 1928 Bruce Foods first marketed it. It’s the perfect way to give your dishes a Cajun flavor without burning your mouth.

Louisiana Hot Sauce is the best “everyday” hot sauce for people who like a little kick but don’t want to overpower their taste buds. It has only a few simple ingredients and just the right amount of heat.

Are Louisiana Hot Sauce and Tabasco the same?

Louisiana hot sauce is a sauce made originally from cayenne peppers and vinegar. It is thin and bright red in color. It is frequently used in cooking as a condiment or seasoning.

Tabasco sauce is a hot sauce made from tabasco peppers, vinegar, and salt. It has a thicker consistency and a darker red color than Louisiana hot sauce. It is also used as a condiment or seasoning, and its peculiar flavor is well known.

While both spicy sauces contain peppers and vinegar, they are prepared from different types of peppers and have distinct flavor profiles.

Why you’ll love this recipe

Do you want to make your own hot sauce that tastes great and doesn’t have any of the questionable preservatives and additives that you can find in store-bought sauces? You’re at the right place!

This recipe is very easy to make and has just the right amount of spice, tangy vinegar, and sweetness. And what’s best? It’s very adaptable, so you can use it as a dipping sauce, a drizzling sauce, or in any other way you like.

For this recipe, I chose red jalapeno peppers, but if you’re feeling adventurous, you can use Cayenne peppers, red serrano peppers, or substitute any other kind of pepper you like.

This sauce is naturally gluten-free, vegetarian, vegan, dairy-free, soy-free, and nut-free, and includes no added sugar, so almost everyone may eat it. To improve your hot sauce, why not give it a try?

Which vinegar to use for this recipe?

With so many choices, you’re sure to find the perfect match. I use white vinegar in this recipe; it’s the most suitable vinegar for these kinds of recipes.

Or, if you want something a little bit milder, try white wine vinegar or rice vinegar, which adds a touch of sweetness to the mix. Red wine vinegar, which is made from fermented red wine, has a taste that is a little bit fruity.

Try apple cider vinegar for a fruity sweetness. Malt vinegar, which is made from barley ale, gives food a strong, unique taste. You could also try balsamic vinegar, coconut vinegar, or raisin vinegar for even more choices. There are a lot of things you can do. Choose what you like and start experimenting!

Louisiana Hot Sauce Recipe

This wonderful Louisiana-style hot pepper sauce will add a kick to your meals! Perfect for adding a little zing to any dish.

Ingredients

• 1-pound red chili peppers chopped (use red jalapeno, cayenne, or others you prefer)
• 2 tsp of salt
• 1 ½ cup of white wine vinegar, or to your preference.

Instructions

• Start by heating up a big pot over high heat and tossing in chiles, vinegar, and salt. Let it boil for 5-6 minutes, then turn the heat down and let it simmer until the chiles are nice and soft.
• Next, blend everything up in a food processor or blender, creating a little vent to let out some steam. When it’s all smooth and creamy, set it aside to cool.
• When it’s done, transfer the sauce to an airtight container and place it in the fridge for up to two weeks. 
• You can store it in the fridge for up to four months! Just make sure to give it a good shake before serving to make sure all the flavors are evenly distributed.

Spread the spicy love and share this Louisiana hot sauce recipe on your Pinterest board! Just click the image below.