BBQ Smoked Meatballs Easy Recipe

Excellent for both weekday dinners and special events, these smoked meatballs are a delightful twist on a traditional, offering both familiarity and a refreshing taste experience.

Ingredients: Ground beef Eggs Breadcrumbs Parmesan cheese Fresh parsley, chopped Garlic cloves, minced Salt Pepper For the BBQ Glaze: BBQ sauce Honey Brown sugar

Mix the ground beef, eggs, breadcrumbs, parmesan cheese, parsley, minced garlic, salt, and pepper in a large bowl.


Roll your mixture into golf ball-sized meatballs.


Preheat your smoker to 200F. Place the meatballs inside the smoker and let them smoke until they're cooked through


Combine the BBQ sauce, honey, and brown sugar in a saucepan. Let it simmer until it thickens slightly.


Once glazed and smoked to perfection, serve your meatballs hot and enjoy the burst of flavors!


Grab the full recipe with additional informations via the link below!