Juicy Skillet Pork Chops With Sauce

Juicy Skillet Pork Chops With Sauce
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Juicy Skillet Pork Chops With Sauce are a quick, healthy and easy to make dinner. This recipe ensures juicy, tender and flavorful pork chops without fuss.


  • 4 about 1-inch thick pork chops
  • Salt to your liking
  • tablespoon of flour
  • 1 teaspoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • ½ teaspoon of smoked paprika
  • ½ teaspoon ground black pepper
  • tablespoon of olive oil
  • 1 cup of chicken stock
  • 1 tablespoon of apple cider vinegar
  • 2 teaspoons of honey
  • 1 tablespoon of butter
  • 2 tablespoons of chopped parsley, fresh

How to make Juicy Skillet Pork Chops With Sauce

  • Take the pork chops and season on each side with salt and pepper — we tend to use less than ¼ teaspoon of fine salt per pork chop. Set the chops aside to rest for half-hour.
  • Meanwhile, create the spice rub. Take a small bowl, combine the flour, garlic powder , chili powder, onion powder, and smoked paprika. After half-hour has passed, use a paper towel to pat the pork chops dry then rub each side of the chops with the spice rub.
  • Heat the oil in a medium sized skillet (with lid) over medium-high heat. As soon as the oil is hot enough and looks shimmery, add the pork. Cook till golden, 2to 3 minutes.
  • Flip the pork so that the cooked side is facing up. (If there’s a fattier side of the pork, use kitchen tongs to hold the chops, pressing the fat-side down till it sizzles and browns slightly; around thirty seconds.) cut back the warmth to low then cover the frying pan with a lid.
  • Cook six to twelve minutes or till an kitchen thermometer reads 145 degrees F, once inserted into the thickest part of the chop.
  • Move the pork chops to a plate then and cover loosely with aluminum foil. Let the pork rest for five minutes.
  • For the sauce:
  • While the pork chops are resting, it is time to make the pan sauce. Increase the warmth to medium-high then add the chicken stock, vinegar, and honey. Use a wood spoon to scrape the bottom of the pan so that any stuck bits of pork come back up.
  • Bring the sauce to a simmer and cook till it’s reduced by half. Taste it and then regulate the seasoning with salt, additional vinegar or honey.
  • Slide the frying pan off of the heat and once the sauce is no longer simmering, swirl within the butter.
  • Slide the pork chops back into the pan and spoon some of the sauce on top.
  • Or you can, slice the chops then place back to the pan. Scatter some fresh parsley over the pork chops and they are ready to be served.

See more pork recipes:

Garlic Butter Juicy Pork Chops Recipe

Juicy Skillet Pork Chops With Sauce

Easy Instant Pot Pulled Pork

Pork Tenderloin With Balsamic And Thyme

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