What Are Cici’s Brownies?

Originating in Coppell, Texas, Cici’s has made a name for itself as an American buffet restaurant chain, primarily known for its pizza since its inception in 1985. The franchise began spreading its wings in 1988, bringing a unique dining experience to many.

At Cici’s, the menu is a delightful mix, featuring items like Wings, Pizza, Pasta, Salad, and a variety of Desserts and Beverages. Among these, their brownies have garnered a special place in the hearts of dessert lovers.

Prepared with rich Milk Chocolate Brownie Mix, fresh Eggs, Vegetable Oil, luscious Chocolate Syrup, Semi-Sweet Chocolate Chips, and finished with a dusting of Powdered Sugar, Cici’s Brownies are a treat for the senses.

The simplicity of the recipe, requiring just seven key ingredients and some basic kitchen tools, adds to its charm. Below, I’ve broken down the steps for you, making it super easy to bring Cici’s fudge brownies to your own kitchen.

Cici’s Brownies Recipe

Ingredients

• 1 family-size box of Pillsbury’s Milk Chocolate Brownie Mix
• 2 large eggs
• 1/3 cup of vegetable oil
• 1/4 cup of chocolate syrup
• 1 cup of semi-sweet chocolate chips, melted
• Powdered sugar for dusting (optional)

Instructions

1. Preparation: Start by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature when the batter is ready.
2. Mixing the Batter: In a medium-sized bowl, whisk together the eggs and oil until they’re well combined. Begin adding the brownie mix in two halves, stirring gently after each addition. This technique prevents the batter from becoming overmixed and helps maintain a fudgy texture.
3. Adding the Chocolate: Now, pour in the chocolate syrup and the melted semi-sweet chocolate chips. Blend these in until just mixed. The chocolate syrup enhances the richness, while the melted chips contribute to the gooey texture Cici’s brownies are known for.
4. Preparing the Pan: Line a 13×9 inch metal baking pan with parchment paper or grease it thoroughly with cooking spray or butter. This step is crucial for easy removal of the brownies later.
5. Baking: Gently pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 21-24 minutes. Start checking at around the 15-minute mark by inserting a toothpick into the center. When it comes out with a few moist crumbs (not wet batter), they’re done.
6. Cooling: Immediately after taking them out of the oven, place the pan in the fridge or freezer. This rapid cooling process is essential; it prevents the brownies from continuing to cook in the hot pan, which can cause hard edges and a dry center.
7. Cutting and Serving: Once completely cooled, cut the brownies into your desired size. A plastic knife is recommended for cleaner cuts. For that authentic Cici’s touch, lightly dust the brownies with powdered sugar before serving.

Loved recreating the classic Cici’s Fudge Brownies at home? Share the love! Pin the image below to your Pinterest board. By sharing, you’ll not only spread the joy of this delightful recipe but also help others discover the magic of baking these irresistible treats. Plus, you’ll always have this recipe handy for your next baking adventure!

Tips for The Best Cici’s Brownies Copycat Recipe

1. Quality Ingredients: Use high-quality chocolate chips and chocolate syrup for a richer, more decadent flavor. The better the chocolate, the more delicious your brownies will be.
2. Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps them blend more easily into the batter, resulting in a smoother texture.
3. Don’t Overmix: When combining your ingredients, mix just until they’re incorporated. Overmixing can lead to a cake-like texture, while we’re aiming for fudgy and dense brownies.
4. Even Baking: To ensure even baking, spread the batter uniformly in the pan. Also, rotate the pan halfway through baking to account for any hot spots in the oven.
5. Checking for Doneness: Use the toothpick test as mentioned, but remember, a few moist crumbs are what you’re looking for, not completely clean. This is the secret to moist, fudgy brownies.
6. Cooling is Key: The rapid cooling in the fridge or freezer isn’t just about ease of cutting; it’s also about texture. This step ensures the brownies have that signature fudginess.
7. Cutting Technique: If you’re having trouble cutting your brownies cleanly, dip your knife (or plastic knife) in hot water, wipe it dry, and then cut. The warm knife glides through the brownies more easily.
8. Storage: Store leftover brownies in an airtight container to keep them moist and fudgy. They can be kept at room temperature for a few days or frozen for longer storage.
9. Serving Suggestion: For an extra special treat, serve your brownies warm with a scoop of vanilla ice cream on top.

Forget spending hours in the kitchen – in just a few steps, you’ll be biting into a dessert that looks like it took all day to create. Plus, we’ve got some twists up our sleeve for when you’re feeling adventurous. So, grab your air fryer, and let’s get that amazing chocolate magic happening in your kitchen tonight!

Air Fryer Chocolate Lava Cake Recipe

Prep Time: 15 minutes
Cook Time: 7-8 minutes
Total Time: 22-23 minutes
Servings: 4 cakes

Ingredients

Cake:

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 2 large eggs
• 2 large egg yolks
• 1/4 cup sugar
• 1/8 teaspoon salt
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 cup finely ground hazelnuts

For Serving (optional):

• Powdered sugar
• Fresh berries
• Whipped cream

Instructions

1. Prepare Cake Batter:
   • Melt your chocolate chips and butter together until smooth. You can do this in a microwave or over a double boiler.
   • Whisk the eggs, egg yolks, sugar, and salt using a separate bowl until light and fluffy.
   •  Fold in the flour gently, vanilla extract, and ground hazelnuts into the egg mixture.
   • Combine with the melted chocolate mixture.
2. Prep Ramekins:
   • Grease four small ramekins that can fit in your air fryer. Dust them lightly with flour.
3. Fill Ramekins:
   • Divide the batter evenly in your prepared ramekins.
4. Air Fry:
   • Preheat your air fryer to 360°F (180°C).
   • Place the ramekins in the air fryer basket, ensuring they do not touch each other. Depending on the size of your air fryer, you might need to cook them in batches.
   • Cook for 7-8 minutes. The edges should be set, but the center should remain slightly jiggly.
5. Serve:
   • Let the cakes cool for about a minute.
   • Run a knife around the edges of each cake and invert onto a plate.
   • Serve immediately with a dusting of powdered sugar, fresh berries, ice cream, and whipped cream, if desired.

Notes

• Ramekin Size: Ensure the ramekins fit in your air fryer. Smaller air fryers may require smaller ramekins or cooking in batches.
• Cooking Time: Air fryer models may vary in temperature. Check the cakes at 8 minutes and adjust cooking time as needed.
• Serving: These cakes are best served immediately to enjoy the gooey, molten center.

