Say goodbye to the drive-through and hello to a unique chai tea latte! This Starbucks-inspired recipe is authentic, giving each cup a balanced blend of sweet and spicy flavors. No more waiting in line; it’s time to bring barista magic into your home.

So, grab a mug and prepare to enjoy a latte that is just as good as from the Starbucks menu. You will not regret making this delectable masterpiece at home; trust me!

What is Chai Tea Latte?

This warm and comforting beverage was born in the busy streets of India and has since made its way to coffee shops across the United States. Imagine a traditional latte with its espresso and steamed milk, but replace the espresso with a sweet and spicy Chai Tea Concentrate blend.

This magic potion is brewed by combining a robust black tea with aromatic spices such as cinnamon, ginger, vanilla, cardamom, and cloves and then adding a touch of sugar to make it irresistible.

Starbucks Chai Tea Latte Copycat

When it comes to tea lattes, Starbucks may reign supreme, but why pay a premium price when you can have the same luxurious experience at home? This copycat recipe is the secret to enjoying aromatic, foamy tea lattes on the cheap.

Each sip of this blend of black tea with warming spices such as cloves, cardamom, and cinnamon will take you to a realm of comfort and flavor. Why spend money and time at Starbucks when you can have a royal tea latte in your own kitchen? Prepare to be crowned the new king or queen of tea lattes with this budget-friendly recipe!

Chai Tea Latte’s Five-Star Spices Behind the Flavor

Green cardamom: Green cardamom, with its lovely floral aroma, is a staple in the tea, contributing an appealing earthy smokiness. To unlock the maximum taste potential of the tea, use whole pods and give them a light crack before steeping.

Cinnamon Sticks: Sugary Cinnamon Sticks balance the earthy cardamom and fiery black pepper with their sweetness.

Black Peppercorns: Black Peppercorns are the secret ingredient that gives the Chai Tea Latte its comforting and warming kick. Consider it a pinch of magic added to your tea.

Fresh Ginger:  In a chai tea latte, fresh ginger functions as a soothing remedy, generating a warm and comforting sensation on the back of the throat. Mild spice adds complexity and depth to the flavor profile.

Cloves: Cloves offer a burst of fragrance and flavor that combines wonderfully with sweet cinnamon and spicy black pepper. They are optional but strongly suggested for a truly enchanting experience.

Starbucks Chai Tea Latte Ingredients

Tazo Chai Tea Latte Concentrate: Tazo Chai Tea Latte Concentrate is an essential part of a warm and comforting chai latte. Rich black tea and aromatic spices, such as cinnamon, cardamom, and ginger, are brewed in concentrated syrup to create this beverage. Tazo Chai Tea Latte Concentrate is readily available at large stores such as Target and Walmart, so you may have a wonderful chai latte at home without traveling far.

Milk: To bring out the robust tastes of the chai tea concentrate, creamy and smooth milk is required. You may use any sort of milk you like, including cow’s milk, almond milk, oat milk, or any other dairy-free substitute.

Cinnamon: Cinnamon on top of your chai latte not only makes it taste sweeter and warmer, but it also makes the spices in the tea concentrate taste better. You don’t have to do this step, but it’s highly recommended for the best taste.

Tips for the Best Chia Tea Latte

• If you want to stay true to Starbucks’ recipe, use 2% cow’s milk. If you want a different taste, you can use any milk you like.
• You can use a milk frother, an immersion blender, or just a whisk to make your milk foamy and smooth.
• Don’t froth the milk too much. A latte needs a lovely, creamy foam, but if the milk is over-frothed, it might lose its creamy quality and become too airy.
• Sweeten your chai tea latte to your heart’s desire with honey or maple syrup!

Chia Tea Latte Variations

Check out these creative ways to change your drink that will take it to the next level:

Hot or cold? The classic recipe for a chai tea latte calls for a hot drink, but shaking your drink with ice can give it a refreshing twist.

Want to reduce your calorie intake? Use a Teavana chai tea bag and milk instead of a concentrate. Add 1–2 tablespoons of honey to make a lighter version that is still full of flavor.

Did you know that you can make a chai tea latte with many different kinds of tea? Try different loose-leaf black teas, such as Assam, Ceylon, or English Breakfast, to find the flavor you like best.

Need a little boost? Add a shot of espresso for a caffeine boost. The strong flavor of espresso and the spicy notes of chai are a great match.

