This Hibachi Chicken with Fried Rice is a full chicken dinner that is delicious! With vegetables made restaurant-style, fried rice, and very tender chicken, this hibachi recipe is served with a mustard dipping that is a spicy sauce that teleports you to the Japanese kitchen!

If you’ve visited a Hibachi restaurant, you understand that you’re set for both dinner and a presentation! Initially, I went with my family when I was a teen, and now it is a fun date-night restaurant we like to go to a couple of times a year.

If you’re unfamiliar with Japanese Hibachi or teppanyaki, picture sitting around a sizable, hot hibachi grill in which a chef is standing in the middle, preparing a dinner comprised of meat or seafood, vegetables, and rice. While he makes it, he’s entertaining people with food, knife tricks, and some jokes. It’s fun, and the meals are delicious!

Many times, the terms teppanyaki and hibachi are used as the same, however, traditionally, hibachi is made on a barbecue-type grill using charcoal or gas, and teppanyaki is cooked on a griddle.

Some Tips For Making Hibachi Chicken

The originally fried rice was made from leftover rice. So you can use the rice you’ve made in advance rather than cook fresh rice. Use store-bought, precooked rice if the rice tastes similar to restaurant quality.

If you want the grain-free version,  it is possible to substitute it with cauliflower rice. It still tastes great.

You don’t need to toast sesame seeds for the spicy mustard sauce, but it will improve the flavor.

Pin the image below if you like this Japanese Hibachi Chicken Recipe!

Ingredients

• 4 cup of rice cooked
• 4 Tbsp of avocado oil
• 3 tsp of sesame oil
• 1 cup of frozen vegetables
• 1/2 cup of diced onion
• 1 pound of chicken breast
• 1 large zucchini
• 2 cup of baby bella mushrooms
• 1 onion large, cut into slices
• 1 clove of minced garlic
• 6 Tbsp of butter
• 12 Tbsp of soy sauce
• 2 tsp of lemon juice
• salt and pepper
• 2 Tbsp of dry mustard
• 2 tsp of honey
• 1/2 cup of half and half
• 1 Tbsp of hot water
• 1 Tbsp of sesame seeds

How to make Hibachi Chicken with Fried Rice Recipe

For the fried rice

• Using a skillet or wok, heat the avocado oil on medium-high heat.
• Add frozen veggies, and diced onions, and sauté for about 3 minutes or until onions are nearly translucent.
• Push the veggies on the side of the pan.
• Add in eggs, scrambling as you add them to the pan. Stir frequently and cook for about 5 minutes.
• Add in 4 Tbsp of soy sauce, and cook for about one minute.
• To keep the fried rice hot, pack in nicely and firmly into bowls.

For the chicken

•  Make it at the same time as veggies
• Heat 1 Tbsp of avocado and 1 1/2 tsp of sesame oil using the same skillet used for the rice.
• Place the chicken with 3 Tbsp soy sauce, lemon juice, 1 Tbsp butter, salt, and pepper.
• Cook the chicken for about 5-6 minutes or till it’s no longer pink in color. Don’t stir to much, only a few times, so chicken can brown nicely.

For the veggies

• Heat 1 1/2 tsp sesame oil and 1 Tbsp avocado oil on medium heat, using another skillet.
• Add in sliced onion, zucchini, baby Bella mushrooms, 1 Tbsp butter, salt and pepper. Sauté for 6-7 minutes, or till veggies are tender.

For the Mustard sauce

• Toast sesame seeds slightly.
• Mix sesame seed, dry mustard, 2 tsp of honey, half and half, heated water, 1 / 4 cup of soy sauce, and garlic using blender.

This heavenly Garlic Parmesan White Sauce has amazing flavors from Parmesan cheese and garlic. Combined with pasta, pour it over some roasted veggies; great as a dipping sauce as well as pizza sauce.

I like to make a sauce that serves multiple purposes. If you like a sauce for all that can be utilized as many things, for dressing roasted veggies, like pasta sauce, that may go with chicken wings as a dipping sauce, lobster ravioli, or put it to use as pizza sauce, ideal in any manner you wish to use it. 

Garlic Parmesan Creamy White Sauce

Garlic and Parmesan cheese are the secret ingredients that can make any dish taste like a culinary work of art.

Garlic and Parmesan cheese can give your dishes a burst of flavor. This dynamic duo will take your cooking to new heights and make your taste buds tingle.

