Easy and Delicious Recipes
Considering how simple it is to make, you’ll be astonished by how wonderfully Air-Fryer ribs turn out, with tender meat and perfectly crisp edges. People were raving about my oven-baked baby back rib recipe a day after I posted it, so it only seems logical Read More
It’s hard to believe how juicy and tender these oven-baked baby back ribs are—cooked till they fall off the bone after being rubbed with a delicious dry rub. Then perfectly cooked while covered in a delicious barbecue sauce. Cook Advice: Cooking baby back ribs in the Read More
It is time for another McDonald’s copycat recipe. After making these delicious Egg McMuffins, and Chicken McGriddles, we’re making McDonald’s hash browns this time. These mouthwatering hash brown patties made from shredded potatoes are cooked to be fluffy inside and crispy and toasted on the exterior.
Since no other recipe even comes close to the original and, in my opinion, doesn’t merit the moniker “Copycat recipe,” the primary cause is wrong or missing ingredients. This recipe has been waiting patiently to be published.
Thus I’ll walk you through the process of making these hash browns in the McDonald’s way today. The best part about them is that you can prepare them ahead of time and freeze them for whenever you’re ready to cook them.
I’m not sure about you, but I consider McDonald’s hash browns among their most delicate items. They’re great in the restaurant, but I think my version is much better when it’s cooked at home!
Once you try these easy and delectable homemade hash browns, you’ll be addicted. That has certainly been the case for me. So far this week, I’ve cooked these for breakfast nearly every morning.
Making these McDonald’s hash browns at home is also great because no harmful ingredients are added, which I appreciate. My meal should not contain anything like sodium acid pyrophosphate or hydrogenated soybean oil!
The original McDonald’s hash browns don’t contain any cheese, cayenne pepper, or other additives. Still, I see most, if not all, online versions that do—missing essential flavors, such as those from beef stock and a little sugar. But don’t worry; you’re going to create something genuine.
The second item that appears to be ignored by everyone is confit cooking. Cooking anything in fat or oil at a reduced temperature is known as confit cooking. Because it changes the starch within, most restaurants “double fried” their potatoes.
As a result, it becomes even crispier when you re-fry it after chilling. Confit, indeed, yep.
Okay, to prepare these delectable McDonald’s hash browns, you just need some basic ingredients. And while this recipe calls for a few more ingredients compared to standard hash brown recipes, they are more than worth it.
Here is all you will need to prepare this simple hash browns recipe:
Since Yukon potatoes have excellent consistency, I occasionally use them to create hash browns, but any potato would work in this recipe. Because the original recipe calls for russet potatoes, I’ve included them.
Regarding the oil, McDonald’s uses a blend of rapeseed and sunflower oils. Any neutral high-heat oil, such as canola oil, avocado oil, peanut oil, or macadamia nut oil, can be used.
Once more, making a homemade hash brown that tastes like the one from McDonald’s couldn’t be simpler. To make them, you only need to follow a few simple steps. And the steps in the procedure are basically peeling, grating, straining, shaping, and frying.
You’ll find this recipe incredibly straightforward to create, even if it’s your first time cooking hash brown patties from scratch. And, to be honest, once you’ve prepared these hash browns, cooking them again and again will be simple.
Now, let’s start with the recipe and quit wasting time!
The potatoes must first be peeled and placed in a dish of cold water to prevent browning. Use a box grater’s big hole to shred the potatoes. Fill the bowl with cold water, then stir the potatoes well. Drain off the water when it becomes cloudy.
Then, move the chopped potatoes to a mesh sieve or strainer and squeeze them to remove most of their extra liquid.
To get the restaurant quality hash browns, I advise you don’t skip this step.
A non-stick skillet should be heated at low heat. Add the potatoes to the hot oil and cook them for 5 to 6 minutes. Before continuing, strain the potatoes and let them a little period of cooling.
Combine the potatoes in a bowl with the sugar, cornstarch, dry beef stock powder, salt, and pepper—Transfer 1/4 cup of the hashbrown mixture on a piece of parchment paper afterward.
Make a rectangle out of the potatoes by flattening them. Add another 2-3 tablespoons of the potatoes on top, then fold the parchment paper over the top to help create the patties.
