Have a craving for a deliciously juicy chicken breast but forgot to let it thaw? Well, we’ve got the perfect solution for all you foodies who aren’t always on top of your meal-planning game! Dive into our fun and simple recipe for air fryer frozen chicken breast that’s mouthwateringly tender and brimming with flavor.

You can skip the thawing process altogether! Say goodbye to the thawing blues and hello to a wonderful meal prep hack that is all about convenience and taste. Read on to find out how to use an air fryer to turn a frozen piece of chicken breast into a meal you’ll enjoy every bite of.

Why You’ll Love These Air Fryer Frozen Chicken Breast

This way of cooking a frozen chicken breast in an air fryer is a real lifesaver on busy days when time is of the essence. It’s a faster way to cook than the usual “thaw and cook” method, whether you’re using the oven or stovetop.

But that’s not the end of the benefits! With the capability to air fry frozen chicken breast directly from the freezer, you’re always just a few steps away from a tasty, nutritious meal. No more worrying that you don’t have any fresh ingredients. Take that frozen chicken breast and put it in the air fryer. Once you try this recipe, you’ll wonder how you ever lived without it, just like these air-fryer chicken wings. 

Ingredients you’ll need

Frozen chicken breasts: These are the real stars of the show! For this recipe, you don’t need to thaw the chicken, which is super easy. Don’t forget to freeze each breast separately so they don’t stick together. By freezing each piece separately, you can make sure that each one cooks evenly in the air fryer.

Olive Oil: In this recipe, a little bit of olive oil goes a long way. It not only gives the chicken breasts a beautiful golden crust on the outside, but it also improves the flavor and speeds up the cooking process.

Seasonings: We are talking about salt, pepper, garlic powder, onion powder, and paprika here. When you mix these spices together, you get a spectacular rub that gives your frozen chicken breasts a burst of flavors.

Salt and pepper are used as a basic seasoning base. Garlic and onion powders add a savory depth, and paprika adds a smoky sweetness. This combination is what makes your air fryer frozen chicken go from simple to simply amazing.

How Long Should I Cook Chicken Breasts in an Air Fryer

Air frying frozen chicken breasts is a quick and straightforward process, but it does hinge on a few essential factors. As a rule of thumb, you should expect a cook time of approximately 23-30 minutes at 360°F. This, nevertheless, can vary based on the chicken breast size and shape, the degree of its frozenness, and your air fryer’s power.

Regardless of the variables, the ultimate goal is to achieve a safe internal temperature throughout the chicken breasts. According to the USDA, that’s at least 165°F (74°C) for poultry. To ensure this, it’s advisable to use a trustworthy meat thermometer, taking readings at multiple points to account for possible uneven cooking.

Remember, when it comes to frozen chicken, thorough cooking isn’t just about taste; it’s a matter of safety!

Serving Suggestions

These golden, air-fried chicken breasts are the star of any meal, pairing flawlessly with a crisp pile of french fries and a fresh, crunchy salad. Or, if you’re yearning for a hearty helping of veggies, why not whip up a delicious side like these quick and easy Longhorn Steakhouse-inspired Brussel Sprouts?

The choice is yours, and the possibilities are limitless. So, plate up, sit back, and enjoy every bite of your air-fried masterwork!

More Delicious Air-Fryer Recipes:

• Crispy Air Fryer Cauliflower 
• Air-Fryer Salmon Bites
• Easy Air Fryer Brats 
• Air Fryer Corn Dogs
• Air Fryer Chicken Nuggets
• Air Fryer Frozen French Fries
• Easy Air Fryer Hamburgers
• Air Fryer Pork Tenderloin with Delicious Rub
• Air Fryer Pork Chops with Garlic Butter
• Tender & Juicy Air Fryer Ribs
• Air Fryer Polish Kielbasa
• Air-Fryer Pork Steak

Air Fryer Frozen Chicken Breast Recipe

Want a juicy chicken breast but forgot to thaw? No worries! With this foolproof Air Fryer Frozen Chicken Breast recipe, you’ll have a delicious, juicy meal in no time. Quick, easy, and irresistibly tasty – it’s a mealtime success! Let’s start cooking!

