Looking for a simple and tasty way to cook chicken thighs? Blackstone Griddle Chicken Thighs will blow your mind. The marinade is lively and full of flavor, so your chicken thighs will be juicy and tender. And let’s not forget the griddle, which makes the outside deliciously crisp. If you try these Blackstone Griddle Chicken Thighs, you’ll be totally hooked!

We often grill chicken at home, and I’m currently obsessed with making it on my Blackstone Griddle, especially when making these chicken wings. You can even venture to make this El Pollo Loco Chicken on your griddle—just follow the marinade recipe, and the grilling method stays the same. Try it, and enjoy the delicious results!

Ingredients for Blackstone Griddle Chicken Thighs

Chicken: The recipe calls for boneless, skinless chicken thighs, which are more flavorful and juicier than chicken breasts. You can use chicken with the bone in or chicken breasts if you prefer, but make sure to adjust the cooking time and use an instant-read thermometer to make sure the chicken is cooked to the right temperature.

Mayonnaise: Choose a brand like Hellmann’s, which makes the marinade creamier and holds it all together.

Duck Fat: This ingredient adds a rich, savory flavor and is great for griddling. It doesn’t burn easily and is great for making crispy textures. Duck fat spray is my top choice because it does a great job of giving chicken thighs that crispy skin we all love while they cook. You can also use avocado oil, butter, vegetable oil, or olive oil as alternatives, but watch the smoke point.

Dijon Mustard: This ingredient adds a sharp, tangy flavor. You can replace it with spicy brown mustard for a different flavor.

Soy sauce: Soy sauce gives the marinade a savory, umami flavor. Use gluten-free tamari or coconut aminos as an alternative.

Seasonings: Seasonings like thyme, sea salt/kosher salt, pepper, and cayenne create a well-rounded flavor with a hint of spice. Feel free to change the mix to your taste, and if you want more depth, try adding garlic powder, chili powder, or paprika.

Tips & Tricks for Perfect Blackstone Griddle Chicken

• Always use a thermometer to check the temperature of the griddle. The temperature of the cooking surface can change when you cook outside because of things like the air temperature and where you are (e.g., Florida in the summer vs. Maine in the fall).
• The chicken should be taken off the griddle when the temperature inside reaches 160°F. The temperature will rise to the recommended 165°F as it rests.
• Consider putting a lid or tent made of aluminum foil over the chicken while it’s cooking to help keep heat in and make sure it cooks evenly.
• Rotate the chicken every so often to get uniformly crisp skin and a consistent temperature inside.
• Let the chicken rest for a few minutes after grilling so that the juices can redistribute. This makes for tender, juicy chicken thighs.

Serving Suggestions for Chicken Thighs

Here are some tasty side dish choices to serve alongside your wonderful griddled chicken thighs:

1. Garlic Mashed Potatoes: Creamy and delicious, this standard side dish matches the chicken beautifully.

2. Grilled Veggies: Asparagus, brussel sprouts, zucchini, bell peppers, or eggplant make for a healthy and lively addition.

3. Corn on the Cob: Grilled or boiled, corn on the cob is a summer treat that goes well with chicken.

4. Rice Pilaf: A tasty rice pilaf with herbs and spices adds a bit of grace to the meal.

5. Green Beans Almondine: Delicate green beans sautéed with almonds and garlic make for a tasty and refined side.

6. Mac and Cheese: A comforting, cheesy macaroni dish is always a crowd-pleaser.

7. Dinner Rolls or Warm Bread: Serve fresh, crusty bread or delicate dinner rolls with butter to complete the meal. I suggest these Texas Roadhouse Rolls. 

Blackstone Griddle Chicken Thighs Recipe

You’ll go on a flavor adventure with this delicious Blackstone Griddle Chicken Thighs Recipe. From the first bite of these chicken thighs, you’ll be hooked on their zesty marinade and crispy, juicy perfection. Start up that griddle and let the smell of something delicious sizzling do its magic.

