Who doesn’t love a sticky honey chicken dish that is easy to make, tastes great, and the whole family eats up? Imagine chunks of juicy chicken covered in a sweet and spicy honey glaze with the perfect amount of crispiness to make your taste buds happy. This sticky chicken has the ideal mix of flavors and textures that will impress anyone!

Sticky Honey Chicken

Are you in the mood for a dish that will make your mouth water and awaken your taste buds? Try our crispy and sticky honey chicken recipe, which is a tasty take on the classic dish from PF Changs.

In this recipe, we fry the chicken in a pan and add some ginger and a little bit of heat to make a flavorful honey sauce.  Pair it with steaming hot fried rice, freshly steamed or roasted vegetables, or flavorful stir fry, and you’re in for a treat.

With every bite, you’ll enjoy how crispy the chicken is and how rich the sauce tastes. It’s a dish you’ll want to lick off your plate.

Ingredients you’ll need

Chicken breasts: This dish’s main ingredient is chicken. Make sure to use chicken breasts that are boneless and skinless for the best results.

Honey: The sweetness of honey balances the salty and spicy flavors in the dish. It also gives the chicken a gorgeous sticky glaze.

Cornstarch: Using cornstarch is the secret to making the chicken’s coating crispy. It helps absorb moisture and gives a light, crunchy texture. Cornstarch is also used for the sauce in this recipe. 

Vegetable oil: Vegetable oil is used for pan-frying the chicken. Use vegetable oil with a high smoke point, making it great for high-temperature cooking.

Green onions: Green onions give the dish a bright, fresh flavor. They also add texture and color.

Chicken broth or water: Chicken broth can give the sauce a deeper flavor, especially if you make it yourself or buy a good-quality store-bought broth. But you can use water instead of chicken broth if you don’t have any on hand or if you want a milder sauce.

Soy sauce: Soy sauce gives the dish a rich, savory flavor profile. It also adds a little salty flavor.

Ginger: Ginger gives the dish a warm, spicy flavor. It is also slightly sweet, which goes well with the honey.

Sriracha: This sauce gives the dish a spicy kick to your chicken. Use it sparingly because a little bit goes a long way.

Garlic: Garlic gives the dish a strong, savory flavor. It also tastes a little bit sweet and nutty, which goes well with the honey.

How to make Sticky Honey Chicken

Step 1: First, season and coat your chicken in cornstarch to give it some flavor.

Step 2: The next step is to make the sauce that will make this dish taste fantastic. Just whisk together all the ingredients for the sauce until they are well mixed.

Step 3: Pan-fry the chicken until golden brown, then set it aside on a plate.

Step 4: Add the sauce mixture to the same pan and let it cook until it thickens to a nice, sticky consistency (it should take around 1 minute). Then, toss the chicken in the sauce until it is fully coated and ready to eat!

Honey Chicken Tips & Variations

Want to spice up your recipe for sticky honey chicken? Add a pinch of chili flakes or a little more sriracha for a spicy adventure for your taste buds. Get ready for a taste explosion!

Not into chicken breasts? Don’t fret! Turn your sticky honey sauce into an adaptable marinade and try it with cubed pork tenderloin or even boneless pork chops or turkey meatballs. We promise it will be delicious.

Want to add something special to your dish? Throw in some bell pepper, onion, or pineapple chunks to add color and sweetness. You’ll get a dish that’s full of flavor and has a tropical twist. Your taste buds will be dancing for joy.

Sticky Honey Chicken Recipe

With this Sticky Honey Chicken Recipe, you’ll want to lick your fingers and enjoy every bite. This sweet and savory dish is full of flavor and is a great blend of juicy chicken covered in a sticky glaze of honey, soy sauce, and spiciness.