Whipped up this air fryer chocolate lava cake and it’s a hit? Share the love on Pinterest! Show your followers how to rock the kitchen with minimal effort and maximum chocolate – because let’s face it, who doesn’t want to be the hero of dessert time?

Air Fryer Chocolate Lava Cake Recipe Variations

1. White Chocolate Raspberry Lava Cake:

• Swap the semi-sweet chocolate chips for white chocolate chips.
• Add a tablespoon of raspberry puree into the center of each cake before baking for a fruity twist.

2. Mocha Lava Cake:

• Add 1 tsp of instant coffee or espresso powder to the chocolate mixture for a mocha flavor.
• Serve with a sprinkle of cocoa powder for extra richness.

3. Nutty Almond Delight:

• Replace ground hazelnuts with ground almonds.
• Add a few drops of almond extract to improve the nutty flavor.

4. Spicy Cinnamon Lava Cake:

• Add a pinch of cinnamon and cayenne pepper to the batter for a spicy kick.
• This pairs well with a dollop of cinnamon whipped cream on top.

5. Vegan and Gluten-Free Option:

• Use vegan chocolate chips and a plant-based butter substitute.
• Swap the eggs with a vegan egg substitute and use gluten-free flour.

6. Salted Caramel Lava Cake:

• Place a small piece of soft caramel candy in the center of each cake before baking.
• Sprinkle a little sea salt on top of the batter for a salty-sweet contrast.

7. Peppermint Holiday Lava Cake:

• Add a few drops of peppermint extract to the chocolate mixture.
• Garnish with crushed peppermint candies for a festive touch.

8. Peanut Butter Lava Cake:

• Add a spoonful of peanut butter in the center of each ramekin before adding the batter.
• The peanut butter will melt into a gooey center as the cake cooks.

9. Orange Zest Lava Cake:

• Stir in the zest of one orange into the batter for a citrusy note.
• Serve with a small scoop of orange-flavored sorbet for a refreshing twist.

10. Boozy Lava Cake:

• Add a tablespoon of your favorite liqueur (like Baileys, Kahlua, or Grand Marnier) to the chocolate mixture.
• This variation is perfect for adult gatherings and adds a sophisticated flavor.

This recipe is all about making a comforting dessert without any fuss – perfect for those evenings when you crave something sweet but don’t want to spend hours in the kitchen. So, grab your favorite apples, and let’s get started on a dessert that’s sure to become a new favorite in your household. Ready to cook something awesome together?

Air-Fryer Apple Crisp Recipe

Ingredients:

For the Apple Filling:

• 2 medium-sized Apples (Fuji or Gala), diced
• 1/2 tsp Fresh Ginger, finely grated
• 1 tbsp Maple Syrup
• 1 tsp Cinnamon
• A pinch of Nutmeg
• A pinch of Salt

For the Crisp Topping:

• 3 tbsp Rolled Oats
• 2 tbsp Whole Wheat Flour
• 1 tbsp Coconut Oil, melted (or unsalted butter)
• 1 tbsp Maple Syrup
• 1 tsp Cinnamon
• A pinch of Nutmeg
• Optional: 1 tbsp Chia Seeds, for added crunch

Instructions:

1. Preheat the Air Fryer: Start by setting your air fryer to preheat at 360°F (182°C). This step is crucial for ensuring consistent cooking.
2. Prepare the Apple Filling: In a bowl, mix together the diced apples, grated fresh ginger, 1 tablespoon maple syrup, 1 teaspoon cinnamon, a pinch of nutmeg, and a pinch of salt. Stir until the apples are evenly coated.
3. Make the Crisp Topping: Combine 3 tablespoons rolled oats, 2 tablespoons whole wheat flour, 1 tablespoon melted coconut oil (or butter), 1 tablespoon maple syrup, 1 teaspoon cinnamon, and a pinch of nutmeg in another bowl. Add 1 tablespoon of chia seeds if you’re using them. Mix until it forms a crumbly texture.
4. Assemble: Transfer the apple mixture to an air fryer-safe dish. Evenly sprinkle the crisp topping over the apples.
5. Air Fry: Place the dish in the preheated air fryer. Cook for 12-15 minutes, checking at 10 minutes, until the topping is golden brown.
6. Serve: Remove from the air fryer, let it cool slightly, and serve warm. Optional toppings include vanilla ice cream or Greek yogurt.

Enjoyed our Air-Fryer Apple Crisp? Pin it to your Pinterest board! Sharing this recipe is a great way to keep it handy for your next quick dessert fix and to help your friends find a new favorite too.

Recipe Variations for Air Fryer Apple Crisp:

1. Fruit Variations: Try mixing in pears with apples or using entirely pears for a different flavor. Berries can also be added for a tart contrast.
2. Nutty Crunch: Incorporate chopped almonds, walnuts, or pecans into the topping for added texture and flavor.
3. Spice It Up: Experiment with different spices like allspice, cardamom, or a touch of clove alongside cinnamon and nutmeg for varied warmth and complexity.
4. Sweetener Swap: Replace maple syrup with honey or agave nectar for a different kind of sweetness.
5. Flour Alternatives: For a gluten-free option, use almond flour or coconut flour in place of whole wheat flour.
6. Vegan Version: Substitute coconut oil for butter and choose a plant-based yogurt or ice cream for serving.
7. Oatless Topping: For a different texture, try using granola or a mixture of seeds like pumpkin and sunflower seeds in place of oats.
8. Caramel Drizzle: After cooking, drizzle with caramel sauce for an extra decadent touch.
9. Savory Twist: Add a pinch of salt to the topping and incorporate savory herbs like rosemary or thyme for a unique flavor profile.

These variations allow for creativity and personalization, making air fryer desserts suitable for various tastes and dietary preferences. Enjoy experimenting!

In this recipe, I’ll walk you through a simple recipe, ensuring you get that perfect balance of sweetness and zing. Whether you’re looking to enjoy it on its own, use it in baked goods, or gift it to a friend for a holiday, this homemade candied ginger recipe is sure to impress.

Also, our candied jalapenos are a hit, so be sure to check them out as well. 

The Magic Behind Candied Ginger:

Candied ginger is fresh ginger that’s been cooked in a sugar syrup until it softens, then dried to achieve its signature chewy texture. It’s a fantastic way to enjoy the rich flavors of ginger in a unique, sweet form.