Looking for a cozy autumnal taste? Add some pumpkin spice to your latte for a tasty holiday twist.

Pour some vanilla syrup over the tea latte to make it sweeter and give it a vanilla flavor. This easy addition gives your Starbucks drink a touch of indulgence.

Feeling fancy? You can turn your latte into a frappuccino by putting whipped cream on top of it. Just beat whipping cream and sugar together until stiff peaks form, and put them on top of your drink.

These fun and easy changes will take your chai tea latte to greater levels. So go ahead and try different flavors, temperatures, and toppings to find your perfect cup of chai.

Starbucks Chai Tea Latte Copycat Recipe

With just a few simple ingredients and a little bit of know-how, you can make a hot (or cold, if that’s your thing) Starbucks chai tea latte that tastes just like the real deal. So, if you want to save some money, show off your barista skills, or just make yourself a warm drink at home, this copycat recipe is the answer to all your chai tea latte dreams. Are you ready to start making tea? Let’s get started!

Ingredients

• 6 oz of Tazo Chai Tea Latte Concentrate
• 1/2 cup of milk of your choice
• Cinnamon, to your liking

Instructions

• Pour Tazo tea latte concentrate into a small saucepan and heat it over medium heat. Stir it until it gets steamy and hot.
• Take your favorite mug and fill it with hot concentrate.
• Place the pot back on the stove and heat up the milk. Once it is warm, it’s time to demonstrate your barista skills.
• For 1–2 minutes, vigorously whisk the milk until it becomes frothy. Don’t be afraid to put in some effort.
• Pour the frothy milk onto the chai tea concentrate in your mug. And here’s a pro tip: use a spoon to stop the foam from getting in the way while pouring the milk. This makes sure that the milk and concentrate blend perfectly!
• The leftover foam in the pot? Don’t let it be wasted! Put it on top of your latte to make it creamier.
• Finally, add a splash of warmth and flavor by sprinkling cinnamon on top.
• It’s time to sit back, loosen up, and enjoy the delights of your homemade chai tea latte!

Ok, it looks like someone has grown into a great barista! You nailed the Starbucks Chai Tea Latte Copycat Recipe, which is the easiest thing to do. Share the good news with your friends and let them in on the secret to a perfect cup of chai tea latte. So, c’mon, don’t be a latte hoarder! 🙂 Pin the image below to spread the chai tea love on Pinterest. Let’s initiate a chai-tea revolution and make the world better (and tastier) one cup at a time!

Juicy Cast Iron Skillet chicken breast is a masterpiece that will change the way you cook. With a timeless mix of lemon garlic butter with herbs and a tasty parmesan cheese crust, it’s almost effortless to make.

The juicy skillet chicken breast recipe is a real culinary masterpiece that will make you wonder why you ever ate boring chicken dinners. This dish will up your home cooking game with its classic combination of lemon, garlic butter, herbs, and a delectable parmesan cheese crust.

It’s so easy to make that even someone who is a beginner can do it easily. So, get your cast iron skillet, and let’s start making some magic. Trust me, everyone that tries this chicken dish will thank you.

Don’t believe me? Just wait until you taste it! It’s like a symphony of flavors dancing in your mouth.

Is Oil Added to a Cast Iron Skillet when Cooking Chicken Breast?

A little bit of oil goes a long way when cooking chicken in a cast iron skillet. Not only does it help keep the meat from sticking, but it also gives it a great flavor.

When cooking boneless, skinless chicken breasts, which are low in fat, you must use a high smoke point oil, like vegetable oil, canola oil, sunflower oil, or safflower oil. Chicken needs to be cooked at high temperatures, which these oils can handle. Olive oil, on the other hand, has a lower smoke point and should be avoided.

So go ahead and put a little oil in your cast iron skillet. It will make a huge difference in how your chicken tastes and feels.

How to Prevent Chicken From Sticking to the Cast Iron Skillet?

Before adding the chicken, heat your skillet over medium-high heat for a few minutes to make sure it’s hot. This will keep the chicken from sticking.

Don’t move the chicken around too much while it’s cooking. If you leave it alone for a few minutes on each side, it will get a nice crust, which will make it easier to flip without sticking.

Lastly, don’t be afraid to add more oil or butter to the skillet when cooking. This can also help keep things from sticking.

With these tips, you’ll be able to make chicken parmesan that doesn’t stick in no time!

