This air-fryer pork tenderloin recipe is all about bringing a rich, savory flavor to your table with minimal effort. Whether you’re a beginner in the kitchen or a seasoned cook, you’ll find this recipe a breeze.

In just 30 minutes, you can transform a simple pork tenderloin into an impressive and delicious main course, perfect for any day of the week.

Air-Fryer Pork Tenderloin Recipe

Ingredients:

• 2 lb pork tenderloin
• 2 tbsp extra virgin olive oil
• 2 tbsp butter
• 2 tsp minced garlic
• 1 tbsp sea salt
• 1/2 tsp fresh cracked pepper
• 1 tsp each of dried basil, oregano, thyme, parsley, and sage (or 2 tbsp Italian Herb Seasoning Blend)
• Optional: 1 bottle of this Italian Salad Dressing for marinating
• Fresh pomegranate arils for garnish (optional)

Instructions:

Optional Marinating:

• If desired, marinate the pork in Italian dressing for 12-24 hours to enhance the flavor.

Make the Garlic Butter:

• Mix minced garlic with butter to create your garlic butter mixture.

Seasoning:

• Combine garlic, basil, oregano, thyme, parsley, and sage in a bowl. (Alternatively, use Italian Seasoning.)
• Rub this herb blend onto the pork, followed by a generous seasoning with sea salt and pepper.

Air-Frying:

• Preheat the air-fryer to 400 degrees Fahrenheit.
• Place the pork in the air-fryer, optionally covering it loosely with foil.
• Halfway through the cooking process (after about 10-12 minutes), turn the pork and add the garlic butter mixture on top.
• Continue cooking until the internal temperature reaches 145 degrees Fahrenheit, typically in 20-25 minutes total.

Resting:

• Let the pork rest for about 5 minutes after cooking. This step allows the juices to be redistributed, ensuring the meat remains juicy.

Garnishing:

• Optionally, garnish the sliced pork with fresh pomegranate arils for added color and a hint of tangy sweetness.

Serving:

• Serve the warm pork tenderloin, ideally with a side dish of your choice.

Loved how your air fryer pork tenderloin turned out? Why not spread the word? Pin the image below to your Pinterest board. It’s a great way to let your friends and followers in on this delicious secret!

Storing and Reheating Tips:

• Store leftovers in an airtight container in the refrigerator for up to three days.
• For longer storage, freeze for up to three months.
• Reheat in the air-fryer or oven after thawing in the refrigerator overnight.

Recipe Variation Ideas for Air-Fried Garlic Butter Pork Tenderloin

1. Spicy Twist: For those who love a bit of heat, add a spicy kick to your pork tenderloin. Mix in some red pepper flakes or a dash of cayenne pepper into your seasoning blend. Alternatively, you can rub the pork with a spicy marinade, like chipotle or sriracha, before cooking.

2. Citrus Infusion: Brighten the flavor profile by adding citrus elements. Marinate the pork in a mixture of orange juice, lemon zest, and a touch of honey. This will give a refreshing and slightly sweet tang to the dish.

3. Herb Crust Variation: Create a herbaceous outer crust by coating the pork in a mix of finely chopped fresh herbs (like rosemary, thyme, and parsley) mixed with breadcrumbs. This adds a delightful texture and a burst of fresh flavors.

4. BBQ Style: For a BBQ twist, slather the pork with your favorite barbecue sauce during the last few minutes of air-frying. This will create a sweet and smoky glaze that’s irresistible.

5. Mediterranean Influence: Incorporate Mediterranean flavors by using a mix of sun-dried tomatoes, olives, feta cheese, and Greek seasoning in the rub. Serve with a side of tzatziki sauce for a refreshing complement.

6. Asian Fusion: Give your pork tenderloin an Asian flair. Marinate it in a mixture of soy sauce, ginger, garlic, and a hint of sesame oil. After cooking, glaze it with a blend of hoisin sauce and honey for a sweet and savory finish.

7. Stuffed Tenderloin: Elevate the dish by stuffing the tenderloin. Make a filling with ingredients like sautéed spinach, mushrooms, and cheese, or a sweet and savory combination of apples, onions, and bacon. Butterfly the tenderloin, fill it, then tie it up before air-frying.

8. Creamy Sauce: Serve the pork with a creamy sauce. A simple garlic mushroom cream sauce or a Dijon mustard cream sauce can add a luxurious touch to the dish.

Wingstop Hot Honey Rub wings are coated with a sweet, peppery dry seasoning rather than a sticky sauce. This copycat version bakes the wings until crisp, then tosses them with honey powder, ancho chile, cayenne, paprika, and just enough melted butter to help the seasoning cling.

Honey powder delivers the recognizable sweetness without making the coating wet. The finished wings stay crisp, with honey flavor at first followed by a warm, gradually building heat.

Wingstop Hot Honey Rub Wings Recipe

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: 6 appetizer servings

Ingredients

For the Crispy Baked Wings

• 3 pounds (1.36 kg) chicken wings, separated into drumettes and flats
• 1½ teaspoons aluminum-free baking powder, not baking soda
• 1 teaspoon kosher salt
• Nonstick cooking spray, for the rack

For the Hot Honey Dry Rub

• ¼ cup honey powder or finely ground granulated honey
• 2 teaspoons sweet paprika
• 1½ teaspoons ancho chile powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• ¾ teaspoon fine sea salt
• ¼ teaspoon ground black pepper
• 2 tablespoons unsalted butter, melted

