Get ready for a spectacular Italian bread pudding with a touch of vanilla-infused condensed milk. This dessert is easy to make and tastes great. Give your day-old bread a fresh look by mixing it with juicy golden raisins, wholesome eggs, sugar, and milk.

Bake this mixture until it’s a beautiful golden brown in the oven, and then top it with a delicious sauce made from sweetened condensed milk. This delicious bread pudding is not only a show-stopper at parties but also a quick way to satisfy a sweet tooth craving.

Italian Bread Pudding VS. American Bread Pudding

Learn about the wonderful similarities and differences between Italian and American bread pudding! Both versions usually have golden raisins, but the Italian version often has a fancy crème anglaise sauce that uses egg-yolks and takes more time to make.

But in this recipe, we’ve made the vanilla sauce easier by mixing condensed milk, butter, vanilla, and milk together. The result is a sauce that is an authentic Italian recipe and tastes like heaven.

Instead of mixing it into the recipe, drizzling the condensed milk over the bread pudding is a great way to bring out its delicious flavor. And trust us; the result is undeniably more delicious! This Italian bread pudding does not have cinnamon like its American counterpart. Still, it uses the same basic ingredients to turn old bread into a masterpiece that will make your mouth water.

Last summer, I went to a small town in Italy where I learned how to make the simplest and most delicious Italian bread pudding. And as you can see from the photos, this Italian bread pudding is unlike any bread pudding you have tried, with amazing texture and golden vanilla sauce topped with delicious berries. Prepare to enjoy every delicious bite of this dessert.

Ingredients you’ll need

Condensed milk sauce: For this recipe, I’ve used this delightful Vanilla condensed milk sauce, so check it out. This decadent, velvety richness gives the sauce a strong sweetness layer that pairs perfectly with the bread pudding.

Eggs: Eggs are the foundation of every bread pudding, giving it structure and binding the ingredients together. They also impart a divinely creamy and custardy texture to the pudding.

Stale bread: Stale bread is the ideal canvas for soaking the milky-eggy mixture and transforming it into a mouthwatering dessert. Also, it’s a great way to utilize an old loaf!

Milk: Milk gives the bread pudding moisture and creaminess, producing the ideal harmony of textures. Also, allowing the stale bread to soften and combine with the other components is essential.

Butter: Butter gives the bread pudding a rich, velvety texture and aids in creating that tempting golden-brown crust. That is merely the secret to a decadent, luscious treat.

Sugar: Sugar elevates the flavors of the other ingredients and gives the bread pudding its characteristic sweetness.

Golden raisins: These tiny bursts of natural sweetness make every bite more enjoyable and create a pleasant contrast to the soft, creamy bread pudding.

Berries (optional): Add some fresh berries on top for a splash of color and a tangy twist. They not only make the dish look better, but their natural tartness also helps balance out the sweetness.

The Best Bread for Italian Bread Pudding

The key ingredient in this delicious bread pudding with condensed milk is stale baguette bread. If you don’t have any day-old bread or are pressed for time, buy a simple, unadorned baguette from the bakery section.

Leave it on the counter for the entire night to allow it to stiffen slightly in preparation for the dish.

Remember that staleness will develop more slowly in bread with a higher preservative content. Selecting all-natural bread makes for a better bread pudding experience while also being healthier!

When choosing the perfect bread, seek a robust rather than arid texture. Overly desiccated bread, like a crouton, won’t deliver the desired outcome.

Essentially, using stale and chewy bread is the secret to making a great bread pudding.

More Italian Dessert Recipes:

• Authentic Maritozzi (Italian Sweet Buns): Soft, pillowy buns filled with a sweet whipped filling, making each bite indulgent and satisfying.
• Italian Pizzelle Cookies: Enjoy them with coffee or warm cocoa for an authentic Italian experience!
• Italian Lemon Ricotta Cake: Ricotta and lemon combine to provide an explosive flavor.
• Italian Sponge Cake: It is incredibly adaptable; you can dress it up with a glaze or frosting or keep it plain with just a sprinkle of icing sugar.
• Famous Sicilian Cannoli: Cannoli is one of the most well-known Italian desserts, especially in Sicily.
• Italian Canestrelli Cookies: With a buttery, almost shortbread-like texture, they basically melt in your mouth.

