Let’s shake things up a bit in your kitchen with a recipe that is anything but ordinary. We’re talking about the Longhorn Spicy Chicken Bites, which are a game-changer for all the spice lovers out there. This isn’t just another fried chicken recipe; it’s a more flavorful take on a classic inspired by the famous Longhorn Steakhouse.

Why You’ll Love These Longhorn Spicy Chicken Bites

Flavor Explosion: The first thing you’ll notice about these chicken bites is their deliciousness. The chicken gets a unique, spicy kick from the Sambal oelek sauce in the marinade, which is balanced by the soy sauce’s saltiness. Each bite is a flavor explosion that will make you want more.

Easy to Make: Despite having a lot of different flavors, this recipe is surprisingly easy to make. The ingredients are easy to find, and the process is simple. Even if you’re a beginner in the kitchen, this recipe is easy to follow.

Versatile: These spicy chicken bites are very versatile. They make an excellent appetizer for a party, a tasty addition to a weeknight dinner, or a delicious snack for movie night. You can even add them to a salad or wrap for a quick, protein-rich meal.

Customizable Heat Level: Like a good burn? Add more Sambal oelek sauce or red chili flakes. Would you prefer a milder flavor? Cut back on the heat. This recipe is easy to change to suit your taste for spice.

Crowd-Pleaser: These Longhorn Spicy Chicken Bites are a hit whether you’re cooking for your family, friends, or just yourself. They’re the kind of dish that wows guests and fills hunger pangs.

Longhorn Spicy Chicken Bites Recipe

Ingredients

For the Chicken:

• 12 oz. of Boneless chicken cut into bite-sized pieces

For the Marinade:

• 1 Tbsp of Sambal oelek sauce
• 4 Tbsp of Water
• 1 Tbsp of Soy sauce
• 1/3 tsp of salt

For the Batter:

• 3 Tbsp of all-purpose flour
• 2 tsp of Corn flour
• 1 egg white
• 1 tsp of Baking powder
• ½ tsp of Salt
• 1 ½ tsp of Pepper powder
• 5 Tbsp of Chilled water
• Oil for deep frying

For the Sauce:

• 2 tsp of chopped garlic (6 cloves)
• 1 tsp of chopped Green chili (or to your liking)
• ½ tsp of Red Chilli flakes (or to your liking)
• 3 Tbsp of Spring onions
• 1 tsp of Soy sauce
• 2 tsp of red Chilli Sauce
• 2 ¼ Tbsp of Honey
• 1 ½ Tbsp of olive oil

For Topping:

• 1 tsp of chopped green onions

Instructions

• Cut the Chicken: Cut the boneless chicken into bite-sized pieces using a cutting board and a knife. Put all the pieces of chopped chicken in a medium-sized bowl.
• Marinate the Chicken: Add the Sambal oelek sauce, soy sauce, water, and salt to the bowl. Mix everything thoroughly and let it marinate for at least 30 minutes.
• Make the Batter: Mix all the ingredients for the batter in a separate bowl. Mix these ingredients until they become a smooth batter.
• Fry the Chicken Bites: Heat the vegetable oil in a skillet or a frying pan. Once the oil is hot, dip the chicken pieces in the batter and fry them until they turn a gorgeous golden brown color.
• Prepare the sauce: Make the sauce by sautéing chopped garlic, green chilies, and red chili flakes in olive oil in another pan. Mix in the chopped spring onions, soy sauce, red chili sauce, and honey. Combine everything by mixing it.
• Mix Chicken and Sauce: Turn the heat off and add chicken to the sauce. To ensure the chicken is well-coated, toss it in the sauce for a couple of minutes.
• Serve the dish: Finally, sprinkle chopped green onions over the chicken as a garnish, and your Longhorn spicy chicken bites are ready to be eaten!

