Easy and Delicious Recipes

Crispiest Air Fryer Buffalo Chicken Wings

Crispiest Air Fryer Buffalo Chicken Wings

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Are you on the hunt for a dish that’s both effortless to make and bursting with flavor? Our Air Fryer Buffalo Chicken Wings are exactly what you need. This recipe isn’t just another wing recipe; it’s a revelation in the world of home-cooked comfort food.

Imagine chicken wings that come out of your air fryer boasting a perfect crisp, coated with a homemade sauce that strikes just the right balance of heat and tang.

We’re all about transforming simple ingredients into something extraordinary. In this recipe, we’ll walk you through the nuances of selecting the best chicken wings, seasoning them for a depth of flavor, and achieving that coveted crispy texture — all with the healthier method of air frying.

The real game-changer? A buffalo sauce that’s so simple yet so rich in flavor, it will become your new go-to for wing night.


Air Fryer Buffalo Chicken Wings


  • 2 lbs Chicken Wings (drums and flats), defrosted if frozen
  • 1 TBS Olive Oil
  • 1 TBS Baking Powder (aluminum-free)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • ½ tsp Black Pepper

For the Buffalo Sauce:

  • ½ cup Buffalo Sauce
  • ¼ cup Melted Butter


1. Prep and Dry Wings

  • Separate wings into drums and flats if they are whole. Make sure they are fully defrosted.
  • Thoroughly pat them dry to ensure crispiness.

2. Seasoning the Wings

  • In a bowl, toss the wings with olive oil.
  • Mix baking powder, onion powder, garlic powder, paprika, salt, and pepper in a separate bowl.
  • Coat the wings evenly with this seasoning mix.

3. Cooking the Wings

  • Preheat the Air Fryer to 380°F for 2 minutes.
  • Arrange your wings in a single layer in the air fryer basket, ensuring they don’t touch.
  • Cook for 10 minutes, flip, and then increase temp to 400°. Cook for another 10 minutes until crispy.

4. Prepare the Buffalo Sauce

  • While your chicken wings are cooking, combine ½ cup of buffalo sauce with ¼ cup of melted butter in a bowl. Mix well.

5. Tossing the Wings in Buffalo Sauce

  • Once the wings are cooked and crispy, place them in a large bowl.
  • Pour the buffalo sauce mixture over the wings.
  • Toss your chicken wings until they are evenly coated with the sauce.

6. Serve and Savor

  • Serve the wings hot, accompanied by your favorite dipping sauce and celery sticks.

If these air fryer chicken wings have spiced up your mealtime, why not spread the joy? Pin the image below to your Pinterest board and become the wing-spiration among your friends! Who knows, you might just start a crispy wing craze! 🍗🔥📌

Tips for Air Fryer Chicken Wings

Whether you’re new to air frying or a seasoned pro, these tips will help you achieve the best results with your buffalo chicken wings:

  1. Choose Quality Wings: The foundation of a great wing is its quality. Opt for fresh, organic chicken wings if possible. Frozen wings are fine too, just ensure they’re completely thawed before cooking.
  2. Pat Them Dry: Moisture is the enemy of crispiness. Pat the wings dry thoroughly with paper towels before seasoning and cooking. This step is crucial for getting that crispy exterior.
  3. Don’t Overcrowd the Air Fryer: Air fryers work by circulating hot air around the food. If the basket is overcrowded, the wings won’t cook evenly. Cook in batches if necessary to ensure each wing gets perfectly crispy.
  4. Temperature Matters: Cook the wings at a high temperature (like 400°F) to get the skin really crispy. Every air fryer is a bit different, so you might need to adjust the cooking time slightly.
  5. Shake or Turn Regularly: To ensure even cooking and crispiness, shake the basket or turn the wings halfway through cooking. This prevents sticking and promotes an even golden-brown color.
  6. Seasoning is Key: Don’t be afraid to experiment with different seasonings and spices in addition to the basic recipe. This can add unique flavors to your wings.
  7. Sauce After Cooking: To keep the skin crispy, toss the wings in the buffalo sauce after they’ve been cooked. This prevents them from getting soggy.
  8. Let Them Rest: Let the wings sit for a couple of minutes after air frying. This allows the juices to redistribute, ensuring that each bite is moist and flavorful.
  9. Safety First: Always use tongs or an oven mitt when handling the basket of the air fryer. It gets extremely hot and can cause burns if touched directly.
  10. Clean Your Air Fryer: After each use, clean your air fryer well. This prevents build-up of food particles and helps maintain the air fryer’s performance and longevity.

By following these tips, you’ll not only master this buffalo chicken wings recipe but also enhance your overall air frying skills. Enjoy creating a dish that’s not only delicious but also a healthier alternative to traditional frying!

5/5 (4 Reviews)

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