Ingredients

• 1 ½ lbs of chicken breasts
• ½ tsp of salt
• ½ tsp of pepper
• 3 Tbsp of cornstarch
• 2 Tbsp of vegetable oil, or more if needed
• Green onions and sesame seed for garnish

For the Honey Sauce:

• 5 Tbsp of honey
• 2 Tbsp of chicken broth or water
• 2 Tbsp of soy sauce
• 2 tsp of ginger, finely grated
• 2 tsp of cornstarch
• 1 tsp of sriracha sauce, or to your liking
• 3 cloves of garlic, minced

Instructions

• Start by chopping the chicken breasts into bite-sized pieces. Salt and pepper the chicken pieces, then coat them in cornstarch.
• Next, make the sauce by mixing all the ingredients in a small bowl. Mix until everything is well-blended, then set it aside for later.
• Add oil to a large skillet and heat it on medium-high heat. When the oil is hot, add the chicken in small batches to ensure it cooks evenly.
• Cook the chicken for about 5–6 minutes or until there are no more pink parts. When the chicken is done, please put it in a bowl and set it aside.
• Pour the sauce into the skillet and let it cook for around one minute. Make sure to stir the sauce every so often so it doesn’t stick to the pan.
• Add the cooked chicken back to the pan and toss it with the sauce. Make sure every piece of chicken is covered in the sauce. Let the chicken cook for a minute or two until the sauce thickens and the chicken gets all the flavors.
• Add green onions and sesame seeds for decoration. Serve with fried rice or steamed or roasted veggies, and enjoy!

If you liked our recipe for Sticky Honey Chicken, pin the image below to your Pinterest board. Share the joy (and the stickiness) with your friends and followers in a snap! 🍯📌

Video Recipe

Beef Caldereta is a must-try dish if you want a meal with strong flavors and hearty ingredients. This tasty beef stew is a popular staple in Filipino cuisine and has earned a reputation for its rich taste and colorful ingredients.

Beef Caldereta is different from other stews because it is made with a unique combination of tomato sauce and liver spread (or liver pate), creating a rich and flavorful base. This is enhanced by adding vegetables like potatoes, carrots, green olives, and capsicum, which give the dish texture and nutrition.

Filipino Beef Caldereta

Beef Caldereta, also called Kaldereta, is a traditional Filipino dish that will take your taste buds on a flavorful trip. This hearty and tasty dish is a staple in Filipino cuisine. It is usually served at weddings, birthdays, and other special events.

While it is usually served with white rice, don’t be afraid to get creative and try it with other main dishes. And foodies who like to try new things can try Kaldereta made with goat meat or pork, called Kalderetang Kambing and Pork Kaldereta, respectively, to try out different flavors.

So why not make Beef Kaldereta at home and bring a taste of the Philippines to your family dinner? Your taste buds will love you for it!

Beef Caldereta Ingredients and Substitutions

Here are some juicy details about the ingredients and how they make this Filipino dish taste so good:

Beef: Selecting the appropriate cut of beef is the key to making a tasty Beef Caldereta. Search for lean beef with some fat and connective tissue that will stay moist even after being cooked for a long time. A few great choices are chuck beef, boneless beef shank, point-cut brisket, and bone-in short ribs. So go ahead and add some of these tasty cuts to your Caldereta.

Tomato sauce: The main ingredient here is 1 can of regular tomato sauce. If you don’t have any at hand, you can use half as much tomato puree mixed with water. Another option is tomato paste, but be aware that it’s thicker than sauce, so you’ll only need about a third of the amount and will need to add water to make up the rest. So get some tomato sauce and use it to flavor your Beef Caldereta.

Liver spread: Liver spread may sound like an unusual ingredient, but trust us: it’s what makes your Caldereta go from good to great. Liver spread is a canned mixture of beef, pork, chicken liver, and other parts and fillers. It gives your Caldereta a creamy texture and lots of flavors, making it truly unforgettable. Spread some liver love on your Beef Caldereta and watch it become the star of the dinner table. You can also use liver paté for this dish. 

How to make Beef Caldereta 

Step 1: Start by heating 3-4 tablespoons of cooking oil in a pot. Add 5 crushed and chopped garlic cloves and 1 medium red onion that has been cut into small pieces. Sauté all of these things together until the onions become translucent.