Ingredients you’ll need

Chicken breasts: These juicy, tender pieces of chicken are the star of the dish and provide a tasty, filling source of protein.

Garlic powder: The garlic powder gives the dish a powerful, aromatic taste that goes well with the chicken. It also gives the dish a slight hint of heat.

Oregano: Oregano is a versatile herb that gives the food a unique, earthy taste. It goes well with the other ingredients, giving the dish a rich and satisfying flavor.

Paprika: Paprika is a spice that gives the dish a smoky, warm taste. It also gives the chicken a beautiful golden color that makes it look as good as it tastes.

Salt: Salt is an important seasoning that brings out the natural flavors of the other ingredients. It also makes the chicken more tender, which makes it taste even better.

Pepper: Pepper gives the dish a bold, spicy kick that goes well with other flavors. It gives the dish a nice, balanced flavor that will please anyone’s taste buds.

Parmesan cheese: Parmesan cheese makes the dish taste nutty, salty, and savory, which makes it hard to stop eating. It goes well with the chicken and makes the dish taste richer, and has more depth.

For the Garlic Butter:

Garlic cloves: Garlic cloves give the butter a strong and aromatic garlic taste. They give the butter a strong and delicious flavor that makes it hard to stop eating.

Basil:  Basil is a great herb to use with garlic butter and chicken breasts because it has a bright, fresh taste. Basil’s sweet, peppery taste goes well with garlic butter’s rich, savory taste, making for a delicious balance of flavors.

Butter: Butter is the base of compound butter, giving it a rich, creamy texture that makes it hard to resist.

Fresh chopped herbs: Fresh herbs like rosemary, thyme, or parsley give the butter a burst of flavor, aroma, and color. They add an extra layer of flavor and freshness to the butter, making it even yummier.

Lemon zest: Lemon zest is the secret ingredient that makes butter special. It adds a bright, fresh flavor that goes well with the other ingredients. It gives the butter a tangy, citrusy flavor that makes it hard to resist.

Cast Iron Skillet Chicken Breast Recipe

This cast iron skillet chicken breast recipe is sure to take your cooking to the next level. It’s like a chicken breast renaissance, with a crispy Parmesan crust and a juicy center, all topped with great garlic butter. Also, the cast-iron skillet is like a magic wand for your chicken, turning it into a masterpiece of a dish.

Ingredients

• 4 chicken breasts, medium size
• ½ tsp of garlic powder
• ½ tsp of oregano
• ½ tsp of paprika
• 1/2 tsp of salt
• ¼ tsp of pepper
• 2 Tbsp of grated parmesan cheese
• 2 Tbsp of frying oil (use more if needed)

For garlic butter

• 4 garlic cloves
• 2 sprigs of basil
• 2 Tbsp of butter
• 1 Tbsp of fresh chopped herbs
• 1 lemon, zested

Instructions

• Mix all the spices and Parmesan cheese in a small bowl to make a coating mixture.
• Sprinkle the mixture evenly on both sides of each chicken breast and press it to ensure it covers fully.
• On medium-high heat, heat the olive oil in a cast-iron skillet.
• Cook the chicken breasts for about 10 to 14 minutes, checking after 7-8 minutes to make sure they aren’t browning too quickly and adjusting the heat as needed.
• Turn the chicken breasts over and cook for another 7–8 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
• Once the chicken is done, take it out of the pan and let it rest.
• Turn down the heat and add a splash of oil, garlic, and basil. Cook until it turns brown.
• Mix the minced garlic with butter, herbs, and the zest of the lemon. Spread this on top of the chicken breasts that have already been cooked.
• Add fried basil leaves as a garnish to make the dish look and taste better.

Video Recipe

This Chicken Breast Recipe and Cast Iron skillet are the perfect match, and it’s time to spread the love. Share the image below to your Pinterest board and show the world what this recipe can do!

Are you ready to step up your baking with cinnamon rolls? Presenting our gloriously delicious brioche cinnamon rolls. These rolls are the ideal pleasure for any breakfast or brunch since they are made with delicious buttery brioche dough and are generously packed with cinnamon sugar.

You want more after every bite because it melts on your tongue. So don’t be afraid to try our cinnamon rolls and experience a whole new level of delicious cinnamony delight.

