Easy and Delicious Recipes
This Orange Julius smoothie is flavorful, creamy, and has the ideal balance of sweet and tangy. Enjoy this beverage as a light dessert, an afternoon snack, breakfast, or a brunch option. With only a few ingredients, it can be made in a matter of minutes! Read More
Do you want to prepare something exclusive and different for this year’s Christmas? Look no further! If you’ve never had escargots, you’re skipping out on an extraordinary French culinary delight. The soft, delicate snails are unexpectedly delectable when cooked in butter and garlic. A savory Read More
This selection of best sausage recipes are meaty sausages that are the solution to every cook’s prayers since they are quick, practical, and, most importantly, incredibly tasty.
Every culture has sausages in various forms, including Iberian chorizo, Italian sausage, kielbasa, German bratwurst, and many more. They can be spicily or subtly spiced. They can all cook up some delectable meals with lots of flavors.
We’ve put together a selection of fantastic sausage recipes that would be a fantastic addition to your collection. They’ll look after you from breakfast through a special dinner.
They can do much more than just be grilled. Seasons would not constrain them. In the summer, they would end up in a salad bowl, while in the winter, they may be drenched in rich sauces or soups. This selection of delicious sausage recipes will demonstrate how…
I’m happy to present this traditional dish for practically every German-American picnic or sporting event when fall activities like sporting events and Oktoberfest come to life: German bratwurst sausages with onions. This style of bratwurst rapidly rose to the top of my favorites list when it was simmered in beer with onion slices and then served on soft buns with the most fabulous grainy mustard.
I’m happy to present this traditional dish for practically every German-American picnic or sporting event when fall activities like sporting events and Oktoberfest come to life: German bratwurst sausages with onions. This style of bratwurst rapidly rose to the top of my favorites list when it was simmered in beer with onion slices and then served on soft buns with the most fabulous grainy mustard. You can also try this version of brats in the Air Fryer if you’re in a hurry!
Everything you could possibly want in breakfast is included in these hash browns with sausage inside! This is one of our favorite breakfasts since it features eggs, cheese, bacon, sausage, and crispy hash browns.
This recipe for battered sausage is tasty, crunchy, and a great way to fill up. The sausage batter is light and crunchy and tastes just like the batter at the local chip shop.
With this 30-minute Sheet Pan Sausage and Peppers on a Bun, you can spice up your evening meals. It’s simple, delicious, and hassle-free.
Currywurst is a German fast food dish that consists of steamed, fried sausage slices that are smothered in a curry-flavored ketchup sauce. In Germany, it is a popular street food that is usually served with fries and crispy bread rolls.
German flavors abound in this Sheet Pan Sausage and Potatoes! Country sausages are used to make it, and a maple mustard glaze is applied on top.
An old dish that has been treasured for years is this Slow Cooker Sausage and Potatoes. Beautiful Little Potatoes in various colors have been added to liven it up.
The cheesy Italian sausage and spinach stuffing is hidden inside this slab of puff pastry. It tastes nice cold since the flavors combine so perfectly, like savory flaky pastries and lasagna stuffing combined—so simple and impressive.
A favorite among the family is this overnight sausage breakfast dish. You can make it the night before and have a stress-free morning because it only requires basic ingredients.
With chorizo, peppers, onions, a fried egg, and other flavorful ingredients, these breakfast calzones are filling and substantial. You can change the components to incorporate your preferences.
You can’t beat the flavor of home cuisine. The ultimate comfort food is English bangers and mash, which has mustard mashed potatoes and maybe the most excellent onion gravy in the whole world!
These gluten-free stuffing muffins are the ideal size and provide a delightful twist on classic stuffing with delicious Italian sausage, apples, cranberries, sage, and pine nuts.
Even though you can easily prepare this tasty Jambalaya on a weeknight, it tastes like you spent the entire day in the kitchen!
The best one-pot comfort food: a sausage hotpot loaded with crisp vegetables and tender chipolatas. Perfect for a chilly family night, warming and fulfilling.
