This Hibachi Chicken with Fried Rice is a full chicken dinner that is delicious! With vegetables made restaurant-style, fried rice, and very tender chicken, this hibachi recipe is served with a mustard dipping that is a spicy sauce that teleports you to the Japanese kitchen!

If you’ve visited a Hibachi restaurant, you understand that you’re set for both dinner and a presentation! Initially, I went with my family when I was a teen, and now it is a fun date-night restaurant we like to go to a couple of times a year.

If you’re unfamiliar with Japanese Hibachi or teppanyaki, picture sitting around a sizable, hot hibachi grill in which a chef is standing in the middle, preparing a dinner comprised of meat or seafood, vegetables, and rice. While he makes it, he’s entertaining people with food, knife tricks, and some jokes. It’s fun, and the meals are delicious!

Many times, the terms teppanyaki and hibachi are used as the same, however, traditionally, hibachi is made on a barbecue-type grill using charcoal or gas, and teppanyaki is cooked on a griddle.

Ingredients

For the Fried Rice

• 4 cups cooked rice (preferably day-old for best texture)

• 2 Tbsp avocado oil

• 1 tsp sesame oil

• 1 cup frozen mixed vegetables

• ½ cup diced onion

• 2 large eggs, lightly beaten

• 4 Tbsp soy sauce

For the Chicken

• 1 lb chicken breast, cut into bite-size pieces

• 1 Tbsp avocado oil

• 1 ½ tsp sesame oil

• 3 Tbsp soy sauce

• 1 tsp lemon juice

• 1 Tbsp butter

• Salt and pepper, to taste

For the Vegetables

• 1 Tbsp avocado oil

• 1 ½ tsp sesame oil

• 1 large onion, sliced

• 1 large zucchini, sliced

• 2 cups baby bella mushrooms, sliced

• 1 Tbsp butter

• Salt and pepper, to taste

For the Mustard Sauce

• 2 Tbsp sesame seeds, lightly toasted

• 2 Tbsp dry mustard

• 2 tsp honey

• ½ cup half-and-half

• 1 Tbsp hot water

• ¼ cup soy sauce

• 1 clove garlic, minced

Instructions

1. Make the Fried Rice

1. Heat avocado oil and sesame oil in a large skillet or wok over medium-high heat.

2. Add frozen vegetables and diced onion; sauté for about 3 minutes until the onions begin to soften.

3. Push the vegetables to the side of the skillet. Add the beaten eggs to the empty space and scramble until just cooked through.

4. Stir the vegetables and eggs together, then add the soy sauce. Cook for 1 more minute.

5. Pack the fried rice into bowls to keep warm while you prepare the rest of the meal.

2. Cook the Chicken

1. In the same skillet used for the rice, heat avocado oil and sesame oil over medium-high heat.

2. Add the chicken, soy sauce, lemon juice, butter, salt, and pepper.

3. Cook for 5–6 minutes, stirring only occasionally so the chicken can develop a nice sear.

4. Once fully cooked, transfer to a plate and keep warm.

3. Sauté the Vegetables

1. Heat avocado oil and sesame oil in a separate skillet over medium heat.

2. Add onion, zucchini, mushrooms, butter, salt, and pepper.

3. Cook for 6–7 minutes until the vegetables are tender.

4. Make the Mustard Sauce

1. In a blender, combine toasted sesame seeds, dry mustard, honey, half-and-half, hot water, soy sauce, and minced garlic.

2. Blend until smooth.

5. Serve

• Arrange fried rice, chicken, and vegetables on plates. Drizzle with mustard sauce and sprinkle with extra sesame seeds if desired.

Freezer-Friendly Instructions

1. Cool Completely: Allow chicken, vegetables, and rice to cool before freezing.

2. Portion: Store each component separately in airtight freezer-safe containers or freezer bags.

3. Freeze: Up to 2 months for best quality.

4. Reheat: Thaw overnight in the refrigerator. Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.

💡 Tip: The mustard sauce can be made ahead and stored in the fridge for up to 5 days but doesn’t freeze well due to the dairy content.

Pin the image below if you like this Japanese Hibachi Chicken Recipe!

This heavenly Garlic Parmesan White Sauce has amazing flavors from Parmesan cheese and garlic. Combined with pasta, pour it over some roasted veggies; great as a dipping sauce as well as pizza sauce.

I like to make a sauce that serves multiple purposes. If you like a sauce for all that can be utilized as many things, for dressing roasted veggies, like pasta sauce, that may go with chicken wings as a dipping sauce, lobster ravioli, or put it to use as pizza sauce, ideal in any manner you wish to use it. 

Garlic Parmesan Creamy White Sauce

Garlic and Parmesan cheese are the secret ingredients that can make any dish taste like a culinary work of art.

Garlic and Parmesan cheese can give your dishes a burst of flavor. This dynamic duo will take your cooking to new heights and make your taste buds tingle.

It’s easy and satisfying to make a garlic Parmesan white sauce. You’ll start by making a roux with butter and flour, which will be the base and thickener. Then, you’ll add milk, broth, Parmesan cheese, seasonings, and, if you like, a bit of heavy cream for extra richness.

It’s reminiscent of Olive Garden’s Alfredo sauce but with a distinct twist.

Keep an eye on the sauce as it cooks because it will start to thicken quickly, and you’ll want to take it off the heat just before it reaches the right consistency.

