Are you looking to switch up your typical meatball recipe? Enter these Smoked Meatballs, where classic ground beef meets a sweet BBQ glaze.

This recipe takes the classical ground beef base, enhances it with aromatic herbs, and then introduces a game-changing BBQ sauce made from a combination of classic BBQ, honey, and brown sugar. This blend ensures each meatball is juicy and flavorful and has that distinctive smoky note that sets it apart.

Excellent for both weekday dinners and special events, these smoked meatballs are a delightful twist on a traditional, offering both familiarity and a refreshing taste experience. Let’s explore the ingredients and steps to get this dish to your dining table.

Why These Smoked Meatballs Are a Must-Try:

Unique Flavor Profile: Smoking the meatballs introduces an unparalleled richness of flavor. The smoky aroma mixed with the sweet and tangy BBQ glaze is a match made in culinary heaven.

Versatility: These meatballs are perfect for appetizers, sandwich fillers, or even the main course with spaghetti or mashed potatoes.

Crowd-Pleaser: Whether it’s a family dinner, a BBQ party, or a potluck, these meatballs will surely be a hit.

Serving Suggestions:

Spaghetti & Meatballs: Toss your meatballs with some spaghetti and marinara sauce for a smoky twist on the traditional spaghetti meatballs.

Meatball Sub: Place the meatballs in a sub roll, top with some mozzarella and the BBQ glaze, and broil until the cheese liquefies.

On Skewers: Serve these meatballs on skewers as appetizers. The BBQ glaze makes them finger-licking good!

Smoky Meatball Sliders: Use mini buns to create meatball sliders. Place a meatball on each, top with a slice of cheddar cheese or mozzarella, a dollop of the BBQ glaze, and some lettuce. Perfect for parties!

Meatball Salad: Toss arugula or spinach with some olive oil, lemon juice, cherry tomatoes, and olives. Top with hot meatballs and drizzle with the BBQ glaze.

Rice and Meatballs: Serve these smoked meatballs on steamed rice or risotto bed. The BBQ glaze acts as a delightful sauce.

Loaded Meatball Pizza: Use these meatballs as a topping for your homemade pizza. Slice them up, spread them over your pizza base, add your favorite veggies, cheese, and bake!

Variations to Experiment With:

Cheese Center: Stuff your meatballs with a cube of fresh mozzarella or cheddar for a cheesy surprise in the middle.

Herb Infusion: Add some fresh basil or oregano to the meat mixture for an aromatic touch.

Spicy Kick: Add some red pepper flakes or diced jalapeños to the mix for those who like it hot.

Veggie Boost: Mix finely chopped bell peppers or zucchini into the meatball mixture for an added veggie boost.

Asian Twist: Swap the BBQ glaze with a teriyaki glaze and sprinkle some sesame seeds for an Asian-inspired variation.

Mediterranean Flair: Add some feta cheese and olives to the meat mixture and swap parsley with fresh mint.

Taco Meatballs: Introduce taco seasoning to the beef mixture and serve with guacamole and salsa on the side.

Bacon-Wrapped: For an extra layer of flavor and smokiness, wrap each meatball in a bacon strip, like in the photo below, before smoking.

With these variations, the recipe becomes more versatile and caters to a broader range of taste preferences. Whether you’re hosting a dinner party or just looking for a twist on a classic, these smoked meatballs will surely be everyone’s favorite!

Smoked Meatballs Recipe

Introducing our Smoked Meatballs: a lovely blend of classic meatball excellence with a hint of BBQ sweetness. Perfect for those evenings when you’re yearning for something familiar yet slightly adventurous.

