Perfect Maple Glazed Pork Chops Recipe
This recipe takes the traditional pork chop and elevates it with a glaze that's both sweet and savory.
Ingredients: Pork Chops Oil Real Maple Syrup Ketchup Soy Sauce Apple Cider Vinegar Minced Garlic Ground Ginger Worcestershire Sauce Optional: Fresh thyme for garnish
: Before cooking, let the pork chops sit out for about 20 minutes to reach room temperature.
Searing the Chops:
In a skillet, add oil and place the pork chops. Cook them for about 4-5 minutes on each side.
In a separate bowl, combine the sauce ingredients, ensuring they're well-mixed.
Pour the sauce mixture into the skillet with the pork chops. Cook for an additional 3-5 minutes
Once cooked, serve the pork chops hot. Garnish with fresh thyme, basil, or other herbs if desired.
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