This sauce can be made ahead of time and kept in the refrigerator for 15 days or in a freezer for around 6 months. So, even on your busiest weeknights, you can enjoy a tasty meal.

When you’re ready to use it, heat it up and thin it with milk or stock. You can use it as a pasta sauce, a dipping sauce, or even as a topping for your favorite dishes. The options are endless!

So, why settle for ordinary meals when you can have a flavorful feast every night? Use the magic of garlic and Parmesan cheese to take your cooking to new levels!

Best Way to use Garlic Parmesan White Sauce

This garlic Parmesan white sauce is extremely versatile and may be used as:

• Pizza
• Pasta
• Chicken Wings dipping
• Baked Vegetables
• Potatoes
• Roast Chicken
• Lasagna

Is Garlic Parmesan Sauce Gluten-Free?

We are using flour to thicken the sauce, so it’s not gluten-free. But, if you’re considering a gluten-free sauce, instead of all-purpose flour, use cornstarch.

The Best Way to Store Garlic Parmesan Sauce?

The best way to store this sauce is in the fridge for approximately 15 days, and it could be frozen for up to 6 months.

New York strip loin Roast beef for a holiday dinner or festive occasion is a straightforward and impressive meal that everyone will just love. I’ve made this recipe with an awesome blend of garlic and herbs, and the results are fantastic.

The New York Strip Roast is a versatile cut that can be roasted, grilled, or pan-fried. When it’s cooked just right, it’s juicy and tender, and it just melts in your mouth. Rich, beefy, and slightly nutty, the taste makes it a favorite of steak lovers.

Ingredients

• 7 lb New York Strip Roast (bone-in or boneless)

• 8 garlic cloves

• 2–3 Tbsp fresh thyme leaves

• 2–3 Tbsp fresh rosemary leaves

• 9 fresh sage leaves

• ⅓ cup extra virgin olive oil

• 1 ½ Tbsp kosher salt

• 1 Tbsp cracked black pepper

Instructions

1. Prepare the Herb-Garlic Paste

1. Place garlic, thyme, rosemary, and sage in a food processor.

2. Pulse until finely chopped. If the mixture feels too thick, add a drizzle of olive oil to help it blend.

3. Remove the blade and mix in the remaining olive oil, salt, and pepper until a paste forms.

2. Season & Chill

1. Rub the paste generously over the entire strip roast, coating all sides.

2. Wrap tightly in butcher paper (or plastic wrap) and refrigerate overnight.

3. Remove from the fridge 1 hour before cooking, letting it come to room temperature.

3. Roast the Beef

1. Preheat oven to 450°F (230°C).

2. Place roast, fat side up, on a rack in a roasting pan.

3. Roast for 15 minutes to develop a crust.

4. Lower oven temperature to 350°F (175°C) and continue roasting until desired doneness:

   • Medium-rare: 130°F internal (about 40 minutes)

   • Medium: 140°F internal (about 50 minutes)

4. Rest & Slice

• Remove roast from oven, tent loosely with foil, and let rest 15–20 minutes to retain juices.

• Slice to desired thickness and serve warm.

Tips & Variations

• Make Ahead: You can season and wrap the roast up to 24 hours ahead for deeper flavor.

• Freezer-Friendly: Uncooked seasoned roast can be wrapped tightly and frozen for up to 2 months. Thaw fully in the fridge before roasting.

• Serving Suggestion: Pair with creamy mashed potatoes, roasted carrots, and a red wine reduction sauce.

Do you like this delicious recipe for New York Strip Roast? Don’t hold it to yourself! Share the mouthwatering image below on your Pinterest board and let your family and friends in on the tasty secret. Extra points if you also make them a roast as well.😉

Oven-Baked 

Roasting a New York strip roast in the oven is one of the best ways to cook it. With this method, the roast gets a beautiful crust on the outside while the inside stays juicy and tender. Add salt, pepper, and any other herbs and spices you like to the roast, and then put it in the oven at 450 F for 30 minutes or until it reaches 145 F internal temperature. Wait a few minutes before cutting it and serving it.

Grilling

Grilling a New York Strip Roast is another great way to cook it. This way of cooking the roast gives it a smoky flavor and a crispy outside. Add salt, pepper, and your favorite herbs and spices to the roast, and then grill it over medium-high heat for about 8 to 10 minutes per side. Wait a few minutes before cutting it and serving it.

There are numerous cuts to take into account, from a bit expensive tenderloin and standing rib to the cheaper rump roast. An entire strip loin, also known as New York strip roast or Kansas City strip, usually cut into steaks, also makes a good meal.

Tips for the best New York Strip Roast

My family has a one holiday tradition that is more important than any other: the famous Christmas Dinner feast. And as the group’s main cook, I take my job of making the main dish very seriously. And let me tell you, my delicious New York Strip Roast is always the star of the show.

But before you run to the kitchen, let me give you some pro tips. Quality is the most important thing. Folks, don’t compromise with the quality of the beef here. Buy the best organic New York Strip Loin you can find. If you’re planning ahead, you can even order it online.

And don’t forget the reliable meat thermometer! This is not up for discussion. Check the roast temperature in the thickest part to make sure it’s done right. Remember that the meat’s temperature will keep going up as it rests, so don’t cook it too long in the oven.