Ingredients:

For the Meatballs:

• 1 lb Ground beef
• 2 Eggs
• 1 cup Breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Fresh parsley, chopped
• 3 Garlic cloves, minced
• 1 tsp Salt
• 1/2 tsp Pepper

For the BBQ Glaze:

• 1 cup BBQ sauce
• 1/4 cup Honey
• 2 tbsp Brown sugar

Instructions

• Preparation: Mix the ground beef, eggs, breadcrumbs, parmesan cheese, parsley, minced garlic, salt, and pepper in a large bowl. Make sure everything is well blended without overmixing.
• Shape: Roll your mixture into golf ball-sized meatballs.
• Smoke: Preheat your smoker to 200F. Place the meatballs inside the smoker and let them smoke until they’re cooked through and have soaked that lovely smoky flavor. It should take around 1 to 1 1/2 hours. 
• Glaze: While the meatballs are smoking, prepare your BBQ glaze. Combine the BBQ sauce, honey, and brown sugar in a saucepan. Let it simmer until it thickens slightly. Brush this glaze over the meatballs in the last 10 minutes of smoking.
• Serve: Once glazed and smoked to perfection, serve your meatballs hot and enjoy the burst of flavors!

Think our Smoked Meatballs are a hit? Slide that photo below onto your Pinterest board. Who knows, it might just become the talk of your next dinner chat! 🙂

Pork chops are a classic favorite, but when you introduce the natural sweetness of maple syrup combined with the tangy depth of Worcestershire sauce, you’re in for a delightful culinary surprise.

This recipe takes the traditional pork chop and elevates it with a glaze that’s both sweet and savory. The ketchup adds a familiar touch, while the soy sauce brings in umami richness. A hint of garlic and ginger rounds off the flavor profile, making these pork chops a dish you’ll want to revisit time and again. Let’s delve into this easy-to-follow recipe that promises a plateful of flavor.

Why These Pork Chops Are a Must-Try:

Swift and Simple: No need for hours in the kitchen; these pork chops come together in a jiffy.

Natural Sweetness: The real maple syrup provides a subtle sweetness that complements the savory pork.

Worcestershire Wonder: The addition of Worcestershire sauce adds depth and a tangy kick, elevating the overall flavor profile.

Versatile Pairing: These chops pair beautifully with steamed rice, roasted veggies, or even a fresh side salad.

Variations to Try:

Spicy Kick: If you enjoy a hint of heat, consider adding a teaspoon of chili flakes or a splash of sriracha to the glaze.

Herb Infusion: Introduce finely chopped rosemary or sage to the glaze for an aromatic twist.

Citrus Zest: Add the zest of a lemon or orange to the glaze for a zesty undertone that complements the sweetness of the maple.

Alternative Sweeteners: While maple syrup offers a unique flavor, you can also experiment with honey or agave nectar as alternatives.

Mustard Mix: Introduce a tablespoon of Dijon mustard to the glaze for a tangy and sharp contrast to the sweetness.

Maple Glazed Pork Chops Recipe

When maple syrup’s earthy sweetness meets the bold character of Worcestershire sauce, something special happens. These pork chops glazed to perfection, showcase how two distinct flavors can come together in harmony. The added nuances of garlic and ginger elevate the dish, making it a standout choice for any meal.

Ingredients:

• Pork Chops: 4 boneless pieces
• Oil: 2 tablespoons
• Real Maple Syrup: ¼ cup
• Ketchup: 3 tablespoons
• Soy Sauce: 2 tablespoons
• Apple Cider Vinegar: 2 tablespoons (white vinegar can be a substitute)
• Minced Garlic: 1 ½ teaspoons
• Ground Ginger: ¼ teaspoon
• Worcestershire Sauce: 2 tablespoons
• Optional: Fresh thyme for garnish

Instructions:

• Searing the Chops: In a large skillet, drizzle oil and place the pork chops. Cook them over medium-high heat for about 4-5 minutes on each side until they’re thoroughly cooked.
• Sauce Mix: In a separate bowl, combine the sauce ingredients, ensuring they’re well-mixed.
• Glazing Time: Pour the sauce mixture into the skillet with the pork chops. Cook for an additional 3-5 minutes, ensuring the chops are well-coated with the sauce.
• Serving: Once cooked, serve the pork chops hot. Garnish with fresh thyme if desired.