It’s easy and satisfying to make a garlic Parmesan white sauce. You’ll start by making a roux with butter and flour, which will be the base and thickener. Then, you’ll add milk, broth, Parmesan cheese, seasonings, and, if you like, a bit of heavy cream for extra richness.

It’s reminiscent of Olive Garden’s Alfredo sauce but with a distinct twist.

Keep an eye on the sauce as it cooks because it will start to thicken quickly, and you’ll want to take it off the heat just before it reaches the right consistency.

This sauce can be made ahead of time and kept in the refrigerator for 15 days or in a freezer for around 6 months. So, even on your busiest weeknights, you can enjoy a tasty meal.

When you’re ready to use it, heat it up and thin it with milk or stock. You can use it as a pasta sauce, a dipping sauce, or even as a topping for your favorite dishes. The options are endless!

So, why settle for ordinary meals when you can have a flavorful feast every night? Use the magic of garlic and Parmesan cheese to take your cooking to new levels!

It’s really a versatile sauce and may be used to complement pasta, pizza, spaghetti, vegetables, chicken wings, rice, and more. You may make a grownup version of the parmesan cheese sauce with the addition of wine to it. This garlic Parmesan cream sauce is straightforward to make; by the time you prepare the pasta, the sauce is done. 

Best Way to use Garlic Parmesan White Sauce

This garlic Parmesan white sauce is extremely versatile and may be used as:

• Pizza
• Pasta
• Chicken Wings dipping
• Baked Vegetables
• Potatoes
• Roast Chicken
• Lasagna

How to make Roasted Garlic Parmesan Cream Sauce?

By slicing the top of the whole garlic bulb, you can make a delicious roasted garlic Parmesan cream sauce. To get the perfect roasted flavor, wrap the garlic bulb in aluminum foil and drizzle it with olive oil. Set your oven to 400°F and roast the garlic for 20 to 25 minutes, until it’s fragrant and soft. After it’s done roasting, squeeze the garlic paste and use it as the secret ingredient in a delicious sauce. 

Is Garlic Parmesan Sauce Gluten-Free?

We are using flour to thicken the sauce, so it’s not gluten-free. But, if you’re considering a gluten-free sauce, instead of all-purpose flour, use cornstarch.

The Best Way to Store Garlic Parmesan Sauce?

The best way to store this sauce is in the fridge for approximately 15 days, and it could be frozen for up to 6 months.

Garlic Parmesan Creamy White Sauce Recipe

Get ready to leave bland sauces behind for good. The Garlic Parmesan Creamy White Sauce is the superhero of sauces because it can make any dish taste like a gourmet masterpiece. It tastes like a warm hug from your nonna (Italian grandmother) in a dish. It is rich, creamy, cheesy, and garlicky.

Whether you pour it all over your pasta, drizzle it on your roasted vegetables, or use it as a dip, your taste buds will do a victory dance. So, grab your whisk, and let’s make this delicious sauce that will make you want to lick your plate clean.

Ingredients

• 4 Tbsp of Butter
• 1 cup of Milk (Full Fat)
• 2 Tbsp of Flour (All Purpose)
• 1 cup of Chicken Broth (Vegan Broth for the Vegan Version)
• 1/2 cup of Parmesan cheese, freshly grated
• 1 tsp of Garlic Powder (Or roasted garlic bulb)
• 1/3 tsp of Salt, or to your liking
• 1/2 tsp of Black pepper, or to your liking

Instructions

• Start by heating up a pan over medium heat and adding 4 tablespoons of unsalted butter. Allow the butter to melt completely.
• When the butter has melted, add 1 teaspoon of garlic powder and cook for 4-5 seconds. (Alternatively, you can use 6-7 cloves of roasted garlic for a deeper flavor, as suggested in the article above.)
• Lower the heat to low and add 2 tablespoons of all-purpose flour to the pan.
• Cook and constantly stir for about a minute until the flour is lightly browned.
• Slowly pour in 1 cup of whole milk while constantly whisking to prevent lumps from forming.
• Add 1 cup of low-sodium chicken broth and keep cooking until the sauce reaches the desired thickness.
• Lastly, stir in 1/2 cup freshly grated parmesan cheese, 1/3 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
• Cook until the parmesan cheese has fully melted and is well mixed with the sauce.
• Serve the sauce on top of pasta, vegetables, or any other dish you like.