Ingredients

• 2 pounds of Boneless Skinless Chicken Thighs
• 4 Tbsp of Duck fat
• 1 juiced Lemon
• 1 Tbsp of Honey
• 1 Tbsp of Paprika
• ½ tsp of Garlic Powder
• ½ tsp of Salt
• ½ tsp of Pepper
• 1 cup of Mayonnaise
• 2 Tbsp of Soy sauce
• 1 tablespoon of Dijon mustard
• 1 tsp of Thyme (if dried) or 1 tablespoon (if fresh)
• ¼ teaspoon of Cayenne pepper (adjust to taste for spiciness)

Instructions

• Mix the mayonnaise, soy sauce, Dijon mustard, thyme, salt, pepper, and cayenne pepper together in a small bowl.
• Mix the chicken thighs with marinade in a shallow dish or a plastic bag with a zip-top and marinate them in the fridge for at least four hours or overnight for the best results.
• Remove the chicken thighs from the marinade and discard any extra marinade.
• Heat your Blackstone griddle or medium-high, aiming for a temp between 350°F and 400°F.
• Drizzle or spray duck fat on the griddle surface. 
• Cook the chicken thighs for 7 minutes before turning them over.
• Keep cooking for another 7 to 10 minutes or until an instant-read thermometer reads 160°F.
• Place the chicken legs on a plate and cover them with foil to keep them warm.
• Let the chicken rest for 5 to 10 minutes before serving the juiciest chicken thighs.

If you love this mouthwatering Blackstone Griddle Chicken Thighs Recipe, let everyone know! Share the picture below on your Pinterest board and become the culinary superhero your friends and followers never knew they needed. 🌟 Don’t be shy; share the goodness. 😋🍽️

Taste the delicious flavor of the famous Starbucks Grilled Cheese sandwich with our easy, budget-friendly, and spot-on copycat recipe. Now you can make this mouthwatering treat from Starbucks menu in your own kitchen and enjoy the heavenly combination of gooey, melted cheese inside a crispy, buttery sourdough crust.

This enticing sandwich is made with three kinds of cheese: a flavorful mix of white cheddar, a Parmesan butter medley, and creamy Mozzarella. Follow our simple, step-by-step instructions, (air-fryer method included) and you’ll be able to make this popular sandwich with ease, making it a go-to choice for your homemade cooking adventures.

Starbucks Grilled Cheese Sandwich

It’s funny how even small surprises can stick with you for a long time. I’ll never forget the day I finally gave in and ordered a grilled cheese from Starbucks. I had no idea that my taste buds were about to go on a delicious journey.

I didn’t think much of it because I thought it would be a boring sandwich to fill my empty stomach, but oh, how wrong I was! It was nothing less than perfect.

I was determined to find out what made Starbucks‘ delicious grilled cheese taste so good. A little digging turned up the magic formula: “A mix of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread.” And let’s not forget the subtle zing of dehydrated garlic.

Suddenly, everything made sense. The key to this delicious sandwich was the way the white cheddar, mozzarella, sourdough, and Parmesan butter spread went together. With this new information, I didn’t waste any time trying to make the masterpiece in my own kitchen.

Now, whenever I want a delicious, fulfilling grilled cheese sandwich, I know exactly what to make. And what was the best part? Sharing this fun discovery with others like you!

Why You’ll Love This Starbucks Grilled Cheese Copycat

If you’ve ever had a Starbucks grilled cheese, you know how much joy it brings. Lucky for you, this recipe lets you make that memorable sandwich right in your own kitchen, capturing the essence of the cafe favorite.

If you haven’t tried Starbucks’ grilled cheese but are looking for the ultimate crispy, cheesy treat, look no further. This recipe really makes the best grilled cheese ever.

With a price tag of $6 at Starbucks, it’s hard to justify making this sandwich a regular treat. But the good news is that it costs only about $0.50 to make at home, making it a much cheaper option. The best bit? It’s very easy to make, so you can enjoy this delicious dish whenever you want.

Starbucks Grilled Cheese Ingredients

You only need a few simple ingredients to make the best Starbucks grilled cheese:

Butter (salted or unsalted): Adds richness and helps get a golden, crispy crust.

Finely grated Parmesan cheese: Adds to the flavor and contributes to the Parmesan butter spread.

Garlic powder: Garlic powder adds a subtle, savory flavor that goes well with the cheese blend.

Salt: Brings out the flavors of the other ingredients (if you’re using unsalted butter).

