Easy and Delicious Recipes
Hello folks, we’re about to go on a tasty trip to the sunny streets of Portugal! Today, we’ll make Caldo Verde soup, a traditional Portuguese soup that will warm your heart and please your taste buds. This hearty green soup is not only full of Read More
Hello, fellow cake enthusiasts! Today, we’ll make the famous “Starbucks Carrot Cake Recipe.” This soft, moist cake has been a popular dessert for years. It’s the perfect example of fluffy carrot heaven. Before Starbucks was even an idea in its founders’ heads, people were making Read More
Juicy Cast Iron Skillet chicken breast is a masterpiece that will change the way you cook. With a timeless mix of lemon garlic butter with herbs and a tasty parmesan cheese crust, it’s almost effortless to make.
The juicy skillet chicken breast recipe is a real culinary masterpiece that will make you wonder why you ever ate boring chicken dinners. This dish will up your home cooking game with its classic combination of lemon, garlic butter, herbs, and a delectable parmesan cheese crust.
It’s so easy to make that even someone who is a beginner can do it easily. So, get your cast iron skillet, and let’s start making some magic. Trust me, everyone that tries this chicken dish will thank you.
Don’t believe me? Just wait until you taste it! It’s like a symphony of flavors dancing in your mouth.
A little bit of oil goes a long way when cooking chicken in a cast iron skillet. Not only does it help keep the meat from sticking, but it also gives it a great flavor.
When cooking boneless, skinless chicken breasts, which are low in fat, you must use a high smoke point oil, like vegetable oil, canola oil, sunflower oil, or safflower oil. Chicken needs to be cooked at high temperatures, which these oils can handle. Olive oil, on the other hand, has a lower smoke point and should be avoided.
So go ahead and put a little oil in your cast iron skillet. It will make a huge difference in how your chicken tastes and feels.
Before adding the chicken, heat your skillet over medium-high heat for a few minutes to make sure it’s hot. This will keep the chicken from sticking.
Don’t move the chicken around too much while it’s cooking. If you leave it alone for a few minutes on each side, it will get a nice crust, which will make it easier to flip without sticking.
Lastly, don’t be afraid to add more oil or butter to the skillet when cooking. This can also help keep things from sticking.
With these tips, you’ll be able to make chicken parmesan that doesn’t stick in no time!
Chicken breasts: These juicy, tender pieces of chicken are the star of the dish and provide a tasty, filling source of protein.
Garlic powder: The garlic powder gives the dish a powerful, aromatic taste that goes well with the chicken. It also gives the dish a slight hint of heat.
Oregano: Oregano is a versatile herb that gives the food a unique, earthy taste. It goes well with the other ingredients, giving the dish a rich and satisfying flavor.
Paprika: Paprika is a spice that gives the dish a smoky, warm taste. It also gives the chicken a beautiful golden color that makes it look as good as it tastes.
Salt: Salt is an important seasoning that brings out the natural flavors of the other ingredients. It also makes the chicken more tender, which makes it taste even better.
Pepper: Pepper gives the dish a bold, spicy kick that goes well with other flavors. It gives the dish a nice, balanced flavor that will please anyone’s taste buds.
Parmesan cheese: Parmesan cheese makes the dish taste nutty, salty, and savory, which makes it hard to stop eating. It goes well with the chicken and makes the dish taste richer, and has more depth.
Garlic cloves: Garlic cloves give the butter a strong and aromatic garlic taste. They give the butter a strong and delicious flavor that makes it hard to stop eating.
Basil: Basil is a great herb to use with garlic butter and chicken breasts because it has a bright, fresh taste. Basil’s sweet, peppery taste goes well with garlic butter’s rich, savory taste, making for a delicious balance of flavors.
Butter: Butter is the base of compound butter, giving it a rich, creamy texture that makes it hard to resist.
Fresh chopped herbs: Fresh herbs like rosemary, thyme, or parsley give the butter a burst of flavor, aroma, and color. They add an extra layer of flavor and freshness to the butter, making it even yummier.
Lemon zest: Lemon zest is the secret ingredient that makes butter special. It adds a bright, fresh flavor that goes well with the other ingredients. It gives the butter a tangy, citrusy flavor that makes it hard to resist.
This cast iron skillet chicken breast recipe is sure to take your cooking to the next level. It’s like a chicken breast renaissance, with a crispy Parmesan crust and a juicy center, all topped with great garlic butter. Also, the cast-iron skillet is like a magic wand for your chicken, turning it into a masterpiece of a dish.
This Chicken Breast Recipe and Cast Iron skillet are the perfect match, and it’s time to spread the love. Share the image below to your Pinterest board and show the world what this recipe can do!