Fancy this maple and Worcestershire fusion on your pork chops? Share the love! Pin the image below to your Pinterest and let your followers in on this flavorful secret!

Serving Suggestions:

These pork chops, with their sweet and savory glaze, are versatile and can be paired with a variety of sides to create a balanced meal:

Starchy Companions: Consider serving these chops alongside fluffy mashed potatoes or steamed jasmine rice. The glaze from the pork chops acts as a delightful sauce for these bases.

Veggie Delights: Roasted vegetables, especially root veggies like carrots or parsnips, complement the flavors of the pork chops. Another great serving suggestion is sauerkraut with pork chops. A green bean almondine or buttered asparagus can also add a fresh touch to the plate.

Salads: A crisp apple slaw or a simple mixed greens salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the pork chops.

Breads: A slice of artisanal bread or dinner rolls, such as this Texas Roadhouse rolls with honey and cinnamon, can be great for mopping up any leftover glaze on the plate.

Tips and Tricks for the Best Pork Chops:

• Quality Matters: Always opt for fresh, high-quality pork chops. If possible, choose chops that are evenly cut to ensure consistent cooking.
• Room Temperature: Before cooking, let the pork chops sit out for about 20 minutes to reach room temperature. This helps in even cooking and achieving a perfect sear.
• Avoid Overcrowding: If you’re cooking multiple chops, ensure there’s enough space between them in the skillet. Overcrowding can cause them to steam rather than sear.
• Thick vs. Thin: The thickness of your pork chops will determine the cooking time. Thicker chops will need more time, so adjust accordingly.
• Check the Temperature: Use a meat thermometer to ensure your pork chops are cooked to the right internal temperature. Ideally, they should reach 145°F (63°C), followed by a 3-minute rest time.
• Resting is Key: After cooking, let the pork chops rest for a few minutes. This allows the juices to redistribute, ensuring a juicy chop.
• Adjust the Glaze: Depending on your preference, you can adjust the sweetness or tanginess of the glaze. Taste and tweak as you go!
• Non-stick vs. Cast Iron: While a non-stick skillet is convenient, a cast iron skillet can give a better sear to the pork chops and retain heat well.
• Clean Up Tip: The glaze can be sticky and might leave residues. Soak your skillet immediately after use to make cleaning easier.

There’s something undeniably satisfying about a plate of chicken fried rice. The blend of tender chicken, crispy rice, and a medley of vegetables, all brought together with the savory notes of soy sauce, is a culinary treat. But what if you could recreate this takeout favorite in your home using your Blackstone griddle? Let’s dive into creating the perfect chicken fried rice on the griddle.

The Allure of Fried Rice

Fried rice, a staple in many Asian cuisines, is a universal dish that often combines leftover rice, a mix of vegetables, and a protein source like chicken, shrimp, or even pork. It’s generally cooked in a wok or frying pan, but the Blackstone griddle offers a unique twist, ensuring even cooking and a lovely crispy texture.

Grilling Chicken on the Blackstone

Grilling chicken on the Blackstone is a snap. Opt for skinless, boneless chicken breasts or thighs, ensuring they remain juicy and tender. Keep in mind, chicken cooks quickly on the grill, so keep an eye on it. Using a meat thermometer can help ensure it’s cooked to perfection.

The Key to Perfect Fried Rice: Pre-cooked Rice

For the best results, use pre-cooked rice. Leftover rice has had time to dry out slightly and is perfect as it fries up nicely without becoming mushy.