Repeat these final two procedures with the remaining hash brown mixture until you have about four large patties.
Next, add the oil to a nonstick skillet and heat it over medium-high heat. After that, add the hashbrowns and fry them there for a few minutes on each side or until golden brown.
You are aware by now that this McDonald’s hash browns recipe yields around four patties. Don’t worry if you can’t eat them all or decide to double the recipe since they really keep nicely.
You may keep the cooked hash browns in the refrigerator for up to 5 days in an airtight container. By the way, you can freeze the hash browns for up to 10 months if you want to store them for even longer. Just make sure the bag is freezer-safe. This is the approach I normally take. I usually prepare an extra batch of these McDonald’s hash browns since I like preparing and eating them so much. The excess batch is simply frozen, so it’s available anytime I need a quick side for breakfast.
In any case, I advise using parchment paper to line each patty in order to keep them from adhering or disintegrating.
The simplest method to reheat hash browns is to put them in the microwave and cook them for 20 seconds at a time until well hot.
Alternatively, you may bake your hash brown patties at 350°F for 15-20 minutes, or until they are well cooked, on a baking sheet coated with parchment paper or foil. This is the best approach if you want them to crisp back up.
Ok, time for more detailed recipe instructions.
Share the image below to your Pinterest board if you like these McDonald’s hash browns!
There is no way that this hash brown dish could be any more authentic. Every bite has the same deliciousness you adored every time you’ve eaten at McDonald’s, and the outside’s crisp crunch, buttery middle.
The smoked pork loin is a delicious meal. It’s a fantastically multipurpose cut that lends itself to a wide variety of seasonings, smokes in a short amount of time, and looks great when served. This recipe for smoked pork loin includes detailed instructions for cooking Read More
Pour some Tiger Sauce over a sandwich or use it as a dipping sauce. This sauce’s tanginess and subtle heat make it a versatile condiment. This tiger sauce has a delightfully smooth texture and a rich, powerful taste that’s just a bit spicy. It can Read More
In search of a cold and soothing drink to help you relax during the summer or holiday occasion? Among flavored vodkas, Pink Whitney Drink is nowadays one of the most desirable options. The best Pink Whitney ever is made with this recipe.
You’ll quickly grow to appreciate this mixed drink as your go-to because it’s light, refreshing, and provides a pleasant buzz. Although it makes for a great cocktail on its own, you may be wondering what other drinks pair well with this flavored vodka. No worries, I’ve also covered some fantastic variations in this article.
This mixed drink was inspired by a product sold by New Amsterdam Vodka. One of the Spittin’ Chiclets Podcast hosts, “Ryan Whitney,” inspired the drink’s name. Ryan used to play in the National Hockey League, and his podcast is currently massively successful.
The Pink Whitney, a vodka and pink lemonade cocktail developed by New Amsterdam’s Ryan, is available in a bottle.
You might also enjoy this Vodka Orange Crush Cocktail!
I figured I might as well try my hand at recreating it, given how good it is. Trust me when I say that a Pink Drink is the most refreshing beverage you could ever imagine. It’s a cocktail that screams “party” because of the harmonious combination of vodka and pink lemonade.
It takes only a few seconds to mix and is one of the most excellent vodka cocktails you can serve at a party. Dispense a handful of these Pink Whitneys to your pals and get the party started!
One of my favorite vodka cocktails is this Pink Whitney, which only calls for two main ingredients. In addition to those two main ingredients, I prefer to include a couple more for both flavor and presentation.
These are the ingredients you’ll need to prepare it:
Make this cocktail with whatever vodka and pink lemonade you choose now! Pink Whitneys may be made using a variety of refreshing and tasty ingredients. Also, if you’re looking to shake things up, try some of the variants I’ve included below.
It takes under a minute to whip up a batch of these Pink Whitneys, making them among the quickest mixed drinks you’ll ever create. If you’re planning on serving this at a gathering, you can quickly scale the recipe up by a factor of three or four and serve it in a large pitcher.
Prepare the vodka lemonade cocktail right now!
Get a cocktail shaker or other big cup with a lid ready.
