Let’s go on a culinary adventure to the heart of Sicily, where we’ll find the delicious Sicilian Cassata Cake. This mouthwatering dessert is a short-crust cake filled with a creamy mix of sweetened sheep’s ricotta and dark chocolate drops.

Even though it’s usually the highlight of Easter celebrations in Italy, you can enjoy it any time of the year. Don’t worry if you have dietary restrictions because we’ll also talk about how to make this recipe gluten-free.

Sicilian Cassata Cake – A Taste of History

The Sicilian Cassata Cake has been around since the 10th century. The name “Cassata” comes from the Arabic word “quas at,” which means “bowl” The first version of this cake was made by a shepherd who decided to mix sheep’s ricotta with honey in a bowl.

In the court of the emir of Palermo in Piazza Kalsa, chefs decided to wrap this mixture in a short pastry and bake it, making the oven-baked Cassata, the oldest version of this cake.

In 1873, a famous pastry chef from Palermo named Salvatore Guli gave the Cassata its modern look by adding candied fruit and marzipan. But in this recipe, we’re sticking to the original version, without the candied fruit and marzipan, to give it a more authentic taste.

More Italian Desserts To Try:

Famous Sicilian Cannoli Authentic Recipe: Cannoli are pastry shells in the shape of tubes that are fried and filled with a sweet, creamy filling that usually has ricotta in it. This dessert is a staple in Sicilian cuisine and a must-try for anyone who loves Italian sweets.

Authentic Italian Chocolate Gelato Recipe: Gelato is the Italian version of ice cream. It is smoother, denser, and creamier than ice cream. This chocolate version is very rich and full of flavor. It’s the perfect dessert for a hot day in the summer or any time you desire some chocolate.

Italian Pizzelle Cookies Recipe (The Oldest Known Cookie): Pizzelle are Italian waffle cookies that are usually made with flour, eggs, sugar, butter, and flavorings. People like them because they look like snowflakes and have a crisp feel. A great addition to your afternoon coffee or tea.

Homemade Canestrelli Recipe: Canestrelli are mouthwatering Italian shortbread cookies that are usually in the shape of a flower and dusted with powdered sugar. They are simple, charming, and perfect for any occasion.

Italian Lemon Ricotta Cake Recipe: This cake is the perfect mix of tangy lemons and creamy ricotta cheese. It’s moist and tasty and makes a great dessert for any gathering.

Italian Sponge Cake Easy Recipe (Pan di Spagna): Pan di Spagna is a simple, light sponge cake usually used as a base for many Italian desserts. Even though it is a simple cake, it can be used in various ways and is delicious on its own.

Authentic Maritozzi (Italian Sweet Bun): Maritozzi or Maritozzo are sweet buns that are usually filled with whipped cream. They’re a popular breakfast or dessert in Rome. These buns are a delicious treat that will definitely satisfy your sweet tooth.

Italian Chocolate Salami: This treat is a delightful fusion of chocolate, pistachios, biscuits, and a splash of Rum or Amaretto, bound together by creamy butter and heavy cream.

Sicilian Cassata Cake Recipe

Ready to roll up your sleeves and dive into the world of Italian baking? Wonderful! We’re about to venture on a culinary adventure as we recreate the classic Sicilian Cassata Cake.

Ingredients

For the Shorty Pastry:

• 3 cups of All-purpose-flour (For a gluten-free option, use a gluten-free flour blend)
• 1 3/4 sticks of butter
• 2/3 cup of sugar
• 4 egg yolks
• Grated peel of 1 lemon
• A pinch of salt

For the Ricotta Cream:

• 3 cups of ricotta cheese
• 2 cups of powdered sugar
• 5 oz of chopped dark chocolate

Instructions

For the Shorty Pastry:

• Mix the flour, butter, sugar, grated lemon zest, and salt together in a bowl. Using your hands mix the ingredients until they look like fine breadcrumbs.
• Add the egg yolks and mix quickly until you have a smooth paste.
• Wrap the dough in plastic wrap and put it in the fridge for at least 2 hours.

For the Ricotta Cream:

• After draining the ricotta overnight, sift it and mix it with the powdered sugar.
• Mix in the chopped dark chocolate.
• Ensure your pieces are not too small. Let the cream sit in the fridge.