Ingredients

• 1 frozen chicken breast (skinless and boneless)
• 1 Tbsp of Garlic Powder
• 1 Tbsp of Onion Powder
• ½ tsp of paprika
• 1 tsp of Salt
• 1 tsp of Pepper
• 1 Tbsp of Olive Oil

Instructions

• Start by turning your air fryer on and heating it to 360°F (or 180°C).
• Take the frozen chicken breasts out of their packaging and put them in a large bowl or on a flat plate.
• Pour some oil on top, then sprinkle on the seasoning mix. Make sure to pat the chicken with the oil and seasonings to ensure they are all covered.
• Now, put your chicken breasts in the air fryer basket. If you’re cooking more than one, spread them out in a single layer so they don’t touch each other. This makes cooking more even.
• Set the timer on your air fryer and cook the chicken breasts at 360°F (or 180°C) for 23 to 30 minutes (depending on the thickness of your chicken breasts, see article above) and flip the chicken halfway through. The key is to make sure that the internal temperature reaches 165°F (or 74°C) so that they are fully cooked and safe to eat.
• Remove the chicken breasts from the air fryer when they are done cooking. Wrap them in foil and give them 7-8 minutes to rest. This lets the chicken’s juices settle, which makes it even more tender and tasty. Enjoy!

If this Air Fryer Frozen Chicken Breast Recipe made your kitchen the most popular place to eat in town, it’s time to tell everyone! Pin the image below on your Pinterest board to spice it up. Your followers will be excited to get a special invite to your world of cooking.

Air-Fryer Frozen Chicken Breast Video Recipe

Uncover the exotic flavors of the Caribbean with this irresistible Jamaican Beef Patty recipe, a classic that combines a delicious ground beef filling with a delicious, flaky, golden pastry crust. This popular Jamaican street food can be enjoyed as a snack or a light meal.

This authentic Jamaican beef patty recipe lets you choose from a variety of tasty fillings, so it’s easy to make ahead of time and excellent for freezing.

Ingredients

For the Beef Filling

• 2 lb lean ground beef

• 1 small yellow onion, finely chopped

• 2–3 stalks escallion (green onion), finely chopped

• 2 sprigs fresh thyme, leaves stripped

• 4 cloves garlic, minced

• 1 Scotch Bonnet pepper, finely chopped (use gloves!)

• 1 tsp paprika

• 1/3 tsp ground allspice

• 1 tbsp olive oil

• 1 tsp sea salt

• 1 tsp black pepper

• 1 beef bouillon cube

• 1 tbsp salted butter

• 2 tbsp ketchup

• 2½ tsp browning

• ½ cup plain breadcrumbs

• 2 cups water

• 1 tbsp hoisin sauce (optional)

For the Pastry

• 4 cups all-purpose flour

• 2½ tsp turmeric powder

• 2 tsp granulated sugar (brown or white)

• 1½ tsp salt

• 1 cup cold shortening

• ½ cup cold salted butter

• 1 cup ice-cold water

For the Egg Wash

• 1 large egg

• 1 tbsp water

Instructions

1. Make the Beef Filling

1. Brown the Beef:
   Heat olive oil in a large skillet over medium-high heat. Add ground beef and break it up with a spoon. Cook until nicely browned, about 6–8 minutes. Drain excess fat if needed.

2. Sauté Aromatics:
   Push the beef to the sides and add onion, escallion, thyme, garlic, and Scotch Bonnet to the center. Cook, stirring, for 2–3 minutes until fragrant and softened.

3. Season & Simmer:
   Stir everything together, then add paprika, allspice, salt, pepper, bouillon, ketchup, browning, hoisin (if using), and butter. Mix well.

4. Add Water & Cook:
   Pour in 2 cups water. Bring to a boil, then reduce heat to medium-low. Simmer uncovered for 10–15 minutes, until the liquid is reduced by half and the filling is thick and saucy.

