Each meatball encases a gooey mozzarella center, promising a perfect blend of taste and texture. Whether you’re setting the table for a family dinner or hosting friends, these meatballs are sure to impress and satisfy. Let’s discover how easy and enjoyable your cooking experience can be with this standout recipe.

Cheesy Air Fryer Meatballs with BBQ Flavor

Ingredients

• 1 pound ground beef
• 1/3 cup breadcrumbs
• ½ cup finely chopped onions 
• 2 garlic cloves, minced
• 1 egg
• ¼ cup shredded Pecorino cheese
• 1 teaspoon Worcestershire sauce
• Small cubes of mozzarella cheese (about 10 pieces)
• Fresh basil leaves, chopped (about 1/4 cup)
• ½ cup store-bought BBQ sauce
• 1/2 teaspoon ground cumin
• 1-2 Tablespoons BBQ rub, adjusted to your taste

Instructions

1. Prepare the Meatball Mixture:
   • Mix your ground beef, breadcrumbs, onions, garlic, Pecorino cheese, egg, Worcestershire sauce, chopped basil, cumin, and BBQ rub together in a large bowl until well combined.
2. Form and Stuff the Meatballs:
   • Take a portion of the meat mixture and roll it into a ball about the size of a golf ball.
   • Press your thumb into the center of the meatball to create a deep hole.
   • Place a cube of mozzarella cheese into the hole.
   • Gently press the meat around the cheese to close the hole, ensuring the cheese is completely covered by the meat. Smooth out the ball after sealing to make sure there are no cracks or openings.
3. Cooking in the Air Fryer:
   • Prepare your air fryer by spraying the basket with cooking spray or lining it with parchment paper.
   • Place the stuffed meatballs in the basket, spaced apart to ensure they cook evenly. Avoid overcrowding, and cook in batches if needed.
   • Set the air fryer to 360 degrees Fahrenheit and cook for 8 minutes.
   • After the initial cooking time, carefully flip each meatball and cook for an additional 5 to 8 minutes, or until they are cooked through and reach an internal temperature of 165 degrees Fahrenheit.
4. Serving:
   • Remove the meatballs from the air fryer and serve them hot, ideally with a drizzle of BBQ sauce or with the sauce on the side for dipping.

Cheesy Air Fryer Meatballs Video Recipe

If you enjoyed these delicious air fryer meatballs, don’t keep the goodness to yourself! Go ahead and pin the image below to your favorite Pinterest board so others can discover this fantastic recipe too. Happy cooking and happy sharing!

Tips & Variations for Perfect Air Fryer Meatballs

1. Consistent Size: Ensure all meatballs are the same size to promote even cooking. A small ice cream scoop or a tablespoon can help you achieve uniform meatballs.

2. Prevent Sticking: Even if you’re using non-stick spray, placing a small piece of parchment paper in the air fryer basket can help keep the meatballs from sticking and make cleanup easier.

3. Checking Doneness: Use a meat thermometer to check that the meatballs have reached the safe internal temperature of 165°F. This ensures they are fully cooked and safe to eat.

4. Keeping Moisture: To keep your meatballs moist, avoid overmixing the meat, as this can make them dense and tough. Mixing just until the ingredients are combined is sufficient.

5. Flavor Variations:

• Herbs: Try adding different herbs like thyme or oregano for a different flavor profile.
• Spices: For a spicy kick, include a pinch of red pepper flakes or swap the cumin for smoked paprika.

6. Cheese Options: If mozzarella isn’t your favorite, experiment with other cheeses such as gouda for a smoky flavor or cheddar for a sharper taste.

7. Sauce Variations: While BBQ sauce is a great choice, consider trying marinara, teriyaki, or even a creamy Alfredo sauce to change up the flavors.

8. Serving Suggestions: Serve these meatballs over a bed of spaghetti, tucked into a sandwich, or alongside a crisp salad to turn them into a full meal.

9. Make Ahead: You can prepare these meatballs in advance and freeze them either before or after cooking. To use, simply thaw overnight in the refrigerator and reheat in the air fryer until warmed through.

This recipe is all about taking those familiar ingredients off the shelf and giving them a little air fryer love to crisp them up. It’s perfect for anyone, really. Whether you’re needing a quick snack, feeding the kids, or just craving that PB&J nostalgia with a twist, this is your go-to. No fuss, just a really good sandwich with a bit of crunch. Let’s get into how you can make it.

Air Fryer Peanut Butter and Jelly Recipe

Ingredients:

• Bread: 4 slices of your preferred type
• Peanut Butter: 2-3 tablespoons (creamy or crunchy according to your taste)
• Jelly: 2-3 tablespoons (any flavor you love—strawberry, mango, grape, or raspberry brings out a delightful sweetness.)
• Butter: 1-2 tablespoons, softened

Instructions:

1. Prep Your Sandwich:
   • Start by laying out two slices of bread. On one slice, spread a generous layer of peanut butter. On the opposite slice, apply an equally generous layer of jelly. The richness of the peanut butter combined with the sweetness of the jelly creates that classic flavor we all adore.
   • Carefully bring the two slices together, with the peanut butter and jelly facing inward, creating your sandwich.
2. Add the Butter:
   • Take the softened butter and lightly coat both outer sides of the sandwich. This is the secret to achieving that perfectly golden and crispy exterior.
3. Air Fry to Perfection:
   • Place your buttered sandwich into the air fryer basket. There’s no need for preheating; the air fryer will do its magic from the get-go.
   • Set the air fryer to 400°F (200°C). Let it cook for about 6-7 minutes. For the best results, flip the sandwich halfway through the cooking time. This ensures an evenly crispy texture on both sides.
4. Enjoy:
   • Once the sandwich is golden brown and crispy to your liking, carefully remove it from the air fryer. Let it cool for a minute or two for the ultimate crispy texture. Slice diagonally for that classic PB&J presentation and serve.