Candied Ginger Recipe

Ingredients

• 1 pound fresh ginger root
• 4 cups of granulated sugar (add more for coating)
• 4 cups of water
• Pinch of salt

Instructions

1. Preparation: Start by peeling the ginger root. Slice it into thin rounds, about 1/8-inch thick.
2. Blanching: In a large pot, bring water to a boil. Add the ginger slices and let them boil for about 30 seconds. Drain and rinse under cold water. This step helps to mellow out the ginger’s intense spiciness.
3. Syrup Creation: In the same pot, combine 4 cups of water and 4 cups of sugar. Stir until the sugar dissolves, and bring the mixture to a simmer.
4. Cooking the Ginger: Add the blanched ginger slices and a pinch of salt to the sugar syrup. Let it simmer for 45 minutes or until the ginger becomes translucent.
5. Drying: Drain the ginger slices and spread them out on a cooling rack over a baking sheet. Allow them to dry for at least 24 hours.
6. Coating: Once dried, toss the ginger slices in granulated sugar to coat them evenly.

Spiced up by our Candied Ginger recipe? Spread the zest! Pin the image below to your Pinterest. Sharing is the real spice of life!

Candied Ginger Variations to Try

1. Spiced Candied Ginger: Add a touch of warmth and depth to your candied ginger.

• Follow the basic recipe.
• Add 1 cinnamon stick, 5 cloves, and a star anise to the sugar syrup.
• Remove the spices before drying the ginger.

2. Citrus-infused candied Ginger: Brighten up the flavor profile with a hint of citrus.

• Follow the basic recipe.
• Add one lemon zest or orange to the sugar syrup.
• Optionally, you can also add a splash of lemon or orange juice for a more pronounced citrus flavor.

3. Vanilla Candied Ginger: A hint of vanilla adds a creamy, aromatic touch.

• Follow the basic recipe.
• Add 1 vanilla bean (split and scraped) or 1 teaspoon of pure vanilla extract to the sugar syrup.

4. Chili Candied Ginger: For those who love a kick!

• Follow the basic recipe.
• Add 1-2 dried red chilies or a pinch of chili flakes to the sugar syrup for a spicy twist.

5. Honey-sweetened candied Ginger: A natural alternative to granulated sugar.

• Substitute half of the granulated sugar with honey.
• Follow the basic recipe, but keep an eye on the syrup as honey can burn more easily than sugar.

6. Dark Chocolate Dipped Candied Ginger: Combine the spicy-sweetness of candied ginger with the richness of the chocolate.

• Follow the basic recipe for candied ginger.
• Once the ginger is dried and coated with sugar, melt dark chocolate in a double boiler or microwave.
• Dip each piece of candied ginger halfway into the melted chocolate.
• Place on parchment paper and allow to set in a cool place.

7. Coconut Candied Ginger: A tropical twist to the classic.

• Follow the basic recipe.
• After coating the dried ginger slices in granulated sugar, roll them in finely shredded coconut for an added layer of flavor and texture.

Storing and Enjoying Your Candied Ginger: Keep your candied ginger in an airtight container at room temperature, and it should remain fresh for several months. It’s perfect as a standalone treat, an ingredient in desserts, or even as a garnish for cocktails.

Using Monk Fruit and Other Sugar Alternatives in Candied Ginger

Monk Fruit Sweetener: Monk fruit sweetener is derived from the monk fruit and is many times sweeter than regular sugar. When substituting:

1. Use less monk fruit sweetener. Depending on the brand and blend, you might need anywhere from 1/3 to 1/2 of the amount of sugar called for in the recipe.
2. Keep an eye on the cooking process. Monk fruit sweetener might react differently than sugar when heated, so monitor the syrup’s consistency closely.

Other Sugar Alternatives:

• Stevia: Like monk fruit, stevia is a low-carb sweetener that is much sweeter than sugar. Use a reduced amount and check the specific brand’s conversion chart.
• Erythritol or Xylitol: These sugar alcohols can be used in a 1:1 ratio as a sugar substitute in most recipes. However, they might give a slightly different texture or aftertaste.

Tips:

1. Always check the conversion chart on the packaging of your sugar alternative. Different brands and blends can vary in sweetness.
2. When making a syrup with sugar alternatives, it might not thicken the same way as with regular sugar. You might need to adjust cooking times or methods.
3. Taste as you go. Adjust the sweetness level according to your preference.

Remember, while sugar alternatives can make the recipe more suitable for those watching their sugar intake or following specific diets, the final texture and taste might differ slightly from the traditional candied ginger made with granulated sugar. Experiment and find what works best for you!

Ditching the convenience of store-bought dough, this recipe embraces the art of baking from scratch, infusing every bite with genuine care and warmth. As we delve deeper into crafting this heartwarming treat, we’ll also explore exciting variations, from seasonal spice twists to indulgent fillings, ensuring a Monkey Bread experience tailored to every palate and occasion.

The Origin of Monkey Bread

The name “monkey bread” might sound peculiar, but its origin is even more intriguing. Some believe that the act of pulling apart the sticky dough balls and eating them mimics the grooming behavior of monkeys. Regardless of its name, one thing is certain: this bread is a delightful treat that’s both fun to make and eat.

Why Homemade Monkey Bread Stands Out

There’s something incredibly satisfying about making your own dough. The enriched dough used in this recipe, combined with the sweet cinnamon sugar coating, ensures every bite is soft, fluffy, and utterly delicious. It’s not just a festive treat; it’s a year-round delight that’s perfect for sharing.