Tips for the Best Results

• Quality Ingredients: Use good, fresh ingredients to start. This includes the chicken, the Sambal oelek sauce, and even the oil you use to fry. The better the ingredients, the better the dish will taste in the end.
• Marination Time: Don’t hurry the process of marinating. The chicken will taste better the longer you let it sit in the marinade. If you can, let it marinate in the fridge overnight to get the most flavor out of it.
• Temperature: Before frying, ensure the oil is at the right temperature. If it’s too hot, the outside of the chicken might burn before the inside is done. If it’s not hot enough, the chicken could get greasy. With the help of a cooking thermometer, you can ensure the oil is at the right temperature.
• Don’t Overcrowd the Pan: When frying the chicken, don’t overcrowd the pan. This can lower the temperature of the oil and cause uneven cooking. Fry in batches if needed.
• Taste and Adjust: Don’t be afraid to taste the sauce as you go and make changes as needed. Everyone has different tastes, so feel free to add more Sambal oelek sauce or honey if you want it to be hotter or sweeter chicken.
• Serve right away: These chicken bites are best when they are still hot and crunchy. If you need to warm them up, do it in the oven instead of the microwave to keep the texture.

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What to Serve with Longhorn Spicy Chicken Bites

Longhorn Steakhouse Brussel Sprouts: This is a match made in heaven. The caramelized, slightly sweet flavor of the Brussel sprouts is an excellent balance to the spicy chicken bites. The sprouts are roasted to perfection with a hint of garlic and a sprinkle of parmesan, making them a satisfying and nutritious side dish.

Rice or Quinoa: Both rice and quinoa provide a neutral base that lets the flavors of the chicken bites shine. Plus, they’ll help soak up some of the sauce so that none of that mouthwatering taste goes to waste.

Crisp Green Salad: A fresh, crisp salad can be a nice contrast to the heat of the chicken bites. You could go with a simple lettuce and cucumber salad or jazz it up with some varied greens, cherry tomatoes, and a tangy vinaigrette.

Creamy Dips: Creamy dips like this Popeyes ranch sauce or blue cheese dressing can help to cool down the heat and add a new flavor dimension. They are great for dipping, but you could also drizzle them over the chicken bites to make the flavors blend better.

Grilled Vegetables: Grilled vegetables like bell cauliflower, peppers, zucchini, or eggplant can add a smoky flavor that goes well with the spicy chicken. Plus, they add a bit of color to your plate.

Let’s go on a culinary adventure to the heart of Sicily, where we’ll find the delicious Sicilian Cassata Cake. This mouthwatering dessert is a short-crust cake filled with a creamy mix of sweetened sheep’s ricotta and dark chocolate drops.

Even though it’s usually the highlight of Easter celebrations in Italy, you can enjoy it any time of the year. Don’t worry if you have dietary restrictions because we’ll also talk about how to make this recipe gluten-free.

Sicilian Cassata Cake – A Taste of History

The Sicilian Cassata Cake has been around since the 10th century. The name “Cassata” comes from the Arabic word “quas at,” which means “bowl” The first version of this cake was made by a shepherd who decided to mix sheep’s ricotta with honey in a bowl.

In the court of the emir of Palermo in Piazza Kalsa, chefs decided to wrap this mixture in a short pastry and bake it, making the oven-baked Cassata, the oldest version of this cake.

In 1873, a famous pastry chef from Palermo named Salvatore Guli gave the Cassata its modern look by adding candied fruit and marzipan. But in this recipe, we’re sticking to the original version, without the candied fruit and marzipan, to give it a more authentic taste.

More Italian Desserts To Try:

Famous Sicilian Cannoli Authentic Recipe: Cannoli are pastry shells in the shape of tubes that are fried and filled with a sweet, creamy filling that usually has ricotta in it. This dessert is a staple in Sicilian cuisine and a must-try for anyone who loves Italian sweets.

Authentic Italian Chocolate Gelato Recipe: Gelato is the Italian version of ice cream. It is smoother, denser, and creamier than ice cream. This chocolate version is very rich and full of flavor. It’s the perfect dessert for a hot day in the summer or any time you desire some chocolate.

Italian Pizzelle Cookies Recipe (The Oldest Known Cookie): Pizzelle are Italian waffle cookies that are usually made with flour, eggs, sugar, butter, and flavorings. People like them because they look like snowflakes and have a crisp feel. A great addition to your afternoon coffee or tea.

Homemade Canestrelli Recipe: Canestrelli are mouthwatering Italian shortbread cookies that are usually in the shape of a flower and dusted with powdered sugar. They are simple, charming, and perfect for any occasion.

Italian Lemon Ricotta Cake Recipe: This cake is the perfect mix of tangy lemons and creamy ricotta cheese. It’s moist and tasty and makes a great dessert for any gathering.