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Air Fryer PB&J Variations

The beauty of a PB&J is its simplicity, but who says simple can’t have a little flair? Here are some fun variations to try with your air fryer PB&J, keeping it easy but interesting:

• Go Bananas: Slice up a banana and layer it in with the peanut butter before cooking. It adds a sweet, creamy texture that pairs wonderfully with the crunch.
• The Elvis: Inspired by the king of rock and roll’s favorite sandwich, add some sliced bananas and a generous drizzle of honey on top of the peanut butter. If you’re feeling adventurous, a slice of bacon inside goes a long way.
• Chocolate Dream: Swap out the jelly for a chocolate spread or Nutella for a decadent twist. Peanut butter and chocolate is a match made in heaven, especially when it’s warm and gooey.
• Crunch Factor: Add some sliced almonds or crushed pretzels inside the sandwich for an extra crunch. It’s a nice surprise texture-wise and boosts the flavor.
• Berry Switch-Up: Instead of traditional grape or strawberry jelly, try using raspberry, blackberry, or even a mixed berry jam. Each one brings its own unique taste to the table.
• Cheese Please: It might sound a bit out there, but adding a slice of mild cheese (like Brie or cream cheese) to the jelly side before air frying creates a melty, savory-sweet combo that’s unexpectedly good.
• Spice It Up: A sprinkle of cinnamon on the peanut butter, or even mixing in a little chili powder, can add a warm spice that contrasts nicely with the sweet jelly.

Remember, these are just starting points. The real fun comes in experimenting with your favorite flavors and discovering new combos. Who knew the humble PB&J could be such a canvas for creativity?

Picture this: tiny, tender baby potatoes, each one enveloped in a crispy Parmesan shell, creating the perfect contrast of textures in every bite. And just when you think it couldn’t get any better, there’s the dip—cool, creamy, with just the right amount of garlic to make these potatoes irresistible.

This recipe is more than just a way to whip up a side dish; it’s about turning simple ingredients into a culinary highlight, effortlessly and deliciously. Ready to give your meal a makeover with something special? Let’s dive into how these little wonders can make a big impact.

Air Fryer Parmesan Baby Potatoes Recipe

Ingredients:

For the Potatoes:

• 1 lb baby potatoes
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes, adjust to taste
• ½ cup grated Parmesan cheese, plus extra for garnish

For the Creamy Garlic Dip:

• ⅓ cup sour cream
• ⅓ cup mayonnaise
• 1 tablespoon lemon juice
• ½ teaspoon garlic powder
• 1 tablespoon freshly chopped parsley 

Instructions:

Preparing the Potatoes:

1. Preheat and Prep: Warm up your air fryer by setting it to 350°F (175°C) and let it preheat for about 5 minutes. In the meantime, give the baby potatoes a good wash and pat them dry. Depending on their size, halve or quarter the potatoes to ensure they cook evenly.
2. Season: In a sizable mixing bowl, whisk together the melted butter, olive oil, Italian seasoning, garlic powder, salt, pepper, and crushed red pepper flakes. Fold in the grated Parmesan cheese until everything is evenly incorporated.
3. Coat the Potatoes: Toss the prepared potatoes in the bowl with the seasoning mixture, ensuring they are thoroughly coated with the herby Parmesan goodness.
4. Air Fry: Spread the seasoned potatoes in a single layer. Air fry for 10 minutes, then shake the basket or toss the potatoes gently and continue cooking for another 6-8 minutes, or until they are crisply golden.
5. Serve with Extra Cheese: Once done, plate the potatoes and sprinkle with additional Parmesan for that extra cheesy flair.

Making the Creamy Garlic Dip:

1. Combine Ingredients: Mix the sour cream, mayonnaise, lemon juice, and garlic powder in a small bowl until smooth.
2. Add Parsley: Stir in the freshly chopped parsley for a fresh, vibrant twist.
3. Chill: Ideally, let the dip chill in the refrigerator for at least 30 minutes before serving. This chilling period helps the flavors to meld together more harmoniously.

Totally enchanted by these Parmesan Baby Potatoes? Bet your friends will be too! Go ahead, give that image below a quick pin to your Pinterest. It’s like passing a note in class that says, ‘You’ve GOT to try this!

Tips & Variations for Perfect Air Fryer Baby Parmesan Potatoes

Elevating your Air Fryer Baby Parmesan Potatoes from delicious to unforgettable requires just a few insider tips and some creative twists. Whether you’re hosting a dinner party or simply spicing up a weeknight meal, these suggestions ensure your potatoes will be the talk of the table.

Essential Tips:

• Preheat Your Air Fryer: For the crispiest results, always preheat your air fryer. This ensures the potatoes start cooking the moment they hit the basket, sealing in the flavor.
• Uniformity is Key: Cut your baby potatoes to similar sizes to promote even cooking. Halves or quarters work best, depending on their original size.
• Don’t Overcrowd: Arrange the potatoes in a single layer with some space between them. Cooking in batches is better than sacrificing that golden, crispy texture.
• Shake or Toss Mid-Cooking: Halfway through cooking, give the potatoes a good shake or toss. This little move encourages an all-around crisp.

Flavorful Variations:

• Spice It Up: Love a little heat? Mix in some cayenne pepper or paprika with the Parmesan coating for a spicy kick.
• Herb Infusion: Before cooking, toss your potatoes with fresh rosemary or thyme for an aromatic twist. Fresh herbs bring a vibrant depth to the dish.
• Cheese Please: Beyond Parmesan, feel free to experiment with other hard cheeses like Asiago or Pecorino Romano for different flavor profiles.
• Dipping Delights: Venture beyond the creamy garlic dip. Think tangy yogurt-based dips or a bold, herby chimichurri. Each dip offers a new experience for your tastebuds.