Sourdough bread: Sourdough bread gives cheese and spreads a tangy, slightly chewy base.

White cheddar cheese: Sliced white cheddar cheese gives the sandwich a sharp, distinct flavor.

Mozzarella cheese: Sliced mozzarella cheese adds creaminess and that classic, gooey cheese pull.

Grilled Cheese Substitutions and Additions

I think this grilled cheese recipe is perfect, but I know that some folks like to customize their sandwiches. Even though these variations differ from the original Starbucks grilled cheese, feel free to be creative and make it your own. Here are some ideas to help you:

• Try different cheese combinations, like Gouda, Orange cheddar, Provolone, Swiss, or pepper jack, to add new flavors and textures.
• Change the flavor and texture by switching from sourdough bread to whole wheat, multigrain, rye bread, or even brioche bread.
• For a burst of freshness and more flavor, add thinly sliced tomatoes or fresh basil leaves.
• Add crispy bacon, ham, or prosciutto for a meaty touch and extra saltiness.
• Try using flavored butter, like garlic herb or sriracha butter, to improve the crust and overall flavor.

Starbucks Copycat Recipes

I’m a big fan of making my favorite coffee shop recipes at home, so I’ve put together some Starbucks-inspired recipes for you to make. Each one is easy to make and has the authentic taste you’d expect from the cafe. Here are some recipes:

Starbucks Carrot Cake: Enjoy a moist, flavorful carrot cake topped with a delicious cream cheese frosting, capturing the essence of the cafe’s most popular dessert.

Starbucks Cake Pops Recipe: Make these delicious bite-sized treats with a moist cake center and a sweet coating, just like the ones you can buy at Starbucks.

Starbucks Chai Tea Latte Copycat Recipe: Make a rich, spicy, and creamy chai tea latte that is just as good as the classic Starbucks version. It’s ideal for a cozy afternoon.

Starbucks Grilled Cheese Recipe

With our easy-to-make, cheap copycat recipe, you can make a Starbucks Grilled Cheese that tastes just like the real thing. This cheesy, crunchy treat is easy to make, so you can enjoy this gourmet sandwich any time, any place.

Ingredients

• 1 ½ TBSP of softened butter (salted or unsalted)
• 1 TBSP of parmesan cheese, finely grated
• 1/6  tsp of garlic powder
• 4 slices of sourdough bread
• 4 slices of mozzarella cheese
• 4 slices of white cheddar cheese
• Pinch of salt, if your butter is unsalted

Instructions

• Start by making a smooth, even mixture of softened butter, Parmesan cheese, garlic powder, and salt (if using unsalted butter) in a small bowl.
• Set your griddle or large skillet to medium-low heat to get it ready to cook.
• Spread the butter mixture on one side of all four pieces of bread evenly.
• On the uncoated side of two bread slices, layer the cheese slices. Then, place the remaining bread slices on top, buttered side facing outward.
• Carefully place the assembled sandwiches on the hot griddle or skillet and cook until the bottom side turns golden brown, which should take about 5 minutes.
• Carefully flip the sandwiches and keep cooking until the second side is golden and the cheese is fully melted.
• Once the sandwiches are grilled to perfection, slice and serve them hot. Enjoy!

Air-Fryer Method

• Prepare the Butter Mixture: Mix your softened butter with grated Parmesan cheese, garlic powder, and a pinch of salt if needed.
• Apply the butter mixture: Spread the Parmesan butter evenly on one side of each slice of sourdough bread. Make sure to cover the entire surface for the best flavor and crisping effect.
• Assemble the Sandwich: Layer your cheeses between two slices of bread, keeping the buttered sides facing outward.
• Cook: Preheat your air fryer to 360°F (182°C). Place the sandwiches in the basket. Cook for about 4-6 minutes on each side or until golden brown and crispy. Check to ensure the cheese is melted to your liking.

If this Starbucks Grilled Cheese Recipe has you melting with joy, don’t keep it all to yourself! Share the photo below on your Pinterest board with a wink, and let others join in the fun of finding the best grilled cheese sandwich.

During a recent trip to Italy, I found an incredible Chocolate Gelato that made a lasting impression on me. This classic Italian dessert has a flavor that is rich and sophisticated.