5. Finish the Filling:
   Stir in breadcrumbs until the mixture holds together and looks moist but not wet. Remove from heat and let cool completely (this helps keep the pastry crisp).

2. Make the Pastry Dough

1. Combine Dry Ingredients:
   In a large mixing bowl, whisk together flour, turmeric, sugar, and salt.

2. Cut in Fats:
   Cut cold butter and shortening into cubes. Using a pastry cutter or your fingertips, quickly work them into the flour until the mixture looks like coarse crumbs (pea-sized pieces are fine). If it starts to warm, pop the bowl in the fridge for a few minutes.

3. Add Water & Chill:
   Drizzle in the ice-cold water, mixing just until a shaggy dough forms (you might not need all the water). Turn onto a floured surface and knead briefly until it comes together—don’t overwork! Divide into two disks, wrap in plastic, and chill at least 30 minutes.

3. Assemble the Patties

1. Preheat Oven:
   Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Roll & Fill:
   Roll out one dough disk at a time on a floured surface to about 1/8-inch (3mm) thick. Cut out 5–6 inch rounds (use a bowl as a guide).

3. Fill:
   Place 2–3 tbsp cooled beef filling on one half of each round, leaving a ½-inch border. Fold dough over to make a half-moon. Press edges to seal, then crimp with a fork.

4. Egg Wash:
   Beat egg and water together. Place patties on the baking sheet and brush tops with egg wash.

4. Bake

• Bake 30–35 minutes, until the pastry is golden brown and crisp. Cool a few minutes before serving—the filling will be piping hot!

If this Jamaican Beef Patties Recipe made your mouth water, tell everyone about it! Pin the picture below to your Pinterest board to share a bit of Caribbean magic with your friends.

Recipe Variations & Suggestions for Jamaican Patties

Vegetarian Patty: Use Jamaican Callaloo instead of ground beef for a meat-free alternative.

Cheesy Jamaican Beef Patty: Add sliced cheddar on top of the beef prior to folding the dough to make a cheesy delight.

Spicier Jamaican Beef Patty: boost the amount of Scotch Bonnet pepper for a hotter patty.

Jerk Chicken Patty: Instead of the ground beef mixture, you can use shredded jerk chicken for a unique twist.

Turmeric Substitutes: If you can’t find turmeric, you can use curry powder or a combination of both turmeric and curry powder to get the color and flavor you want.

Seafood Jamaican Patty: Add cooked shrimp or fish to the filling for a delicious seafood variation.

Sweet Potato Jamaican Patty: Instead of ground beef, use a spiced sweet potato filling to make a nutritious and delicious option.

Gluten-Free Jamaican Patty: Gluten-sensitive people can use a gluten-free flour blend instead of all-purpose flour in the crust.

Mini Jamaican Patties: Make smaller, bite-sized patties perfect for parties and appetizers.

Curry Goat Patty: Use tender, cooked curry goat meat as the filling for a more exotic and flavorful patty.

Behold the delicious and easy-to-make Vanilla-Infused Condensed Milk Sauce! Intended to go perfectly with my gourmet Italian bread pudding, it’s a match made in culinary heaven. But hold on; there’s more! This delicious syrup doesn’t have favorites. It goes well with cheesecake, flapjacks, or any other sweet treat that needs a tantalizing topping.

The Best Vanilla Condensed Milk Sauce

Last summer, I was in a small Italian village where I learned how to make the easiest and most delicious bread pudding sauce ever. The locals couldn’t stop talking about it, and that’s when I knew I had to tell everyone about this beautiful thing I’d made.

This easy vanilla sauce was initially made to go with my recipe for Italian Bread Pudding, but it got so much praise that I had to give it its own moment in the spotlight.

This rich bread pudding sauce is made with condensed milk, making it an indulgent treat that will take any dessert to the next level. What’s best? You only need four basic ingredients, and you probably already have them all in your kitchen.

If you love bread pudding as much as the people in this village and I do, don’t miss the original Italian Bread Pudding recipe that inspired this delicious sauce. It’s just as easy and tasty as the sauce it goes with, so it’s perfect for a night of eating and telling stories.