Serving Suggestions:

While these potatoes shine as a side, they’re versatile enough to be the base of a more substantial dish. Top them with a dollop of sour cream, some crispy bacon bits, and chives for a loaded potato experience. Or, keep it light and vegetarian with a sprinkle of green onions and a side of roasted vegetables.

It’s not every day that you find a meal combining the hearty comfort of shredded chicken with the bold kick of buffalo sauce, all wrapped up in a perfectly crispy taco shell. Whether you’re aiming to impress guests or just treat yourself, this dish is your ticket to a flavor-packed dining experience.

Plus, with an air fryer option that crisps without excess oil, you’re looking at a modern twist on taco night that’s as mindful as it is mouthwatering. Ready to upgrade your taco game and make mealtime anything but mundane? Let’s explore how to turn ordinary ingredients into extraordinary dinners.

Mini Garlic Butter Buffalo Chicken Tacos Recipe

Ingredients

For the Tacos:

• 2 cups of shredded rotisserie chicken
• 12 mini flour taco shells 
• 2 cups of a shredded Mexican cheese blend
• 2 tablespoons of oil (for frying)

For the Filling:

• 2 tablespoons of butter, softened
• 3 cloves of garlic, minced
• 1/3 cup of buffalo sauce
• 1 tablespoon of fajita seasoning
• 1 teaspoon of smoked paprika 
• 1/2 lime, juiced
• 2 tablespoons of cilantro, finely chopped
• 3 green onions, thinly sliced (include both green and white parts)
• 1/2 teaspoon of red pepper flakes

For Serving (optional):

• Guacamole, salsa, or ranch dressing

Instructions

1. Prep the Filling: Combine the softened butter and minced garlic in a large mixing bowl. Microwave for about 20 seconds or until the butter melts. Stir in the buffalo sauce, fajita seasoning, smoked paprika, lime juice, cilantro, sliced green onions, and red pepper flakes. Mix well to ensure all the flavors meld together.
2. Combine with Chicken: Add the shredded chicken to the bowl, tossing until each piece is evenly coated with the spiced mixture.
3. Assemble the Tacos: Sprinkle a base layer of cheese in each taco shell, followed by 2-3 tablespoons of the chicken filling. Add another sprinkle of cheese on top before folding the tacos closed.
4. Cook the Tacos: Heat oil in a skillet over medium-low heat. Place tacos in the pan, cooking for about 3 minutes on each side or until golden brown and crispy. Cook in batches to avoid overcrowding.
5. Serve and Enjoy: Serve hot with your choice of guacamole, salsa, or ranch dressing on the side.

Fell head over heels for these Mini Buffalo Chicken Tacos? Then you’re going to want to spread the love. Pin the enticing image below to your Pinterest board and be the reason your friends discover their new favorite recipe. It’s not just a recipe share; it’s sending an invitation to a flavor fiesta. Go ahead, make everyone’s day a little tastier!

Air Fryer Method

1. Preparation: Follow the original recipe to prepare your buffalo chicken filling and assemble your tacos, ensuring each is securely closed to prevent the filling from falling out during cooking.
2. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C). If your air fryer model does not have a preheat option, simply let it run at 380°F for about 5 minutes before adding the tacos.
3. Prepare the Tacos for Air Frying: Lightly brush both sides of the assembled tacos with oil or use an oil spray. This step helps achieve a golden, crispy texture without needing to fully submerge the tacos in oil.
4. Cooking: Place the tacos in a single layer in the air fryer basket. You might need to cook them in batches depending on the size of your air fryer to avoid overcrowding, which can affect how crispy they get.
5. Air Fry the Tacos: Cook for about 6-8 minutes at 380°F, then carefully flip the tacos using tongs and cook for an additional 3-4 minutes or until they are golden brown and crispy to your liking. The exact cooking time might vary based on the air fryer model and how crispy you prefer your tacos.

Tips & Recipe Variations

General Tips:

• Shredded Chicken: For an even quicker prep, use pre-shredded rotisserie chicken available at most grocery stores. Alternatively, cooking and shredding your own chicken allows for seasoning control.
• Balancing Flavors: Taste the buffalo filling before adding the chicken to ensure the flavors are to your liking. It’s easier to adjust the spiciness, acidity, and seasoning at this stage.
• Cheese Choices: The Mexican cheese blend is versatile, but feel free to experiment with other types of cheese for different flavors. A combination of sharp cheddar and mozzarella can offer a nice melt and depth of flavor.
• Crispiness: Whether using a skillet or an air fryer, aim for a golden-brown exterior for the best texture. Adjust cooking times based on your appliance and preference for crispiness.

Cooking Method Tips:

• Skillet Cooking: Ensure the oil is hot before adding the tacos to prevent them from becoming greasy. A medium-low heat allows them to crisp up without burning.
• Air Frying: Avoid using too much oil, as it can make the tacos soggy. A light brush or spray is sufficient. Remember to not overcrowd the air fryer basket to allow air circulation.

Recipe Variations:

• Go Green: Add a fresh twist by incorporating diced avocado or a spoonful of guacamole inside the tacos before cooking. This adds creaminess and complements the buffalo sauce.
• Protein Variations: Not a fan of chicken? Shredded pork, ground beef, or even a plant-based meat substitute can work well with the buffalo and cheese filling.
• Heat Level: Adjust the buffalo sauce and red pepper flakes according to your heat preference. For those who love extra spice, adding diced jalapeños to the filling will kick it up a notch.
• Gluten-Free Adaptation: Use gluten-free taco shells to make this dish accessible for those with gluten sensitivities.
• Serving Suggestion: For a complete meal, serve these tacos with a side of cilantro lime rice, black beans, or a simple salad to balance out the richness of the tacos.

