Easy and Delicious Recipes
This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This Read More
Depending on how you cook them, the time can vary, but pork chops generally can be cooked in an oven at 350 F for 30–45 minutes or in an air fryer at the same temperature for 20–30 minutes. But remember that the cooking time can Read More
Are you ready to step up your baking with cinnamon rolls? Presenting our gloriously delicious brioche cinnamon rolls. These rolls are the ideal pleasure for any breakfast or brunch since they are made with delicious buttery brioche dough and are generously packed with cinnamon sugar.
You want more after every bite because it melts on your tongue. So don’t be afraid to try our cinnamon rolls and experience a whole new level of delicious cinnamony delight.
Yield: 12 large rolls
Pan: 9×13 in (23×33 cm)
1 cup (8 oz / 240 ml) whole milk, lukewarm (about 98°F/37°C)
2 Tbsp fresh yeast (or 2¼ tsp instant/active dry yeast)
5 Tbsp (60 g) granulated sugar
2 large eggs (room temp)
5 cups (625 g) all-purpose flour
1 tsp fine salt
½ cup (1 stick / 113 g) unsalted butter, very soft
½ cup (100 g) packed brown sugar
2 Tbsp (12 g) ground cinnamon
½ cup (113 g) unsalted butter, very soft
4 oz (113 g) cream cheese, room temp
3 Tbsp (42 g) unsalted butter, room temp
1 cup (120 g) powdered sugar, sifted
1 tsp vanilla extract
1–2 Tbsp milk or cream (to loosen, as needed)
Bloom yeast (if using active dry): Stir yeast into the warm milk with a pinch of sugar; rest 5–10 min until foamy. (If using instant yeast or fresh yeast, whisk it directly into the warm milk.)
In the bowl of a stand mixer, whisk milk/yeast with sugar and eggs. Add flour and salt. Mix with a dough hook on low until no dry spots remain, 2–3 min.
Increase to medium and knead 4 min. With the mixer running, add the soft butter in 2 additions, waiting until the first is fully absorbed before adding the next.
Continue kneading 6–8 min until the dough is smooth, elastic, and pulls cleanly from the bowl (it will be soft but not sticky).
Shape into a ball and place in a lightly oiled bowl. Cover and let rise in a warm spot until doubled, 60–90 min.
Filling: Mash brown sugar, cinnamon, and butter into a smooth paste.
Turn the risen dough onto a lightly floured surface. Roll into a 12×18 in (30×45 cm) rectangle, about ¼ in (6–7 mm) thick.
Spread the filling evenly to the edges. From the long side, roll up into a tight log, seam side down.
Trim the ends, then cut into 12 equal rolls (use a serrated knife or unflavored dental floss).
Arrange rolls cut-side up in a lined or greased 9×13 in pan. Cover loosely and let rise until puffy and touching, 35–45 min.
Meanwhile, heat oven to 350°F (175°C).
Bake on the middle rack 22–26 min, until light golden and the centers register 195–200°F (90–93°C) or a toothpick comes out clean. (If browning too fast, tent with foil for the last 5 minutes.)
Cool in the pan 10–15 min before frosting.
Beat cream cheese and butter until creamy. Mix in powdered sugar and vanilla, then add milk 1 tsp at a time until spreadable.
Spread over warm rolls and serve.
Make-ahead: After shaping (Step 10), cover and refrigerate overnight. Bring to room temp and proof 45–60 min before baking.
Flour varies: If your dough feels sticky before adding butter, dust in 1–2 Tbsp extra flour; if tight after kneading, rest 5 minutes.
Don’t keep these yummy brioche cinnamon rolls to yourself! Share the image below on your Pinterest board and make your friends drool. 🙂
Welcome, fellow foodies! Today, we’re going to make dry rub chicken wings, which are a classic recipe for game day. These wings are just the right amount of spicy, salty, and satisfying. I’ve been mastering this chicken wings recipe for years, and let me tell Read More
Currywurst fans, listen up! I’ve spent much time perfecting my currywurst recipe because I’m a skilled cook who loves spicy and flavorful foods. I’ve made so many delicious sausage dishes, like beer bratwurst, air-fryer brats, and Polish kielbasa, that I’m almost like a sausage sommelier. Read More
Prepare to bite into the most flavorful pork chop you’ll ever have. These air-fryer pork chops are covered in a delicious garlic butter sauce and cooked to perfection in an air-fryer. The result is tender, juicy pork chops that are healthier than conventional fried pork chops and ready in no time.
If you enjoy our recipe for garlic butter pork chops, you should definitely try it in an air fryer. In addition to producing juicy, delicious pork chops, this method is more beneficial than baking in the oven. It has the mouthwatering garlic butter taste you love and an unbeatable texture.
Because of the air-magic fryer’s abilities, every mouthful is juicy and soft. I promise that after you make this dish, you won’t want to do things the same way again.