Italian Sponge Cake Easy Recipe (Pan di Spagna): Pan di Spagna is a simple, light sponge cake usually used as a base for many Italian desserts. Even though it is a simple cake, it can be used in various ways and is delicious on its own.

Authentic Maritozzi (Italian Sweet Bun): Maritozzi or Maritozzo are sweet buns that are usually filled with whipped cream. They’re a popular breakfast or dessert in Rome. These buns are a delicious treat that will definitely satisfy your sweet tooth.

Italian Chocolate Salami: This treat is a delightful fusion of chocolate, pistachios, biscuits, and a splash of Rum or Amaretto, bound together by creamy butter and heavy cream.

Sicilian Cassata Cake Recipe

Ready to roll up your sleeves and dive into the world of Italian baking? Wonderful! We’re about to venture on a culinary adventure as we recreate the classic Sicilian Cassata Cake.

Ingredients

For the Shorty Pastry:

• 3 cups of All-purpose-flour (For a gluten-free option, use a gluten-free flour blend)
• 1 3/4 sticks of butter
• 2/3 cup of sugar
• 4 egg yolks
• Grated peel of 1 lemon
• A pinch of salt

For the Ricotta Cream:

• 3 cups of ricotta cheese
• 2 cups of powdered sugar
• 5 oz of chopped dark chocolate

Instructions

For the Shorty Pastry:

• Mix the flour, butter, sugar, grated lemon zest, and salt together in a bowl. Using your hands mix the ingredients until they look like fine breadcrumbs.
• Add the egg yolks and mix quickly until you have a smooth paste.
• Wrap the dough in plastic wrap and put it in the fridge for at least 2 hours.

For the Ricotta Cream:

• After draining the ricotta overnight, sift it and mix it with the powdered sugar.
• Mix in the chopped dark chocolate.
• Ensure your pieces are not too small. Let the cream sit in the fridge.

Assembling the Cassata Cake:

• Preheat the oven to 350F. 
• Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry.
• Use a fork to poke holes in the dough without going all the way through.
• Pour your ricotta cream into the mold, and use an icing spatula to even it out.
• Roll out the rest of the dough to make another 0.2-inch-thick disk and put it on top of the cream.
• Bake the Cassata cake for 45 minutes at 350 F or until it’s golden brown. 

Liked the recipe for Sicilian Cassata Cake? Don’t keep it under wraps! Add the image below to your beautiful Pinterest board. It’s your chance to nudge your followers into a mouthwatering baking spree.

Tips & Variations

• Quality of Ingredients: The taste of your Sicilian Cassata Cake will depend a lot on the quality of the ingredients you use. Try to always use fresh, high-quality ingredients.
• Letting the dough rest: Don’t forget to let the dough rest in the fridge. This step lets the dough’s gluten loosen up, making for a crust that is more tender and flaky.
• Sift the ricotta: Sifting the ricotta makes sure that your filling is smooth and creamy. If you don’t do this, your filling might be grainy.
• Baking Time: Keep a close eye on your cake near the end of the baking time. Every oven is different, and you want to make sure your cake is golden brown and not burnt.
• Fruit Filling: If you want your cake to have a fruity taste, add some finely chopped dried or candied fruits to the ricotta cream.
• Chocolate lovers: Add a layer of chocolate ganache on top of the cake after it has cooled for an extra dose of chocolate.
• Marzipan Topping: If you want to try an updated version of the Sicilian Cassata Cake, you can cover it with a layer of marzipan and decorate it with candied fruits.
• Gluten-free: As we’ve already talked about, this recipe is easy to make gluten-free by making the shorty pastry with a gluten-free flour blend.

Greetings, foodies! Are you looking for a meal that is quick and easy, and full of delicious flavors? Well, let us stop looking because we have the right dish for you: the Blackstone Chicken Breast recipe! This is not just a regular chicken dish; it is a magic show of spices and textures that will keep your taste buds on their toes.

This recipe is a winner thanks to its strong flavors and enticing aromas. The best part is that it is so easy to make that you can show off your cooking skills in no time. Let us dive into the world of tastes and make this beauty, shall we?

Blackstone Griddle Chicken Breast Recipe

Ignite your culinary enthusiasm with this amazing Blackstone Griddle Chicken Breast recipe. Simple yet filled with rich flavors, it transforms an everyday meal into a gastronomic delight.