Made with everyday ingredients, this recipe turns the humble meatball into a centerpiece worthy of your dinner table. The rich, earthy mushroom gravy complements the juicy meatballs perfectly, creating a dish that’s as fulfilling to make as it is to eat.

Whether you’re cooking for yourself, your family, or guests, this recipe is designed to impress without the stress. So, why not give it a try and see how simple ingredients can be transformed into a meal that’s anything but ordinary?

Meatballs in Mushroom Gravy Recipe

Ingredients

For the Meatballs

• 2 lbs ground meat (beef, pork, or a mix)
• 1 cup bread crumbs
• 2 large eggs
• 1/2 cup finely grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 3 cloves garlic, minced
• Salt and pepper, to taste

For the Mushroom Gravy

• 1/4 cup butter
• 20 oz sliced baby Bella mushrooms
• 1/4 cup all-purpose flour
• 4 cups beef broth
• A pinch of seasoned salt
• 1/4 tsp dried thyme leaves
• 1/4 tsp garlic powder
• 1 tsp Gravy Master

Instructions

1. Mix Meatball Ingredients: In a large bowl, combine the ground meat, bread crumbs, eggs, Parmesan cheese, parsley, minced garlic, salt, and pepper. Mix until just combined—overworking the mixture can make the meatballs tough.
2. Form the Meatballs: Shape the mixture into 1.5-inch balls. You should have about 24-30 meatballs, depending on the exact size.
3. Brown Meatballs: Heat half of the butter in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides but not cooking them through. This should take about 2-3 minutes per batch. Remove the meatballs and set aside.
4. Prepare the Gravy: In the same skillet, add the remaining butter and the sliced mushrooms. Cook until the mushrooms are soft and golden, about 5-7 minutes. Sprinkle the flour over the mushrooms, stirring to combine, and cook for an additional minute to remove the raw flour taste.
5. Combine and Cook: Gradually whisk in the beef broth, ensuring there are no lumps. Add the seasoned salt, thyme leaves, garlic powder, and Gravy Master. Bring to a simmer, then gently add the meatballs back to the skillet. Cover and let simmer on low heat for about 20-25 minutes, or until the meatballs are cooked through and the gravy has thickened.
6. Final Seasoning and Serve: Taste and adjust the seasoning with more salt and pepper if needed. Serve the meatballs and gravy warm, ideally over mashed potatoes or your choice of sides for a comforting, flavorful meal.

 If this recipe warmed your heart and satisfied your taste buds, why not spread the joy? Share the image below on your Pinterest board and let others in on this delightful secret. It’s a great way to keep this culinary gem within easy reach for you and your friends!

Variations to Spice Up Your Meal

• Go Beyond Beef: While beef is traditional, don’t shy away from mixing in other meats. Pork adds a juicy tenderness, turkey or chicken can lighten the dish, and a mix can add depth to the flavor profile.
• Vegetarian Twist: Swap meatballs for a plant-based alternative, like lentil balls or mushroom caps, and use vegetable broth to keep the essence of the dish while making it vegetarian-friendly.
• Cheese, Please: Add a cube of mozzarella or cheddar inside each meatball for a gooey surprise. Or, sprinkle grated Parmesan on top before serving for a cheesy finish.
• Gravy Variations: Experiment with the gravy by adding a splash of red wine for depth or a dollop of sour cream for a stroganoff twist. A few dashes of Worcestershire sauce can also add a complex umami flavor.

Tips and Tricks for Perfection

• Browning is Key: Take the time to brown the meatballs properly. This step isn’t just about cooking; it’s about building a rich flavor foundation that will carry through the entire dish.
• Simmer Gently: Once the meatballs are in the gravy, maintain a gentle simmer. This ensures they cook through evenly without becoming tough.
• Thickening the Gravy: If your gravy isn’t thickening as much as you’d like, a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) can be your best friend. Stir it in and watch the magic happen.
• Resting Time: Let the dish rest for a few minutes off the heat before serving. This allows the flavors to meld together even more and the gravy to achieve the perfect consistency.

Making It Ahead and Storing

• Meal Prep Friendly: Both the meatballs and gravy can be made ahead of time, refrigerated, and then gently reheated, making this dish a weeknight lifesaver.
• Freezing for Later: Freeze the meatballs and gravy separately in airtight containers. They’ll be ready to thaw and reheat for a delicious meal anytime you’re too busy to cook from scratch.

With these variations and tips, you can keep this comforting dish fresh and exciting each time it graces your table. Whether sticking to the classic or venturing into new culinary territories, the result is sure to be deliciously rewarding.

Unlike the canned variety, this recipe offers a depth of flavor and creaminess that truly sets it apart. It’s a straightforward yet impactful way to elevate any meal, making it an indispensable addition to your culinary repertoire.

Ideal for both everyday dinners and special occasions, this creamed corn is not just served; it’s celebrated. Ready to make your meals memorable? Let this creamed corn be your secret weapon.

Slow Cooker Creamed Corn Recipe

Ingredients:

• 7 cups frozen corn kernels
• 8 oz cream cheese, softened to room temperature & cubed
• 1 cup whole milk
• 1/2 cup heavy cream
• 3 tbsp sugar
• 1 tsp salt
• Pepper, to taste
• 1/4 tsp nutmeg 
• 2 tbsp fresh chives, finely chopped (optional for garnish)

Equipment Needed:

• Slow Cooker

Instructions:

1. Prep Your Ingredients: Ensure the cream cheese is softened and cubed for even melting. Measure out all other ingredients as listed above.
2. Combine Ingredients in Slow Cooker:
   • In the bowl of your slow cooker, add the 7 cups of frozen corn kernels.
   • Follow with the cubed, softened cream cheese, 1 cup of whole milk, and 1/2 cup of heavy cream for that luxurious texture.
   • Sprinkle in the 3 tablespoons of sugar, 1 teaspoon of salt, 1/4 tsp nutmeg, and a dash of pepper according to your taste preferences.
3. Mix and Cook:
   • Stir all the ingredients together until they are well combined.
   • Cover the slow cooker with its lid. Set the temperature to low and cook for 3 hours. This slow cooking process allows the flavors to meld together beautifully.
4. Stir and Finish Cooking:
   • After 3 hours, open the slow cooker and give the corn mixture a good stir to ensure that all the ingredients are evenly distributed.
   • Cover again and continue to cook on low for an additional hour. This final hour lets the corn fully soften and the flavors intensify.
5. Final Seasoning and Serving:
   • Once done, taste the creamy corn and adjust the seasoning with a bit more pepper if needed.
   • Serve hot as a delightful side dish that complements a wide range of main courses, from grilled meats to roasted vegetables.