Imagine walking along the cobblestone streets of Italy with the sun warming your face and the sound of people laughing in the distance filling the air. Suddenly, the smell of rich, velvety chocolate draws you to a charming gelateria.

That, my friends, is the real chocolate gelato experience we’re about to recreate! This delicious recipe, which was made with love and passion, captures the spirit of traditional Italian gelato while being easy to make at home.

This delicious gelato is an irresistible treat for chocolate lovers, regardless of the time of year or occasion.

This authentic Italian Chocolate Gelato is a delicious frozen dessert made with egg yolks, cocoa powder, and silky melted dark chocolate. It will surely please your taste buds and rekindle your love for this classic dessert.

Let your taste buds guide you when choosing the right chocolate for your gelato. Choose chocolate with a higher or lower percentage of cocoa, depending on how bitter you like it. For a truly delicious experience, we recommend 70% dark chocolate that is rich and smooth.

And don’t worry, whether you have an ice cream maker or not, we’ve got you covered. Prepare to be amazed as we show you how to make the best chocolate gelato at home, with or without the help of an ice cream maker. Let the fun with chocolate begin!

Italian Chocolate Gelato Ingredients

Whole Milk: Whole milk is the base of real Italian gelato. It gives the gelato a rich, creamy texture without the heaviness of traditional ice cream, which lets the flavors stand out.

Heavy Cream: Heavy cream adds an irresistible richness to the gelato, making its velvety texture even better without overpowering the ice cream.

Granulated sugar: Granulated sugar establishes a delicate balance, resulting in a harmonious flavor profile that lets the lead ingredient, chocolate, take center stage.

Cocoa Powder: The secret to a richly chocolatey gelato, the unsweetened cocoa powder gives each bite a strong cocoa flavor that takes you right to the heart of an Italian piazza.

Dark Chocolate: Good dark chocolate, with at least 70% cocoa, is a non-negotiable ingredient if you want to make authentic Italian gelato. It makes the gelato taste better and goes well with the other ingredients to make an indulgent, memorable experience.

Egg Yolks: These golden gems contribute to the rich, custard-like texture of real Italian gelato, making each spoonful melt in your mouth.

Vanilla Extract: A small but important addition, vanilla extract goes well with the chocolate, rounding out the flavors and giving the overall taste more depth.

Chocolate Gelato With and Without Ice Cream Maker

Make the mixture:  To make the mixture, combine the cocoa and half of the sugar 1/3 cup (75 grams) in a bowl. Then, move the mixture to a saucepan. Add the cold milk, whisk it all together, and heat for about 5 minutes over very low heat.

Keep the temperature at around 85°C (185°F) to ensure the eggs are safely pasteurized. If the milk starts to boil, take the pan off the heat or turn it down.

Melt in the chocolate: Chop the chocolate and stir it in, letting it melt completely. Keep stirring to keep the mixture from getting too hot and boiling.

Whisk the egg yolks: Whisk the egg yolks with the remaining 1/3 cup (75 grams) of sugar until fluffy and frothy.

Combine the mixtures. Gradually add the hot milk and chocolate to the egg cream. Put back in the pan, stir with a wooden spoon, and cook on low heat for 5 minutes. When it starts to thicken, it’s done.

Add the heavy cream: Take the pot off the heat and mix in the cold heavy cream and vanilla.

Chocolate Gelato with an Ice Cream Maker: 

If you have a compressor ice cream maker that cools the mixture as it churns, you don’t need to put the mixture in the fridge to cool it down. Pour the chocolate mixture into the ice cream maker and follow the directions given by the maker’s instructions.

Most of the time, it takes between 30 and 40 minutes to churn. Your chocolate gelato is now done!

Chocolate Gelato without Ice Cream Maker:

It takes more time, around 5 hours, and more work, but the end result is still great! Follow the steps, then pour the chocolate mixture into a container for gelato and put it in the fridge for about 30 minutes.

Move the container with gelato to the freezer for about 5 hours. Every 30 minutes, break up the frozen surface with a hand whisk or an electric whisk at low speed. This keeps ice crystals from forming and gives the drink a creamy texture.

Even though it takes more work, the end result will be a delicious, authentic Italian Chocolate Gelato!