Assembling the Cassata Cake:

• Preheat the oven to 350F. 
• Take your cake dough out of the fridge and cut it in half. Roll one piece into a 0.2-inch-thick disk and use it to line a baking pan that has been greased and dusted with flour. Remove any extra pastry.
• Use a fork to poke holes in the dough without going all the way through.
• Pour your ricotta cream into the mold, and use an icing spatula to even it out.
• Roll out the rest of the dough to make another 0.2-inch-thick disk and put it on top of the cream.
• Bake the Cassata cake for 45 minutes at 350 F or until it’s golden brown. 

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Tips & Variations

• Quality of Ingredients: The taste of your Sicilian Cassata Cake will depend a lot on the quality of the ingredients you use. Try to always use fresh, high-quality ingredients.
• Letting the dough rest: Don’t forget to let the dough rest in the fridge. This step lets the dough’s gluten loosen up, making for a crust that is more tender and flaky.
• Sift the ricotta: Sifting the ricotta makes sure that your filling is smooth and creamy. If you don’t do this, your filling might be grainy.
• Baking Time: Keep a close eye on your cake near the end of the baking time. Every oven is different, and you want to make sure your cake is golden brown and not burnt.
• Fruit Filling: If you want your cake to have a fruity taste, add some finely chopped dried or candied fruits to the ricotta cream.
• Chocolate lovers: Add a layer of chocolate ganache on top of the cake after it has cooled for an extra dose of chocolate.
• Marzipan Topping: If you want to try an updated version of the Sicilian Cassata Cake, you can cover it with a layer of marzipan and decorate it with candied fruits.
• Gluten-free: As we’ve already talked about, this recipe is easy to make gluten-free by making the shorty pastry with a gluten-free flour blend.

Greetings, foodies! Are you looking for a meal that is quick and easy, and full of delicious flavors? Well, let us stop looking because we have the right dish for you: the Blackstone Chicken Breast recipe! This is not just a regular chicken dish; it is a magic show of spices and textures that will keep your taste buds on their toes.

This recipe is a winner thanks to its strong flavors and enticing aromas. The best part is that it is so easy to make that you can show off your cooking skills in no time. Let us dive into the world of tastes and make this beauty, shall we?

Blackstone Griddle Chicken Breast Recipe

Ignite your culinary enthusiasm with this amazing Blackstone Griddle Chicken Breast recipe. Simple yet filled with rich flavors, it transforms an everyday meal into a gastronomic delight.

Ingredients

• 4 chicken breasts
• 2 Tbsp of Avocado oil
• 1 Tbsp of Blackstone Chicken & Herb seasoning
• 1 tsp of garlic salt
• 1 tsp of onion powder
• 1/2 tsp of black pepper

Instructions

Step 1: Get the chicken ready

• First, use a paper towel to dry the chicken breasts. This step is important because it helps the spices stick better to the chicken, making for a more flavorful meal.

Step 2: Season the chicken

• In a bowl, mix together the garlic salt, onion powder, black pepper, Blackstone Chicken & Herb seasoning. Rub the chicken breasts with this fragrant mixture until they are well-coated and ready to cook.

Step 3: Cook the chicken

• Preheat your Blackstone griddle over medium heat, then brush it with avocado oil. Place your seasoned chicken breasts on the griddle and cook each side for about 7 minutes or until the chicken’s internal temperature reaches 165 F. Enjoy!

Make your Blackstone Chicken Seasoning

If you do not have Blackstone Chicken & Herb seasoning, you can make your own blend with spices you already have at home. Here’s a simple mixture you can make yourself:

Ingredients

• 1 Tbsp of dried rosemary
• 1 Tbsp of dried thyme
• 1 Tbsp of dried oregano
• 1 Tbsp of dried basil
• 1 Tbsp of garlic powder
• 1 Tbsp of onion powder
• 1 tsp of salt
• 1 tsp of black pepper

Instructions

• Combine these ingredients in a bowl and stir well. Store any extra seasoning in an airtight container.

Different Flavors to Try

Here are some ideas for changes to keep things even more interesting:

• If you like your chicken spicy, you can add chili flakes to the seasoning mix.
• Add some fresh rosemary or thyme to the seasoning mix for a twist with herbs.
• A lemon or lime juice squeeze can make your chicken taste tangy and fresh.
• A dash of honey or maple syrup will add a touch of sweetness to balance the salty spices.

