There’s magic in recreating your favorite restaurant dishes at home, specifically when it’s a classic like Chicken Lo Mein. This dish, often overshadowed by the more well-known dim sum offerings at places like Din Tai Fung, is a hidden jewel that deserves its moment in the spotlight.

Its rich flavors and simple ingredients make it a dish that can quickly become a household favorite. Let’s dive into creating a delightful Chicken Lo Mein that rivals any takeout.

Chicken Lo Mein

A Noodle Love Affair

For many people, the love for stir-fried noodles is unmatched. Whether it’s the texture of the noodles or the savory sauce they’re tossed in, there’s something undeniably addictive about them. And while restaurants like Din Tai Fung have made a name for themselves with their dim sum, their noodle dishes, especially the Chicken Lo Mein, are a culinary experience in their own right.

Simplifying the Sophistication

The magnificence of Chicken Lo Mein lies in its simplicity. At its heart, it’s just noodles, chicken, and spinach, all brought to life with a garlicky soy sauce. But don’t let the short ingredient list fool you. When done precisely, this dish is a symphony of tastes that are comforting and refreshing.

A Recipe for Busy Lives

One of the most satisfactory things about this Chicken Lo Mein recipe is its ease and quickness. With a minimal ingredients list and a brief cooking time, it’s the ideal dish for those hectic weeknights when you’re desiring something delicious but don’t have hours to spend in the kitchen.

A Dish for All Ages

This Chicken Lo Mein has been a hit across all age groups, from toddlers to adults. Its universal charm makes it a reliable choice for family dinners, ensuring that everyone leaves the table satisfied.

Chicken Lo Mein Possible Variations:

Keep in mind, with these modifications, the dish will no longer be a Din Tai Fung-inspired copycat version, but it will provide a memorable and delightful twist to the classic recipe:

Sauces:

• Add 1 tablespoon of oyster sauce for a richer, savory flavor.
• Add a spicy kick with 1 teaspoon of chili paste or sriracha sauce.

Vegetables:

• Include red bell peppers for added color and crunch.
• Blend in sliced mushrooms for an earthy flavor.
• Broccoli florets can be a great complement for more greenery and texture.

Proteins:

• Switch out chicken for shrimp or tofu for a seafood or vegetarian twist.
• Add sliced beef for a beef lo mein take.

Garnishes:

• Sprinkle chopped green onions or sesame seeds on top for a fresh finish.
• Add a squeeze of lime for a zesty touch.

Noodles:

• Experiment with rice noodles or udon for a distinct noodle experience.

Chicken Lo Mein Recipe

Alright, noodle fans, let’s get down to brass tacks. If you’re looking for a Chicken Lo Mein recipe that’s a cut above the rest, you’re in the right place. No fluff, just the good stuff. Ready to stir things up?

Ingredients:

For the Sauce:

• 4 Tbsp of low-sodium soy sauce
• 2 Tbsp hoisin sauce
• 1 tsp of sesame oil

For the Lo Mein:

• 8 oz of lo mein noodles, uncooked 
• 2 1/2 tsp of olive oil
• 1 tsp of sesame oil
• 1 1/2 Tbsp minced garlic
• 2 chicken breasts boneless, skinless, cut into thin strips (medium size)
• 1 cup of shredded carrots
• 1 cup of snow peas
• 3 cups of fresh spinach

Instructions:

• Sauce Preparation: In a bowl, blend the soy sauce, hoisin sauce, and sesame oil thoroughly. Once mixed, set it aside for later use.
• Noodle Preparation: Pour water into a large pot and bring it to a boil. Add in the lo mein noodles, ensuring they cook to an al dente texture. After cooking, drain the water and place the noodles aside.
• Chicken Cooking: Heat olive oil and sesame oil in a sizable pan over medium heat. As the oils heat up, add the garlic, followed by the chicken. Continuously stir to make sure it is evenly cooking. Once the chicken is cooked, transfer it to a separate dish.
• Vegetable Cooking: Add the carrots and snow peas using the same pan. Constantly stir them until they achieve a tender consistency, which should take approximately 3 minutes.
• Final Combination: Reintroduce the cooked chicken to the pan, followed by the spinach, the set-aside noodles, and the previously prepared sauce. Stir the mixture, ensuring the spinach softens and all ingredients are uniformly covered with the sauce. This should take around 2 minutes.
• Serving: Transfer the Chicken Lo Mein to serving dishes, and it’s ready to be enjoyed.

Note: If you can’t find lo mein noodles, linguine or spaghetti are great replacements.

Do you have a noodle crush on this Chicken Lo Mein? Give your Pinterest friends a taste of your impeccable food choices! Pin the image below and let the drooling commence!

