Red Velvet Brownies Best Recipe

Red Velvet Brownies Best Recipe
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This Red Velvet Brownies Recipe is the best because of it’s perfect combination of moist and bright red color. In addition the cream cheese frosting is used for the perfect topping.


  • 4 ounces of bittersweet chocolate
  • ¾ cup of butter
  • 2 cups of sugar
  • 4 whole eggs
  • 1½ cup of flour
  • 1 ounce of red food coloring, liquid
  • 1½ teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • For the Cream Cheese Frosting :
  • 8 ounces of softened cream cheese
  • 3 tablespoons of softened butter
  • 1½ cups of powdered sugar
  • 1 teaspoon of vanilla extract

Red Velvet Brownies

Although I’ve decided to go on diet after the holidays when I saw these Red Velvet Brownies I had to make them. I did a small but important change to this recipe by adding cream cheese frosting for the topping. The result is incredible, these brownies and frosting are meant to be together.

How to make Red Velvet Brownies

  • Heat the oven to 350 degrees F. Line the baking pan with aluminum foil and grease it lightly.
  • Melt the chocolate and butter in a microwave-safe bowl, stir it all the time so you don’t burn the chocolate. Stir for about 30 seconds. Whisk in the eggs and sugar until they are blended. Add them one at a time.
  • Add the red food coloring, flour, vanilla and baking powder and stir until it’s well mixed and blended nicely.
  • Pour it evenly into the prepared baking pan and bake until the toothpick comes out clean from the center of the cake. It should take about 40-45 minutes. Take the red velvet brownies out of the oven and cool them completely.
  • For the cream cheese frosting
  • Whisk together butter and the cream cheese until they’re smooth enough. Add the vanilla and powdered sugar and continue to mix until it’s nice and creamy.
  • Frost the cooled red velvet brownies and serve.


Red Velvet Brownies


3.7/5 (7 Reviews)

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