Step 2: Next, add 2 lbs. of beef chuck that has been cut into cubes. Cook it until the beef chunks turn a light brown in color.

Step 3: Time to add some aroma to Beef Caldereta! Pour 4 Tablespoons of brandy into the pan and stir in 4 Tablespoons of liver spread or liver paté. Cook for a couple of minutes before adding 1 can (8 ounces) of tomato sauce and 2 cups of beef broth. Mix everything together, put a lid on your pot, and let it cook on low heat for 45 minutes to an hour. If the mixture gets dry, add some water to keep it from burning.

Step 4: Now it’s time to put in some vegetables. Add 1 cup of pitted green olives, 1 large cubed carrot, 1 large cubed potato, 1/2 cup of sliced medium red bell pepper, and 1/2 cup of sliced green bell pepper. Stir everything together, then let it cook for another 8 to 10 minutes.

Step 5: Lastly, season with salt and pepper to taste.

Can I make Beef Caldereta in an Instant Pot?

You can definitely make Beef Caldereta in an instant pot. Not only is it possible, but it’s also a piece of cake. Just keep in mind that with all that steamy goodness locked in, you’ll need to reduce the amount of water called for in the recipe. But don’t worry, meat lovers, because the beef will release its own juices as it cooks to make up for it.

Beef Caldereta Recipe

Want a hearty, flavorful meal that will make you feel like you’re in the Philippines? Look no further than this Beef Caldereta recipe that will make your mouth water! This Filipino dish is a must-try for anyone who likes food. It has tender chunks of beef, a tasty tomato-based sauce, and veggies that smell great. So put on your apron and get ready to make a feast that will make your family and friends want more.

Ingredients

• 2 lbs. of chuck beef, sliced into cubes
• 5-6 garlic cloves, chopped
• 1 diced red onion
• 1 potato, sliced into cubes
• 1 carrot, sliced into cubes
• 1 cup of pitted green olives
• ½ red bell pepper, sliced
• ½ green bell pepper, sliced
• 4 Tbsp of liver spread
• 3-4 Tbsp of cooking oil
• 8 oz of tomato sauce
• 4 Tbsp of brandy
• 2 cups of beef broth
• Salt and pepper to your liking

Instructions

• Get your cooking pot ready and add oil. Heat 3 to 4 tablespoons of cooking oil in a pot.
• Add 5-6 crushed and chopped garlic cloves and a diced medium red onion and sauté until the onion becomes translucent.
• Add in 2 lbs. of chuck beef that has been cut into small cubes.
• Cook the beef chunks until they start to turn a light brown color.
• Pour in 4 Tablespoons of brandy and mix in 4 Tablespoons of liver spread or paté.
• After a couple of minutes, add one can (8 ounces) of tomato sauce and two cups of beef broth.
• Mix everything together, put the lid on your pot, and let it simmer on low heat for 45 minutes to an hour.
• If the mixture gets too dry and starts to burn, add some water.
• Next, add in 1 cup of pitted green olives, 1 cubed carrot, 1 cubed potato, 1/2 cup of sliced medium red bell pepper, and 1/2 cup of sliced green bell pepper.
• Mix everything together, then let it cook for another 8 to 10 minutes. Add salt and pepper to your liking.

Video Recipe

Hi there, foodie! If you just had a taste of this Filipino culinary heaven, don’t keep it to yourself. Give your Pinterest board some delight by sharing the image below. And, while you’re at it, why not make your followers’ mouths water as well? Sharing is caring, after all! 🙂

Have you ever tried the wonder that is a gyro? It’s easily one of my top choices regarding Greek food. Imagine juicy, flavorful meat that is baked, thinly sliced, and pan-fried until it is perfectly crisp. And the best part is? It’s all wrapped up in a warm and toasty pita and stuffed with the most delicious combination of toppings.

We’re talking about cool and creamy tzatziki sauce, refreshing cucumber, spicy red onion, and the cherry on top: crumbly, tangy feta cheese. Honestly, just thinking about it makes my mouth water! Trust me, once you try this gyro, you’ll ask yourself how you ever got by without it.