Now, if you’re creating one of the variants, pour in your vodka of choice, followed by the pink lemonade of your choosing.
Add some lemon juice on the top and shake it up to incorporate everything.
Fill a glass with 2-3 ice cubes and pour your Pink Whitney cocktail into it once it’s ready. Add some lemon wedges or dried lemons to garnish, and finish them with a stirring straw.
You can mix two cocktails at once with this recipe, so another one will be waiting for you after the first one is gone.
The greatest thing is that it only takes a few seconds to make more of them if you want to make one as a gift or need to make a few more for yourself or a friend. Enjoy!
To elevate your next cocktail experience, I have compiled a complete list of mixes that go well with Pink Whitney.
Carbonated beverages like Sprite pair well with vodkas, making them a fantastic addition to the Pink Whitney. When combined, the vodka’s lemon taste in Pink Whitney and Sprite’s citrus notes shine through.
Pink Whitney and Sprite can be combined to form a slushie or poured over ice to make a cocktail.
Although cocktails made with pineapple vodka are not uncommon, even the most basic of cocktails may be transformed with the addition of Pink Whitney.
The Pink Whitney, a combination of pineapple juice and lemonade with a splash of vodka, strikes the ideal balance between fruity sweetness and tart sharpness.
Limeaid is a beverage flavored with lime juice or lime concentrate. Like lemonade, it’s produced by squeezing lemons and sugar into water, but limeade has a sweet and sour flavor.
Limeaid’s balanced sourness, sweetness, and tang make it an ideal companion for the Pink Whitney.
Let’s start with detailed instructions. Among flavored vodkas, Pink Whitney is currently among the most sought-after options. The best Pink Whitney ever is made with this recipe. You’ll quickly grow to appreciate this mixed drink as your go-to because it’s light, refreshing, and provides a pleasant buzz.
Share the image below to your Pinterest board if you like this Pink Whitney!
This Orange Julius smoothie is flavorful, creamy, and has the ideal balance of sweet and tangy. Enjoy this beverage as a light dessert, an afternoon snack, breakfast, or a brunch option. With only a few ingredients, it can be made in a matter of minutes! Read More
Do you want to prepare something exclusive and different for this year’s Christmas? Look no further! If you’ve never had escargots, you’re skipping out on an extraordinary French culinary delight. The soft, delicate snails are unexpectedly delectable when cooked in butter and garlic. A savory Read More
This selection of best sausage recipes are meaty sausages that are the solution to every cook’s prayers since they are quick, practical, and, most importantly, incredibly tasty.
Every culture has sausages in various forms, including Iberian chorizo, Italian sausage, kielbasa, German bratwurst, and many more. They can be spicily or subtly spiced. They can all cook up some delectable meals with lots of flavors.
We’ve put together a selection of fantastic sausage recipes that would be a fantastic addition to your collection. They’ll look after you from breakfast through a special dinner.
They can do much more than just be grilled. Seasons would not constrain them. In the summer, they would end up in a salad bowl, while in the winter, they may be drenched in rich sauces or soups. This selection of delicious sausage recipes will demonstrate how…
I’m happy to present this traditional dish for practically every German-American picnic or sporting event when fall activities like sporting events and Oktoberfest come to life: German bratwurst sausages with onions. This style of bratwurst rapidly rose to the top of my favorites list when it was simmered in beer with onion slices and then served on soft buns with the most fabulous grainy mustard.
I’m happy to present this traditional dish for practically every German-American picnic or sporting event when fall activities like sporting events and Oktoberfest come to life: German bratwurst sausages with onions. This style of bratwurst rapidly rose to the top of my favorites list when it was simmered in beer with onion slices and then served on soft buns with the most fabulous grainy mustard. You can also try this version of brats in the Air Fryer if you’re in a hurry!
Everything you could possibly want in breakfast is included in these hash browns with sausage inside! This is one of our favorite breakfasts since it features eggs, cheese, bacon, sausage, and crispy hash browns.
This recipe for battered sausage is tasty, crunchy, and a great way to fill up. The sausage batter is light and crunchy and tastes just like the batter at the local chip shop.