Brioche Cinnamon Rolls

These brioche cinnamon rolls are a true masterpiece; I can confidently say that. The use of brioche dough is the key to their enticing flavor and texture. Also, brioche cinnamon rolls have a delectably soft and pillow-like texture thanks to a buttery and creamy dough.

The cream cheese frosting on top and the cinnamon sugar filling offers the ideal amount of tang and sweetness. Once you’ve had a mouthful, let me tell you that it’s difficult to resist reaching for another roll.

They are also ideal for any special occasion in addition to weekend breakfast or brunch. You have the option of serving them plain or with a variety of toppings, warm or cold. These rolls will definitely “wow” the crowd and steal the show, I promise, just like this Italian Maritozzi sweet buns recipe, which was an instant hit on social media. 

Why you’ll love this recipe

The ideal balance of the ingredients is key. It feels as though the brioche dough is dancing in your mouth because it is so light and airy, like a fluffy cloud.

When combined with the dough, the cinnamon sugar butter spread adds the ideal amount of sweetness and a touch of warmth.

Besides brioche dough, cream cheese frosting is the star of this recipe, so don’t forget about it. It’s a party in your mouth, it is so creamy, rich, and decadent. The combination of flavors and textures in this recipe is like a symphony, and you’ll want more.

Let’s face it, who doesn’t enjoy a tasty party in their mouth?

Ingredients you’ll need

Butter: Butter gives a recipe taste and texture. Prior to baking, it must be removed from the refrigerator so that it can come to room temperature and soften.

Yeast: Yeast is a leavening agent that gives the dough a distinct flavor and helps it rise. For optimal results, I advise using fresh yeast; however, active dry yeast can be used in its place.

Whole milk: Whole milk helps the yeast grow and hydrates the dough. The temperature should be raised to 98 F (37 C), as that is where yeast grows best. It’s crucial to avoid heating the milk to a point where the yeast is killed.

Brown sugar: Brown sugar has a distinct caramel flavor note and is used to make a dish sweeter.

Cream cheese: Frosting is made from the cream cheese. Before creating the frosting, it should be taken out of the fridge to come to room temperature. This will guarantee a creamy and smooth consistency.

Don’t forget to refer to the recipe card for a detailed list and exact measurements of all ingredients!

How to make Brioche Cinnamon Rolls

Make the Dough

Step 1: Heat the milk until it’s just about body temperature (about 98 F). Put some crumbled fresh yeast into a mixing bowl. Pour the warm milk in and stir everything together until the yeast is dissolved. If you’re using dry yeast, follow the instructions on the package to get it to activate.

Step 2: Next, we’ll include all-purpose flour, granulated sugar, eggs, and a pinch of salt. Mix everything together with the dough hook on low to medium speed until the dough is completely wet and there is no dry flour left. Then, mix on medium speed for another 4 minutes.

Step 3: Now is the time to add butter! Perform this step in two parts. After the first part is fully mixed into the dough, add the second part. Even though it might look a little messy, don’t worry. Once the second part is mixed in, scoop down the sides of the bowl and proceed to mix for 8 to 10 minutes or until the dough is smooth and pulls away from the bowl.

Step 4: Last, we’ll put the dough in a clean bowl that has a thin layer of vegetable oil on it. Wrap the bowl in plastic wrap and a tea towel, and put it in a warm room for an hour to let the dough rise.

For the filling and assembly 

Step 1: Let’s make the filling while the dough is rising. Mix all the ingredients together until they form a paste. Put it aside.

Step 2: Once your dough has doubled in size, roll it out on a lightly floured work surface into a large rectangular shape that is about 5 mm thick. Spread the cinnamon sugar filling out equally, and roll the dough into a log.

Step 3: Cut off the unequal ends of the log using a piece of string or unflavored dental floss and cut it into 12 rolls. For this, you can also use a serrated bread knife.

Step 4: Place the rolls on a baking sheet that is 9×13 inches (24×34 cm) and lined with parchment paper. Let them rise again for 45 minutes. In the meantime, heat the oven to 375 F (for a standard oven).

Step 5: Once the cinnamon rolls have risen, bake them for 22 to 25 minutes on the second lowest rack. Cover the rolls with aluminum foil for the last 5 minutes of baking to keep them from getting too brown.

Frosting cinnamon rolls

Step 1: Using a hand mixer, mix butter and cream cheese for 1 minute in a bowl. Sift in powdered sugar and add in vanilla extract. Mix everything until it’s smooth and well-blended.