Ingredients you’ll need

Condensed milk: Sweetened condensed milk is a delicious mix of whole milk and sugar. It is essential to our sauce because it gives it a rich, creamy base.

Vanilla extract: Vanilla extract comes from tiny pods of vanilla beans. This magical essence gives our creation a hint of sweetness and warmth that is hard to resist.

A touch of butter: Just a little bit is enough to give our sauce a glossy sheen and a deeper flavor, taking it to new heights.

Milk: Milk is the perfect balancer, and it helps adjust the thickness of the sauce so that it is just right for drizzling over desserts or breakfast treats.

Rum (Optional): If you like a little kick, you can add a tablespoon of rum to the sauce to give it a new depth of flavor. This is an optional addition, but it can make the sauce more suitable for adults, making it perfect for a special occasion or just because.

How to Make Vanilla Condensed Milk Sauce

Step 1: Pop open a can of condensed milk and pour its silky contents into a medium saucepan set over medium heat.

Step 2: Add the butter and stir it in gently until it’s completely mixed in.

Step 3: Infuse the mixture with vanilla and milk, stirring steadily for a full, hypnotic minute. If you’re using rum, now is the time to add it. 

Step 4: Take the pan off the heat and pour the warm sauce over the dessert of your choice.

There’s no need for any magic in the kitchen to make this delicious sauce come to life. Just a little stirring will do the trick, impressing your guests and making your taste buds happy.

Condensed Milk Sauce Variations

Bourbon Bliss: Replace the milk in the sauce with bourbon to make it a spirited, bourbon-flavored treat.

Anise Fun: Add 1/6 teaspoon of anise extract to the sauce for a fragrant twist.

Almond Allure: If you add 1/6 teaspoon of almond extract, your taste buds will be captivated by the flavor of almonds.

Cinnamon Enchant: Sprinkle in 1/2 teaspoon of cinnamon for a warm, cozy feeling.

Orange Voyage: Use 1/2 teaspoon of orange zest and 1 tablespoon of fresh orange juice to add a tangy twist.

Minty Vibe: Add 1/8 teaspoon of peppermint extract to enjoy a cool, minty sensation.

Chocolate Delight: Whisk in 2 tablespoons of unsweetened cocoa powder to make the sauce taste like a chocolate dream.

With our delicious Vanilla Condensed Milk Sauce, you can do almost anything. Start your culinary adventure by trying out these tempting flavors or coming up with your own new combinations.

Storing Condensed Milk Sauce

• After taking the sauce off the heat, let it cool to room temperature.
• Transfer the condensed milk sauce to an airtight container, such as a glass jar with a tight-fitting lid, to keep it fresh and prevent any spills.
• Store the container in the fridge for up to a week.

Vanilla Condensed Milk Sauce Recipe

Get ready to make some magic in your kitchen with this delicious Vanilla Condensed Milk Sauce Recipe! It’s not only delicious but also easy to make. Get ready to show off and satisfy your taste buds with this delicious treat!

Ingredients

• 1 can of sweetened condensed milk
• 2 Tbsp of milk
• 2 ½ tsp of vanilla extract
• 1 Tbsp of butter
• 1 Tbsp of Rum (Optional)

Instructions

• Prepare your ingredients: a can of sweetened condensed milk, two tablespoons of milk, 2 ½ teaspoons of vanilla extract, and one tablespoon of butter. (You can add 1 Tbsp of rum if you like)
• Open a can of condensed milk and pour the milk into a medium saucepan. Gently heat the milk over medium heat.
• Add the butter and stir until it all blends together nicely.
• Add the vanilla and milk and mix them well for 1 minute. If you are using rum, now is the time to add it. 
• Take the pan off the heat and pour the warm vanilla syrup over your favorite dessert.

Hey, if you love this delicious Vanilla Condensed Milk Sauce Recipe, why not tell your friends? Share the picture below on your Pinterest account to make your followers drool with joy. 😜

Vanilla Condensed Milk Sauce Video