Fancy our Slow Cooker Creamed Corn Recipe? Light up your Pinterest board by pinning the image below, and let the circle of corn aficionados grow!

Recipe Variations for Creamed Corn

This creamed corn recipe is a versatile foundation that invites a variety of twists to suit any palate or occasion. Here are some inspired variations to keep your meals exciting and cater to different tastes:

1. Cheesy Delight

• Stir in 1 cup of shredded sharp cheddar cheese during the last 30 minutes of cooking for a gooey, cheesy version. A sprinkle of smoked paprika adds a nice touch of warmth and depth.

2. Spicy Kick

• For those who enjoy a bit of heat, add diced jalapeños to the mix or a teaspoon of red pepper flakes. Adjust the amount based on your preferred spice level.

3. Herb Infusion

• Freshen up the dish with finely chopped herbs such as basil, thyme, or cilantro. Adding them in the last hour of cooking preserves their vibrant flavor and color.

4. Bacon Crunch

• Cooked, crumbled bacon can be mixed in towards the end of cooking or sprinkled on top just before serving for a savory, crunchy twist that’s hard to resist.

5. Southwest Style

• Incorporate a can of drained black beans and a cup of diced bell peppers for a Southwest-inspired version. A dash of cumin and a squeeze of lime juice will enhance the flavors.

6. Sweet and Savory

• Mix in a half cup of finely diced onion and a clove of minced garlic for an added layer of flavor. For a hint of sweetness, try adding a splash of maple syrup or honey.

7. Lightened Up

• For a lighter version, substitute the heavy cream with additional whole milk or a plant-based alternative. You can also use a light cream cheese or a blend of Greek yogurt and milk to achieve the creamy consistency with fewer calories.

Tips for Perfection:

• Stirring occasionally during the cooking process can help prevent any ingredients from sticking to the bottom and ensure an even texture.
• For a lighter version, you can substitute the heavy cream with more whole milk or even a milk alternative, though the final dish may be less creamy.
• Additions for Variation: Consider stirring in some chopped fresh herbs like chives or parsley before serving for a burst of color and freshness.

Wrapped in a soft, large roll that’s toasted to perfection with garlic butter and rosemary, and finished with the crisp freshness of iceberg lettuce and the sharpness of dill pickles, this sandwich is a celebration of textures and tastes.

Perfect for those who love to explore bold flavors and homemade gourmet, our step-by-step guide is designed to make this culinary adventure accessible to everyone. Get ready to dazzle your taste buds and elevate your sandwich game with a recipe that’s as fulfilling to make as it is to devour.

Alabama White Blackened Chicken Sandwich

Ingredients:

For the Chicken Sandwich:

• 1.5 lbs. chicken tenders
• 4 tbsp olive oil, divided
• Large, soft sandwich rolls 
• 1/4 head of iceberg lettuce, finely shredded
• Dill pickle slices

For the Butter Topping:

• 1/4 cup butter, melted
• 1 tbsp fresh rosemary, finely minced
• 1 garlic clove, minced
• sesame seed (optional)

For the Blackened Seasoning:

• 2 tbsp smoked paprika (regular paprika as a substitute)
• 1 tbsp cayenne pepper
• 1 tbsp onion powder
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp sea salt
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme

For the Alabama White Barbecue Sauce:

• 1 1/4 cups mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 tsp brown sugar
• 2 tsp creamy horseradish
• 2 tsp fresh lime juice + zest of 1 lime
• 1 tsp Worcestershire sauce
• 2 tsp hot sauce
• 1 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste (about 1/2 tsp each)

Instructions:

1. Prep Sauce & Seasoning:

• Sauce: Combine all Alabama White Barbecue Sauce ingredients in a medium bowl. Whisk until smooth. Prepare in advance for flavors to meld, and refrigerate.
• Seasoning: Mix all blackened seasoning ingredients in a bowl or bag. Set aside for later use.

2. Cook the Chicken:

• Season: Coat the chicken tenders with 2 tablespoons of olive oil, then liberally apply the blackened seasoning.
• Cook: In a skillet over medium-high heat with the remaining olive oil, cook the chicken tenders for about 3 minutes per side, or until the internal temperature reaches 165°F (74°C).

3. Toast Buns & Assemble:

• Butter Topping: Mix melted butter with minced rosemary and garlic.
• Toast Buns: Broil the cut-side of the sandwich rolls until golden, then brush with the butter mixture. Broil for an additional 1-2 minutes until the topping is fragrant and slightly golden.
• Assemble: On the bottom half of each toasted roll, lay out chicken tenders. Add shredded lettuce and a generous drizzle of the Alabama white barbecue sauce. Top with dill pickle slices. Cover with the roll tops.

Air-frying blackened chicken tenders

1. Prep the Chicken: Coat the chicken tenders in 2 tablespoons of olive oil. Generously season them with the blackened seasoning mix, ensuring each piece is fully covered.
2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C). Allow it to heat up for a couple of minutes to ensure even cooking.
3. Arrange the Chicken: Place the seasoned chicken tenders in the air fryer basket in a single layer, making sure they don’t overlap. This may need to be done in batches depending on the size of your air fryer.
4. Cook: Air fry the chicken tenders for about 10-12 minutes, flipping them halfway through the cooking time, until they are cooked through and the outside is crispy. The internal temperature should reach 165°F (74°C).
5. Rest: Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, making your chicken even more tender.

