Currywurst fans, listen up! I’ve spent much time perfecting my currywurst recipe because I’m a skilled cook who loves spicy and flavorful foods.

I’ve made so many delicious sausage dishes, like beer bratwurst, air-fryer brats, and Polish kielbasa, that I’m almost like a sausage sommelier. Or, at the very least, a self-proclaimed sausage fanatic. In any case, I’m confident in my ability to turn usual meats into delectable sausages worthy of a foodie’s standing ovation. 🙂

What is Currywurst?

Currywurst is a German fast food dish made of steamed, fried sausage slices smothered in a curry-flavored ketchup sauce. It is a popular street food in Germany and is usually served with fries.

But, let’s be honest, currywurst is so much more than a fast food product. It is a cultural icon and a source of culinary pride for Germans. In fact, there was even a currywurst museum in Berlin (yes, you read that correctly). However, it was closed in 2018. 

Currywurst history

The story goes that Herta Heuwer, a smart housewife from Berlin’s Charlottenburg district, was the one who came up with currywurst. She reportedly made a deal with British soldiers stationed in the area in 1949. She gave them alcohol in exchange for a mixture of ketchup (or plausibly Worcestershire sauce) and curry powder.

People say that Herta played around with these ingredients and other spices until she found the right mix, which she then put on pork sausages that she grilled. And that’s how currywurst came to be.

Herta started selling this tasty and cheap snack on the street, and it didn’t take long for it to become popular. People went crazy for the strange taste, especially since spices like that were hard to come by at the time. Currywurst was very popular with the construction workers who were rebuilding the city because it was cheap and full of protein.

Some people say that Lena Brücker invented currywurst in Hamburg in 1947. No matter who had the idea first, it’s clear that Herta Heuwer was a big part of what made currywurst the popular dish it is today.

You can see this 2008 German movie titled “Die Entdeckung der Currywurst” which translates to The Invention of the Curried Sausage, which follows the post-war life of Lena Brücker. 

Herta passed away at the ripe old age of 86 in 1999. To memorialize her memory, a plaque was put in 2003 at the intersection of Kant and Kaiser Friedrich Streets, where her original kiosk once stood.

Ingredients you’ll need

German bratwurst sausages:  bockwurst, rotwurst or weisswurst

Curry powder: mild with acceptable undertones of heat.

Ketchup: the type of your ketchup is crucial. I advise you to go for organic ketchup to get the most flavors. If not, use the one you have at hand. 

Onions: diced yellow onion

Garlic: minced

Tomato paste

Chicken broth: you can also use vegetable broth

Honey

Vegetable oil: for softening the onion

Worcestershire sauce

Paprika: Good quality sweet paprika

Salt: use coarse salt for optimum results

Black pepper

Cayenne pepper: cayenne pepper is optional for extra heat

Sugar: We suggest dark brown sugar because it imparts a flavor similar to caramel.

Mustard: Use either ground mustard seed or prepared yellow mustard

Apple cider vinegar: you can also use white wine vinegar

Cinnamon

How to make Currywurst

Make the curry ketchup

Step 1: Start by heating up some oil in a small saucepan. This is the first step in making tasty Curry Ketchup. Once the oil is heated, add some onions and cook them until they are soft and clear, being careful not to let them brown.

Step 2: Next, add some garlic and stir it in. Cook for another minute. Then, add some curry powder, paprika, and cinnamon and cook for another 30 seconds.

Step 3: Lastly, stir in the rest of the ingredients and bring the whole thing to a simmer. Turn the heat down to medium, cover the pan, and let the ketchup simmer for 15 minutes while you stir it every now and then.

When the time is up, use a blender or a stick blender to puree the mixture until it is smooth. Let the ketchup cool all the way down before putting it in the fridge for at least a day to let the flavors develop. After that, you can store the Curry Ketchup in the refrigerator for up to a month.