Monkey Bread Recipe

Ingredients:

Dough:

• ½ cup (120 ml) water, warm
• 2 ½ teaspoon active yeast
• 3 ½ cups (420 g) all-purpose flour
• 1 teaspoon salt
• ½ teaspoon pure vanilla extract
• 3 tablespoons (35 g) granulated sugar
• 1 tablespoon (12 g) light brown sugar
• 1 large egg, room temperature
• 2 tablespoons (28 g) unsalted butter, melted
• ¾ cup (180 ml) whole milk, warm

Coating:

• 1 ½ cups (180 g) brown sugar
• 1 ½ teaspoons ground cinnamon
• ½ cup (113 g) unsalted butter, melted
• ½ cup chopped walnuts (optional)

Detailed Instructions:

1. Yeast Activation: In a small bowl, combine warm water with yeast and a teaspoon of sugar. Allow it to sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
2. Dough Preparation: In a large mixing bowl or stand mixer, combine flour, salt, sugars, vanilla, egg, milk, and melted butter. Gradually add the yeast mixture and knead until you achieve a smooth, elastic dough. This should take about 10 minutes.
3. First Rise: Place your dough in a lightly oiled bowl, covering it with a damp cloth. Allow it to rest in a warm area until it doubles in size, approximately 1 hour.
4. Preparation for Coating: In a separate bowl, mix together brown sugar, cinnamon, and chopped walnuts. Melt the butter in another bowl.
5. Forming Dough Balls: Once the dough has risen, turn it out onto a floured surface. Divide the dough into small-medium balls (around 32 pieces or as per your preference).
6. Coating the Balls: Dip each dough ball into the melted butter, ensuring it’s fully coated. Roll them in the sugar-cinnamon-walnut mixture.
7. Arranging in Pan: Place the coated dough balls in a greased Bundt pan, layering them evenly.
8. Second Rise: Cover the Bundt pan with a damp cloth and let the dough balls rise again, approximately 30-40 minutes, or until they’ve expanded in size.
9. Baking: Preheat your oven to 350°F/180°C. Place the Bundt pan in the oven and bake for about 35 minutes or until the top is golden brown.
10. Cooling and Serving: Once baked, remove the monkey bread from the oven and allow it to cool in the pan for about 10-15 minutes. Invert it onto a serving plate, and it’s ready to be enjoyed!

Whipped up some Monkey Bread marvel? Don’t monkey around! Give your Pinterest pals a chuckle and a craving by pinning the image below. Because good food and a giggle are meant to be shared! 🙂

Monkey Bread Variations:

1. Chocolate and Walnut Fusion: Enhance the classic recipe by adding chocolate chips or chunks along with chopped walnuts. As you layer the dough balls in the Bundt pan, sprinkle a mix of chocolate and walnuts between each layer. This combination ensures a gooey chocolate walnut delight in every bite!

2. Cream Cheese Stuffed Monkey Bread: For a creamy surprise, consider stuffing each dough ball with a cube of softened cream cheese. As you bite into the monkey bread, you’ll be greeted with a luscious cream cheese center that perfectly complements the sugary exterior.

3. Caramel Drizzle: After baking the bread, drizzle it generously with homemade or store-bought caramel sauce. The sticky, sweet caramel takes the monkey bread to a whole new level of indulgence. You can also use this homemade vanilla-infused condensed milk sauce. 

4. Tropical Monkey-Bread: Add a tropical flair by incorporating shredded coconut and dried pineapple bits in the sugar-cinnamon coating mixture. 

5. Coffee Glaze Monkey Bread: For those who love a hint of coffee, prepare a simple glaze using powdered sugar, a touch of milk, and instant coffee granules. Drizzle this over the baked bread for a delightful coffee-infused treat.

6. Seasonal Spice Twist: While the traditional cinnamon essence is undeniably delightful, there’s room to experiment with a medley of spices tailored to different seasons or festivities. Consider infusing pumpkin pie spice for an autumnal touch, or embrace the festive spirit of December mornings with hints of gingerbread spices. These aromatic additions not only elevate the flavor but also make each bite resonate with the essence of the season.

In Japan, Cream Pan is one of the best-loved sweet breads. Although traditionally, you wrap thick custard cream in sweetened dough and bake.

In this recipe, you bake sweet, fluffy bread first and then fill it with light custard.

This is the latest method of making Cream Pan, and it’s even more delicious.  

The vanilla custard flows from the top of the moist bread when you open it. It’s so fulfilling that it is almost like enjoying it in heaven.

What is Cream Pan?

Cream Pan is also known as Kurimpan. It’s a type of Japanese sweet bread that’s filled with custard cream. Cream pan is a Japanese bread that has a soft texture similar to famous brioche bread. It’s also similar to Shokupan (Japanese milk bread). 

In the early 1900s, the owner of one of Japan’s oldest bread factories invented the Cream Pan.

His inspiration for incorporating custard cream into the bread dough came from the Choux Cream (cream puffs).

A sequence of deep incisions that wrap around the bread in a half-circle form, almost like a glove, is Cream Pan’s characteristic look.

These cuts were not originally included in this sweet bread but were later added to prevent the bread from developing hollow cavities during baking.

These cuts allow for ventilation, which helps the bread not to burst in the oven.

After you have learned how to make the base for this bread (Kurimpan), you can make many other kashipan and delicious Japanese bread.

Cream Pan 

Cream Pan’s most crucial component is custard cream. Cream Pan’s custard cream ought to be soft enough for you to enjoy the smooth tongue feel. It should, however, have enough body to resist the heat of the oven and remain intact inside the bread. However, in this recipe, we are going to bake the bread first and fill it with custard cream later. 

Cream Pan with very soft cream fillings, especially whipped cream, was most likely produced from Cream Pan purchased earlier from a bakery. It might turn out very differently if you plan to prepare a custard recipe that isn’t meant for this bread.

Although it may be suitable for another use, it may not be suited for oven baking.

Japanese Stuffed Bread Types

Japanese bakeries often offer a variety of bread and pastries with delicious fillings.

1. Melonpan: This Melon shaped bread has a cookie crust. Some Melonpan varieties have cream fillings that are flavored with melon.
2. Anpan: Filled with red bean paste (azuki). In some parts, it’s called Anko.
3. Kare pan: Kare pan, aka curry pan, is a deep-fried bread shaped like a donut; this Kare pan dish is covered with panko breadcrumbs and deep-fried. The Kare Pan filling is a sweet and savory Japanese curry.
4. Choco korone: This sweet bread has a shape of a horn and is filled with chocolate pastry crème, and it’s also known as Chocolate Cornet.

Cream Pan Recipe

Ingredients 

For the dough

• 9 oz all-purpose flour
• 2-3 TBSP of sugar
• ½ tsp of salt
• ½ tsp of yeast
• 3 TBSP of butter
• 1egg yolk
• 5 oz of whole milk

Custard cream

• 3 egg yolks
• 5 TBSP of sugar
• 1 TBSP of flour
• 2 tsp of cornstarch
• 9 oz of whole milk
• 2 TBSP of unsalted butter
• 3/4 cup of heavy cream

Instructions

Bread Dough:

• Combine milk and egg yolk.
• In a bowl, mix flour, sugar, salt, and yeast.
• Gradually add the egg-milk mix to the flour. If dry, add a touch of water.
• Let dough sit for 10 mins to absorb moisture.
• Knead on a surface until smooth (about 2-4 mins).
• Spread dough, add butter, fold, and knead until combined.
• Place in a greased bowl, cover, and let rise for 1 hour.