Italian Bread Pudding Recipe

This Italian Bread Pudding Recipe is full of rich, creamy goodness. This scrumptious dessert will become a favorite family, thanks to its delicious mix of flavors. Prepared to wow? Get ready to impress everyone! Let’s dive in!

Ingredients

• 4 oz of stale baguette bread, or half of a baguette, cut into thin inch slices
• 12 oz of milk
• ½ cup of golden raisins
• 1 cup of sugar
• 1 Tbsp of unsalted butter (for greasing)
• 1 egg + 1 egg yolk
• Vanilla Condensed Milk Sauce (Add to your liking)
• Berries (optional)

Instructions

• Start by preheating your oven to 325°F.
• In a small saucepan, gradually heat 12 oz of milk and 1 cup of sugar until the milk is hot and the sugar completely dissolves.
• Put 4 oz of sliced stale bread in a shallow dish, then pour the hot milk mixture over it. Let it sit for 20 minutes so that it can soak in.
• Soak 1/2 cup of golden raisins in hot water in a separate small bowl for 20 minutes.
• Prepare four large ramekins (you can also use an 8×8 inch square baking dish or 6×2 inch round dish) by coating them with 1 tablespoon of unsalted butter and a pinch of sugar, making sure to cover the whole surface.
• After the bread has soaked, put it in a large sieve and squeeze it gently to get rid of any extra milk. Put the bread in a large mixing bowl.
• Drain the raisins and add them to a mixing bowl. Before adding them to the bread mixture, whisk one egg and one egg yolk lightly in a separate bowl. Carefully mix so the bread doesn’t break.
• Spread the bread mixture out evenly in the ramekins, filling them up to just below the rim.
• Place the full ramekins on a baking sheet, put them in the oven, and bake for 15 minutes.
• After 15 minutes have passed, raise the oven temperature to 350°F and bake for another 10 minutes.
• While the bread pudding bakes, make vanilla-infused condensed milk sauce. 
• Once the bread pudding is done, take it out of the oven and let it sit for 5 minutes.
• Pour vanilla condensed milk sauce generously over the warm, delicious bread pudding, top with some berries of your choice, and then savor every bite.

Don’t miss out on sharing the deliciousness! If you’ve enjoyed this Italian Bread Pudding, it’s time to act. Pin the picture below to your Pinterest board to inspire others to enjoy it, too.

Italian Bread Pudding Video Instructions

Longhorn Steakhouse Crispy Brussel Sprouts Recipe – Each little green jewel is cooked carefully to keep its tenderness while giving it crisp, golden edges. Each bite is a harmonious mix of sweet and spicy flavors that makes you want more. The best part is you can make this delicious dish in less than 30 minutes.

Longhorn Steakhouse Crispy Brussel Sprouts Copycat Recipe

Longhorn Steakhouse’s famous Brussels Sprouts Recipe has become popular for all the right reasons! Even though perfectly cooked steaks are the main draw at this renowned steakhouse, the Longhorn Brussels Sprouts Recipe holds its own as a strong contender.

This delicious homemade copycat recipe has a tangy sauce with a hint of sweetness that you’ll want again and again. If you think Brussels sprouts are boring and soft, this crispy version will change your mind.

With this creative and tasty dish, I’ve won over many people who didn’t like Brussels sprouts. With its tasty mix of spicy, sweet, and crunchy ingredients, this recipe has become our family’s go-to choice for a delicious side dish or a fantastic appetizer, just like this Burgerville fried asparagus.

If you are looking for a new and refreshing way to serve Brussels sprouts, look no further! This easy-to-make, cheap recipe is a great addition to your dinner table and will make everyone’s taste buds happy. Find the best way to enjoy crispy Brussels sprouts with this great recipe from Longhorn Steakhouse.

For a supper that is guaranteed to impress, serve these Longhorn spicy chicken bites or Longhorns Parmesan-crusted chicken with your golden, crunchy Brussels sprouts. You’ll improve your cooking skills and make everyone happy.

Is this Brussel Sprout Recipe Truly Similar to the one at Longhorn Steakhouse?

I’d say that this version is approximately 99% akin to the original Longhorn Steakhouse dish. When I make copycat recipes, I strive for 100% accuracy, which can only be done through repeated trials/errors and adjustments – and I believe the brussel sprout rub I’ve developed for this recipe is spot-on. Of course, you can always experiment with the spices if you’d like.