Make the sausages

Step 1: Start by simmering the sausages in lightly salted water until they are cooked all the way through.

Step 2: Grill or pan-fry the sausages until their outsides are brown and crispy. (Some people like to cut small holes in the sausage, so it doesn’t burst while it’s cooking. The sausage is then cut into bite-sized pieces before being served.)

Step 3: To serve, pour curry ketchup on top of the sausage and garnish curry powder on top. Eat with currywurst toothpicks and French fries or a crispy bread roll.

Air-Fryer Currywurst

Step 1: Heat your air fryer for 5 minutes at 360°F to prepare it. Put your sausages in a single layer and leave some space between them, so they cook evenly and get a nice brown color.

Step 2: Cook them for 12 to 15 minutes or until the temperature inside is at least 160°F. Due to the higher fat content of bratwurst, you can cook them to 190°F.

Currywurst Tips

• There is a wurst for every palate, from the traditional bratwurst to the lesser-known bockwurst, weisswurst, and rotwurst. Try to locate a German deli or neighborhood butcher specializing in these delicious meats for the most authentic experience possible. Ask your trusted local butcher for their recommendation for the finest sausage if that isn’t a possibility.
• You can either grill or pan-fry your wursts to perfection. Just make sure to give them a head start by poaching them in water that is just simmering. Then, grill or fry them until their exteriors have a delectable, crispy coating. Some currywurst devotees even go the extra mile by slicing their sausages into bite-sized pieces after cutting vertical slits in them to prevent them from bursting open during cooking.
• Slice your well-cooked wursts into bite-sized pieces, top with a healthy portion of curry ketchup, and finish with some flavorful curry powder. For the complete German sausage feast, serve right away with a side of crunchy French fries or a warm, crusty bread roll.

Currywurst Recipe

Our recipe for currywurst is sure to satisfy your taste buds. Picture a perfectly cooked sausage that has been grilled or fried and is covered in a spicy ketchup that tastes like curry. It’s the best way to combine sweet and spicy flavors, and it’s easy to make at home.

So, let’s start cooking!

Ingredients

• 1 Tbsp of olive oil
• 1/2 cup of yellow onion, chopped
• 1 garlic clove
• 2 Tbsp of quality curry powder
• 1 Tbsp of sweet paprika
• 1/4 tsp of ground cinnamon
• 1 cup of organic ketchup
• 1 Tbsp of tomato paste
• ¼ Cup of chicken broth (you can also use vegetable broth)
• 1 Tbsp of apple cider vinegar
• 1 Tbsp of honey
• 1 ½ tsp of Worcestershire sauce
• 1 tsp of brown sugar
• 1/4 tsp of yellow mustard
• 1/2 tsp of salt
• 1/4 tsp of ground black pepper
• Cayenne pepper to your liking (optional, if you want additional heat)
• 4 authentic German bratwursts sausages (bockwurst, weisswurst or rotwurst)
• 1 tsp of curry powder for sprinkling

Instructions

To make curry ketchup:

• Start by adding oil to a saucepan and heating it up. When the oil is hot, add chopped onions and cook until they are soft and clear (but not browned).
• Then, add minced garlic and continue cooking for another minute. Next, add the curry powder, paprika, and cinnamon. Stir everything together well and let it cook for 30 seconds.
• Then, add the remaining ingredients to the saucepan and bring the mixture to a simmer. Once it is simmering, reduce the heat to medium, cover the pan, and allow it to simmer for 15 minutes, occasionally stirring it.
• After the time has passed, either transfer the mixture to a blender and process it until smooth or use an immersion blender to puree it. When everything has been blended, allow the mixture to cool completely before putting it in the refrigerator for a day to let the flavors meld.
• The curry ketchup can be stored in the refrigerator for up to one month. This curry ketchup recipe yields 1 1/2 cups.