This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This Read More
Depending on how you cook them, the time can vary, but pork chops generally can be cooked in an oven at 350 F for 30–45 minutes or in an air fryer at the same temperature for 20–30 minutes. But remember that the cooking time can Read More
Are you ready to step up your baking with cinnamon rolls? Presenting our gloriously delicious brioche cinnamon rolls. These rolls are the ideal pleasure for any breakfast or brunch since they are made with delicious buttery brioche dough and are generously packed with cinnamon sugar.
You want more after every bite because it melts on your tongue. So don’t be afraid to try our cinnamon rolls and experience a whole new level of delicious cinnamony delight.
Yield: 12 large rolls
Pan: 9×13 in (23×33 cm)
1 cup (8 oz / 240 ml) whole milk, lukewarm (about 98°F/37°C)
2 Tbsp fresh yeast (or 2¼ tsp instant/active dry yeast)
5 Tbsp (60 g) granulated sugar
2 large eggs (room temp)
5 cups (625 g) all-purpose flour
1 tsp fine salt
½ cup (1 stick / 113 g) unsalted butter, very soft
½ cup (100 g) packed brown sugar
2 Tbsp (12 g) ground cinnamon
½ cup (113 g) unsalted butter, very soft
4 oz (113 g) cream cheese, room temp
3 Tbsp (42 g) unsalted butter, room temp
1 cup (120 g) powdered sugar, sifted
1 tsp vanilla extract
1–2 Tbsp milk or cream (to loosen, as needed)
Bloom yeast (if using active dry): Stir yeast into the warm milk with a pinch of sugar; rest 5–10 min until foamy. (If using instant yeast or fresh yeast, whisk it directly into the warm milk.)
In the bowl of a stand mixer, whisk milk/yeast with sugar and eggs. Add flour and salt. Mix with a dough hook on low until no dry spots remain, 2–3 min.
Increase to medium and knead 4 min. With the mixer running, add the soft butter in 2 additions, waiting until the first is fully absorbed before adding the next.
Continue kneading 6–8 min until the dough is smooth, elastic, and pulls cleanly from the bowl (it will be soft but not sticky).
Shape into a ball and place in a lightly oiled bowl. Cover and let rise in a warm spot until doubled, 60–90 min.
Filling: Mash brown sugar, cinnamon, and butter into a smooth paste.
Turn the risen dough onto a lightly floured surface. Roll into a 12×18 in (30×45 cm) rectangle, about ¼ in (6–7 mm) thick.
Spread the filling evenly to the edges. From the long side, roll up into a tight log, seam side down.
Trim the ends, then cut into 12 equal rolls (use a serrated knife or unflavored dental floss).
Arrange rolls cut-side up in a lined or greased 9×13 in pan. Cover loosely and let rise until puffy and touching, 35–45 min.
Meanwhile, heat oven to 350°F (175°C).
Bake on the middle rack 22–26 min, until light golden and the centers register 195–200°F (90–93°C) or a toothpick comes out clean. (If browning too fast, tent with foil for the last 5 minutes.)
Cool in the pan 10–15 min before frosting.
Beat cream cheese and butter until creamy. Mix in powdered sugar and vanilla, then add milk 1 tsp at a time until spreadable.
Spread over warm rolls and serve.
Make-ahead: After shaping (Step 10), cover and refrigerate overnight. Bring to room temp and proof 45–60 min before baking.
Flour varies: If your dough feels sticky before adding butter, dust in 1–2 Tbsp extra flour; if tight after kneading, rest 5 minutes.
Don’t keep these yummy brioche cinnamon rolls to yourself! Share the image below on your Pinterest board and make your friends drool. 🙂
Welcome, fellow foodies! Today, we’re going to make dry rub chicken wings, which are a classic recipe for game day. These wings are just the right amount of spicy, salty, and satisfying. I’ve been mastering this chicken wings recipe for years, and let me tell Read More
Currywurst fans, listen up! I’ve spent much time perfecting my currywurst recipe because I’m a skilled cook who loves spicy and flavorful foods. I’ve made so many delicious sausage dishes, like beer bratwurst, air-fryer brats, and Polish kielbasa, that I’m almost like a sausage sommelier. Read More
Prepare to bite into the most flavorful pork chop you’ll ever have. These air-fryer pork chops are covered in a delicious garlic butter sauce and cooked to perfection in an air-fryer. The result is tender, juicy pork chops that are healthier than conventional fried pork chops and ready in no time.
If you enjoy our recipe for garlic butter pork chops, you should definitely try it in an air fryer. In addition to producing juicy, delicious pork chops, this method is more beneficial than baking in the oven. It has the mouthwatering garlic butter taste you love and an unbeatable texture.