Even on hectic weeknights, this stuffed zucchini boat casserole may be prepared almost entirely in advance for a quick meal! It’s not even necessary to pre-cook the quinoa; simply combine the delectable quinoa base in your baking dish, top with sausage-stuffed, stuffed zucchini boats, sprinkle with Italian cheeses, and supper will be ready in no time!
Apples, leeks, and mustard in a pork sausage casserole. Delicious comfort food that cooks in less than an hour and tastes amazing!
Baked sausage and peppers are one of the finest sheet pan meals for busy weeknights. It just takes ten minutes to prepare this simple sausage and peppers dish, which tastes wonderful with marinara sauce, on sandwiches, or by itself.
This simple chicken sausage and gnocchi salad only require 7 ingredients. Combined with arugula, roasted red peppers, and hastily pickled shallots.
Try this Sausage Frittata with Veggies prepared in the oven for a filling 30-minute supper. A quick and simple family favorite is made out of fluffy eggs, creamy cheese, sausage, and your choice of veggie.
Making spaghetti with Italian sausage in the instant pot is a simple, fast meal that the whole family will enjoy. Weeknights might be hectic, but this one-pot pasta is a terrific option because it just requires a few ingredients and cooks in 20 minutes. Instructions for baking on a stovetop and in an oven are also provided on the website.
A healthy low-carb meal is made possible with the 30-Minute Cabbage and Sausage Skillet, which only needs a few basic ingredients! Make it whenever you want something quick, flavorful, and full! One of those incredible fast dinners for any hectic weekday.
Warm, whole-grain bread is the base of this breakfast dish, which is topped with zesty cream cheese and rich, creamy avocado. And then with a light, delicious scramble of sausage and eggs. It takes less than 10 minutes to prepare and can keep you going throughout hectic mornings!
The most delicate stuffing with tomatoes recipe! Consisting of pesto, rice, chickpeas, and sausage. With a crunchy breadcrumb coating when baked.
With the ideal proportion of sausage to scrambled eggs, this smaller batch of sausage and egg casserole is ideal for a quick and warm breakfast. This is a great quick breakfast on the run if you have a chance to have leftovers!
This smoked queso is flavorful and incorporates ground sausage to create the beloved meat and cheese dip.
This one-pot sausage with white beans and kale is one of the quickest and tastiest ways to eat sausage (with loads of veggies and fiber)!
You’ll adore this sweet and spicy breakfast sausage dish! Ground turkey and pork, maple syrup, red pepper flakes, and traditional sausage herbs and spices are used in this simple recipe. Most excellent homemade breakfast sausage ever!
Just 7 ingredients go into this creamy, delicious one-pot Italian sausage pasta! It just requires one pot and is ready to eat in 30 minutes!
With only a little preparation and cooking, your Air-Fryer Kielbasa may be ready to serve quickly and easily! This quick, simple, hands-off way of making Polish sausage, which can be eaten as an appetizer or paired with other ingredients to make a whole supper, uses no oil.
Pasta with chicken sausage and pesto is a satisfying, delectably flavored, and healthy supper. Make it in advance for dinner, or quickly prepare it for the entire family!
Dinner with sausage and sweet potatoes. Suitable for a party or a weekday supper, this stovetop dish is very quick, simple, and affordable. Superb tastes are made with excellent, fresh ingredients—multi- and slow cooker options.
These simple sausage and cheese crescent squares are baked between two flaky layers of crescent roll dough.
The classic British pub food, Scotch Eggs, consists of crispy, flavorful sausage wrapped in creamy, soft-boiled eggs. They’re great for breakfast, snacking, and picnics.
This recipe for cornbread stuffing with sausage has a crispy exterior and a tasty inside, thanks to the use of fresh herbs, spices, and aromatics.
You’re going to love these stuffed mushrooms with sausage as a new appetizer. They are simple to make and tasty, only requiring 3 ingredients!
It takes less than an hour to prepare this quick Italian sausage pasta, which only requires 5 ingredients.
Although seafood kabobs are common, this sausage variation will have the entire family clamoring for more.
Cheese, peppers, onions, and spices are abundant in this quick egg and sausage casserole. For breakfast or a gathering, especially around the holidays, it is the ideal dish. The add-ins may be prepared in advance and are customizable.