Tips for the Best Chicken Lo Mein:

Noodle Selection:

Always opt for fresh lo mein noodles if available. They have a better texture and taste. If using dried noodles, ensure they are not overcooked; they should be al dente to avoid a mushy meal.

High Heat Cooking:

Stir-frying is best done on high heat. This ensures the ingredients are cooked fast, retaining their crunch and vibrant colors.

Preparation is Key:

Have all your ingredients prepared and ready to go before you start cooking. Stir-frying is a fast process; you won’t have time to chop or measure once you begin.

Use a Wok or Large Pan:

A wok is ideal for stir-frying as its shape ensures even cooking. A large frying pan will do if you don’t have a wok. Ensure it’s adequately heated before adding ingredients.

Avoid Overcrowding:

If you’re making a large batch, consider cooking in batches to avoid overcrowding your pan. Overcrowding can lead to steaming rather than stir-frying, which may result in a soggy meal.

Marinate the Chicken:

For added flavor, consider marinating your chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking.

Fresh Ingredients:

Always use fresh veggies for the best texture and flavor. If using frozen vegetables, ensure they are totally thawed and drained to avoid excess moisture.

Taste and Adjust:

Before serving, taste your dish and adjust the seasonings if needed. Depending on your preference, you might want to add a bit more soy sauce or a pinch of salt.

Serve Immediately:

Lo Mein is best served hot right out of your pan. The noodles can become soft and lose their delightful texture if left to sit.

Storing and Reheating

Chicken Lo Mein, like most stir-fried dishes, is best consumed fresh. However, if you have leftovers:

Refrigerator: Store the Chicken Lo Mein in an airtight container in the refrigerator for up to 3-4 days.

Freezer: While it’s possible to freeze Chicken Lo Mein, it’s not highly suggested as the texture of the noodles can change upon thawing, becoming a bit mushy. If you still choose to freeze it, ensure it’s in a sealed, airtight container or heavy-duty freezer bag. For the best quality, it can be stored in the freezer for up to 1-2 months.

Reheating Tips:

If reheating from the refrigerator, it’s best to use a stovetop. Add a splash of water or broth to the pan to help rehydrate your noodles and prevent them from drying out.

When reheating from the freezer, allow your Chicken Lo Mein to thaw in the refrigerator overnight before reheating on the stovetop.

Always make sure that the Chicken Lo Mein is reheated thoroughly, reaching an internal temperature of at least 165°F (74°C) before consuming.

Meatloaf has always been a staple in my household, but have you ever considered giving it a smoky makeover? By introducing it to the smoker and including the rich flavor of bacon, we’re taking this traditional dish to a new level. This isn’t just your typical meatloaf; it’s a culinary experience waiting to be explored.

This smoked meatloaf is made with a mixture of ground beef, breadcrumbs, aromatic onions, and a medley of spices; this meatloaf is anything but ordinary. Adding tomato paste lends a tangy depth, while Worcestershire sauce adds that umami kick. But the real star here is crumbled, cooked bacon that intertwines with the beef, ensuring every bite is a balanced blend of flavors.

 

Ingredients you’ll need

Before we plunge into the cooking method, let’s familiarize ourselves with the key ingredients in this dish:

Ground Beef: The basis of our meatloaf, providing a hearty base.

Cooked Bacon: Adding a smoky, decadent layer to the meatloaf’s profile.

Soft Panko Breadcrumbs: Giving our meatloaf structure and a delicate crunch.

Onions: Finely chopped, these add a touch of sweetness and texture.

Tomato Paste: For that tangy undertone that balances out the richness.

Garlic Powder, Salt, & Pepper: The basic seasonings elevate the flavors.

Worcestershire Sauce: A splash for that deep, savory note.

Barbecue Sauce: A dual-purpose ingredient used in the mixture and as a glaze.

The Magic Behind Smoked Meatloaf:

Bacon’s Richness: Incorporating cooked bacon adds a smoky depth and a delightful texture that complements the meatloaf.

Simple Ingredients, Grand Result: Ground beef, breadcrumbs, onions, and our special ingredient – bacon, come together to form a dish that’s both familiar and novel.

A Smoker’s Touch: The slow cooking in a smoker infuses the meatloaf with a distinctive flavor profile that’s hard to achieve in an oven.

A Dish for All Occasions: Perfect for a family dinner, a potluck, or even a holiday occasion, this smoked meatloaf is versatile and always a hit.