Custard Cream:

• Gently heat milk and half the sugar.
• Whisk egg yolks with remaining sugar until fluffy.
• Add vanilla, salt, cornstarch, and flour to yolk mix.
• Slowly incorporate hot milk into the yolk mix.
• Return to heat, stirring until thickened (about 1-2 mins post boiling).
• Mix in butter until smooth, then chill in the fridge.

Shaping the Dough:

• Check if dough has doubled. If it shrinks when poked, let rise longer.
• Divide into 8 pieces, shape into buns, and rest for 5 mins.
• Preheat oven to 375F.

Preparing the Custard Cream:

• Whip heavy cream and sugar until foamy.
• Sieve and smooth the chilled custard.
• Gradually mix in the whipped cream.

Baking:

• After 40 mins, brush buns with egg yolk.
• Bake for 15 mins, rotating halfway.
• Remove, wrap in plastic while hot, and cool.

Assembly:

• Make a hole in each bun using a chopstick.
• Fill with custard using a piping bag.
• Enjoy your Cream Pan!

Do you have a soft spot for our Japanese Cream Pan? Pin the photo below and let your Pinterest pals drool a little. Go on, spread the yum!

How to store Cream Pan?

The Cream Pan can be kept at room temperature until ready to use, but the custard cream should be refrigerated before the next day, as it will soon get bad. It’s not something to be concerned about. Trust me; the cream pan will disappear right before your eyes!

Last Words

I really hope you try this cream pan recipe. I really love making these types of sweet bread and if you’ve missed it, you can check this Filipino Ensaymada Recipe or Famous Maritozzi (Italian Sweet Bun). It’s a bit easier to make than the cream pan; however, a cream pan is totally worth the effort. 

Picture crunching into a slice of this dessert. The first thing you taste is the decadent, melted chocolate, followed by the crumbly texture of the biscuits. Then followed by the surprise crunch of the pistachios, all smoothed out by the creamy combination of butter and cream.

If you like a little extra kick in their desserts, a splash of Amaretto or Rum can be added. And if you’re a sweet finish fan, a powdered sugar dusting can be the perfect final touch.

This Italian Chocolate Salami is not just a dessert; it’s an adventure. It’s a trip through various textures and flavors, all wrapped up in one appetizing slice. It’s easy to make yet unique enough to serve at a dinner party.

So plunge into the world of Italian/Portuguese desserts and create your very own Chocolate Salami today. Keep in mind the secret to a superb no-bake dessert is good quality ingredients and a love for unique desserts. Enjoy the process, and most significantly, enjoy your tasty creation!

Chocolate Salami Ingredients

Making excellent Chocolate Salami is an art; every ingredient plays a vital role in this chef-d’oeuvre. Let’s delve into the symphony of flavors and textures that these elements bring to the plate:

Semi-sweet Chocolate Chips: The show’s star, these chocolate chips melt into a decadent, velvety base for our chocolate salami. They provide the dessert with a rich, chocolatey, indulgent, delightful flavor.

Vanilla Tea Biscuits: These vanilla biscuits are much more than just filler. They add a comforting crunch and crumble to the salami, contrasting beautifully with the velvety chocolate. Their subtle vanilla taste also complements the chocolate chips, providing a layer of sophistication to the dessert.

Pistachios: These little jewels are the surprise ingredient in this Italian chocolate salami. They add a surprising crunch and a burst of nutty flavor that slices through the richness of the chocolate, making every bite enjoyable.

Butter and Heavy Cream: These two ingredients work jointly to bind all the elements of the chocolate salami. The butter provides a creamy richness, while the heavy cream offers the dessert its silky, indulgent texture. They guarantee that every slice of the salami is wholly held together.

Rum or Amaretto (Optional): Ingredients like a splash of Rum or Amaretto can add a warming depth to the dessert while dusting powdered sugar can deliver a sweet finish.

Chocolate Salami Variations

Nut Variations: Swap out the pistachios for different nuts like almonds, hazelnuts, or walnuts. Each nut will bring out its own distinctive flavor and crunch to the salami.

Biscuit Variations: Try using various types of biscuits. Shortbread, graham crackers, or even ginger snaps can add a unique dimension to your dessert.

Chocolate Variations: Try using different types of chocolate. Dark chocolate can add a deeper, more intense flavor, while white chocolate can make for a sweeter, creamier salami.

Liqueur Variations: If you’re including a splash of alcohol, consider testing different liqueurs. Coffee liqueur, orange liqueur, or even cherry brandy could add a thrilling new flavor profile.

Fruit Additions: Add dried fruits like cherries, cranberries, plums, or apricots for a sweet and zesty contrast to the rich chocolate.

Spice it up: A bit of chili powder or a dash of cinnamon can add a warm, spicy kick to your chocolate salami.

Chocolate Salami Recipe

It’s time to create a culinary masterwork with Chocolate Salami. This Italian dessert is a satisfying fusion of chocolate, biscuits, pistachios, and a splash of alcohol, bound together by creamy butter and heavy cream.

Ingredients

• 14 oz of vanilla tea biscuits
• 3/4 cup of roasted and chopped pistachios
• 2 cups of semi-sweet chocolate chips
• 1 cup of heavy cream
• 4 Tbsp of butter
• 2 Tbsp of Powdered sugar (optional)
• A splash of Amaretto or Rum (optional)

Instructions

• Preparation: First, place the vanilla biscuits in a large plastic bag. Using a rolling pin, gently beat them into small, bite-sized chunks. Next, take your roasted pistachios and give them a rough chop. These will add a lovely crunch to your salami.
• Chocolate and Cream: It’s time to heat the heavy cream. You can do this in a microwave or a saucepan until it reaches a soft simmer – be cautious not to let it boil. Pour the hot cream over your chocolate chips in a large bowl. If you’re using Rum or Amaretto, now’s the time to add it.
• Butter Time: Cut your butter into small cubes and move them to the bowl.
• Stir and Heat: After waiting a few minutes, stir the chocolate. You can reheat the chocolate in the microwave if needed, but keep in mind to do this in 15-20-second intervals to avoid overheating.
• Mix it Up: When your chocolate has reached a smooth, silky texture, it’s time to add the crushed vanilla biscuits and chopped roasted pistachios. Stir everything together until it’s well combined.
• Roll it Out: Lay a larger piece of plastic wrap on a flat surface and pour your chocolate mixture on top.
• Shape Your Salami: Roll your plastic tightly around the chocolate mixture, shaping it into a salami stick. If you want extra protection, you can wrap a second piece of plastic wrap around it. Tie off both ends to secure your salami.
• Chill and Serve: Place your chocolate salami in the fridge for at least 4 hours. Once set, remove the plastic wrap and roll your salami in powdered sugar for a sweeter touch.