Taking inspiration from the traditional bangers and mash, I present to you a roast potato sausage salad that is hearty and flavorful.
This traditional homemade sausage gravy recipe just calls for four ingredients and takes 15 minutes to prepare.
It just takes 20 minutes to create this delicious creamy sausage dip! Serve it with crackers, bread, or chips!
Italian Sausage Kale Soup is packed with vegetables, white beans, and kale and is bursting with flavor and nutrients. Add parmesan cheese for a quick meal that the whole family will enjoy!
Sausage Gnocchi SoupThe 30-minute sausage gnocchi soup recipe is simple. It’s ideal for a quick, easy, and filling weekday meal.
One Pot Creamy Sausage Gnocchi is a tasty one-pot meal that takes less than 30 minutes to prepare.
This sausage plait is beautiful and delicious. It is ideal for large family feasts and special occasions and is surprisingly simple to prepare. Flaky and very buttery puff pastry is used to encase the sausage meat.
For a fast, hassle-free midweek meal, turkey sausage and peppers are tossed in olive oil with various spices and vegetables.
An excellent handmade sausage stuffing with veggies and the right amount of spice. An eye-catching side dish!
These simple Bisquick Sausage Balls are flavorful and juicy. They are a mainstay in my home on special occasions and game days. Serve them as an appetizer, at happy hour, or for breakfast—a real hit with the crowd.
Do you get sick of cooking the same bland sandwiches over and again? Not to worry. We’re going to provide you with the recipe for German Bierocks today. You can learn to make homemade Bierocks with this recipe, and they will taste better than any store-bought ones you have ever had!
This sausage casserole is the ideal comfort meal for a cold winter evening. All the components have time to develop their flavors due to the lengthy cooking, resulting in a dish bursting with rich flavor. And best of all, preparation is quite simple. Leave the slow cooker to its own devices. The result will be a mouthwatering sausage dish that will satisfy even the pickiest diners.
In donut shops all around Texas, sausage is wrapped in soft, fluffy yeast bread and is a well-liked breakfast and snack dish.
This homemade keto sausage recipe is the fastest and quickest method to quickly prepare your sausage from scratch.
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Blue steak, commonly referred to as blue rare steak or extra rare steak, is a steak with a light outside searing and crimson inside. To achieve this, blue steak is cooked for a brief period. As a result, the steak is soft and supple, ideal Read More
Have you tried Costco short ribs? This dish will be a hit with meat lovers who adore the flavor of Costco boneless short ribs. Try preparing the Costco boneless short ribs recipe if you’re searching for a novel technique to prepare a wonderful meat dish Read More
Why leave your house when you can eat at home and homemade? It’s Absurdly simple to make this homemade version of Subway Sweet Onion Sauce. You’ll be perplexed as to why you didn’t begin preparing this flavorful sauce sooner. Excellent for enhancing your preferred handmade subs, sandwiches, chicken, salads, and more!
Don’t be intimidated by the lengthy ingredient list for this Subway menu item; making this sweet onion sauce only takes a few minutes and yields a condiment that practically never goes bad. It could not be simpler to make and makes a terrific addition to anyone’s sandwiches. It doesn’t contain any odd preservatives, which is just a plus.
As much as I enjoy dining out, I equally enjoy staying in and preparing my versions of well-known restaurant favorites. This simple recipe for a substitute for Subway’s sweet onion sauce is perfect for stashing in your refrigerator as a topping for homemade subs.
The Sweet Onion Sauce’s distinctive tang and sweetness define the Subway experience. So it only makes sense that I would try to recreate that distinctive flavor when preparing my own subs!
I’m sure you feel the same way if you enjoy this tangy sauce!
Have you recently seen the sweet onion sauce on the Subway menu? Are you unsure what it is and what to expect if you get it in a Subway sandwich? So here’s everything you need to know.
What is sweet onion sauce from Subway? The low in fat, sweet, and tasty sweet onion sauce from Subway is prepared with onions and other seasonings. It is one of the restaurant’s distinctive sauces intended to be put on most of its sandwiches or used as a salad dressing.
Frankly, the title contains the key. Regardless, this sauce is quite well-liked. Although it might not be as adaptable as some of the other sauces on the menu, it is still worth a try.