Variations to Spice Things Up:

1. Meat Medley: While beef is a traditional choice, consider blending it with ground lamb or pork for a richer flavor profile. Ground turkey or chicken can also be used for a leaner version.
2. Herb Infusion: Fresh basil or oregano can be added to the mix for a Mediterranean take. Consider adding a touch of ground cumin or coriander for a more aromatic flavor.
3. Sweet and Spicy: Add a drizzle of honey or maple syrup to the mix for a hint of sweetness. Consider mixing in some diced jalapeños or a dash of cayenne pepper for a kick.
4. Cheesy Core: Stuff the center of your meatloaf with blue cheese or feta cubes. The cheese will melt as it smokes, giving you a gooey, flavorful center.
5. Bacon Wrap: Instead of adding bacon bits, why not wrap the meatloaf in a bacon weave? This not only adds flavor but also keeps the meatloaf moist.
6. Veggie Boost: Mix in finely grated carrots or zucchini. It’s a sneaky way to add veggies and provides moisture to the meatloaf.
7. Global Twist: For an Asian-inspired version, add some soy sauce, ginger, and sesame oil to the mixture. Top with teriyaki glaze instead of BBQ sauce.

 

Perfect Pairings:

1. Potato Delights:

• Garlic Mashed Potatoes: Creamy potatoes mashed with roasted garlic cloves.
• Sweet Potato Fries: A sweet and savory side baked to perfection.

2. Veggies:

• Brussels Sprouts with Bacon: Roasted Brussels sprouts tossed with crispy bacon bits.
• Honey-Glazed Carrots: Tender carrots glazed with honey and butter.
• Grilled Asparagus with Lemon Zest: Fresh asparagus spears grilled and finished with a drizzle of lemon zest.

3. Breads:

• Herb Focaccia: A soft, olive oil-rich bread aromatized with rosemary and thyme.
• Cornbread Muffins: Sweet and savory muffins that pair flawlessly with the smokiness of the meatloaf.

4. Salads:

• Classic Caesar Salad: Romaine lettuce, croutons, and Caesar dressing.
• Apple Walnut Salad: Mixed greens with sliced apples, walnuts, and a balsamic vinaigrette.

5. Drinks:

• Craft Beers: Opt for a smoky porter or a robust stout to complement the tastes.
• Wines: A full-bodied red wine like a Shiraz or a Malbec pairs beautifully with the rich flavors of the meatloaf.

Smoked Meatloaf Recipe

Upgrade your dinner game with our Bacon-Infused Smoked Meatloaf. Melding classical flavors with a bacon twist, this isn’t just another meatloaf—it’s a statement dish for your table. Let’s get cooking!

Ingredients:

• Ground Beef: 2 pounds
• Cooked Bacon: 1 cup, crumbled
• Eggs: 2
• Soft Panko Breadcrumbs: 1 cup
• Onions: 1 cup, finely chopped
• Tomato Paste: 1 tablespoon
• Garlic Powder: 2 teaspoons
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Worcestershire Sauce: 1 tablespoon
• Barbecue Sauce: 1/2 cup (divided)

Instructions

• Preparation: Start by mixing the ground beef, crumbled bacon, eggs, onions, breadcrumbs, tomato paste, garlic powder, salt, pepper, Worcestershire sauce, and half of the barbecue sauce in a large bowl. Ensure all ingredients are well-combined.
• Shaping: Once mixed, mold the mixture into a loaf shape.
• Smoking Time: Preheat your smoker to 250F. Place your meatloaf inside and let it smoke for 2 to 2.5 hours.
• Finishing Touch: After the initial smoking, glaze the meatloaf with the remaining barbecue sauce and smoke for an additional 10 minutes.
• Rest and Serve: Once done, let your meatloaf rest for about 15 minutes before slicing. This ensures all the juices are locked in.

Ready to become the meatloaf maestro among your Pinterest friends? Pin the image below and let the ‘loaf love’ spread!

Ahead-of-Time Preparation:

If you’re a planner, you can mix the meatloaf ingredients and shape the loaf a day before. Store it in the fridge, covered. If you’re considering even further ahead, freeze the uncooked meatloaf. Just ensure you store it in a freezer-safe air-tight container and use it within three months.

Expert Tips for the Best Smoked Meatloaf:

• Don’t Overmix: Mix just enough to incorporate everything while combining the ingredients. Overmixing can make the meatloaf dense.
• Temperature Check: Always use a meat thermometer to ensure the meatloaf is perfectly cooked.
• Direct Grate Cooking: Place your meatloaf directly on the smoker grates for an even smoky flavor.
• Resting is Key: Letting the meatloaf rest after smoking ensures juiciness and makes slicing easier.

There’s a certain charm in smoked food. The aroma, the layers of flavor, and the joy of the method itself. And when it comes to smoked beef short ribs, that charm takes on a whole new dimension. To boost this culinary experience, we’ve presented a spicy twist: this Louisiana hot sauce.

This addition infuses the short ribs with a fiery kick, completing a harmonious blend of smoky and spicy flavors. If you’ve been on the quest for a dish that combines the rich tradition of smoking with the boldness of Louisiana cuisine, you’re in for a treat.

Why You’ll Relish These Smoked Beef Short Ribs:

Deep Smoky Undertones: Thanks to the particular smoking process of beef short ribs, every bite offers a genuine smoky flavor that’s hard to replicate.