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Tips & Tricks for the Perfect Alabama White Blackened Chicken Sandwich

1. Achieving the Best Blackened Chicken: For that perfect crust and flavor, ensure your skillet is properly heated before adding the chicken. The secret to blackening is in the sear, which locks in the spices and juices.
2. Customizing the Heat: The cayenne pepper in the blackened seasoning and the Alabama white sauce can be adjusted to suit your heat preference. Start with less and add more until you reach your ideal spice level.
3. Sauce Preparation: For the Alabama white barbecue sauce, mixing it a day ahead allows the flavors to meld beautifully, enhancing the depth and tanginess of your sandwich.
4. Bread Matters: Choose high-quality, soft sandwich rolls that can hold up to the juiciness of the chicken and the sauce. A sturdy roll ensures a good bite without falling apart.
5. Balancing Flavors: The acidity of the apple cider vinegar and lemon juice in the white sauce perfectly balances the richness of the mayo and the heat from the spices. Don’t skip these ingredients!
6. Resting the Chicken: Let your cooked chicken rest for a few minutes before assembling your sandwiches. This step ensures that all those succulent juices stay locked inside the meat.
7. Layering for Crunch: The order in which you build your sandwich can affect texture and taste. Start with lettuce on the bottom to act as a barrier, keeping the bun from getting soggy, followed by chicken, then sauce, and pickles on top for a refreshing crunch.
8. Serving Suggestions: Pair your Alabama White Blackened Chicken Sandwich with a side of sweet potato fries or a simple coleslaw to complement the rich flavors of the sandwich.

Crafted for both the air fryer and oven, our method ensures that regardless of your kitchen setup, you can achieve that perfect balance of juicy chicken with a delightfully crispy exterior. And with the addition of optional garnishes like sliced green onions, sesame seeds, and lime wedges, you’re not just serving a dish; you’re creating a masterpiece that beckons the senses.

So, if you’re in search of a meal that combines ease of preparation with complex flavors and presentation worthy of social media, look no further. Follow along as we guide you through each step of preparing Bang Bang Chicken Skewers, a dish that’s bound to become a cherished addition to your culinary repertoire.

Bang Bang Chicken Skewers

Ingredients

Chicken Skewers:

• Wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 2-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Bang Bang Sauce:

• 1 ¼ cups mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or to taste
• 1 tablespoons honey
• 1 teaspoon lime juice
• 2 teaspoons lime zest

Optional Garnish:

• Sliced green onions
• Sesame seeds
• Lime wedges

Instructions:

1. Prepare the Chicken: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Ensure each piece is evenly coated with the seasoning for maximum flavor.
2. Assemble the Skewers: Thread the seasoned chicken cubes onto the soaked skewers, preparing them for cooking.
3. Make the Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, honey, lime juice and lime zest in a bowl. This creates your flavorful bang bang sauce. Split the sauce into two portions: one for brushing onto the chicken before and during cooking, and the other for serving.
4. Cook with Flair: Before placing the skewers in the air fryer, brush them generously with half of the bang bang sauce. This will help to lock in moisture and flavor. Cook at 400°F for 11-12 minutes, turning once halfway through and brushing with more sauce on the other side to ensure a rich, caramelized exterior. The chicken is done when it reaches an internal temperature of 165°F.
5. Garnish and Serve: After cooking, arrange the skewers on a serving platter. Drizzle with the reserved bang bang sauce and garnish with sliced green onions, sesame seeds, and lime wedges for a visually appealing and deliciously balanced dish.

Oven Baked Method

1. Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is crucial for achieving a nice browning and caramelization on the chicken skewers, similar to what you would get from an air fryer.
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. This setup allows air to circulate around the skewers, promoting even cooking and browning. If you don’t have a wire rack, you can place the skewers directly on the baking sheet, but make sure to flip them halfway through cooking.
3. Brush with Bang Bang Sauce: Before placing the skewers on the prepared baking sheet, brush them generously with half of the bang bang sauce, just as you would for the air fryer method. This step adds a layer of flavor that will caramelize and deepen in the oven.
4. Bake the Skewers: Arrange the skewers on the wire rack or directly on the baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the chicken is fully cooked and the edges begin to brown. Halfway through the baking time, turn the skewers over and brush with more sauce for an even glaze.
5. Broil for Extra Caramelization (Optional): For an added touch of caramelization, switch your oven to broil on high for the last 2-3 minutes of cooking. Keep a close eye on the skewers during this time to prevent burning.
6. Garnish and Serve: Once done, transfer the baked skewers to a serving platter. Drizzle them with the reserved bang bang sauce, and garnish with sliced green onions, sesame seeds, and lime wedges. The additional sauce adds moisture and a burst of flavor, complementing the baked chicken perfectly.

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Tips & Tricks for Perfect Bang Bang Chicken Skewers

1. Soak Your Skewers: If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning, especially if you’re opting for the oven-baked method.
2. Uniform Cubes: Cut the chicken into evenly sized pieces to ensure consistent cooking. Uniform cubes mean every bite is just as perfectly cooked as the last.
3. Sauce It Up: Don’t be shy with the bang bang sauce. Brushing the chicken skewers with sauce both before and during cooking not only adds layers of flavor but also keeps the chicken moist and tender.
4. High Heat: Whether air frying or oven baking, cooking at a high temperature is key to achieving that delightful caramelization on the outside while keeping the inside juicy.
5. Let It Rest: Allow the chicken to rest for a few minutes after cooking. This helps redistribute the juices, making each bite succulent.
6. Garnish Generously: Garnishes not only add a pop of color for those picture-perfect moments but also enhance the flavors. Don’t skip the lime wedges; a squeeze of lime right before serving can elevate the dish to new heights.
7. Serve Immediately: These skewers are best enjoyed fresh from the air fryer or oven. Serve them hot, drizzled with the extra bang bang sauce and your choice of garnishes for the ultimate eating experience.
8. Customize the Heat: The beauty of homemade bang bang sauce is the ability to tailor the spice level to your liking. Start with the recommended amount of Sriracha, and adjust from there.