To make currywurst:

• Start by poaching your sausages in barely simmering water if they haven’t already been cooked.
• To obtain a thick, crispy exterior coating once they are fully cooked, you can grill, pan-fry them or even cook them in an air-fryer.
• Top the sausage with curry ketchup and sprinkle with curry powder to make it extra tasty.
• Serve with toothpicks of currywurst and a side of French fries or a crispy bread roll.

If you’re a currywurst fan, you should save the image below to your Pinterest board! However, don’t simply take our word for it; try it for yourself and see how yummy it is. Just don’t criticize us if your coworkers come asking you to bring it in every day for lunch. 🙂

Here’s a recipe for the tastiest and creamiest macaroni pudding you’ll ever try. If you like mac and cheese but want to try something new, this recipe is just what you need. This macaroni pudding will become a household favorite because of its smooth sauce and soft noodles.

This dish is a true comfort food classic, with its rich, creamy sauce and perfectly cooked noodles. And what’s best? It’s very easy to make, and you probably already have all the ingredients you need in your kitchen. So why not try this macaroni pudding and see for yourself how good it is?

Macaroni Pudding

Looking through my cookbooks in my comfy kitchen, I knew I had to find the best recipe for macaroni pudding. I felt that an old, worn-out book that had been in my family for a long time would help me become a good cook.

After looking through all the pages, I finally found a recipe for macaroni pudding written by hand. I was thrilled to try it, so I got all the ingredients together and started mixing and stirring with great enthusiasm.

But as I carefully mixed the creamy mixture into the pasta, I couldn’t shake the feeling that something was missing. I looked through my cupboards to find the right ingredient to make the dish come to life. I finally found a jar of nutmeg and knew it was precisely what the recipe required.

I added it to the macaroni and put the dish in the oven with a smile on my cheeks. I couldn’t wait to dig in when I could smell the pasta and sauce cooking.

I took the dish out of the oven when the timer went off and allowed it to cool for a few minutes before serving it. To my joy, the macaroni pudding was a flavourful, yummy classic that made my taste buds tingle with pleasure.

I finally found the perfect macaroni pudding recipe, and I couldn’t wait to share it with you.

What is Macaroni Pudding?

Imagine it as the pasta-infused relative of rice pudding. It is a creamy, custardy delicacy with a nutmeg taste that is made with cooked macaroni as the foundation. Several recipes even include an eggy, rich texture or a small amount of sweetness with sugar and sultanas.

All you need to make it are milk, butter, and simple ingredients. Just mix everything and bake it in a dish that has been greased for a dessert that is both creamy and crunchy with golden brown edges.

Even though it isn’t as well-known as it once was, macaroni pudding is still a cozy, nostalgic delight that will make you smile.

Fun Fact: Back in the day, the Victorians liked to change up their mac and cheese by adding a bit of boozy brandy or a coat of marmalade, whichever they liked best. And just when you thought it couldn’t get any better, they added a dash of nutmeg to give it that classic eggnog flavor.

Here’s the real takeaway: they cooked this meal for a staggering 45 minutes, which made the macaroni so soft you could almost mush it with a fork. And while it may have been popular in the 1800s, we feel that today’s more sophisticated tastes might not be a good match for this recipe. But hey, they tried, right?

Macaroni Pudding Recipe

Prepare yourself to enjoy a creamy, luscious dessert that will take your taste senses to heaven! Presenting macaroni pudding, a delectable mixture of creamy custard, thick and silky macaroni noodles, with a dash of nutmeg for a little more warmth and spice.