Fiery Louisiana Twist: The hot sauce doesn’t just add warmth; it introduces a depth of flavor, making each rib a spicy treat.

Melt-in-the-Mouth Texture: Slow and steady wins the race. The ribs are smoked to perfection, ensuring they’re fall-off-the-bone tender.

Crowd-Pleaser: Whether it’s a backyard BBQ or a family dinner, these ribs promise to steal the show.

Perfect Balance: The blend of smoky, spicy, and savory ensures a well-rounded flavor profile that’s both bold and balanced.

Variations to Try:

Sweet and Spicy: Swap out half of the Louisiana hot sauce for a sweet chili sauce. This gives a delightful sweet-spicy balance to your short ribs.

Herb Infusion: Add finely chopped rosemary or thyme to the seasoning mix for an aromatic twist.

Tangy Twist: Introduce a splash of lime or lemon juice to the barbecue sauce for a zesty finish.

Extra Heat: Add a sprinkle of crushed red pepper flakes to the seasoning for those who love an extra kick.

Asian Flair: Add soy sauce and sesame oil to the barbecue sauce mixture. Garnish with sesame seeds and sliced green onions for an Asian-inspired variation.

Mediterranean Mood: Add some crushed fennel seeds and a hint of oregano to the seasoning. Once cooked, drizzle with olive oil and sprinkle with fresh parsley.

Smoky Depth: Introduce a teaspoon of liquid smoke to the barbecue and hot sauce mixture, further improving the smoky profile.

Creamy Finish: After smoking, brush the ribs with a blend of barbecue sauce, hot sauce, and a dollop of sour cream. This gives a creamy texture and a tangy taste to the ribs.

Smoked Beef Short Ribs Recipe

Venture into the smoking world with a recipe that stands out. These beef short ribs, enriched with the boldness of Louisiana hot sauce, offer a unique blend of flavors. From the gentle smokiness to the specific spicy undertone, every bite is an experience. 

Ingredients:

• Beef Short Ribs: 1 rack 4-6 pieces
• Apple Cider Vinegar: 3 Tbsp (for spritzing)
• Barbecue Sauce: ½ cup
• Louisiana Hot Sauce: 2 tablespoons (or adjust according to your heat preference)

For the Seasoning Mixture:

• Paprika: 2 Tbsp
• Kosher Salt: 1 Tbsp
• Black Pepper: 1 Tbsp
• Garlic Powder: 1 ½ tsp

Instructions

• Preparation: Preheat your smoker to 225 degrees F. Trim any membranes or excess fat from the short ribs.
• Seasoning: Mix together the seasoning ingredients and rub onto both sides of your short ribs. Let them rest at room temperature for 1-2 hours.
• Smoking Time: Place the ribs in the smoker. Smoke for 3-4 hours, spritzing with apple cider vinegar every 30 minutes. Continue until the ribs reach an internal temperature of 200-205 degrees F.
• Final Touch: In the last 15-30 minutes of cooking, brush the ribs with a mix of barbecue sauce and Louisiana hot sauce.
• Rest and Serve: Once done, remove the ribs from the smoker and let them rest for at least 20-30 minutes before serving.

Did you like your smoked beef short ribs? Share the love and the taste! Pin the image below to your Pinterest and let your followers get a hint of this smoky sensation! 

Tips and Tricks for Perfect Smoked Beef Short Ribs:

• Choose Quality Ribs: Always opt for fresh, high-quality beef short ribs. They might be a bit more expensive, but the flavor and texture returns are worth it.
• Bone-In vs. Boneless: While both types are good, bone-in ribs tend to be juicier and more flavorful. The bone also serves as a heat conductor, ensuring even cooking.
• Temperature Matters: Use a trustworthy meat thermometer to ensure your ribs reach the preferred internal temperature. This ensures they’re cooked perfectly and safe to eat.
• Let Them Rest: After smoking, allow your ribs to rest for at least 20-30 minutes. This ensures the juices redistribute, causing the meat even more succulent.
• Spritz Regularly: Regularly spritzing the ribs with apple cider vinegar or apple juice aids in keeping them moist and adds a subtle flavor.
• Avoid Over-smoking: While we adore that smoky flavor, there’s a fine line between just right and over-smoked. Keep an eye on your wood chips and ensure a steady, thin stream of smoke.
• Customize Your Wood: Various kinds of wood impart different flavors. To find your favorite, experiment with hickory, mesquite, cherry, or apple wood chips.
• Sauce Application: If you add sauce, do so during the last 30 minutes of smoking. This stops the sauce from burning but allows it to caramelize beautifully.
• Clean Your Grill: A clean grill ensures even heat distribution and prevents any old residues from tainting the flavor of your ribs.