This dish is inspired by the iconic flavor of hot lemon pepper, a popular choice in Atlanta’s food scene, especially for chicken wings. But here, we’re using it to elevate chicken tenders in the air fryer, resulting in a meal that’s both juicy and irresistibly tasty.

Our secret? A homemade sauce that’s a fusion of spicy, zesty, and tangy notes, enriched with the freshness of parsley. This herb isn’t just a garnish; it adds a bright, earthy flavor that perfectly complements the lemon and pepper.

These skewers are not only delicious but also a breeze to prepare. Whether you’re using an air fryer, grill, or oven, you’ll end up with perfectly cooked, flavorful chicken in no time.

Imagine serving these skewers alongside fluffy rice and roasted veggies, all drizzled with that extra lemon pepper and parsley butter. It’s a meal that promises to be as enjoyable to make as it is to eat. Let’s start cooking and bring a burst of Atlanta’s vibrant flavors to your dining table!

Hot Lemon Pepper Chicken Skewers Recipe

Ingredients

Chicken Marination:

• 2 lbs. chicken breast, cut into 2-3 inch pieces
• 1 tablespoon lemon pepper seasoning
• 1 tablespoon paprika
• 2 teaspoons cracked black pepper
• Zest of 1 lemon
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1-2 tablespoons of your preferred hot sauce (like Crystal, Frank’s, or Louisiana)
• 2-3 tablespoons olive oil
• 1/4 cup mayonnaise

Spicy Lemon Pepper Butter:

• 1 stick (8oz.) salted butter, slightly melted
• 4 garlic cloves, minced
• 2 teaspoons cracked black pepper
• 1 teaspoon paprika
• Zest and juice of 1 lemon (adjust to taste)
• 2 tablespoons hot sauce (same as used for chicken)
• 1 tablespoon honey
• A handful of fresh parsley, finely chopped

Instructions

1. Soak wooden skewers in water for 30 minutes.
2. Preparation of Chicken: Cut the chicken into 2-inch pieces. In a large bowl, combine chicken pieces with lemon pepper seasoning, paprika, cracked pepper, lemon zest, garlic powder, salt, hot sauce, mayonnaise and olive oil. Mix thoroughly to ensure an even coating. Let the chicken marinate while you prepare the butter mixture.
3. Making the Butter Mixture: In a separate bowl, slightly melt the butter. Stir in minced garlic, cracked pepper, paprika, lemon zest, lemon juice (start with half a lemon and adjust), hot sauce, and honey. Blend well to create a smooth mixture. Finally, stir in the finely chopped parsley. Set aside a portion of this mixture for basting the cooked chicken to avoid cross-contamination.
4. Skewering: Thread the marinated chicken pieces onto wooden skewers, packing them closely to retain moisture during cooking.
5. Air Fryer Cooking: Spray the air fryer basket with nonstick spray or use a liner. Cook the skewers in batches (2-3 at a time) to avoid overcrowding. Set the air fryer to 400 degrees Fahrenheit. Cook for 5 minutes, then remove to baste with the butter mixture. Return to the air fryer for an additional 4 minutes. Flip the skewers, baste again, and cook for 6 more minutes.
6. Final Basting and Serving: Once the chicken reaches an internal temperature of 165 degrees Fahrenheit, remove from the air fryer. Generously baste with the butter mixture on both sides. Serve hot, ideally over a bed of rice accompanied by roasted vegetables. Drizzle any remaining lemon pepper butter over the rice and veggies for added flavor.

Oven-Baked Method:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare for Baking: Arrange the marinated chicken skewers on a parchment-lined baking sheet.
3. Bake: Place the skewers in the oven and bake for about 10 minutes.
4. Baste: Remove the skewers, baste them with the lemon-pepper butter mixture, then flip them over.
5. Final Bake: Return the skewers to the oven and bake for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve: Baste the skewers with the remaining butter mixture before serving. Enjoy your oven-baked skewers with your favorite sides!

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Tips & Tricks for Perfect Oven-Baked Lemon Pepper Chicken Skewers

1. Marination Magic: Let the chicken marinate for at least 30 minutes. If you have time, marinating it overnight in the refrigerator will intensify the flavors.
2. Skewer Smart: If using wooden skewers, soak them in water for at least 20 minutes before threading the chicken. This prevents them from burning in the oven.
3. Uniform Pieces: Cut the chicken into even-sized pieces. This ensures they cook uniformly, giving you perfectly tender chicken every time.
4. Basting Brilliance: Don’t skimp on the basting step. It adds moisture and flavor, especially in the oven where the heat can dry out the chicken.
5. Check the Temperature: Use a meat thermometer to check the chicken’s doneness. The safe internal temperature for chicken is 165°F (74°C).
6. Rest and Relax: Let the skewers rest for a few minutes after removing them from the oven. This allows the juices to redistribute, making your chicken skewers juicier.
7. Serve it Right: Pair these skewers with complementary sides like a fresh salad, roasted vegetables, or garlic bread for a complete meal.
8. Flavor Variations: Feel free to experiment with different spices and herbs in the marinade to suit your taste preferences.
9. Storage Savvy: Store any leftovers in an airtight container in the refrigerator for up to three days. They’re great for a quick and tasty protein addition to salads or wraps.
10. Reheating Rules: Reheat leftover skewers in the oven or air fryer to maintain their texture. Avoid microwaving as it can make the chicken rubbery.