Have you liked this Chocolate Salami experience? Why not let your Pinterest board in on the fun? Click the image below and pin it away. After all, chocolate loves good company!

More Delicious Italian Desserts

• Authentic Italian Chocolate Gelato: Dive into Italian desserts with this decadent and creamy Chocolate Gelato. It’s authentically Italian and guaranteed to fulfill your summer cravings.
• Italian Pizzelle Cookies (The Oldest Known Cookie): Experience a piece of history with these classic Italian Pizzelle Cookies. They’re not just cookies; they’re a travel back in time.
• Homemade Canestrelli Recipe: These delightful Italian shortbread cookies, or Canestrelli, are a sensory delight. Homemade and full of devotion, they’re the perfect complement to your afternoon tea.
• Italian Lemon Ricotta Cake: Bright, zesty, and irresistibly moist, this Italian Lemon Ricotta Cake is a piece of sunshine. 
• Italian Sponge Cake: Light, soft, and subtly sweet, this Italian Sponge Cake is a classic. It’s an adaptable dessert that’s perfect for any occasion.
• Maritozzi (Italian Sweet Bun): These Italian sweet buns, known as Maritozzi/Maritozzo, are a lovely treat. Soft, sweet, and delectable, they’re an excellent way to start or end your day.
• Sicilian Cassata Cake: This classic Sicilian Cassata Cake celebrates flavors. Its layers of sponge cake, ricotta filling, and marzipan make it a feast for the eyes and palate.
• Famous Sicilian Cannoli: Last but not least, the renowned Sicilian Cannoli. Crispy on the outside and creamy on the inside, these cannoli are a genuine Italian delicacy.

Even though it’s usually the highlight of Easter celebrations in Italy, you can enjoy it any time of the year. Don’t worry if you have dietary restrictions because we’ll also talk about how to make this recipe gluten-free.

Sicilian Cassata Cake – A Taste of History

The Sicilian Cassata Cake has been around since the 10th century. The name “Cassata” comes from the Arabic word “quas at,” which means “bowl” The first version of this cake was made by a shepherd who decided to mix sheep’s ricotta with honey in a bowl.

In the court of the emir of Palermo in Piazza Kalsa, chefs decided to wrap this mixture in a short pastry and bake it, making the oven-baked Cassata, the oldest version of this cake.

In 1873, a famous pastry chef from Palermo named Salvatore Guli gave the Cassata its modern look by adding candied fruit and marzipan. But in this recipe, we’re sticking to the original version, without the candied fruit and marzipan, to give it a more authentic taste.

More Italian Desserts To Try:

Famous Sicilian Cannoli Authentic Recipe: Cannoli are pastry shells in the shape of tubes that are fried and filled with a sweet, creamy filling that usually has ricotta in it. This dessert is a staple in Sicilian cuisine and a must-try for anyone who loves Italian sweets.

Authentic Italian Chocolate Gelato Recipe: Gelato is the Italian version of ice cream. It is smoother, denser, and creamier than ice cream. This chocolate version is very rich and full of flavor. It’s the perfect dessert for a hot day in the summer or any time you desire some chocolate.

Italian Pizzelle Cookies Recipe (The Oldest Known Cookie): Pizzelle are Italian waffle cookies that are usually made with flour, eggs, sugar, butter, and flavorings. People like them because they look like snowflakes and have a crisp feel. A great addition to your afternoon coffee or tea.

Homemade Canestrelli Recipe: Canestrelli are mouthwatering Italian shortbread cookies that are usually in the shape of a flower and dusted with powdered sugar. They are simple, charming, and perfect for any occasion.

Italian Lemon Ricotta Cake Recipe: This cake is the perfect mix of tangy lemons and creamy ricotta cheese. It’s moist and tasty and makes a great dessert for any gathering.

Italian Sponge Cake Easy Recipe (Pan di Spagna): Pan di Spagna is a simple, light sponge cake usually used as a base for many Italian desserts. Even though it is a simple cake, it can be used in various ways and is delicious on its own.

Authentic Maritozzi (Italian Sweet Bun): Maritozzi or Maritozzo are sweet buns that are usually filled with whipped cream. They’re a popular breakfast or dessert in Rome. These buns are a delicious treat that will definitely satisfy your sweet tooth.

Italian Chocolate Salami: This treat is a delightful fusion of chocolate, pistachios, biscuits, and a splash of Rum or Amaretto, bound together by creamy butter and heavy cream.

Sicilian Cassata Cake Recipe

Ready to roll up your sleeves and dive into the world of Italian baking? Wonderful! We’re about to venture on a culinary adventure as we recreate the classic Sicilian Cassata Cake.

Ingredients

For the Shorty Pastry:

• 3 cups of All-purpose-flour (For a gluten-free option, use a gluten-free flour blend)
• 1 3/4 sticks of butter
• 2/3 cup of sugar
• 4 egg yolks
• Grated peel of 1 lemon
• A pinch of salt

For the Ricotta Cream:

• 3 cups of ricotta cheese
• 2 cups of powdered sugar
• 5 oz of chopped dark chocolate

Instructions

For the Shorty Pastry:

• Mix the flour, butter, sugar, grated lemon zest, and salt together in a bowl. Using your hands mix the ingredients until they look like fine breadcrumbs.
• Add the egg yolks and mix quickly until you have a smooth paste.
• Wrap the dough in plastic wrap and put it in the fridge for at least 2 hours.

For the Ricotta Cream:

• After draining the ricotta overnight, sift it and mix it with the powdered sugar.
• Mix in the chopped dark chocolate.
• Ensure your pieces are not too small. Let the cream sit in the fridge.

