Brown Sugar Pork Chops with Garlic and Herbs

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Discover the art of blending sweet brown sugar with aromatic garlic and classic herbs in this detailed recipe. This brown sugar pork chops recipe provides a clear pathway to achieving a dish that radiates both taste and texture.

Whether you’re planning a casual weeknight dinner or a more festive gathering, these pork chops ensure a tender, juicy result with a beautifully caramelized, herb-infused glaze. Let’s get started and elevate your cooking prowess. 

Brown Sugar Pork Chops Recipe

Ready to whip up some magic in the kitchen? Let’s roll up those sleeves and bring this delectable Brown Sugar Pork Chops recipe to life. Follow along, and let’s get cooking.

Ingredients

Brine Mix

• 3 cups water
• 3 tablespoons kosher salt
• Optional: balsamic vinegar, garlic, and lemon

Pork Chop Marinade

• 2 bone-in pork chops, approximately 1 inch thick (boneless works too)
• 2 tablespoons oil
• ¼ cup brown sugar
• 4 cloves garlic, finely chopped
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions

1. Brine the pork chops

1. Dissolve the salt in warm water and let it cool to room temperature.
2. Fully submerge the pork chops in the brine, using either a bowl or a zip-lock bag to keep the meat completely covered.
3. Refrigerate the pork chops in the brine for at least 30 minutes. A longer brining time gives better flavor.

2. Cook the pork chops

1. Preheat your oven to 400°F.
2. Warm the oil in an oven-proof skillet.
3. Pat the pork chops dry with a paper towel and season both sides with salt and pepper.
4. Sear the pork chops on each side for about 3 minutes, then remove them from the skillet.
5. Take the skillet off the heat. Stir in the butter, brown sugar, chopped garlic, and herbs until well combined.
6. Return the pork chops to the skillet, coating them well with the sauce.
7. Transfer the skillet to the oven. Roast the pork chops until they reach an internal temperature of 145°F, about 6 to 8 minutes depending on thickness.
8. Remove from the oven and let the pork chops rest for about 5 minutes.
9. Drizzle the remaining sauce over the pork chops before serving.

Got a craving for some sweet and savory chops? Don’t hog it all to yourself! Give the image below a pin on your Pinterest board and spread the porky love!

Serving size: 2

Calories: 496

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