Did you enjoy this Blackstone Griddle Chicken Breast recipe? Do not leave your Pinterest board feeling all alone. Pin the image below and let the good vibes fly in. Still, food is the language of love. Share the flavors, share the love! 🙂

Additional Tips for Best Results

Here are some tips to make your Blackstone Chicken Breast dish even better:

• Ensure that your chicken breast is evenly coated with the seasonings. This ensures a consistent flavor throughout each bite.
• After grilling the chicken, let it sit for a few minutes. This helps the juices spread out again, making sure the final product is moist and tender.
• Always check the thickest part of the breast to see if it is done. This is because the middle of the chicken could still be raw even if the outside looks done.

More Delicious Blackstone Griddle Recipes

Blackstone Griddle Chicken Thighs: If you thought that chicken breasts were the only way to go, these juicy thighs would change your mind. They are marinated in a mix of spices and then grilled to perfection for a dish that will make you want to lick your fingers.

Blackstone Griddle Chicken Wings: The ultimate party food gets a Blackstone makeover. Seasoned and grilled until crispy on the outside and tender on the inside, these wings will be the star of any gathering.

Blackstone Griddle T-bone Steak: A dish sure to satisfy anyone. This T-bone steak is seasoned and grilled to perfection, offering a juicy, tender, and flavor-filled meal that’ll leave your guests asking for more.

Blackstone Griddle Juicy Smash Burger: Say hi to the ultimate comfort food. Hand-formed patties are “smashed” on the griddle, which creates a beautiful charred exterior while keeping the inside juicy and full of flavor. This is a burger you will not forget.

Blackstone Griddle Eggs in a Basket: A fun and tasty twist on a typical breakfast. The toast is grilled until it is golden brown, and an egg is placed in the middle. This is a wholesome way to start your day.

FAQs

Can I replace a Blackstone griddle with a regular pan?

Absolutely, you can use a non-stick pan or even an outdoor grill.

What pairs well with the Blackstone Chicken Breast?

This dish goes well with many different sides, like roasted vegetables, crispy Brussel sprouts, mashed potatoes, fresh salad, or this Slim Chickens slim sauce.

How to store leftover cooked chicken?

You can store your chicken in an airtight container in the fridge for about 3-4 days. You should place it in the fridge within 2 hours after sitting at room temperature. 

Unleash the Ultimate Air Fryer Frozen Chicken Wing Experience: Juicy, easy-to-make frozen wings are a breeze with your trusty air fryer! Crunchy, golden exteriors encase delicate, juicy interiors, and the best part – no defrosting is necessary! These chicken wings cook up quickly, making them the ultimate crowd-pleaser.

Just like their fresh counterparts, these air-fried chicken wings are great for dipping and will score a touchdown at your next game-day party or appetizer spread.

Tips for Best Air Fryer Frozen Chicken Wings

Before diving into the frozen chicken wing extravaganza, use these helpful tips to ensure your air-fried food is perfect.

Skip thawing wings: Just like with this air fryer frozen chicken breast recipe, you can save time by popping the frozen chicken wings straight into your air fryer.

Variety is the spice of life: Frozen chicken wings come in various forms – pre-cooked or uncooked, breaded, sauced or plain, and in multiple sizes. Adapt your cooking times accordingly, and trust your intuition!

Sauce it up after it’s cooked: If you don’t want breading or sauce on your wings, fry them first and then toss them in your favorite sauce. This keeps your air fryer from burning sauces.

Make space for crispiness: Don’t overcrowd your air fryer – this assures evenly cooked, crispy wings every time.

Shake it up: Halfway through cooking, shake your wings or move them around with tongs so they cook evenly and don’t stick together.

Pair to perfection: Try out different dipping sauces and side dishes to make a feast that pleases a variety of flavors.

Ingredients you’ll need

Frozen chicken wings: The star of the show, these wings become crispy, delectable bites with the help of your air fryer.

Garlic powder: Adds an enticing, fragrant kick of flavor to upgrade your wings to the next level.

Ground black pepper: A traditional seasoning that adds hints of spiciness and depth, making your chicken wings even more irresistible.

Sauce of your choice: Whether it’s BBQ, Buffalo, or this fantastic Chick-Fil-A Sauce, or even this Wingstop Mango habanero sauce, your go-to sauce adds a finger-licking finish to the chicken wings, allowing you to customize the dish to your taste.

Salt: An essential ingredient that improves the chicken’s natural taste and balances the recipe’s flavors.

Olive oil: A drizzle of olive oil helps the seasonings stick to the wings and cooks them evenly and crispily in the air fryer.