Step 2: Spread the frosting on the warm brioche cinnamon rolls and enjoy!

Brioche Cinnamon Rolls Tips

• Don’t put the frosting on the rolls immediately because you don’t want it to melt.
• Serve the rolls while they’re still warm, and enjoy the wonderful smell and taste of cinnamon rolls you made yourself.
• You can keep them in a container that keeps air out for up to three days, or you can freeze them for up to three months.

Can I make these ahead?

You can easily prepare all the parts the night before, so all you have to do in the morning is put them together and bake them. Mix the dough as directed, then whip up your cream cheese frosting and put it in a sealed container in the fridge.

For the cinnamon sugar filling, mix the ingredients together and store them in an airtight container at room temperature. So all you have to do is put the rolls together and bake them, and voila, brioche cinnamon rolls are being served!

Brioche Cinnamon Rolls Recipe

Delicious, fluffy brioche cinnamon rolls will make your mouth explode with flavor. After just one bite, you’ll be hooked and eat roll after roll without stopping. You’ll wonder if you’re in pastry heaven when you try the gooey cinnamon sugar filling and cream cheese frosting.

Ingredients

For Brioche Dough

• 8 oz of whole milk
• 2 Tbsp of fresh yeast (or 2 ½ tsp of dry yeast)
• 5 Tbsp of granulated sugar
• 2 eggs, large
• 5 cups of all-purpose flour
• 1 tsp of salt
• ½ Cup of butter, room temperature

For Cinnamon Filling

• ½ Cup of brown sugar
• ½ Cup of butter, room temperature
• 2 Tbsp of cinnamon

For Cream Cheese Frosting

• 2 ½ Tbsp of butter, room temperature
• 1 tsp of vanilla extract
• 5 Tbsp of cream cheese, room temperature
• 5 Tbsp of powdered sugar

Instructions

Make the dough

• Start by heating your milk until it is about 98 F (lukewarm). Add crumbled fresh yeast into a mixing bowl. Pour the warm milk in and stir everything together until the yeast is dissolved. In case you are using dry yeast, follow the guidelines on the package to get it to activate.
• Next, add in sugar, all-purpose flour, eggs, and a pinch of salt. Mix everything together with the dough hook on low to medium speed until the dough is fully wet and there is no dry flour left. Then, keep mixing on medium speed for another 4 minutes.
• Now it’s time to add buttery awesomeness! Add the butter in two parts, ensuring that the first part is fully mixed into the dough before adding the second. Don’t worry if it looks a little messy; it will all come together in the end. Mix the dough for another 8–10 minutes until it is smooth and pulls away from the bowl.
• Lastly, place the dough in a clean bowl that has a thin layer of vegetable oil on it. Cover the bowl with plastic wrap and a tea towel, and put it in a warm room for 1 hour to let the dough rise.

To fill and assemble.

• Let’s make the filling while the dough rises. Mix all the ingredients together until the paste forms. Set it away for now.
• Once the dough has doubled in size, roll it out on a lightly floured work surface into a big rectangle that is about 5 mm thick. Spread the cinnamon sugar filling out equally, and roll the dough into a log shape.
• Cut off the unequal ends of the log with a piece of thread or unflavored dental floss, then cut it into 12 rolls. You can also use a bread knife with serrations instead.
• Place the rolls on a prepared baking sheet that’s 9×13 inches and lined with parchment paper. Let them rise again for about 45 minutes.
  In the meantime, heat the oven to 375oF.

Baking the rolls to Perfection

• Once the rolls have risen, bake them for 22 to 25 minutes on the second lowest rack. Cover the rolls with aluminum foil for the last 5 minutes of baking to keep them from getting too brown.
• Put a toothpick or cake tester into one of the rolls to see if it’s done. It should come out clean. Take them out of the oven when they are golden brown and smell good. Let them cool for a while.

Add frosting and serve

• While the rolls are chilling, mix the butter and cream cheese together in a mixing bowl to make the frosting. Sift in powdered sugar and add in vanilla extract. Mix everything until it’s smooth and well-blended.
• Spread the frosting on the warm cinnamon rolls, and then enjoy your hard work.
• Congrats, you’ve just made some delicious fresh cinnamon rolls!

Don’t keep these yummy brioche cinnamon rolls to yourself! Share the image below on your Pinterest board and make your friends drool. 🙂