Easy and Delicious Recipes
There’s something undeniably satisfying about a plate of chicken fried rice. The blend of tender chicken, crispy rice, and a medley of vegetables, all brought together with the savory notes of soy sauce, is a culinary treat. But what if you could recreate this takeout Read More
Air Fryer Stuffed Pork Tenderloin is what’s on the menu today. Think of a stuffed and tender pork loin crisped up just right in your air fryer. But the real magic is inside; there’s a blend that will surprise you: Philadelphia Garlic & Herb Cream Read More
Let’s make a delicious Roman Suppli, a classic that promises a comforting crunch on the outside and a gooey mozzarella wonder inside. This dish is prepared with the rich flavors of carnaroli rice, mozzarella cheese, and butter and elevated by the subtle touch of onion, tomato puree, and fresh basil leaves.
The creaminess of milk, the depth of veggie broth, and the binding magic of eggs come together effortlessly. And let’s not forget the finishing touch: a generous drizzle of Parmigiano and Roman pecorino cheese. Enter the world of Roman Suppli, where each bite celebrates flavor and texture!
Dive into the core of Rome’s culinary traditions with Roman Suppli, a dish that seamlessly blends taste and history. These crisp rice balls, filled with gooey mozzarella, are prepared with the most satisfactory ingredients: carnaroli rice, mozzarella cheese, butter, and fried in extra virgin olive oil.
The aromatic presence of onion, tomato puree, and fresh basil leaves improves the ensemble. Add to this the creaminess of milk, the richness of the vegetable broth, and the binding powers of eggs, all completed with a plentiful amount of Parmigiano and Roman pecorino cheese.
But there’s a mesmerizing twist to this Roman delicacy’s story. Outside its popular name, these golden delights are known as “Supplì alla Romana.” And for those with a good sense of history, the term “suppli al telefono” resonates. Why? Because the stretching mozzarella, when pulled apart, joyfully mirrors the spiral telephone cords that were once omnipresent in homes.
It’s a fun reflection of how meals and memories twist, catching the essence of Roman gastronomy and parts of day-to-day life from the past. With Roman Suppli, every bite delivers not just flavor but a tale, linking the past to the present in the most mouthwatering way.
Have you ever walked through the streets of Rome? If yes, you might have heard stories about the remarkable Roman Suppli at Supplizio. This culinary jewel, helmed by the renowned chefs Arcangelo Dandini and Lorenzo D’Ettore, stands proudly in Rome’s historic soul, serving some of the city’s finest Suppli.
Their menu is a lovely tapestry of flavors. While they master the traditional version, adventurous palates can explore variations such as cacio e pepe or the indulgent blend of butter and anchovies. A nod to tradition, they also prepare the age-old original Suppli, a wide variety of chicken giblets, pork sausage, mozzarella, Parmesan, tomato, and fresh porcini mushrooms.
For those who want a fiery kick, the arrabbiata suppli, infused with zesty pepperoncino, is a must-try.
Carnaroli Rice: Frequently referred to as the “king of rice,” carnaroli rice is the spine of this recipe. Its starchy content provides a creamy consistency, making it the excellent choice for holding the Suppli together while delivering a delightful bite.
Mozzarella Cheese: The star of the dish! When warmed, mozzarella melts into a string-like, gooey treat, delivering the signature “telephone cord” effect. Its mild taste complements the other ingredients, guaranteeing a harmonious taste.
Butter: Butter enhances the rice mixture, giving it a silky texture and improving the overall mouthfeel of the Suppli.
Onion: A foundational flavor. The onion, when sautéed, releases sweetness and fragrance that forms the base note for the dish, ensuring depth and sophistication.
Tomato Puree: This provides a tangy undertone, balancing out the richness of the cheeses and butter. It also imparts a dynamic color, making the treat visually attractive.
Milk: Milk softens the carnaroli rice, ensuring that the inside of the Suppli stays creamy and contrasts beautifully with the crisp exterior.
Vegetable Broth: This broth infuses the rice with a rich flavor, ensuring that every grain is filled with taste.
Basil Leaves: Fresh basil presents a burst of herbaceous freshness, slicing through the richness and adding a layer of aromatic sophistication.
Eggs: Acting as a binding agent, eggs provide that the rice mixture holds its form while also adding a touch of richness.
Parmigiano Cheese: Known for its strong and nutty flavor, Parmigiano adds a depth of flavor, boosting the overall flavor profile of the Roman suppli.