But I can say with certainty that this is a worthy rival. The sprouts turn out crispy and irresistibly tasty!

Ingredients for Longhorn Steakhouse Crispy Brussel Sprouts

For Crispy Brussel Sprouts:

Brussels sprouts: Brussels sprouts are the star of the dish. When they are cooked just right, they have a soft center and a satisfying crunch.

Olive oil: When drizzled over the sprouts, olive oil helps them crisp up evenly and gives them a rich, subtle flavor.

Sea salt: Sea salt brings out the earthy notes in Brussels sprouts that come from their natural flavor.

For the sauce:

Butter: Butter gives the sauce a smooth, creamy texture and helps all the flavors blend together.

Chili powder or Calabrian chili rub: Adds a spicy kick that balances the sweetness and gives the dish more depth.

Smoked paprika: Smoked paprika adds a hint of smoke to the sauce, giving it a rich, savory flavor.

Sea salt: Sea salt boosts the sauce’s flavor and brings out the boldness of the spices.

Red pepper flakes: Red pepper flakes add an extra layer of heat for those who like things to be spicier.

Maple syrup: Maple syrup adds a touch of natural sweetness to balance the heat from the spices.

Honey: Honey boosts the sweetness of the sauce and has a unique taste that goes well with the spicy and smoky flavors.

Can I Make Longhorn’s Crispy Brussels Sprouts in an Air-Fryer?

Yes, to make crispy Brussel sprouts in an air-fryer.

• Set your air fryer to 380°F (190°C) to get it ready.
• Put the cleaned and cut-in-half Brussels sprouts, olive oil, salt, and pepper in a mixing bowl.
• Place the seasoned Brussels sprouts in a single layer in the air fryer basket. Don’t overcrowd them.
• Air-fry for 12 to 15 minutes, shaking the basket halfway through the cooking time to make sure the sprouts crisps evenly.
• Once the Brussels sprouts are golden brown and crispy, take them out of the air fryer and toss them with the sauce in a mixing bowl.

Alternative Takes on Longhorn’s Crispy Brussels Sprouts

The Longhorn Brussels sprouts recipe is very flexible and can be changed to suit your tastes, whether you like them sweeter, spicier, or more savory. Here are some ideas to try the next time you make this meal:

Mild: Just leave out or reduce the amount of red pepper flakes to make the dish less spicy.

Gourmet Twist: Sprinkle some Parmigiano or Parmesan cheese on the dish right after tossing the sprouts in the sauce. This will make the dish taste even better.

Vegetable Variety: Try out this versatile sauce recipe by putting it on other cruciferous vegetables. This will broaden your culinary horizons.

Nutty Decadence: To improve the dish’s texture, add toasted walnuts, almonds, or pecans, which give each bite a delightful crunch.

Zesty Addition: For a tangy twist, squeeze a little fresh lemon juice over the finished dish or add lemon zest to the sauce.

Hearty and wholesome: Add some crispy bacon bits or crumbled pancetta for a savory, protein-packed option.

Herbaceous Magic: Sprinkle freshly chopped herbs like parsley, cilantro, or dill on top of the dish to add a layer of fresh, fragrant flavor.

How to Store and Reheat Brussel Sprouts

Storage:

Refrigeration: You can keep any leftover Brussels sprouts in the fridge for up to 3 days in an airtight container or a jar with a lid.

Freezing: For longer storage, place the leftover sprouts in a freezer-friendly container and freeze them for up to 3 months. Prepare a new batch of this delicious sauce to add once they’re reheated.

Reheating:

Oven: The best way to reheat leftover crispy Brussels sprouts is to bake them at 350 degrees Fahrenheit for 4 to 5 minutes in a preheated oven.

Skillet or Pan: You can also quickly warm up the sprouts by tossing them in a hot skillet or pan.

Microwave: If you want to heat up the sprouts quickly, you can do so in the microwave for 1–2 minutes.

Longhorn Steakhouse Crispy Brussel Sprouts Recipe

Longhorn Steakhouse’s Crispy Brussels Sprouts Recipe will blow your mind! A delicious mix of sweet, spicy, and crunchy flavors that will hook you. Make this easy but delicious copycat dish as a side or appetizer, and watch your loved ones go crazy for it.