Ingredients

• 4 chicken breasts
• 2 Tbsp of Avocado oil
• 1 Tbsp of Blackstone Chicken & Herb seasoning
• 1 tsp of garlic salt
• 1 tsp of onion powder
• 1/2 tsp of black pepper

Instructions

Step 1: Get the chicken ready

• First, use a paper towel to dry the chicken breasts. This step is important because it helps the spices stick better to the chicken, making for a more flavorful meal.

Step 2: Season the chicken

• In a bowl, mix together the garlic salt, onion powder, black pepper, Blackstone Chicken & Herb seasoning. Rub the chicken breasts with this fragrant mixture until they are well-coated and ready to cook.

Step 3: Cook the chicken

• Preheat your Blackstone griddle over medium heat, then brush it with avocado oil. Place your seasoned chicken breasts on the griddle and cook each side for about 7 minutes or until the chicken’s internal temperature reaches 165 F. Enjoy!

Make your Blackstone Chicken Seasoning

If you do not have Blackstone Chicken & Herb seasoning, you can make your own blend with spices you already have at home. Here’s a simple mixture you can make yourself:

Ingredients

• 1 Tbsp of dried rosemary
• 1 Tbsp of dried thyme
• 1 Tbsp of dried oregano
• 1 Tbsp of dried basil
• 1 Tbsp of garlic powder
• 1 Tbsp of onion powder
• 1 tsp of salt
• 1 tsp of black pepper

Instructions

• Combine these ingredients in a bowl and stir well. Store any extra seasoning in an airtight container.

Different Flavors to Try

Here are some ideas for changes to keep things even more interesting:

• If you like your chicken spicy, you can add chili flakes to the seasoning mix.
• Add some fresh rosemary or thyme to the seasoning mix for a twist with herbs.
• A lemon or lime juice squeeze can make your chicken taste tangy and fresh.
• A dash of honey or maple syrup will add a touch of sweetness to balance the salty spices.

Did you enjoy this Blackstone Griddle Chicken Breast recipe? Do not leave your Pinterest board feeling all alone. Pin the image below and let the good vibes fly in. Still, food is the language of love. Share the flavors, share the love! 🙂

Additional Tips for Best Results

Here are some tips to make your Blackstone Chicken Breast dish even better:

• Ensure that your chicken breast is evenly coated with the seasonings. This ensures a consistent flavor throughout each bite.
• After grilling the chicken, let it sit for a few minutes. This helps the juices spread out again, making sure the final product is moist and tender.
• Always check the thickest part of the breast to see if it is done. This is because the middle of the chicken could still be raw even if the outside looks done.

More Delicious Blackstone Griddle Recipes

Blackstone Griddle Chicken Thighs: If you thought that chicken breasts were the only way to go, these juicy thighs would change your mind. They are marinated in a mix of spices and then grilled to perfection for a dish that will make you want to lick your fingers.

Blackstone Griddle Chicken Wings: The ultimate party food gets a Blackstone makeover. Seasoned and grilled until crispy on the outside and tender on the inside, these wings will be the star of any gathering.

Blackstone Griddle T-bone Steak: A dish sure to satisfy anyone. This T-bone steak is seasoned and grilled to perfection, offering a juicy, tender, and flavor-filled meal that’ll leave your guests asking for more.

Blackstone Griddle Juicy Smash Burger: Say hi to the ultimate comfort food. Hand-formed patties are “smashed” on the griddle, which creates a beautiful charred exterior while keeping the inside juicy and full of flavor. This is a burger you will not forget.

Blackstone Griddle Eggs in a Basket: A fun and tasty twist on a typical breakfast. The toast is grilled until it is golden brown, and an egg is placed in the middle. This is a wholesome way to start your day.

FAQs

Can I replace a Blackstone griddle with a regular pan?

Absolutely, you can use a non-stick pan or even an outdoor grill.

What pairs well with the Blackstone Chicken Breast?

This dish goes well with many different sides, like roasted vegetables, crispy Brussel sprouts, mashed potatoes, fresh salad, or this Slim Chickens slim sauce.

How to store leftover cooked chicken?

You can store your chicken in an airtight container in the fridge for about 3-4 days. You should place it in the fridge within 2 hours after sitting at room temperature.