But what exactly is in this sauce, how healthy is it, and what does it taste like? Let’s investigate!
You might also like this Popeyes Blackened Ranch Sauce Copycat Recipe!
The flavor of Subway’s sweet onion sauce is as implied by its name. It is highly sweet and leaves a mildly acidic taste in the mouth. It has a lot of flavors and is rather rich; therefore, a little makes a big difference. As a result, it goes exceptionally well with subs made of chicken, turkey, or fish meats, like this blackened tuna steak.
Together with the honey mustard sauce appears to be another dish that Subway consumers enjoy putting together. You won’t want to include it in your steak and cheese, meatball marinara, or pizza sub melt.
But aside from that, it does appear to complement the other menu items really nicely.
Additionally, its combination with chicken and lean meats, in general, is demonstrated by the sweet onion Teriyaki chicken!
Unfortunately, it is not possible to purchase Subway Sweet Onion sauce. It can only be ordered in-store and added right to your salad or sandwich. While some shops sell sauces, it’s uncommon to find sweet onion.
In reality, some Subway locations offer a ” Subway Grocery service.” Essentially, this enables clients to purchase specific sauces in a sauce bag. Though, only the mustard, mayonnaise, marinara, ranch sauce, teriyaki, or chipotle sauce are usually available.
You can always specifically request more sweet onion sauce, but the staff’s decision in doing so is final.
However, another sauce brand is sold online and has a flavor profile similar to that of Subway.
You might also like this Arby’s Bronco Berry Sauce Copycat Easy Recipe!
The fact that this recipe uses such basic ingredients is its best feature. Probably, your pantry already contains all you need. Along with the fact that the ingredients are straightforward, it keeps well in the fridge.
For the most outstanding results, I advise utilizing your sweet onion sauce within two to four weeks; nevertheless, it will last much longer. The finished sauce will have a lengthy shelf life because all ingredients have one! Exercise caution, and if in question, toss it out as you would with anything.
Always store homemade sweet onion sauce in the refrigerator in an airtight container.
For detailed instructions with ingredients measurements, scroll down.
Sugar: This gives sweet onion sauce its “sweet” flavor.
Vinegar: A little sour is necessary with anything sweet! Clean-tasting traditional white vinegar is ideal for this dish.
Onions: You’ll need to use grated onion to keep the sauce silky. It was grated into a smooth paste using a little rasp grater. Although you may also use a garlic press, grating it is preferred. Simply watch those fingers!
Red wine vinegar: You will also require a small amount of red wine vinegar. This dish benefits greatly from the addition of this additional taste factor.
Corn starch: This thickener gives the Sweet Onion Sauce its ideal consistency by acting as a thickener.
Mustard: This dish needs a smooth, somewhat spicy mustard like Dijon mustard to offer the right amount of flavor.
Sesame oil: Just a little sesame oil! Either ordinary sesame oil or roasted sesame oil can be used.
Seasonings: You’ll need salt, celery seeds, onion powder, poppy seeds, dry mustard powder, paprika, black pepper, and garlic powder.
Water: This keeps the sauce from becoming overly potent. It won’t be diluted at all because the corn starch will help thicken the mixture.
You only need a medium-sized saucepan and a whisk to get started! This recipe couldn’t be more basic.
Stir everything together in the pot after adding the ingredients. Over medium-high heat, bring to a boil while frequently whisking to avoid burning.
Turn the heat down to low, cover, and simmer for 5 minutes or until thickened. Make sure to whisk often to avoid burning and promote even sauce thickening.
Allow cooling entirely before transferring, labeling, and placing in an airtight container. Use within one month of storing in the refrigerator; otherwise, freeze for longer storage.
You can store it in a squeeze bottle with an airtight cap if you want.
Keto, Sugar-Free, and Diabetic Friendly: Use a low-carb sweetener that measures cup for cup like sugar in place of the sugar. Stevia, Lakanto or Swerve are my top picks.
Verify the individual ingredients (such as sesame oil, red wine vinegar, and Dijon mustard) are free of gluten and other impurities. In all other respects, the recipe, as described, is gluten-free.