Video Recipe

Get ready to add some culinary flavor to your Pinterest board! If you think the combination of garlic and parmesan in a creamy sauce is irresistible, it’s time to share the love. Use the image below to tell people about this tasty sauce. Let’s make your online collection of recipes the talk of the food world!

New York strip loin Roast beef for a holiday dinner or festive occasion is a straightforward and impressive meal that everyone will just love. I’ve made this recipe with an awesome blend of garlic and herbs, and the results are fantastic.

New York Strip Roast

The New York Strip Roast is a versatile cut that can be roasted, grilled, or pan-fried. When it’s cooked just right, it’s juicy and tender, and it just melts in your mouth. Rich, beefy, and slightly nutty, the taste makes it a favorite of steak lovers.

Oven-Baked 

Roasting a New York strip roast in the oven is one of the best ways to cook it. With this method, the roast gets a beautiful crust on the outside while the inside stays juicy and tender. Add salt, pepper, and any other herbs and spices you like to the roast, and then put it in the oven at 450 F for 30 minutes or until it reaches 145 F internal temperature. Wait a few minutes before cutting it and serving it.

Grilling

Grilling a New York Strip Roast is another great way to cook it. This way of cooking the roast gives it a smoky flavor and a crispy outside. Add salt, pepper, and your favorite herbs and spices to the roast, and then grill it over medium-high heat for about 8 to 10 minutes per side. Wait a few minutes before cutting it and serving it.

There are numerous cuts to take into account, from a bit expensive tenderloin and standing rib to the cheaper rump roast. An entire strip loin, also known as New York strip roast or Kansas City strip, usually cut into steaks, also makes a good meal.

Tips for the best New York Strip Roast

My family has a one holiday tradition that is more important than any other: the famous Christmas Dinner feast. And as the group’s main cook, I take my job of making the main dish very seriously. And let me tell you, my delicious New York Strip Roast is always the star of the show.

But before you run to the kitchen, let me give you some pro tips. Quality is the most important thing. Folks, don’t compromise with the quality of the beef here. Buy the best organic New York Strip Loin you can find. If you’re planning ahead, you can even order it online.

And don’t forget the reliable meat thermometer! This is not up for discussion. Check the roast temperature in the thickest part to make sure it’s done right. Remember that the meat’s temperature will keep going up as it rests, so don’t cook it too long in the oven.

New York Strip Roast Recipe

Ingredients

• 7 lb of New York Strip Roast
• 8 garlic cloves
• 2-3 Tbsp of fresh thyme leaves
• 2-3 Tbsp of fresh rosemary leaves
• 9 fresh sage leaves
• 1/3 cup of extra virgin olive oil
• 1 1/2 Tbsp of salt
• 1 Tbsp of black pepper, cracked

Instructions

• Place the herbs and garlic in a food processor. Pulse the ingredients together until they become a paste. If the mixture gets too thick, you can help things along by adding a bit of oil. Pulse the mixture until it is all finely chopped.
• Once the mixture is chopped well, remove the blade and add the oil, salt, and pepper. Then, scrape it to make a nice paste.
• Rub the paste all over the beef, making sure to cover the top, bottom, and sides well. Wrap the meat in butcher paper and make sure it is well sealed. Place the beef in the refrigerator overnight.
• When it’s time to cook the beef, take it out of the fridge and let it sit on your kitchen counter for at least an hour. The beef should be at room temperature.
• Position the beef on a roasting rack in a roasting pan.
• Heat your oven to 450 F. The goal here is to blast the strip roast at a high temperature to give it a nice crust.
• Then we’ll turn down the heat to 350F and keep cooking until the beef reaches the temperature you want. In my case, I like it medium rare, which is around 130 F.
• Place the meat, fat side up, on a rack in a roasting pan—roast meat for 15 minutes.
• Lower the oven temperature to 350°F. Roast meat until an instant-read thermometer inserted into the thickest part of the meat reads 130°F (for medium-rare) or 140°F (for medium, about 40 minutes).
• Remove from oven; let stand for 15-20 minutes.
• After the beef has rested, put it on a cutting board and slice the strip roast to your desired thickness.
• Enjoy!

Do you like this delicious recipe for New York Strip Roast? Don’t hold it to yourself! Share the mouthwatering image below on your Pinterest board and let your family and friends in on the tasty secret. Extra points if you also make them a roast as well.😉