How to store your gelato:

Transfer your freshly made chocolate gelato to an airtight container; ideally one made for ice cream or gelato. This will help keep the right texture and prevent freezer burn.

Smooth the gelato’s surface and place a piece of plastic wrap or parchment paper on top of it. This will keep air from getting to the gelato and prevent ice crystals from forming.

To keep a consistent temperature, seal the container and put it in the coldest part of your freezer, which is usually the back.

How to serve your gelato:

When you’re ready to try your homemade Italian Chocolate Gelato, let it sit out at room temperature for about 5 to 10 minutes, depending on how warm your kitchen is. This will make the perfect consistency for scooping.

For an authentic Italian touch, use a gelato spade or a round ice cream scoop to make those perfect, mouth-watering curls of gelato. Serve in a chilled bowl or cone, and if you’re feeling especially decadent, top it with chocolate shavings, cocoa powder, or warm chocolate sauce.

More Italian Dessert Recipes:

• Authentic Maritozzi (Italian Sweet Buns): Soft buns filled with a sweet whipped filling, making each bite indulgent and satisfying.
• Italian Pizzelle Cookies: Enjoy them with coffee or warm cocoa for an original Italian experience!
• Italian Lemon Ricotta Cake: Ricotta and lemon combine to provide an ignitable flavor.
• Italian Sponge Cake: It is very adaptable; you can dress it up with a glaze or frosting or enjoy it plain with just a sprinkle of icing sugar.
• Famous Sicilian Cannoli: Cannoli is one of the most famous Italian desserts, particularly in Sicily.
• Italian Canestrelli Cookies: With a buttery, almost shortbread-like consistency, they melt in your mouth.
• Italian Bread Pudding: Similar to American bread pudding, this vanilla-infused condensed milk sauce makes all the difference. 
• Sicilian Cassata Cake: This tasty treat is a short-crust cake with sweetened sheep’s ricotta and dark chocolate drops in the center.
• Italian Chocolate Salami: Chocolate Salami or Salami di Cioccolata is a gorgeous fusion of chocolate chips, vanilla tea biscuits, crunchy pistachios, and a bit of Rum.

Italian Chocolate Gelato Recipe

With this delicious Italian Chocolate Gelato Recipe, you can take a trip to Italy. This homemade treat will make your taste buds dance with its rich cocoa flavor and velvety texture.

Ingredients

• 3 egg yolks
• 3/4 cup of granulated sugar
• 1 cup of whole milk
• 1 cup of heavy cream
• 1/2 cup of bitter cocoa powder
• 3.5 oz of dark chocolate (70% cocoa)
• 2 tsp of vanilla extract

Instructions

• Mix cocoa and 1/3 cup (75 grams) of sugar in a bowl, then move to a saucepan.
• Add cold milk, whisk, and heat on low for 5 minutes. (Note: Keep the temperature at around 85°C (185°F) for safe pasteurization. If milk starts to boil, take it off the heat or turn it down.)
• Stir in the chopped chocolate until it’s fully melted. Be careful to avoid boiling. Whip the egg yolks with the remaining 1/3 cup (75 grams) of sugar until light and frothy.
• Gradually stir the hot chocolate milk into the egg cream. Return to the saucepan, stir, and cook over low heat for 5 minutes. Once it’s thickened, it’s ready.
• Take it off the heat and stir in cold heavy cream and vanilla.

Gelato-making with an ice cream maker:

• If you have a compressor ice cream maker, you can skip letting the mixture cool in the fridge.
• Pour the chocolate mixture into the ice cream maker and follow the manufacturer’s instructions.
• After 30–40 minutes of mixing, your chocolate gelato is done.

Gelato-making without an ice cream maker:

• Follow the steps above, then pour the chocolate mixture into a gelato container and put it in the fridge for about 30 minutes.
• Put the gelato container in the freezer for about five hours. Every 30 minutes, use a hand whisk or a low-speed electric whisk to break up the frozen surface. This keeps the drink from getting ice crystals and makes it feel creamy.
• Even though it takes more work, you’ll end up with a tasty, real Italian Chocolate Gelato.

Click the picture below to save it to your Pinterest board. Share this drool-worthy recipe with your friends and family because gelato-induced happiness is contagious! 😄