You might think you need some fancy tools to make these tasty wraps, but trust me, it’s much easier than you think.

Even though the warm pita and fresh vegetables are tasty, it’s the gyro meat that really stands out. Usually made with lamb, a mix of lamb and beef, or even chicken, the meat is heavily seasoned with garlic, herbs, and spices, making every bite taste like an explosion of flavor.

The best part is making your own gyro meat at home. You don’t need a vertical rotisserie. Just form the meat into a loaf, put it on a skewer, and bake it until the inside is juicy and the outside is crispy. Then, just cut thin pieces of meat at an angle and eat them with your favorite toppings.

So, instead of ordering out, why not make gyros at home and wow your family and friends? They’re easy to make, taste great, and will take your taste buds straight to the sunny beaches of Greece.

What is a Gyro?

Gyro is a popular Greek traditional dish with thin slices of meat that have been cooked on a vertical rotisserie. The meat is usually lamb, beef, or chicken. The meat is often served on pita bread with tomato, onion, and lettuce, as well as sauces and condiments like tzatziki, hummus, and tahini. It can also be served with this amazing Greek lemon rice. 

Feta cheese, olives, and hot peppers are some other common toppings. In some versions of gyro, the pita may also have French fries or other fried vegetables. Overall, gyro is a flavorful and filling dish that has become popular in many regions worldwide.

Gyro Meat Blend

Beef and/or Lamb: Traditionally, this classic Greek dish is made with both beef and lamb. Feel free to try out different ways to put things together to see what you like. Just make sure you use medium or lean ground beef. If you use extra-lean meat, the gyro will be dry.

Onion and Garlic: Pureed garlic and onion are mixed into the meat, giving the dish a flavorful punch. Pureed onion also helps keep the meat from drying out.

Herbs and spices: You’ll need a mix of herbs and spices to really bring out the authentic flavors of a Greek gyro. Think rosemary, oregano (if you can find Greek oregano), cumin, marjoram, thyme, salt, and pepper. Don’t be shy about adding these seasonings—they’re what really make the gyro sing.

How to make Greek Gyro

Step 1: Get the gyro meat ready

First, we’ll get the meat for the gyros ready:

Mix together the amount of ground beef and lamb that you want.

Add chopped onions, garlic, and any spices you like, such as cumin, oregano, paprika, and cinnamon.

Stir everything together until the meat is smooth.

Let the meat rest in the refrigerator for a few hours or overnight to get the most out of its flavors.

Step 2: Shape the meat and cook it.

Once the meat is ready, it is time to shape and bake it:

Turn your oven on to 325°F and line a baking sheet with foil.

Form the meat into a log, drop it a few times on the kitchen counter to get rid of any air pockets, and wrap it tightly in foil.

If you’re using a loaf pan instead, press the meat down to get rid of any air pockets, cover the pan with foil, and place it on the baking tray.

Put the meat in the middle rack of your oven and bake it for about an hour and a half or until the internal temperature of the meat reaches 160°F.

After 1 hour in the oven, turn the meat over once.

If you are using a loaf pan, turn the pan while it is in the oven and remove any fat or grease that builds up.

Step 3: Slice your Gyro

Once the meat is cooked, it’s time to cut it up and prepare it for the gyro sandwich:

Let the meat rest for 5 minutes after taking it out of the oven.

Once the skewer has cooled enough to manage, use it to stand up the meat and cut thin slices off of it.

In a skillet, heat some oil over medium-high heat, and cook the shaved gyro meat for about 2 to 3 minutes per side or until it is slightly crispy.

Step 4: Gyro Assembly 

Finally, it’s time to make your gyro pita sandwich:

Warm the pita bread and spread tzatziki sauce on it.

Add lettuce, tomato, and red onions on top.

Pile on your freshly sliced gyro meat.

Crumble feta cheese over it for some extra tang.

Add some French fries for a real Greek street food experience.

Roll it up tightly and wrap it in foil or parchment paper to keep it together and make it easier to eat.

Save time and effort by cooking Gyros ahead.