With this 30-minute Sheet Pan Sausage and Peppers on a Bun, you can spice up your evening meals. It’s simple, delicious, and hassle-free.
Currywurst is a German fast food dish that consists of steamed, fried sausage slices that are smothered in a curry-flavored ketchup sauce. In Germany, it is a popular street food that is usually served with fries and crispy bread rolls.
German flavors abound in this Sheet Pan Sausage and Potatoes! Country sausages are used to make it, and a maple mustard glaze is applied on top.
An old dish that has been treasured for years is this Slow Cooker Sausage and Potatoes. Beautiful Little Potatoes in various colors have been added to liven it up.
The cheesy Italian sausage and spinach stuffing is hidden inside this slab of puff pastry. It tastes nice cold since the flavors combine so perfectly, like savory flaky pastries and lasagna stuffing combined—so simple and impressive.
A favorite among the family is this overnight sausage breakfast dish. You can make it the night before and have a stress-free morning because it only requires basic ingredients.
With chorizo, peppers, onions, a fried egg, and other flavorful ingredients, these breakfast calzones are filling and substantial. You can change the components to incorporate your preferences.
You can’t beat the flavor of home cuisine. The ultimate comfort food is English bangers and mash, which has mustard mashed potatoes and maybe the most excellent onion gravy in the whole world!
These gluten-free stuffing muffins are the ideal size and provide a delightful twist on classic stuffing with delicious Italian sausage, apples, cranberries, sage, and pine nuts.
Even though you can easily prepare this tasty Jambalaya on a weeknight, it tastes like you spent the entire day in the kitchen!
The best one-pot comfort food: a sausage hotpot loaded with crisp vegetables and tender chipolatas. Perfect for a chilly family night, warming and fulfilling.
Even on hectic weeknights, this stuffed zucchini boat casserole may be prepared almost entirely in advance for a quick meal! It’s not even necessary to pre-cook the quinoa; simply combine the delectable quinoa base in your baking dish, top with sausage-stuffed, stuffed zucchini boats, sprinkle with Italian cheeses, and supper will be ready in no time!
Apples, leeks, and mustard in a pork sausage casserole. Delicious comfort food that cooks in less than an hour and tastes amazing!
Baked sausage and peppers are one of the finest sheet pan meals for busy weeknights. It just takes ten minutes to prepare this simple sausage and peppers dish, which tastes wonderful with marinara sauce, on sandwiches, or by itself.
This simple chicken sausage and gnocchi salad only require 7 ingredients. Combined with arugula, roasted red peppers, and hastily pickled shallots.
Try this Sausage Frittata with Veggies prepared in the oven for a filling 30-minute supper. A quick and simple family favorite is made out of fluffy eggs, creamy cheese, sausage, and your choice of veggie.
Making spaghetti with Italian sausage in the instant pot is a simple, fast meal that the whole family will enjoy. Weeknights might be hectic, but this one-pot pasta is a terrific option because it just requires a few ingredients and cooks in 20 minutes. Instructions for baking on a stovetop and in an oven are also provided on the website.
A healthy low-carb meal is made possible with the 30-Minute Cabbage and Sausage Skillet, which only needs a few basic ingredients! Make it whenever you want something quick, flavorful, and full! One of those incredible fast dinners for any hectic weekday.
Warm, whole-grain bread is the base of this breakfast dish, which is topped with zesty cream cheese and rich, creamy avocado. And then with a light, delicious scramble of sausage and eggs. It takes less than 10 minutes to prepare and can keep you going throughout hectic mornings!
The most delicate stuffing with tomatoes recipe! Consisting of pesto, rice, chickpeas, and sausage. With a crunchy breadcrumb coating when baked.
With the ideal proportion of sausage to scrambled eggs, this smaller batch of sausage and egg casserole is ideal for a quick and warm breakfast. This is a great quick breakfast on the run if you have a chance to have leftovers!
This smoked queso is flavorful and incorporates ground sausage to create the beloved meat and cheese dip.
This one-pot sausage with white beans and kale is one of the quickest and tastiest ways to eat sausage (with loads of veggies and fiber)!