Ingredients

For the Brussel Sprouts:

• 1 lb of Brussels sprouts
• 2 Tbsp of extra virgin olive oil
• 1 ¼ tsp of sea salt 

For the Sauce:

• 2 ½ Tbsp of melted butter
• ½ tsp of chili powder
• ½ tsp of smoked paprika
• ½ tsp of sea salt
• 1 ¼ tsp of red pepper flakes
• 1 ½ tsp of maple syrup
• 1 tsp of honey

Instructions

• Set the oven temperature to 400 degrees F. (Baking at high temperature for a short time is the key to making them crispy)
• Prepare a large baking sheet by lining it with aluminum foil and coating it with cooking spray or simply greasing it with butter. Don’t use parchment paper because it can make the sprouts steam.
• Bring a pot of water to a boil, then add salt to it. To clean the Brussels sprouts, peel off any damaged leaves from the outside and cut the stems.
• Put the cleaned Brussels sprouts in the pot and let them cook for 5–7 minutes or until they are fork-tender. Get the sprouts out of the water and put them in a large bowl. Let them cool for 5 minutes, or put them in an ice bath for 30 seconds to speed up the process. Pat them dry with paper towels.
• Cut the Brussels sprouts in half to get more sauce coverage. Before spreading them out on the prepared baking sheet, mix them with olive oil and salt. Bake for 20–25 minutes or until the edges turn golden brown and get crispy. Mix the sprouts halfway through the baking time.
• In a separate bowl, mix the melted butter, paprika, chili powder, salt, red pepper flakes, honey, and maple syrup together with a whisk.
• Once the Brussels sprouts are done, take them out of the oven and toss them with the sauce. Arrange the coated brussel sprouts on a large platter and serve them right away.

Air-Frying Brussels Sprouts:

1. Prepare the Brussels Sprouts:
   • Rinse the Brussels sprouts, trim the ends, and remove any yellow or damaged outer leaves.
   • Cut the Brussels sprouts in half to ensure more even cooking and to maximize the area for seasoning.
2. Season:
   • In a large bowl, toss the halved Brussels sprouts with 2 Tbsp of extra virgin olive oil and 1 ¼ tsp of sea salt until they are well coated.
3. Cook:
   • Preheat your air fryer to 380°F (193°C). If your air fryer requires preheating, do so according to the manufacturer’s instructions.
   • Place the seasoned Brussels sprouts in the air fryer basket. Spread them out in a single layer to ensure they cook evenly.
   • Cook for about 15-20 minutes, or until the Brussels sprouts are golden brown and crispy on the edges. It’s a good idea to shake the basket or stir the sprouts halfway through cooking to promote even browning.
4. Serve:
   • Once done, transfer the crispy Brussels sprouts to a serving dish. They can be enjoyed as is or with your Longhorn Steakhouse sauce.

If this delicious Longhorn Steakhouse Crispy Brussels Sprouts Recipe made your mouth water, feel free to pin the beautiful image below to your Pinterest board. And, let’s be honest, who doesn’t want to show off their newfound culinary skills with these crunchy green wonders?

Who doesn’t love a sticky honey chicken dish that is easy to make, tastes great, and the whole family eats up? Imagine chunks of juicy chicken covered in a sweet and spicy honey glaze with the perfect amount of crispiness to make your taste buds happy. This sticky chicken has the ideal mix of flavors and textures that will impress anyone!

Sticky Honey Chicken

Are you in the mood for a dish that will make your mouth water and awaken your taste buds? Try our crispy and sticky honey chicken recipe, which is a tasty take on the classic dish from PF Changs.

In this recipe, we fry the chicken in a pan and add some ginger and a little bit of heat to make a flavorful honey sauce.  Pair it with steaming hot fried rice, freshly steamed or roasted vegetables, or flavorful stir fry, and you’re in for a treat.

With every bite, you’ll enjoy how crispy the chicken is and how rich the sauce tastes. It’s a dish you’ll want to lick off your plate.

Ingredients you’ll need

Chicken breasts: This dish’s main ingredient is chicken. Make sure to use chicken breasts that are boneless and skinless for the best results.

Honey: The sweetness of honey balances the salty and spicy flavors in the dish. It also gives the chicken a gorgeous sticky glaze.

