Juicy Garlic Butter Pork Chops in Air-Fryer

These air-fryer pork chops are covered in a delicious garlic butter sauce and cooked to perfection in an air-fryer.

Ingredients: Pork chops - bone-in Brown sugar Paprika Salt Black pepper Mustard Onion powder Olive oil Garlic Butter Thyme

First, make the garlic butter. Just mix the softened butter, thyme, garlic, and salt together in a small bowl until everything is well blended.


Rinse your pork chops with cold water and pat them dry using a paper towel.


Mix all the rub ingredients together in a small bowl to make a tasty rub.


Cover the pork chops with rub the seasoning mixture on both sides of the meat in a thick layer.


Preheat your air fryer for 5 minutes at 400F. Place your pork chops inside the air fryer basket and fry them at 400 F for 12-15 minutes


Flip the pork chops halfway through the cooking


When the pork chops are done to your liking, drizzle a lot of garlic butter over them before serving.


Grab the full recipe with additional informations via the link below!