Dairy-Free: The recipe, as written, contains no dairy products.
Please share the image below to your Pinterest board if you like this Subway Sweet Onion Sauce Copycat recipe!
You can comfortably make your favorite Subway sweet onion sauce at home! The powerful onion flavor combines sweetness, sourness, and deliciousness to create a sweet onion sauce. Perfect for enhancing all of your preferred homemade subs and sandwiches.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Whereas Subway’s original version of sweet onion sauce is prepared with a lot of sugar, you may have a delicious version of sweet onion sauce as part of your keto diet if you make it at home with sweetness. You can use Stevia, Swerve, or other keto-friendly sweeteners instead of sugar.
Depending on the components, homemade sauces may last anywhere from a few days to a few months. The best sauce will have a vinegar and spice foundation (like this Subway sweet onion sauce) and keep for two to a month. A sauce made with mayo or eggs might only keep for a few days.
A simple Italian sponge cake, “pan di Spagna” is flavored with lemon zest or vanilla. Eggs, sugar, and flour are the only components needed to make it. No dairy products, butter, oil, or baking powder! You will consistently produce a superb sponge cake if you Read More
Your Air-Fryer Kielbasa can be ready to serve fast and effortlessly in less than 10 minutes of preparation and cooking! No oil is used in this fast, easy, hands-off method of cooking Polish sausage, which can be eaten as an appetizer or combined with other Read More
The flavor of homemade mooncakes is unrivaled. This recipe demonstrates how to create classic mooncakes with simple instructions and lots of expert advice.
Every Chinese holiday indeed has a connection to one or more specific foods. I’m presenting a recipe for traditional mooncakes to celebrate the forthcoming Mid-Autumn Festival, which falls on Saturday, September 10, 2022.
Chinese cakes called mooncakes (or Yue bing) can have a sweet or savory filling. It is usually consumed with tea. They are often consumed gently during the Mid-Autumn Festival while observing the moon.
However, yue bing, as they are known in Mandarin, has also spread throughout Asia and is now a pretty popular dish. Yue bing is offered everywhere in September (when the event is held), from street sellers to Cafes.
Mooncakes are well-known across Asia as a result. Their costs have recently increased dramatically due to their growing popularity and the custom of purchasing them as gifts for acquaintances, coworkers, and family members.
Making mooncakes at home is not only cheaper but also healthier! This is because you can choose which artificial colorings and preservatives are used in your mooncake.
The traditional dough used to make mooncakes’ outer shells includes ordinary flour, lye water (alkaline water), vegetable oil, and golden syrup (or invert syrup). For dusting and brushing, more flour and egg wash are employed.
Cornstarch and baking soda are used in other, more contemporary mooncake recipes. Our recipe will concentrate on how mooncakes are traditionally made. However, some contemporary improvements will be included for accessibility.
Several fillings are frequently utilized in Yue bing. White lotus seed, red bean paste, green tea, wu ren (mixed nuts), salted egg yolk, and yam are a few of the most popular ones.
Other contents for mooncakes include shrimp, durian, chicken floss, ice cream, and ground pork.
You’ll note that the mooncakes have a detailed design on their top because a mooncake mold was used to make them! Molds are widely accessible online. However, they come in various designs and sizes.
Molds are often wood and feature replaceable designs, but plastic molds are also available. They not only add to the enjoyment since you can switch up the design, but they also include an easy release method that makes it simple to remove the mooncakes from the mold.
It all depends on the size of the mooncake you want to produce when it comes to dimensions. Two egg yolks and a sizable filling fit my 3.5 ounces (100 grams) mooncake form well. However, you’re welcome to utilize a little mooncake mold and make more miniature mooncakes out of a salted egg yolk.
Buying mooncakes as gifts for family, friends, and coworkers to mark the Mid-Autumn Festival has also grown popular. As a result of the strong demand, the cost of mooncakes has increased yearly.
Compared to the materials’ price, the selling price is significantly higher. So, I decided to create a straightforward recipe that anybody can use to make it at home since I felt it was almost silly.
Additionally, if you give them your homemade mooncake as a present, they will appreciate your honesty, diligence, and effort because mooncake has been overly commercialized in recent years.