One great thing about gyros is that they can be made ahead of time. You can cook the meat, cut it into pieces, and keep it in the fridge for a few days. This makes it easy to put the gyros together when you’re ready to eat. Also, cooking the meat ahead of time gives it a chance to soak in a marinade and get more flavor.

Can I Freeze Gyro meat?

If you don’t plan to eat the gyros in the next two to three days, you can freeze them for 2-3 months. We suggest cutting the cooked meat into pieces before you freeze it. So, you can thaw only what you need instead of having to thaw the whole batch.

Reheating Gyro

When you’re ready to eat your gyros, you can simply reheat the meat. To do this, put a little oil in a frying pan and heat it over medium heat. Add the sliced gyros and pan-fry until heated through and crispy. Then, put the toppings and sauces you want on your pita.

Greek Gyro Recipe

Prepare to add a new favorite meal to your menu with our gyro recipe. With succulent meat, fresh veggies, and creamy tzatziki sauce wrapped in a warm pita, this flavorful dish is a must-try for every gourmet. This dish is simple to follow and sure to wow, whether you are new to Mediterranean cuisine or a seasoned chef. Now, gather your ingredients, and let’s start cooking!

Ingredients

For the Gyro Meat

• 1 pound of ground beef, medium or lean (not too lean)
• 1 pound of ground lamb or pork (You can use all beef)
• 1 onion, roughly chopped
• 6-7 garlic cloves,
• 2 Tbsp of dried oregano
• 1 Tbsp of dried thyme
• 1 ½ tsp of dried rosemary, crushed
• 2 ½ tsp of dried marjoram
• 2 tsp of cumin
• 3 tsp of salt, or to your liking
• 2 tsp of black pepper

For the Gyro Pitas

• Pitas
• Tzatziki sauce
• Tomatoes
• Cooking Oil
• Lettuce salad
• Red onions
• Feta cheese
• French Fries (this is optional)

Instructions

For the Gyro meat

• Start by cutting an onion and garlic cloves into small pieces. You can cut them up by hand or use a blender or food processor to make a smooth puree.
• Mix the ground beef and lamb (or just beef) with the pureed onion and garlic in a large bowl or a stand mixer. Mix in all the spices until the mixture looks like a paste.
• If you have time, cover the bowl with plastic wrap and put the meat in the fridge for a few hours or up to 24 hours to let the flavors blend.
• Turn your oven on to 325°F and line a baking tray with foil.
• After that, shape the meat mixture into a log and tap it a few times on the kitchen counter to remove any air pockets. Alternatively, you can shape the meat into a loaf and put it in a loaf pan.
• Wrap the meat in foil with a skewer through the middle to keep it from drying out and to keep it from losing moisture. Make sure the foil is tightly wrapped around the meat, but be cautious not to push or bend the foil into the meat.
• Place the wrapped gyro meat on the prepared baking tray and bake it for about 1.5 hours on the middle rack of your oven. After an hour, turn the meat over once to ensure that it cooks evenly. If you’re using a loaf pan, you can get the same result by turning the pan in the oven.
• When the meat’s internal temperature reaches 160°F, remove it from the oven and let it rest for 5 minutes before removing the foil. Using the skewer, stand the meat up and cut thin slices from it.

Finishing and Gyro Assembly 

• Put some oil in a skillet and heat it over medium-high heat. Cook the shaved gyro on each side for two to three minutes or until it’s slightly crispy.
• For the Gyro assembly, put warm pita bread on a plate and add a big scoop of tzatziki sauce, lettuce, red onion, tomato, feta cheese, and some shaved gyro meat.
• You can also add French fries for an authentic Greek street food experience.
• Wrap the pita tightly in aluminum foil or parchment paper to keep it together and make it easier to enjoy.
• Have fun eating your authentic homemade gyro.

Hey there! Already feel like a gyro expert? It’s time to show off your cooking skills and spread the joy of this mouth-watering Greek gyros recipe. Let’s give our Pinterest friends something to salivate over. So, come on, click that share button, and let’s make the planet a tastier place, one gyro at a time!