Want to make the best pork chop ever in your air fryer? You’ll need thick, center-cut chops with the bone in. They take about 12-15 minutes to cook, which gives them the perfect charred outside.
Ensure to get pork chops at least 1.5 to 2 inches thick. Anything thinner won’t be able to stay on the grill long enough to get that charred look. You will not be unhappy with the end result. These pork chops will be a success with their tasty, crispy outside.
This delicious air fryer pork chop dish mixes things up! Besides yummy garlic butter, we’re using a delectable rub-spice combination to give it some significant flavor. The best thing, though? To produce the rub, only a few pantry essentials, including brown sugar, paprika, ground mustard, onion powder, salt, and pepper. This rub is similar to the one we’ve used in this air-fryer pork tenderloin recipe.
Just combine these ingredients and spread them liberally over your rinsed, dried, and lightly oiled pork chops. I guarantee that investing the extra time to rinse and dry the pork chops will be worthwhile since it will ensure that the rub sticks to the flesh precisely. Prepare yourself to experience the very best in pork chop excellence!
The garlic butter sauce, however, that I served with the pork chops was what really elevated them to a new level. I made the sauce by melting butter in a small dish and mixing in thyme and minced garlic. I poured the sauce over the pork chops after letting the butter and garlic heat for a couple of minutes until the garlic was fragrant.
The delicious rub and the garlicky butter sauce went along beautifully. The sauce gave the pork chops a fantastic depth of flavor that truly made them shine. The pork chops were soft and juicy. In conclusion, I would certainly suggest trying air-fried pork chops with garlic butter sauce because they are simple to make and quite tasty!
Pork chops – bone-in
Brown sugar
Paprika
Salt
Fresh ground black pepper
Ground mustard
Onion powder
Olive oil
Garlic
Butter
Thyme
Don’t forget to heat your air fryer for 5 minutes at 400 degrees before you start cooking. Once it’s hot, put your pork chops in and cook them for 12-15 minutes (depending on the pork chop thickness), turning them over halfway through.
When the timer goes off, take them out and let them sit for a few minutes before slicing and serving. We’re sure that the tasty mix of seasonings and natural pork juices will make you want more.
Step 1: First, make the garlic butter. Just mix the softened butter, thyme, garlic, and salt together in a small bowl until everything is well blended.
Step 2: Set up your air fryer by preheating it for 5 minutes at 400F.
Step 3: Rinse your pork chops with cold water and pat them dry using a paper towel. This makes it easier for the rub to stick and gives the meat a crispier texture.
Step 4: Mix all the dry ingredients together in a small bowl to make a tasty rub. Ensure that you incorporate the rub into the meat well.
Step 5: Put the pork chops in the air fryer and cook them at 400 degrees for 12 minutes, turning them over halfway through to ensure they cook evenly. Use a thermometer to check the temperature inside the pork to make sure it is cooked just right. 145°F is the ideal temperature for pork. This will make sure that it is safe to eat and that it is cooked just right.
Step 6: When the pork chops are done to your liking, drizzle a lot of garlic butter over them before serving. Your taste buds will love the combination of the tender meat and the fragrant, savory garlic sauce.
Thickness is the most important thing to look for when choosing pork chops for a meal. Cuts should be at least 1 inch thick so they don’t get too dry while cooking. I always go for at least 1 1/2 to 2 inches of pork chops for the best results.
Depending on how thick the pork is, the cooking time may change, but it’s more important to watch the internal temperature than the amount of time the pork spends in the air fryer. Use a meat thermometer to ensure your pork is cooked to the right temperature.
When the temperature inside the chops reaches 145°F, take them out of the air fryer and let them rest for 5 minutes before serving. This easy method will help you make pork chops that are always cooked to perfection.
Don’t trim off the fat around the edges of your pork chops if you want them to stay juicy and flavorful. This will help keep the edges from getting too dry while they cook.
Move over, pork chops baked in the oven! The juicy deliciousness of these pork chops that have been air-fried is about to steal the show. And the butter with garlic on top? It’s the cherry on top of a tasty meal with many different flavors. Prepare to experience the magic of the air fryer.
Prep time: 5 minutes
Cook Time: 12-15 minutes
Trust us, both your taste buds and the people who follow you on Social media will thank you. Share this recipe on your Pinterest board right now, and you’ll soon be known as the pork chop specialist among your friends. 🙂
This chipotle lime sauce is great for giving bold, spicy flavor to any dish, whether you want to drizzle it over grilled chicken, toss it with shrimp, or use it as a dip for your favorite chips. This sauce is hard to resist because it Read More
Here’s a recipe for the tastiest and creamiest macaroni pudding you’ll ever try. If you like mac and cheese but want to try something new, this recipe is just what you need. This macaroni pudding will become a household favorite because of its smooth sauce Read More
This authentic Louisiana hot sauce recipe is sure to ignite your taste buds. This sauce is not for the faint of heart; it is made with a blend of fiery jalapeño peppers and powerful, delicious ingredients.