Assembling the Cassata Cake:

• Preheat the oven to 350F. 
• Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry.
• Use a fork to poke holes in the dough without going all the way through.
• Pour your ricotta cream into the mold, and use an icing spatula to even it out.
• Roll out the rest of the dough to make another 0.2-inch-thick disk and put it on top of the cream.
• Bake the Cassata cake for 45 minutes at 350 F or until it’s golden brown. 

Liked the recipe for Sicilian Cassata Cake? Don’t keep it under wraps! Add the image below to your beautiful Pinterest board. It’s your chance to nudge your followers into a mouthwatering baking spree.

Tips & Variations

• Quality of Ingredients: The taste of your Sicilian Cassata Cake will depend a lot on the quality of the ingredients you use. Try to always use fresh, high-quality ingredients.
• Letting the dough rest: Don’t forget to let the dough rest in the fridge. This step lets the dough’s gluten loosen up, making for a crust that is more tender and flaky.
• Sift the ricotta: Sifting the ricotta makes sure that your filling is smooth and creamy. If you don’t do this, your filling might be grainy.
• Baking Time: Keep a close eye on your cake near the end of the baking time. Every oven is different, and you want to make sure your cake is golden brown and not burnt.
• Fruit Filling: If you want your cake to have a fruity taste, add some finely chopped dried or candied fruits to the ricotta cream.
• Chocolate lovers: Add a layer of chocolate ganache on top of the cake after it has cooled for an extra dose of chocolate.
• Marzipan Topping: If you want to try an updated version of the Sicilian Cassata Cake, you can cover it with a layer of marzipan and decorate it with candied fruits.
• Gluten-free: As we’ve already talked about, this recipe is easy to make gluten-free by making the shorty pastry with a gluten-free flour blend.

Bake this mixture until it’s a beautiful golden brown in the oven, and then top it with a delicious sauce made from sweetened condensed milk. This delicious bread pudding is not only a show-stopper at parties but also a quick way to satisfy a sweet tooth craving.

Italian Bread Pudding VS. American Bread Pudding

Learn about the wonderful similarities and differences between Italian and American bread pudding! Both versions usually have golden raisins, but the Italian version often has a fancy crème anglaise sauce that uses egg-yolks and takes more time to make.

But in this recipe, we’ve made the vanilla sauce easier by mixing condensed milk, butter, vanilla, and milk together. The result is a sauce that is an authentic Italian recipe and tastes like heaven.

Instead of mixing it into the recipe, drizzling the condensed milk over the bread pudding is a great way to bring out its delicious flavor. And trust us; the result is undeniably more delicious! This Italian bread pudding does not have cinnamon like its American counterpart. Still, it uses the same basic ingredients to turn old bread into a masterpiece that will make your mouth water.

Last summer, I went to a small town in Italy where I learned how to make the simplest and most delicious Italian bread pudding. And as you can see from the photos, this Italian bread pudding is unlike any bread pudding you have tried, with amazing texture and golden vanilla sauce topped with delicious berries. Prepare to enjoy every delicious bite of this dessert.

Ingredients you’ll need

Condensed milk sauce: For this recipe, I’ve used this delightful Vanilla condensed milk sauce, so check it out. This decadent, velvety richness gives the sauce a strong sweetness layer that pairs perfectly with the bread pudding.

Eggs: Eggs are the foundation of every bread pudding, giving it structure and binding the ingredients together. They also impart a divinely creamy and custardy texture to the pudding.

Stale bread: Stale bread is the ideal canvas for soaking the milky-eggy mixture and transforming it into a mouthwatering dessert. Also, it’s a great way to utilize an old loaf!

Milk: Milk gives the bread pudding moisture and creaminess, producing the ideal harmony of textures. Also, allowing the stale bread to soften and combine with the other components is essential.

Butter: Butter gives the bread pudding a rich, velvety texture and aids in creating that tempting golden-brown crust. That is merely the secret to a decadent, luscious treat.

Sugar: Sugar elevates the flavors of the other ingredients and gives the bread pudding its characteristic sweetness.

Golden raisins: These tiny bursts of natural sweetness make every bite more enjoyable and create a pleasant contrast to the soft, creamy bread pudding.

Berries (optional): Add some fresh berries on top for a splash of color and a tangy twist. They not only make the dish look better, but their natural tartness also helps balance out the sweetness.

The Best Bread for Italian Bread Pudding

The key ingredient in this delicious bread pudding with condensed milk is stale baguette bread. If you don’t have any day-old bread or are pressed for time, buy a simple, unadorned baguette from the bakery section.

Leave it on the counter for the entire night to allow it to stiffen slightly in preparation for the dish.

Remember that staleness will develop more slowly in bread with a higher preservative content. Selecting all-natural bread makes for a better bread pudding experience while also being healthier!

When choosing the perfect bread, seek a robust rather than arid texture. Overly desiccated bread, like a crouton, won’t deliver the desired outcome.

Essentially, using stale and chewy bread is the secret to making a great bread pudding.

More Italian Dessert Recipes:

• Authentic Maritozzi (Italian Sweet Buns): Soft, pillowy buns filled with a sweet whipped filling, making each bite indulgent and satisfying.
• Italian Pizzelle Cookies: Enjoy them with coffee or warm cocoa for an authentic Italian experience!
• Italian Lemon Ricotta Cake: Ricotta and lemon combine to provide an explosive flavor.
• Italian Sponge Cake: It is incredibly adaptable; you can dress it up with a glaze or frosting or keep it plain with just a sprinkle of icing sugar.
• Famous Sicilian Cannoli: Cannoli is one of the most well-known Italian desserts, especially in Sicily.
• Italian Canestrelli Cookies: With a buttery, almost shortbread-like texture, they basically melt in your mouth.

Italian Bread Pudding Recipe

This Italian Bread Pudding Recipe is full of rich, creamy goodness. This scrumptious dessert will become a favorite family, thanks to its delicious mix of flavors. Prepared to wow? Get ready to impress everyone! Let’s dive in!