Instructions

1. Prepare the oven and pan: Heat the oven to 425°F (220°C). Line a large rimmed baking sheet with foil, place a wire rack inside, and coat the rack with cooking spray.
2. Dry the wings: Pat the chicken wings thoroughly dry with paper towels. Removing as much surface moisture as possible helps the skin become crisp.
3. Season the chicken: Place the wings in a large bowl. Sprinkle them with the baking powder and kosher salt, then toss until they are lightly and evenly coated.
4. Arrange the wings: Place the wings on the prepared rack in a single layer, leaving space between them. Use two baking sheets if necessary rather than crowding the wings.
5. Bake until crisp: Bake for 20 minutes. Flip the wings and rotate the pan, then continue baking for 20–25 minutes, until deeply golden, crisp, and at least 165°F (74°C) in the thickest part without touching the bone.
6. Mix the dry rub: While the wings bake, combine the honey powder, paprika, ancho chile powder, garlic powder, onion powder, cayenne, sea salt, and black pepper in a small bowl. Break up or sift out any lumps in the honey powder.
7. Coat the wings: Transfer the hot wings to a clean, large bowl and drizzle with the melted butter. Toss to give them a very light coating. Sprinkle the dry rub over the wings in two additions, tossing well after each addition so the seasoning adheres evenly.
8. Serve: Serve immediately while the wings are hot and crisp. The finished coating should be sweet, peppery, and lightly powdery rather than sticky or saucy.

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Wingstop Hot Honey Rub FAQs

What is Wingstop’s Hot Honey Rub?

Wingstop’s Hot Honey Rub is a sweet-and-spicy dry seasoning used on wings, tenders, and chicken sandwiches. Unlike traditional hot honey sauce, it isn’t sticky. Its flavor combines honey sweetness with peppery heat from cayenne and ancho chile.

Is Wingstop Hot Honey Rub still available?

Yes. In July 2024, Wingstop announced that Hot Honey Rub had become a permanent menu flavor. It is available on several chicken items, although options may vary by location.

More Wingstop Copycat Flavors

For considerably more heat, try this Wingstop Atomic Sauce. These Wingstop Mango Habanero Wings offer a fruitier combination of sweetness and spice, while these dry rub chicken wings are a savory alternative without honey.

Hey there! If you’re looking to spice up your dessert game, you’ve come to the right place. We’re tackling a delicious apple crisp that’s not only easy to whip up in an air fryer but also leaves room for your own creative twists.

This recipe is all about making a comforting dessert without any fuss – perfect for those evenings when you crave something sweet but don’t want to spend hours in the kitchen. So, grab your favorite apples, and let’s get started on a dessert that’s sure to become a new favorite in your household. Ready to cook something awesome together?

Air-Fryer Apple Crisp Recipe

Ingredients:

For the Apple Filling:

• 2 medium-sized Apples (Fuji or Gala), diced
• 1/2 tsp Fresh Ginger, finely grated
• 1 tbsp Maple Syrup
• 1 tsp Cinnamon
• A pinch of Nutmeg
• A pinch of Salt

For the Crisp Topping:

• 3 tbsp Rolled Oats
• 2 tbsp Whole Wheat Flour
• 1 tbsp Coconut Oil, melted (or unsalted butter)
• 1 tbsp Maple Syrup
• 1 tsp Cinnamon
• A pinch of Nutmeg
• Optional: 1 tbsp Chia Seeds, for added crunch

Instructions:

1. Preheat the Air Fryer: Start by setting your air fryer to preheat at 360°F (182°C). This step is crucial for ensuring consistent cooking.
2. Prepare the Apple Filling: In a bowl, mix together the diced apples, grated fresh ginger, 1 tablespoon maple syrup, 1 teaspoon cinnamon, a pinch of nutmeg, and a pinch of salt. Stir until the apples are evenly coated.
3. Make the Crisp Topping: Combine 3 tablespoons rolled oats, 2 tablespoons whole wheat flour, 1 tablespoon melted coconut oil (or butter), 1 tablespoon maple syrup, 1 teaspoon cinnamon, and a pinch of nutmeg in another bowl. Add 1 tablespoon of chia seeds if you’re using them. Mix until it forms a crumbly texture.
4. Assemble: Transfer the apple mixture to an air fryer-safe dish. Evenly sprinkle the crisp topping over the apples.
5. Air Fry: Place the dish in the preheated air fryer. Cook for 12-15 minutes, checking at 10 minutes, until the topping is golden brown.
6. Serve: Remove from the air fryer, let it cool slightly, and serve warm. Optional toppings include vanilla ice cream or Greek yogurt.

Enjoyed our Air-Fryer Apple Crisp? Pin it to your Pinterest board! Sharing this recipe is a great way to keep it handy for your next quick dessert fix and to help your friends find a new favorite too.

Recipe Variations for Air Fryer Apple Crisp:

1. Fruit Variations: Try mixing in pears with apples or using entirely pears for a different flavor. Berries can also be added for a tart contrast.
2. Nutty Crunch: Incorporate chopped almonds, walnuts, or pecans into the topping for added texture and flavor.
3. Spice It Up: Experiment with different spices like allspice, cardamom, or a touch of clove alongside cinnamon and nutmeg for varied warmth and complexity.
4. Sweetener Swap: Replace maple syrup with honey or agave nectar for a different kind of sweetness.
5. Flour Alternatives: For a gluten-free option, use almond flour or coconut flour in place of whole wheat flour.
6. Vegan Version: Substitute coconut oil for butter and choose a plant-based yogurt or ice cream for serving.
7. Oatless Topping: For a different texture, try using granola or a mixture of seeds like pumpkin and sunflower seeds in place of oats.
8. Caramel Drizzle: After cooking, drizzle with caramel sauce for an extra decadent touch.
9. Savory Twist: Add a pinch of salt to the topping and incorporate savory herbs like rosemary or thyme for a unique flavor profile.

These variations allow for creativity and personalization, making air fryer desserts suitable for various tastes and dietary preferences. Enjoy experimenting!