You’ll adore this sweet and spicy breakfast sausage dish! Ground turkey and pork, maple syrup, red pepper flakes, and traditional sausage herbs and spices are used in this simple recipe. Most excellent homemade breakfast sausage ever!
Just 7 ingredients go into this creamy, delicious one-pot Italian sausage pasta! It just requires one pot and is ready to eat in 30 minutes!
With only a little preparation and cooking, your Air-Fryer Kielbasa may be ready to serve quickly and easily! This quick, simple, hands-off way of making Polish sausage, which can be eaten as an appetizer or paired with other ingredients to make a whole supper, uses no oil.
Pasta with chicken sausage and pesto is a satisfying, delectably flavored, and healthy supper. Make it in advance for dinner, or quickly prepare it for the entire family!
Dinner with sausage and sweet potatoes. Suitable for a party or a weekday supper, this stovetop dish is very quick, simple, and affordable. Superb tastes are made with excellent, fresh ingredients—multi- and slow cooker options.
These simple sausage and cheese crescent squares are baked between two flaky layers of crescent roll dough.
The classic British pub food, Scotch Eggs, consists of crispy, flavorful sausage wrapped in creamy, soft-boiled eggs. They’re great for breakfast, snacking, and picnics.
This recipe for cornbread stuffing with sausage has a crispy exterior and a tasty inside, thanks to the use of fresh herbs, spices, and aromatics.
You’re going to love these stuffed mushrooms with sausage as a new appetizer. They are simple to make and tasty, only requiring 3 ingredients!
It takes less than an hour to prepare this quick Italian sausage pasta, which only requires 5 ingredients.
Although seafood kabobs are common, this sausage variation will have the entire family clamoring for more.
Cheese, peppers, onions, and spices are abundant in this quick egg and sausage casserole. For breakfast or a gathering, especially around the holidays, it is the ideal dish. The add-ins may be prepared in advance and are customizable.
Taking inspiration from the traditional bangers and mash, I present to you a roast potato sausage salad that is hearty and flavorful.
This traditional homemade sausage gravy recipe just calls for four ingredients and takes 15 minutes to prepare.
It just takes 20 minutes to create this delicious creamy sausage dip! Serve it with crackers, bread, or chips!
Italian Sausage Kale Soup is packed with vegetables, white beans, and kale and is bursting with flavor and nutrients. Add parmesan cheese for a quick meal that the whole family will enjoy!
Sausage Gnocchi SoupThe 30-minute sausage gnocchi soup recipe is simple. It’s ideal for a quick, easy, and filling weekday meal.
One Pot Creamy Sausage Gnocchi is a tasty one-pot meal that takes less than 30 minutes to prepare.
This sausage plait is beautiful and delicious. It is ideal for large family feasts and special occasions and is surprisingly simple to prepare. Flaky and very buttery puff pastry is used to encase the sausage meat.
For a fast, hassle-free midweek meal, turkey sausage and peppers are tossed in olive oil with various spices and vegetables.
An excellent handmade sausage stuffing with veggies and the right amount of spice. An eye-catching side dish!
These simple Bisquick Sausage Balls are flavorful and juicy. They are a mainstay in my home on special occasions and game days. Serve them as an appetizer, at happy hour, or for breakfast—a real hit with the crowd.
Do you get sick of cooking the same bland sandwiches over and again? Not to worry. We’re going to provide you with the recipe for German Bierocks today. You can learn to make homemade Bierocks with this recipe, and they will taste better than any store-bought ones you have ever had!
This sausage casserole is the ideal comfort meal for a cold winter evening. All the components have time to develop their flavors due to the lengthy cooking, resulting in a dish bursting with rich flavor. And best of all, preparation is quite simple. Leave the slow cooker to its own devices. The result will be a mouthwatering sausage dish that will satisfy even the pickiest diners.
In donut shops all around Texas, sausage is wrapped in soft, fluffy yeast bread and is a well-liked breakfast and snack dish.
This homemade keto sausage recipe is the fastest and quickest method to quickly prepare your sausage from scratch.
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Blue steak, commonly referred to as blue rare steak or extra rare steak, is a steak with a light outside searing and crimson inside. To achieve this, blue steak is cooked for a brief period. As a result, the steak is soft and supple, ideal Read More