Ingredients

• 4 oz of stale baguette bread, or half of a baguette, cut into thin inch slices
• 12 oz of milk
• ½ cup of golden raisins
• 1 cup of sugar
• 1 Tbsp of unsalted butter (for greasing)
• 1 egg + 1 egg yolk
• Vanilla Condensed Milk Sauce (Add to your liking)
• Berries (optional)

Instructions

• Start by preheating your oven to 325°F.
• In a small saucepan, gradually heat 12 oz of milk and 1 cup of sugar until the milk is hot and the sugar completely dissolves.
• Put 4 oz of sliced stale bread in a shallow dish, then pour the hot milk mixture over it. Let it sit for 20 minutes so that it can soak in.
• Soak 1/2 cup of golden raisins in hot water in a separate small bowl for 20 minutes.
• Prepare four large ramekins (you can also use an 8×8 inch square baking dish or 6×2 inch round dish) by coating them with 1 tablespoon of unsalted butter and a pinch of sugar, making sure to cover the whole surface.
• After the bread has soaked, put it in a large sieve and squeeze it gently to get rid of any extra milk. Put the bread in a large mixing bowl.
• Drain the raisins and add them to a mixing bowl. Before adding them to the bread mixture, whisk one egg and one egg yolk lightly in a separate bowl. Carefully mix so the bread doesn’t break.
• Spread the bread mixture out evenly in the ramekins, filling them up to just below the rim.
• Place the full ramekins on a baking sheet, put them in the oven, and bake for 15 minutes.
• After 15 minutes have passed, raise the oven temperature to 350°F and bake for another 10 minutes.
• While the bread pudding bakes, make vanilla-infused condensed milk sauce. 
• Once the bread pudding is done, take it out of the oven and let it sit for 5 minutes.
• Pour vanilla condensed milk sauce generously over the warm, delicious bread pudding, top with some berries of your choice, and then savor every bite.

Don’t miss out on sharing the deliciousness! If you’ve enjoyed this Italian Bread Pudding, it’s time to act. Pin the picture below to your Pinterest board to inspire others to enjoy it, too.

Italian Bread Pudding Video Instructions

The Best Vanilla Condensed Milk Sauce

Last summer, I was in a small Italian village where I learned how to make the easiest and most delicious bread pudding sauce ever. The locals couldn’t stop talking about it, and that’s when I knew I had to tell everyone about this beautiful thing I’d made.

This easy vanilla sauce was initially made to go with my recipe for Italian Bread Pudding, but it got so much praise that I had to give it its own moment in the spotlight.

This rich bread pudding sauce is made with condensed milk, making it an indulgent treat that will take any dessert to the next level. What’s best? You only need four basic ingredients, and you probably already have them all in your kitchen.

If you love bread pudding as much as the people in this village and I do, don’t miss the original Italian Bread Pudding recipe that inspired this delicious sauce. It’s just as easy and tasty as the sauce it goes with, so it’s perfect for a night of eating and telling stories.

Ingredients you’ll need

Condensed milk: Sweetened condensed milk is a delicious mix of whole milk and sugar. It is essential to our sauce because it gives it a rich, creamy base.

Vanilla extract: Vanilla extract comes from tiny pods of vanilla beans. This magical essence gives our creation a hint of sweetness and warmth that is hard to resist.

A touch of butter: Just a little bit is enough to give our sauce a glossy sheen and a deeper flavor, taking it to new heights.

Milk: Milk is the perfect balancer, and it helps adjust the thickness of the sauce so that it is just right for drizzling over desserts or breakfast treats.

Rum (Optional): If you like a little kick, you can add a tablespoon of rum to the sauce to give it a new depth of flavor. This is an optional addition, but it can make the sauce more suitable for adults, making it perfect for a special occasion or just because.

How to Make Vanilla Condensed Milk Sauce

Step 1: Pop open a can of condensed milk and pour its silky contents into a medium saucepan set over medium heat.

Step 2: Add the butter and stir it in gently until it’s completely mixed in.

Step 3: Infuse the mixture with vanilla and milk, stirring steadily for a full, hypnotic minute. If you’re using rum, now is the time to add it. 

Step 4: Take the pan off the heat and pour the warm sauce over the dessert of your choice.

There’s no need for any magic in the kitchen to make this delicious sauce come to life. Just a little stirring will do the trick, impressing your guests and making your taste buds happy.

Condensed Milk Sauce Variations

Bourbon Bliss: Replace the milk in the sauce with bourbon to make it a spirited, bourbon-flavored treat.

Anise Fun: Add 1/6 teaspoon of anise extract to the sauce for a fragrant twist.

Almond Allure: If you add 1/6 teaspoon of almond extract, your taste buds will be captivated by the flavor of almonds.

Cinnamon Enchant: Sprinkle in 1/2 teaspoon of cinnamon for a warm, cozy feeling.

Orange Voyage: Use 1/2 teaspoon of orange zest and 1 tablespoon of fresh orange juice to add a tangy twist.

Minty Vibe: Add 1/8 teaspoon of peppermint extract to enjoy a cool, minty sensation.

Chocolate Delight: Whisk in 2 tablespoons of unsweetened cocoa powder to make the sauce taste like a chocolate dream.

With our delicious Vanilla Condensed Milk Sauce, you can do almost anything. Start your culinary adventure by trying out these tempting flavors or coming up with your own new combinations.

Storing Condensed Milk Sauce

• After taking the sauce off the heat, let it cool to room temperature.
• Transfer the condensed milk sauce to an airtight container, such as a glass jar with a tight-fitting lid, to keep it fresh and prevent any spills.
• Store the container in the fridge for up to a week.

Vanilla Condensed Milk Sauce Recipe

Get ready to make some magic in your kitchen with this delicious Vanilla Condensed Milk Sauce Recipe! It’s not only delicious but also easy to make. Get ready to show off and satisfy your taste buds with this delicious treat!

Ingredients

• 1 can of sweetened condensed milk
• 2 Tbsp of milk
• 2 ½ tsp of vanilla extract
• 1 Tbsp of butter
• 1 Tbsp of Rum (Optional)

Instructions

• Prepare your ingredients: a can of sweetened condensed milk, two tablespoons of milk, 2 ½ teaspoons of vanilla extract, and one tablespoon of butter. (You can add 1 Tbsp of rum if you like)
• Open a can of condensed milk and pour the milk into a medium saucepan. Gently heat the milk over medium heat.
• Add the butter and stir until it all blends together nicely.
• Add the vanilla and milk and mix them well for 1 minute. If you are using rum, now is the time to add it. 
• Take the pan off the heat and pour the warm vanilla syrup over your favorite dessert.

Hey, if you love this delicious Vanilla Condensed Milk Sauce Recipe, why not tell your friends? Share the picture below on your Pinterest account to make your followers drool with joy. 😜

Vanilla Condensed Milk Sauce Video