Ingredients

• 6 oz macaroni
• 2 eggs
• ¼ Cup sugar golden caster
• 1 tsp vanilla extract
• 2 Cup milk
• 1 tsp butter
• 1 tsp ground nutmeg
• ½ tsp salt (for cooking pasta)

Instructions

• Preheat the oven to 35F.
• Bring a pot of water to a boil (about two-thirds full).
• When the water starts to boil, add some salt and your pasta. Cook for 10–14 minutes, or as long as it says on the package of pasta. The pasta should be soft but not soggy.
• Use a pasta strainer to drain the pasta, and then put it back in the pot.
• Mix milk, eggs, sugar, and vanilla together in a separate bowl to make a custard.
• Pour the sauce over the cooked macaroni and mix it well.
• Apply butter to your baking dish, and then put the macaroni mixture in the dish. Put the dish on a large tray for baking.
• Put everything in a 350°F oven for about an hour. So, that’s all! Enjoy your creamy macaroni pudding.

Add some deliciousness to your Pinterest board! If you like this recipe for macaroni pudding, share the picture below with your friends.

Serve Macaroni Pudding With

You can enjoy a rich and creamy macaroni pudding with ice cream, whipped cream, butter, or all three! Pour a little honey or chocolate, or caramel sauce on top for a touch of sweetness.

Add a spoonful of strawberry jam for a burst of fruity flavor, or top with fresh strawberries or raspberries for a cool finish. This delicious dessert can be used in a lot of different ways.

If you like brats and like how easy it is to use an air fryer, you’re in for a treat. Today, we’ll show you how to make tasty, easy air fryer brats.

This recipe is great for a quick and tasty meal and a great way to enjoy the classic flavors of brats sausages without having to fire up the grill. So, if you want to try something new and tasty, let’s start and learn how to make air fryer brats!

By far, the fastest way to cook brats is to air fry them. Whether you cook them by themselves or with onions that are already cooking, they will be ready to eat in just 15 minutes. So turn on your air fryer and get ready for the fastest and tastiest brats you’ve ever had.

With this Air Fryer Brats recipe, you can enjoy the taste of ease.

Are you sick of soggy brats that aren’t cooked enough? Air-frying is the answer, so stop looking. This magical kitchen tool will make the outside of your brats crispy and golden while keeping the inside juicy and tasty. Also, depending on the size of your air fryer, you can cook up to a dozen brats at once, so you can feed a lot of people.

Not only is air frying faster and easier than using the oven, but it also requires less effort on your part. No need to stand over the grill and constantly flip the brats – the air fryer will do all the work for you. And the best part?

There’s almost no prep, and clean-up is a breeze. You can cook your brats fresh or frozen – add a few extra minutes to the cooking time if they’re frozen. When it comes to throwing a party, nothing beats having a DIY brat station where your guests can build their own bratwurst creations. Set up a “brat bar” with various toppings, condiments, and sides for your guests to choose from.

Make this currywurst sauce for your brats for a truly authentic German culinary experience.

Using an air fryer, you can easily cook up a batch of perfectly crispy bratwurst sausage.

Ingredients you’ll need

Bratwurst sausages: German brats are usually made with raw pork and have a natural casing that gives them a satisfying “burst” when you start biting into them. Even though they can be made with veal, and beef, most of the time, pork is used. These tasty treats are a staple of German cuisine and are sure to add some flavor to any meal.

If you’re feeling adventurous, why not try a bratwurst with a zesty blend of caraway, garlic, and marjoram? Or if you’re feeling really wild, go for a Louie’s Finer Meats bratwurst and let your taste buds go on a flavor adventure! Just remember: the only thing better than a good bratwurst is a bratwurst with a side of laughs.

Buns: Instead of just a plain old bun, how about a bratwurst nestled in a hearty and sturdy roll? You could use bakery rolls, German brötchen, brioche buns, hamburger buns, or even hoagie rolls.

If you like these brats, I’m sure you will love this Air-fryer kielbasa, Polish sausages. 

How to make Air-Fryer Brats

In a flash, your brats will be perfectly cooked in the air fryer! No need to wait for the oven to heat up – pop them in the air fryer and they’ll be ready to enjoy in no time. Say goodbye to boring, time-consuming oven cooking and hello to delicious, speedy air fryer brats!

