Juicy Garlic Butter Pork Chops in Air-Fryer
These air-fryer pork chops are covered in a delicious garlic butter sauce and cooked to perfection in an air-fryer.
Pork chops - bone-in
First, make the garlic butter. Just mix the softened butter, thyme, garlic, and salt together in a small bowl until everything is well blended.
Rinse your pork chops with cold water and pat them dry using a paper towel.
Mix all the rub ingredients together in a small bowl to make a tasty rub.
Cover the pork chops with rub the seasoning mixture on both sides of the meat in a thick layer.
Preheat your air fryer for 5 minutes at 400F. Place your pork chops inside the air fryer basket and fry them at 400 F for 12-15 minutes
Flip the pork chops halfway through the cooking
When the pork chops are done to your liking, drizzle a lot of garlic butter over them before serving.
Grab the full recipe with additional informations via the link below!
Grab The Full Recipe!