But if you like your meals with a little more spice, then this recipe is for you. To that end, let’s get the necessary items together, put on our aprons, and begin cooking!
Homemade hot sauce is surprisingly simple to make, and the resulting condiment is a flavorful and scorching way to spice up any meal. So crank up the stove because we’re about to indulge in some spicy Louisiana cuisine.
This Popeyes’ spicy chicken sandwich sauce is made with Louisiana hot sauce as a key ingredient. So if you’re a fan of a bit of heat, this sandwich is definitely for you!
Made of vinegar, red pepper, and salt, Louisiana Hot Sauce is a sort of hot sauce that is frequently used in Cajun cuisine. It is a thin, hot sauce that is frequently used to flavor and spice up Cajun delicacies like gumbo and jambalaya.
Additionally, it is frequently used as a marinade or seasoning for vegetables, fish, and meats. A versatile condiment that can be utilized in various dishes, Louisiana Hot Sauce has a tangy, spicy flavor with a balance of heat and vinegar.
Since the 1800s, this hot sauce has been made with tasty fermented chilies and aged in oak barrels to give it more flavor, and in 1928 Bruce Foods first marketed it. It’s the perfect way to give your dishes a Cajun flavor without burning your mouth.
Louisiana Hot Sauce is the best “everyday” hot sauce for people who like a little kick but don’t want to overpower their taste buds. It has only a few simple ingredients and just the right amount of heat.
1 lb red chili peppers, chopped (jalapeño, cayenne, Fresno, or a mix)
1 ½ cups white wine vinegar (or adjust to taste for less acidity)
2 tsp salt
1 tsp sugar (optional, to balance acidity)
2 garlic cloves (optional, for extra flavor)
1. Simmer the peppers
In a large pot, combine the chopped chili peppers, vinegar, salt, and optional garlic and sugar. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 8–10 minutes, until the peppers are softened.
2. Blend the sauce
Carefully transfer the mixture to a blender or food processor. Leave a small vent open for steam to escape. Blend until smooth. For a thinner, more refined texture, strain the sauce through a fine mesh sieve.
3. Cool and store
Let the sauce cool to room temperature. Transfer to a sterilized glass jar or bottle. Store in the refrigerator for up to 2 weeks. Shake before using to redistribute flavors.
For a thicker sauce: Skip straining and leave it rustic.
For longer storage: Properly ferment the peppers before blending or water-bath can the jars (not covered in this recipe).
Customize the flavor: Swap white wine vinegar for apple cider vinegar, or add smoked paprika for a smoky kick.
Use this chili sauce on:
Grilled meats or seafood
Eggs and breakfast dishes
Burgers, tacos, and sandwiches
Stir-fries and rice bowls
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: About 2 ½ cups
Spread the spicy love and share this Louisiana hot sauce recipe on your Pinterest board! Just click the image below.
Louisiana hot sauce is a sauce made originally from cayenne peppers and vinegar. It is thin and bright red in color. It is frequently used in cooking as a condiment or seasoning.
Tabasco sauce is a hot sauce made from tabasco peppers, vinegar, and salt. It has a thicker consistency and a darker red color than Louisiana hot sauce. It is also used as a condiment or seasoning, and its peculiar flavor is well known.
While both spicy sauces contain peppers and vinegar, they are prepared from different types of peppers and have distinct flavor profiles.
Do you want to make your own hot sauce that tastes great and doesn’t have any of the questionable preservatives and additives that you can find in store-bought sauces? You’re at the right place!
This recipe is very easy to make and has just the right amount of spice, tangy vinegar, and sweetness. And what’s best? It’s very adaptable, so you can use it as a dipping sauce, a drizzling sauce, or in any other way you like.
For this recipe, I chose red jalapeno peppers, but if you’re feeling adventurous, you can use Cayenne peppers, red serrano peppers, or substitute any other kind of pepper you like.
This sauce is naturally gluten-free, vegetarian, vegan, dairy-free, soy-free, and nut-free, and includes no added sugar, so almost everyone may eat it. To improve your hot sauce, why not give it a try?
With so many choices, you’re sure to find the perfect match. I use white vinegar in this recipe; it’s the most suitable vinegar for these kinds of recipes.
Or, if you want something a little bit milder, try white wine vinegar or rice vinegar, which adds a touch of sweetness to the mix. Red wine vinegar, which is made from fermented red wine, has a taste that is a little bit fruity.
Try apple cider vinegar for a fruity sweetness. Malt vinegar, which is made from barley ale, gives food a strong, unique taste. You could also try balsamic vinegar, coconut vinegar, or raisin vinegar for even more choices. There are a lot of things you can do. Choose what you like and start experimenting!
Instead of relying on eggs, these egg-free banana muffins with walnuts are made with a combination of ripe bananas and milk (use plant-based milk for the vegan version) for a delicious and moist texture. The addition of crunchy walnuts not only adds a delightful nutty Read More