Because of the air-magic fryer’s abilities, every mouthful is juicy and soft. I promise that after you make this dish, you won’t want to do things the same way again.
Want to make the best pork chop ever in your air fryer? You’ll need thick, center-cut chops with the bone in. They take about 12-15 minutes to cook, which gives them the perfect charred outside.
Ensure to get pork chops at least 1.5 to 2 inches thick. Anything thinner won’t be able to stay on the grill long enough to get that charred look. You will not be unhappy with the end result. These pork chops will be a success with their tasty, crispy outside.
This delicious air fryer pork chop dish mixes things up! Besides yummy garlic butter, we’re using a delectable rub-spice combination to give it some significant flavor. The best thing, though? To produce the rub, only a few pantry essentials, including brown sugar, paprika, ground mustard, onion powder, salt, and pepper. This rub is similar to the one we’ve used in this air-fryer pork tenderloin recipe.
Just combine these ingredients and spread them liberally over your rinsed, dried, and lightly oiled pork chops. I guarantee that investing the extra time to rinse and dry the pork chops will be worthwhile since it will ensure that the rub sticks to the flesh precisely. Prepare yourself to experience the very best in pork chop excellence!
The garlic butter sauce, however, that I served with the pork chops was what really elevated them to a new level. I made the sauce by melting butter in a small dish and mixing in thyme and minced garlic. I poured the sauce over the pork chops after letting the butter and garlic heat for a couple of minutes until the garlic was fragrant.
The delicious rub and the garlicky butter sauce went along beautifully. The sauce gave the pork chops a fantastic depth of flavor that truly made them shine. The pork chops were soft and juicy. In conclusion, I would certainly suggest trying air-fried pork chops with garlic butter sauce because they are simple to make and quite tasty!
Pork chops – bone-in
Brown sugar
Paprika
Salt
Fresh ground black pepper
Ground mustard
Onion powder
Olive oil
Garlic
Butter
Thyme
Don’t forget to heat your air fryer for 5 minutes at 400 degrees before you start cooking. Once it’s hot, put your pork chops in and cook them for 12-15 minutes (depending on the pork chop thickness), turning them over halfway through.
When the timer goes off, take them out and let them sit for a few minutes before slicing and serving. We’re sure that the tasty mix of seasonings and natural pork juices will make you want more.
Step 1: First, make the garlic butter. Just mix the softened butter, thyme, garlic, and salt together in a small bowl until everything is well blended.
Step 2: Set up your air fryer by preheating it for 5 minutes at 400F.
Step 3: Rinse your pork chops with cold water and pat them dry using a paper towel. This makes it easier for the rub to stick and gives the meat a crispier texture.
Step 4: Mix all the dry ingredients together in a small bowl to make a tasty rub. Ensure that you incorporate the rub into the meat well.
Step 5: Put the pork chops in the air fryer and cook them at 400 degrees for 12 minutes, turning them over halfway through to ensure they cook evenly. Use a thermometer to check the temperature inside the pork to make sure it is cooked just right. 145°F is the ideal temperature for pork. This will make sure that it is safe to eat and that it is cooked just right.
Step 6: When the pork chops are done to your liking, drizzle a lot of garlic butter over them before serving. Your taste buds will love the combination of the tender meat and the fragrant, savory garlic sauce.
Thickness is the most important thing to look for when choosing pork chops for a meal. Cuts should be at least 1 inch thick so they don’t get too dry while cooking. I always go for at least 1 1/2 to 2 inches of pork chops for the best results.
Depending on how thick the pork is, the cooking time may change, but it’s more important to watch the internal temperature than the amount of time the pork spends in the air fryer. Use a meat thermometer to ensure your pork is cooked to the right temperature.
When the temperature inside the chops reaches 145°F, take them out of the air fryer and let them rest for 5 minutes before serving. This easy method will help you make pork chops that are always cooked to perfection.
Don’t trim off the fat around the edges of your pork chops if you want them to stay juicy and flavorful. This will help keep the edges from getting too dry while they cook.
Move over, pork chops baked in the oven! The juicy deliciousness of these pork chops that have been air-fried is about to steal the show. And the butter with garlic on top? It’s the cherry on top of a tasty meal with many different flavors. Prepare to experience the magic of the air fryer.
Prep time: 5 minutes
Cook Time: 12-15 minutes
Trust us, both your taste buds and the people who follow you on Social media will thank you. Share this recipe on your Pinterest board right now, and you’ll soon be known as the pork chop specialist among your friends. 🙂
This chipotle lime sauce is great for giving bold, spicy flavor to any dish, whether you want to drizzle it over grilled chicken, toss it with shrimp, or use it as a dip for your favorite chips. This sauce is hard to resist because it Read More
