Olive Garden Alfredo Sauce Copycat Recipe
Dive into this Copycat Olive Garden Fettuccine Alfredo recipe, and you'll be serving up dishes of pasta perfection in no time.
Ingredients: Butter All-purpose flour Minced garlic Heavy cream Milk Parmesan cheese Pecorino Romano cheese Fettuccine noodles Fresh parsley
Cook the Pasta:
Boil water and cook your fettuccine to al-dente
Prepare the Sauce:
Melt butter in a pan. Add minced garlic and cook until golden brown.
Add flour and whisk to form a roux. Gradually add heavy cream and milk, whisking constantly.
Add the Cheese:
Once the sauce thickens enough, incorporate your cheeses gradually
Combine and Serve:
Mix the drained fettuccine with the sauce. Garnish with parsley and additional parmesan if desired.
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