Elevate Your Chicken Fried Rice: Unique Tips and Variations

1. Infuse with Aromatics: Before adding your chicken, sauté a mixture of minced garlic, ginger, and shallots until aromatic. This aromatic triad will boost the overall flavor profile of your fried rice.
2. Add a Splash of Wine: When your chicken is almost cooked, add a splash of Shaoxing wine or dry sherry. This will give the dish a more decadent flavor reminiscent of gourmet Asian restaurants.
3. Play with Textures: Consider adding some crunchy elements like water chestnuts or roasted cashews. These not only add a lovely crunch but also introduce a new layer of flavor.
4. Fresh Herbs: Stir in some fresh cilantro or Thai basil before serving. The freshness of the herbs counters beautifully with the savory elements of the dish.
5. Spice it Up: For those who like a hot kick, drizzle chili oil or sprinkle red pepper flakes for an added kick. Alternatively, a spoonful of sambal oelek (chili paste) can be incorporated for a spicy punch.
6. Sweet Element: Add a touch of sweetness by including diced pineapples or mangoes. The fruity sweetness can balance the savory notes and make the dish even more tantalizing.
7. Go Vegan: Replace chicken with firm tofu cubes or tempeh. These protein sources soak up the flavors beautifully and offer a delightful, meat-free alternative.
8. Umami Boost: A dash of fish sauce or a sprinkle of dried seaweed can intensify the umami flavor, making your fried rice even more irresistible.
9. Grain Variations: Apart from the usual white rice, consider using quinoa, farro, or barley. These grains offer a remarkable texture and added nutritional benefits.
10. Seasonal Veggies: Swap out the peas and carrots for seasonal vegetables. Think asparagus in spring, bell peppers in summer, or even roasted pumpkin in the fall.

Blackstone Griddle Chicken Fried Rice Recipe

Ready to transform that Blackstone Griddle into a fried rice fiesta? Dive into our Chicken Fried Rice Recipe!

Ingredients:

• 2 Chicken Breasts, Boneless (diced into 1-inch pieces)
• 2 Tbsp of sesame oil
• 2 Tbsp of vegetable oil
• 4 1/2 cups cooked rice, cooled
• 2 1/2  Tbsp of soy sauce
• salt and pepper, to your liking
• 1 cup of frozen peas and diced carrots blend
• 4 eggs light beaten

Instructions

• Preheat the Griddle: Set your Blackstone griddle to medium-low heat, aiming for around 350F.
• Cook the Chicken: Spread vegetable oil on the griddle. Add the diced chicken and sauté until fully cooked, roughly 4-6 minutes. Move the chicken to a cooler section of the griddle.
• Sauté the Vegetables: Introduce the peas and carrots mix, cooking until they soften.
• Scramble the Eggs: Push the veggies aside and scramble the eggs on the griddle.
• Combine and Season: Add the cooked rice, drizzling with sesame oil, soy sauce, salt, and pepper. Stir until everything is well-mixed and the rice gets a slight crisp.
• Serve and Relish: Once everything is heated through and combined, serve your delicious homemade chicken fried rice immediately.

Made some of our Blackstone Griddle chicken fried rice and loved it? Give that image below a pin, and let your Pinterest feed drool a bit! 🙂 

Tips for the Perfect Fried Rice:

Garnish: Enhance the dish with sliced green onions before serving.

Oil Variations: Swap vegetable oil with avocado, canola, or coconut oil.

Rice Advice: Cold, leftover rice works best. For a healthier twist, consider using brown rice, jasmine rice, or even cauliflower rice.

Protein Variations: Feel free to replace your chicken with salmon, shrimp, or pork

Gluten-Free Option: Use gluten-free soy sauce.

Low-Carb Option: Substitute regular rice with cauliflower rice.

Storing and Reheating:

Store any leftovers in an airtight container and refrigerate for up to 5 days. To reheat, microwave or toss it back on the griddle for a few minutes.

More Delicious Blackstone Griddle Recipes

Blackstone Griddle Chicken Thighs

Blackstone Griddle Chicken Wings

Blackstone Griddle T-bone Steak

Blackstone Griddle Juicy Smash Burger

Blackstone Griddle Eggs in a Basket

The Blackstone Advantage:

The Blackstone griddle, with its high heat and expansive cooking surface, is perfect for dishes like fried rice. Whether you’re serving a large family or entertaining guests, the griddle ensures consistent heating and impeccable flavor.

Now that you’re trained with the knowledge and recipe, it’s time to bring the flavors of your favorite takeout to your backyard. Happy grilling!