Easy and Delicious Recipes

Slow Cooker Creamed Corn Recipe

Slow Cooker Creamed Corn Recipe

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For those seeking a standout side dish, our slow cooker creamed corn recipe is a revelation. It transforms basic corn into a delectable accompaniment that effortlessly steals the spotlight.

Unlike the canned variety, this recipe offers a depth of flavor and creaminess that truly sets it apart. It’s a straightforward yet impactful way to elevate any meal, making it an indispensable addition to your culinary repertoire.

Ideal for both everyday dinners and special occasions, this creamed corn is not just served; it’s celebrated. Ready to make your meals memorable? Let this creamed corn be your secret weapon.

Slow Cooker Creamed Corn Recipe


  • 7 cups frozen corn kernels
  • 8 oz cream cheese, softened to room temperature & cubed
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3 tbsp sugar
  • 1 tsp salt
  • Pepper, to taste
  • 1/4 tsp nutmeg 
  • 2 tbsp fresh chives, finely chopped (optional for garnish)

Equipment Needed:

  • Slow Cooker


  1. Prep Your Ingredients: Ensure the cream cheese is softened and cubed for even melting. Measure out all other ingredients as listed above.
  2. Combine Ingredients in Slow Cooker:
    • In the bowl of your slow cooker, add the 7 cups of frozen corn kernels.
    • Follow with the cubed, softened cream cheese, 1 cup of whole milk, and 1/2 cup of heavy cream for that luxurious texture.
    • Sprinkle in the 3 tablespoons of sugar, 1 teaspoon of salt, 1/4 tsp nutmeg, and a dash of pepper according to your taste preferences.
  3. Mix and Cook:
    • Stir all the ingredients together until they are well combined.
    • Cover the slow cooker with its lid. Set the temperature to low and cook for 3 hours. This slow cooking process allows the flavors to meld together beautifully.
  4. Stir and Finish Cooking:
    • After 3 hours, open the slow cooker and give the corn mixture a good stir to ensure that all the ingredients are evenly distributed.
    • Cover again and continue to cook on low for an additional hour. This final hour lets the corn fully soften and the flavors intensify.
  5. Final Seasoning and Serving:
    • Once done, taste the creamy corn and adjust the seasoning with a bit more pepper if needed.
    • Serve hot as a delightful side dish that complements a wide range of main courses, from grilled meats to roasted vegetables.

Fancy our Slow Cooker Creamed Corn Recipe? Light up your Pinterest board by pinning the image below, and let the circle of corn aficionados grow!

Recipe Variations for Creamed Corn

This creamed corn recipe is a versatile foundation that invites a variety of twists to suit any palate or occasion. Here are some inspired variations to keep your meals exciting and cater to different tastes:

1. Cheesy Delight

  • Stir in 1 cup of shredded sharp cheddar cheese during the last 30 minutes of cooking for a gooey, cheesy version. A sprinkle of smoked paprika adds a nice touch of warmth and depth.

2. Spicy Kick

  • For those who enjoy a bit of heat, add diced jalapeños to the mix or a teaspoon of red pepper flakes. Adjust the amount based on your preferred spice level.

3. Herb Infusion

  • Freshen up the dish with finely chopped herbs such as basil, thyme, or cilantro. Adding them in the last hour of cooking preserves their vibrant flavor and color.

4. Bacon Crunch

  • Cooked, crumbled bacon can be mixed in towards the end of cooking or sprinkled on top just before serving for a savory, crunchy twist that’s hard to resist.

5. Southwest Style

  • Incorporate a can of drained black beans and a cup of diced bell peppers for a Southwest-inspired version. A dash of cumin and a squeeze of lime juice will enhance the flavors.

6. Sweet and Savory

  • Mix in a half cup of finely diced onion and a clove of minced garlic for an added layer of flavor. For a hint of sweetness, try adding a splash of maple syrup or honey.

7. Lightened Up

  • For a lighter version, substitute the heavy cream with additional whole milk or a plant-based alternative. You can also use a light cream cheese or a blend of Greek yogurt and milk to achieve the creamy consistency with fewer calories.

Tips for Perfection:

  • Stirring occasionally during the cooking process can help prevent any ingredients from sticking to the bottom and ensure an even texture.
  • For a lighter version, you can substitute the heavy cream with more whole milk or even a milk alternative, though the final dish may be less creamy.
  • Additions for Variation: Consider stirring in some chopped fresh herbs like chives or parsley before serving for a burst of color and freshness.
5/5 (2 Reviews)

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