Easy and Delicious Recipes

Cheesy Hasselback Potato Gratin

Cheesy Hasselback Potato Gratin

Sharing is caring!

This golden Cheesy Hasselback Potato Gratin recipe delivers all the creamy delight of a classic potato gratin, with many crispy edges due to the Hasselback potatoes. Additionally, this Hasselback potato gratin satisfies my need for creamy and cheesy goodness.

Mixing a potato gratin with Hasselback roast potatoes, we tend to deliver the best creamy-in-the-middle, crispy-on-top casserole. It’s excellent for the Thanksgiving or Christmas table or any night you would like a show-stopping dish.

Why is Hasselback Potato Gratin so good?

By the arrangement of the potatoes accordion-style, rather like with Hasselback roasted potatoes, you get an ultra-crispy top with a creamy, cheesy and tender center.

Tossing the potato slices with the cream and cheese combination guarantees equal distribution within the baking dish.

Pin the image below if you like this recipe!!!

Cheesy Hasselback Potato Gratin

  • 3 oz of finely grated Gruyere cheese
  • 2 oz of finely grated Parmigiano-Reggiano cheese
  • 2 cups of heavy cream
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh thyme leaves, roughly shredded
  • Kosher salt and ground black pepper
  • 3 (or more) pounds of russet potatoes, sliced and peeled 1/8 in. thick on a slicer (5 to 6 medium size potatoes) (Use mandoline)
  • 2 tablespoons of unsalted butter

How to make Cheesy Hasselback Potato Gratin 

  • Adjust the oven rack to the middle position and heat the oven to around 400°F.
  • Mix the cheeses in a large bowl. Move 1/3 of the cheese mixture to a separate bowl and put it aside. Add garlic, cream, and thyme to the cheese mixture. Season it well with salt and pepper.
  • Add prepared potato slices and toss with your hands till each slice is coated with a cream mixture. Ensuring to separate any slices sticking along to get the cream mixture in between them.
  • Grease a skillet with butter nicely.
  • Take a handful of potatoes, arrange them into a neat stack, and lay them within the skillet with their edges aligned vertically.
  • Continue putting potatoes in a casserole, operating around the perimeter and into the middle till all potatoes are added.
  • Potatoes ought to be very tightly packed. If necessary, slice more potato, coat with cream mixture, and add to the casserole dish.
  • Pour excess cream/cheese mixture equally over potatoes till the mixture comes halfway up the edges of the skillet casserole. You will not need all excess liquid.
  • Cover the casserole tightly with foil and move it to the oven. Take away the foil and continue baking until the top is pale golden brown, about 30 minutes.
  • Slowly take away from the oven, sprinkle with the remaining cheese, and return it to the oven.
  • Bake till deep golden brown and crisp on top, around 30 min.
  • Remove the Cheesy Hasselback Potato Gratin from the oven, let it rest for a couple of minutes, and serve.
0/5 (0 Reviews)

Sharing is caring!



Leave a Reply

Your email address will not be published. Required fields are marked *