Air-Fryer Frozen Chicken Wings – Saucy Suggestions

You can choose your favorite sauce to dip those crispy, air-fried wings in by tossing them in a variety of tasty options. Here are some of the most popular:

Buffalo sauce: A fiery masterpiece that adds some heat to your wings.

BBQ sauce: A sweet, smoky, and tangy complement to your crispy chicken bites.

Chick-Fil-A sauce: A fan-favorite, delivering a creamy, savory finish.

Popeye’s blackened ranch sauce: A zesty, Cajun-inspired twist on the classic ranch.

Arby’s Bronco Berry Sauce: A sweet and spicy blend featuring ketchup, vinegar, garlic, and a touch of heat from jalapeño and cayenne pepper, with minced red bell pepper for additional texture.

Louisiana hot sauce: A Southern-style punch to amp up your chicken wing experience.

Honey sriracha sauce: A excellent combination of sweet and spicy for those who value a little heat.

Garlic butter sauce: A decadent, buttery extravagance with a hint of garlic goodness.

Keto/low-carb options: Keep your chicken wings sugar-free with sauces that won’t compromise your diet goals. It’s just that straightforward!

FAQs: All About Air Frying Frozen Chicken Wings

Do I need to defrost the wings before air frying?

No need to defrost your wings! If you plan to dip your wings in sauce after air frying, you can air fry them directly from the freezer. 

Can I air-fry frozen chicken wings?

Absolutely! Air-frying frozen chicken wings is easy.

Can I air-fry Costco wings from frozen?

Yes, you can! This recipe works flawlessly for Costco wings, too.

How long should I cook frozen chicken wings from Costco?

Costco wings are generally smaller than the Tyson brand, so they typically cook for 20 minutes. Just ensure the internal temperature reaches at least 165°F (74°C) before serving.

What’s the best temperature for air-frying frozen chicken wings?

The ideal temperature for air frying frozen chicken wings is around 380 – 400°F (193 – 204°C). This temperature ensures crisp exteriors and tender, juicy insides.

Do I need to preheat my air fryer before cooking frozen chicken wings?

Yes. Preheating your air fryer for about 5 minutes prior to cooking ensures even heating and better outcomes when air frying your frozen chicken wings.

Can I cook different types of frozen wings in the air fryer?

Definitely! You can air fry frozen wings that are breaded, already cooked, or covered in sauce. Just make sure to change the cooking time and watch them to get the best results.

Air Fryer Frozen Chicken Wings Recipe

Get ready to indulge in the most delicious finger food ever with this Air Fryer Frozen Chicken Wings recipe! Make frozen chicken wings into a tasty treat with a crispy outside and a tender, juicy inside. No defrosting is needed! Season, air fry, and toss in your favorite sauce for a delicious snack or appetizer that is sure to impress.

Ingredients

• 2 lbs of Frozen chicken wings
• 1 ½ tsp of garlic powder
• 1 tsp of ground black pepper
• 1 tsp of salt
• 1 cup Sauce of choice (see article above for more suggestions)
• 1 Tbsp of Olive oil

Instructions

• Before adding the wings, heat your air fryer for 5 minutes at 380°F (193°C).
• Place frozen wings in the air fryer’s basket and cook for 10 minutes to defrost.
• Remove thawed wings and place them in a bowl, draining any liquid collected in the air fryer basket.
• Pour olive oil, garlic powder, black pepper, and salt over the wings and toss to ensure they are evenly coated.
• Place your wings back in the air fryer basket and cook at 380°F (193°C) for 10-15 minutes or until the internal temperature reaches 165°F (74°C). To ensure the wings get crisp, flip them over halfway through the cooking time.
• Toss the cooked chicken wings in the sauce of your choice and enjoy your delicious air-fried meal!

Can’t get enough of these mouthwatering Air Fryer Frozen Chicken Wings? Share this wing-tastic enjoyment by pinning the image below to your Pinterest board, and let the flavor attack start!

More Tasty Air-Fryer Recipes:

Crispy Air Fryer Cauliflower 

Easy Air Fryer Brats 

Air Fryer Corn Dogs

Air Fryer Chicken Nuggets

Air Fryer Frozen French Fries

Easy Air Fryer Hamburgers

Air Fryer Pork Tenderloin with Delicious Rub

Air Fryer Pork Chops with Garlic Butter

Tender & Juicy Air Fryer Ribs

Air Fryer Polish Kielbasa

Air Fryer Pork Steak