This recipe brings you the joy of homemade wings paired with an elegant garlic parmesan sauce, a combination that promises to elevate your meal into a memorable dining experience.

The secret to these wings lies in the harmony of simple yet impactful ingredients. Seasoned to perfection and crisped in the air fryer, each wing becomes the perfect canvas for our star – the homemade garlic parmesan sauce.

This sauce, rich with the aromatic allure of garlic, the sharpness of Parmesan, and the freshness of herbs, isn’t just a condiment; it’s the essence of this dish, bringing with it a depth of flavor that complements the chicken wings beautifully.

Garlic Parmesan Chicken Wings Recipe

Ingredients

For the Chicken Wings:

• 4 pounds chicken wings
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1 tbsp smoked paprika
• 1 tbsp honey

For the Herby Garlic Parmesan Sauce:

• 1 stick of butter (1/2 cup)
• 8-10 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp hot sauce (adjust to taste)
• 2 tsp red pepper flakes
• 1/3 cup fresh parsley, minced
• 1/4 cup fresh basil, finely chopped
• Zest of one lemon

Instructions

1. Prepare the Wings: Clean the chicken wings thoroughly. Optionally, soak them in a vinegar-water solution for 1-2 hours in the fridge, then rinse and dry them completely.
2. Season the Wings: In a large bowl, combine the chicken wings with garlic powder, onion powder, paprika, salt, black pepper, and smoked paprika. Toss the wings until they are evenly coated.
3. Coating: In a separate bowl, mix cornstarch and baking powder. Sprinkle this dry mixture over the wings, tossing to ensure an even coat.
4. Air Frying: Preheat your air fryer to its highest broil setting. Broil the wings for 4 minutes. Then, switch to 400 degrees Fahrenheit and air fry for 12-15 minutes, turning halfway through, until the wings are crispy and golden.
5. Honey Glaze (Optional): In the last few minutes of cooking, brush the wings with honey for a sweet glaze, or mix the honey into the sauce in the next step.
6. Prepare the Sauce: While the wings are cooking, prepare the garlic parmesan sauce. Melt the butter in a saucepan or microwave-safe bowl. Stir in the minced garlic and cook gently. Then, remove from heat and mix in the hot sauce, red pepper flakes, grated Parmesan, minced parsley, chopped basil, and lemon zest. If you didn’t glaze the wings with honey, you can add the honey to the sauce here.
7. Toss Wings in Sauce: Once the wings are cooked, transfer them into a large bowl. Pour the herby garlic parmesan sauce over the wings and toss well to ensure each wing is generously coated.
8. Serve: Serve the wings immediately, garnished with extra parsley, basil, or a sprinkle of Parmesan cheese, if desired.

Oven Preparation for Garlic Parmesan Chicken Wings:

1. Preheat the Oven: Heat your oven to 450 degrees Fahrenheit to ensure a good crispiness on the wings.
2. Prepare the Baking Sheet: Line a rimmed baking sheet with aluminum foil for easy cleanup. If you have one, place a wire rack on the sheet to help heat circulation for evenly cooked wings.
3. Arrange Wings: Lay out the seasoned chicken wings on the baking sheet or rack. Spread them out in a single layer, allowing some space between each wing for better heat distribution.
4. Bake the Wings: Put the wings in the preheated oven. Bake for 14 minutes, flipping them halfway through at the 7-minute mark. This ensures even cooking and crispiness on both sides.
5. Broil for Extra Crispiness: After baking, switch your oven to the broil setting. Broil the wings for an additional 2 minutes to get a golden brown and crispy exterior. Watch them closely during this stage to prevent burning.
6. Final Basting and Garnish: Once out of the oven, baste the wings one last time with the garlic parmesan sauce. Then, sprinkle with leftover Parmesan cheese for added flavor and texture.
7. Serve Hot: Present the wings while they’re fresh and hot for the best taste, garnished with additional herbs or cheese if desired.

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Tips & Tricks for Perfect Chicken Wings with Garlic Parmesan Sauce

1. Dry Wings are Key: For the crispiest results, ensure your chicken wings are as dry as possible before seasoning. Pat them down with paper towels after cleaning. If time allows, let them air-dry in the refrigerator for a few hours.
2. Even Coating: When seasoning and coating the wings, do it in a large bowl and toss them well. This ensures each wing is evenly coated with the seasoning and cornstarch mixture, leading to an even cook and consistent flavor.
3. Don’t Overcrowd the Air Fryer: Cook the wings in batches if necessary. Overcrowding can lead to uneven cooking and less crispy wings. The air needs to circulate freely around each wing for that perfect crunch.
4. Sauce at the Right Time: Toss the wings in the garlic parmesan sauce right after they come out of the air fryer. The heat helps the wings absorb the sauce better, enhancing the flavor.
5. Freshness Matters in the Sauce: Use fresh garlic, parsley, and basil for the sauce. Fresh herbs and garlic have a more vibrant flavor compared to their dried or pre-minced counterparts.
6. Temperature Check: If unsure about doneness, use a meat thermometer. Chicken wings are safe to eat when their internal temperature reaches 165°F (74°C).
7. Lemon Zest Tip: When adding lemon zest to the sauce, ensure you only grate the outer yellow layer. The white pith underneath is bitter and can alter the taste of your sauce.
8. Customize Your Spice Levels: Adjust the amount of red pepper flakes and hot sauce in the sauce to suit your heat preference. Start with less and add more as needed.
9. Serving Suggestions: Serve these wings with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing for a classic wing experience.
10. Make Ahead: You can season and coat the wings ahead of time, then keep them refrigerated until ready to cook. This can save time and also allows the flavors to penetrate the meat better.