Garlic Parmesan Creamy White Sauce

This heavenly Garlic Parmesan White Sauce has amazing flavors from Parmesan cheese and garlic.

INGREDIENTS  Butter  Milk (Full Fat) Flour (All Purpose)  Chicken Broth  Parmesan cheese Garlic  Salt Pepper

Slice the top off a garlic bulb and wrap in foil with olive oil. Roast at 400°F for 20-25 minutes.


Heat pan over medium heat and adding 4 tablespoons of unsalted butter. Allow the butter to melt completely.


Add in Roasted garlic and cook for around 10 seconds


Lower the heat to low and add 2 tablespoons of all-purpose flour to the pan. Stir until the flour is lightly browned.


Slowly pour in 1 cup of whole milk while constantly whisking


Add 1 cup of low-sodium chicken broth and keep cooking until the sauce reaches the desired thickness


 Lastly, stir in 1/2 cup freshly grated parmesan cheese, 1/3 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.


Cook until the parmesan cheese has fully melted and is well mixed with the sauce.


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