Step 1: Set the air fryer to 360 degrees Fahrenheit for 5 minutes to heat it up. In order for them to brown, they must be in a single layer. They should also have some space on both sides to allow for equal cooking.

I strongly advise using a digital meat thermometer to check the internal temperature of air fryer brats, which will take between 12 and 15 minutes to cook thoroughly and reach at least 160 F. Brats may be cooked to a temperature of 190 F because of their fat content.

Step 2: Before serving, take the brats out of the air fryer and let them rest for three to five minutes. To make every mouthful of meat juicy and moist, the fluids must be redistributed throughout the flesh for at least five minutes. Enjoy!

Onions and peppers variation

Put a sliced bell pepper and half an onion in a bowl. Sprinkle with salt and pepper, and add a tablespoon of olive oil. Mix everything together, and then put it and some bratwursts in an air fryer. To finish the dish, follow the remaining steps in the recipe.

Beer Brats in an Air-Fryer

If you wish to make beer brats in an air fryer, it’s very easy. An option is to purchase beer brats that have already been marinated in a delicious and rich beer mixture. This will give your meal an extra depth of flavor and make it truly unique and satisfying. These days, you can find a lot of bratwursts that have already been flavored.

For home marinating:

Pour one can or bottle of beer into a shallow dish. Put the brats that haven’t been cooked into the beer and let them sit there for 30 minutes. After 30 minutes, take the bratwurst out and keep cooking according to the brats directions in this recipe! 

Brats Variations and Toppings

When it comes to simple yet delicious toppings, sauerkraut, onions, and mustard are always at the top of our list. But if you’re looking to mix things up, here are a few more of our favorite options:

How about trying caramelized onions or adding chopped bell peppers to your air fryer for the last minutes of cooking? This will give your dish a unique and delicious twist! Plus, it’s easy to add color and flavor to your meal. Give it a try and see how it transforms your dish into something truly special.

Elevate your sandwich game by adding some tangy, crunchy pickles! Try sweet or dill pickles, pickled red onions, or relish to boost your brats.

How about spicing up your brats with a generous dollop of your favorite cheese or tangy ketchup? Or why not try a new burger sauce to add some extra flavor to your meal? You can also add some bacon bits; why not? The possibilities are endless! 

Air Fryer Brats Recipe

Ingredients

• 1 package of brats, uncooked (I use Louie’s Finer Meats brat)
• optional – onions, beer, and peppers

Instructions

• Set your air fryer to 360 F for 5 minutes to heat it up.
• Distribute the bratwurst evenly as you add them to the air fryer basket. It will take 12 to 15 minutes to cook the sausages in an air fryer till the internal temperature is at least 160 F. Brats keep juicy until an internal temperature of 190 F, so feel free to cook them longer to attain the desired level of browning.
• There is no need to flip brats over because the recipe calls for fast cooking, but you may if you wish.

Onions and peppers variation

• Cut up one bell pepper and half of an onion and put them in a bowl. Combine the veggies with 1 teaspoon olive oil, 1/2 teaspoon salt, and 1/3 teaspoon ground black pepper.
• Place the bratwurst and the seasoned vegetables in the air fryer, making sure to spread the peppers and onions out around the sausages. Proceed with the rest of the steps from the recipe.

These bad boys are packed with flavor, and cooking them in the Air-Fryer ensures that they’re juicy and succulent every time. So go ahead, share the love and pin this amazing recipe to your Pinterest board! Your taste buds (and your followers) will thank you.

Cooking time for frozen brats in the air fryer

When you cook frozen bratwurst in an air fryer, you can expect a cooking time of around 16-17 minutes. It’s important to keep an eye on the internal temperature of the bratwurst, using a meat thermometer, to ensure that they reach at least 160 degrees Fahrenheit.

This is especially important when cooking beer brats, as the extra moisture can affect the cook time. To be safe, add an extra 3-5 minutes to the cooking time to ensure that your bratwurst are cooked to perfection.