Making mooncakes from scratch is time-consuming and requires some expertise. This mooncake recipe, which uses pre-made filling and streamlined processes to save time, explains how to prepare classic Cantonese mooncakes.
Lye water is frequently used to produce the skin on mooncakes. The mooncakes acquire a rich golden brown hue because to the alkaline qualities of lye water. However, it might be challenging to locate lye water, particularly now that it’s illegal in Australia.
Lye water is extremely potent and toxic in excess! Instead of using baking soda, this recipe yields results that aren’t inferior. There is no need to bake baking soda; nonetheless, many people do so to make it more alkaline.
To add to the dough, just combine 1/2 teaspoon baking soda with the same quantity of water. Although the dough becomes more crumbly as a result, mooncakes may still be formed with ease.
Usually, an egg is cured in the shell before being salted to give it a nice, deep umami flavor. In order to achieve this flavor, more expensive and opulent duck eggs are typically utilized during Mid-Autumn celebrations.
Salted egg yolks may be bought in bulk packets expressly for use in mooncake fills like this, and salted eggs can be bought whole or raw. Look at your neighborhood Asian market or buy them online.
Here are some suggestions to help you make the ultimate mooncake and astound your loved ones!
The dough and skin for the mooncakes must be divided up precisely to suit your mold; thus, you must accomplish this. Additionally, it ensures that the skin and filling are perfectly balanced.
If you use less, it may be challenging to cover the filling without splitting. If there is excessive skin, the pastry on the mooncake will be very thick.
I substitute baking soda for the customary lye water, and it performs fantastically to produce gorgeously golden brown mooncakes.
It’s crucial to grease your molds since the pastry might stick there when you build the design. For a simple mooncake release, gently cover the interior of the mold with a pastry brush dipped in vegetable oil.
After the initial baking, giving your mooncakes a small mist of water brings moisture back into the skin, prevents it from breaking, and helps the dough color evenly.
Use a fine brush to apply the egg wash. This aids in getting between the details and removing any extra egg wash that may have become trapped there. The intricate designs may fade and lose character if the glaze is cooked in between them.
To get the ideal golden hue, repeat the glazing and baking procedure as many as necessary. Remember that the color of your mooncakes will intensify after they sit for a few days.
After baking, store your mooncakes at room temp in a sealed container. This makes it possible for the skin to absorb the filling’s oils. The ideal mooncake is produced as a result, with increased flavor, color, and glossiness.
Share the image below to your Pinterest board if you like this Mooncakes Recipe!
Ok, now that we know everything we need about these delicious Mooncakes, it is time to make it. If you still need some additional info, check the FAQs below the recipe, or comment below, and I’ll get back to you.
Due to the composition of its components, mooncakes may last a fair amount of time. The mooncakes’ water content is removed after baking, which extends their shelf life. When kept at room temperature in a sealed container, freshly prepared mooncakes can last up to a week.
They can survive even longer if you keep them in the refrigerator! Before eating them, I would take them out of the refrigerator and let them get to room temperature. Allow them to remain at room temperature for two days before putting them in the refrigerator if you’re storing them there since doing so brings out the oils in the skin.
Mooncakes should be kept at room temperature in an airtight container. The skin might soften while absorbing the oils from the filler when they are preserved in this way.
The mooncakes’ distinctive glossy golden brown hue is a result of this.
You may replace the filling with many other flavors, like white lotus seed paste, chestnut paste, taro paste, mixed tree nuts, black sesame paste, and many more! They can be utilized as long as they have the right consistency for rolling the filling into a ball.
Yeah! You can create them even if you do not possess a mooncake mold. It is possible to use a tart mold or even a cupcake plate in place of pushing the formed mooncakes into a mold. Although they won’t have that special pattern, they will still be wonderful.
Serves 20
Serving Size: ¼ of a Mooncake
Calories Per Serving: 288
The famous sponge cake known as Taiwanese castella cake often referred to as Taiwanese soufflé castella, is renowned for its soft, fluffy texture and distinctive bounce. It is wonderful on its own or when topped with whipped cream and fruits. It is delicately sweetened. Taiwanese Read More