Cornstarch: Using cornstarch is the secret to making the chicken’s coating crispy. It helps absorb moisture and gives a light, crunchy texture. Cornstarch is also used for the sauce in this recipe. 

Vegetable oil: Vegetable oil is used for pan-frying the chicken. Use vegetable oil with a high smoke point, making it great for high-temperature cooking.

Green onions: Green onions give the dish a bright, fresh flavor. They also add texture and color.

Chicken broth or water: Chicken broth can give the sauce a deeper flavor, especially if you make it yourself or buy a good-quality store-bought broth. But you can use water instead of chicken broth if you don’t have any on hand or if you want a milder sauce.

Soy sauce: Soy sauce gives the dish a rich, savory flavor profile. It also adds a little salty flavor.

Ginger: Ginger gives the dish a warm, spicy flavor. It is also slightly sweet, which goes well with the honey.

Sriracha: This sauce gives the dish a spicy kick to your chicken. Use it sparingly because a little bit goes a long way.

Garlic: Garlic gives the dish a strong, savory flavor. It also tastes a little bit sweet and nutty, which goes well with the honey.

How to make Sticky Honey Chicken

Step 1: First, season and coat your chicken in cornstarch to give it some flavor.

Step 2: The next step is to make the sauce that will make this dish taste fantastic. Just whisk together all the ingredients for the sauce until they are well mixed.

Step 3: Pan-fry the chicken until golden brown, then set it aside on a plate.

Step 4: Add the sauce mixture to the same pan and let it cook until it thickens to a nice, sticky consistency (it should take around 1 minute). Then, toss the chicken in the sauce until it is fully coated and ready to eat!

Honey Chicken Tips & Variations

Want to spice up your recipe for sticky honey chicken? Add a pinch of chili flakes or a little more sriracha for a spicy adventure for your taste buds. Get ready for a taste explosion!

Not into chicken breasts? Don’t fret! Turn your sticky honey sauce into an adaptable marinade and try it with cubed pork tenderloin or even boneless pork chops or turkey meatballs. We promise it will be delicious.

Want to add something special to your dish? Throw in some bell pepper, onion, or pineapple chunks to add color and sweetness. You’ll get a dish that’s full of flavor and has a tropical twist. Your taste buds will be dancing for joy.

Sticky Honey Chicken Recipe

With this Sticky Honey Chicken Recipe, you’ll want to lick your fingers and enjoy every bite. This sweet and savory dish is full of flavor and is a great blend of juicy chicken covered in a sticky glaze of honey, soy sauce, and spiciness.

Ingredients

• 1 ½ lbs of chicken breasts
• ½ tsp of salt
• ½ tsp of pepper
• 3 Tbsp of cornstarch
• 2 Tbsp of vegetable oil, or more if needed
• Green onions and sesame seed for garnish

For the Honey Sauce:

• 5 Tbsp of honey
• 2 Tbsp of chicken broth or water
• 2 Tbsp of soy sauce
• 2 tsp of ginger, finely grated
• 2 tsp of cornstarch
• 1 tsp of sriracha sauce, or to your liking
• 3 cloves of garlic, minced

Instructions

• Start by chopping the chicken breasts into bite-sized pieces. Salt and pepper the chicken pieces, then coat them in cornstarch.
• Next, make the sauce by mixing all the ingredients in a small bowl. Mix until everything is well-blended, then set it aside for later.
• Add oil to a large skillet and heat it on medium-high heat. When the oil is hot, add the chicken in small batches to ensure it cooks evenly.
• Cook the chicken for about 5–6 minutes or until there are no more pink parts. When the chicken is done, please put it in a bowl and set it aside.
• Pour the sauce into the skillet and let it cook for around one minute. Make sure to stir the sauce every so often so it doesn’t stick to the pan.
• Add the cooked chicken back to the pan and toss it with the sauce. Make sure every piece of chicken is covered in the sauce. Let the chicken cook for a minute or two until the sauce thickens and the chicken gets all the flavors.
• Add green onions and sesame seeds for decoration. Serve with fried rice or steamed or roasted veggies, and enjoy!

If you liked our recipe for Sticky Honey Chicken, pin the image below to your Pinterest board. Share the joy (and the stickiness) with your friends and followers in a snap! 🍯📌

Video Recipe