Roman Pecorino Cheese: This goat cheese, with its salty and tangy notes, complements the mozzarella and Parmigiano, rounding off the cheesy trio that makes the Suppli irresistibly appetizing.
Arancini generally boast a round or teardrop shape and are prepared with rice, often accompanied by ingredients like meat, peas, and sometimes pistachios. The variety of Arancini flavors is quite comprehensive compared to Suppli. On the other hand, Suppli embraces an oblong form, featuring a precise combination of tomato sauce and rice.
At its heart, a piece of mozzarella awaits. It’s essential to serve them while they’re hot. The name “Suppli al Telefono” (telephone) arises from the visual spectacle when you split one: the mozzarella stretches between the halves, reminiscent of a telephone cord.
Enjoyed your Roman Suppli? Give that photo below a pin on your Pinterest board. Because recipe this good deserves a double-tap… or a pin! 🙂
Italian Chocolate Salami: A satisfying no-bake dessert, this “salami” is a fusion of cocoa, biscuits, and nuts, offering a lovely treat that’s both whimsical and indulgent.
Italian Chocolate Gelato: Dive into the creamy profoundness of this classic Italian ice cream. It’s the epitome of chocolatey perfection, rich in cocoa and velvety smooth.
Pizzelle Cookies Recipe: These thin, crispy waffle cookies testify to Italian baking finesse. Delicately flavored and beautifully patterned, they’re excellent with a cup of Italian espresso.
Homemade Canestrelli Recipe: Experience the buttery excellence of these shortbread cookies, lightly dusted with powdered sugar and often shaped like delicate flowers.
Italian Meatballs Recipe: Savor the rich combination of meats and herbs in these iconic Italian meatballs. They’re a hearty Italian favorite, perfectly seasoned and simmered in a robust tomato sauce.
How to Make Authentic Maritozzi: Dive into the world of these sweet buns, often filled with whipped cream. A Roman breakfast staple, they’re a lovely start to any day.
Italian Chicken Vesuvio Recipe: Relish the savors of roasted chicken melded with garlic, wine, and herbs. A dish that’s both rustic and sophisticated, it captures the spirit of Italian home cooking.
Recreate the famous Burger King Zesty Sauce right in your kitchen! Start with the creamy basis with your favorite mayonnaise, full-fat or low-fat. Add in the vibrant tang of ketchup and the bold kick of homemade horseradish. Add the sharpness of yellow mustard and the Read More
Prepare to amaze your guests this holiday season with our succulent prime rib recipe, finished with a rich au jus and a tangy and creamy horseradish. And for folks who choose a wine-free option, we’ve got you covered with an equally flavorful au jus alternative. Read More
So, you are familiar with Arby’s chicken salad? Precisely, the one with red pecans and grapes. You can now make it just as good right in your kitchen. Imagine this: juicy chicken, fresh veggies, and sweet red grapes all blended together.
After that, you add pecans for that additional crunch. Top it off with a creamy dressing, and that’s it! You’ve got yourself an out-of-this-world chicken salad. It’s perfect for lunch or even a light dinner. Trust me, once you try this, you’ll always make it, just like this mega-popular Chick-Fil-A chicken salad. And while we’re at mega-popular, you might want to check Arby’s Bronco berry sauce and Arby’s beef and cheddar sandwich!
Arby’s chicken salad is an amazing concoction of diced chicken, celery, apples, red grapes, and pecans, all combined in a creamy mayonnaise dressing. And the best part? It’s served on a bed of fresh green leaf lettuce and sandwiched between slices of toasted honey wheat bread. It’s like a summer picnic in a delicious sandwich!
Although it’s available on Arby’s menu, here’s the thing: Arby’s chicken salad sandwich is like a summer fling. It’s a seasonal item that’s only offered during the sunny months of the year. So, if you’re craving it in the middle of winter, you’re out of luck.
But don’t fret; I’ve got you covered. With this homemade recipe, you can whip up your copycat version of Arby’s chicken salad sandwich anytime you like. It’s like having summer on a plate all year round!
Cooked Chicken: This isn’t just any chicken; it’s the heart and soul of our chicken salad. It’s the protein-packed hero that makes this salad a satisfying meal. I go for poached chicken, but you can also use leftovers, freshly roasted, or store-bought rotisserie; it’s all great.
Pecans: These aren’t just nuts; they’re little crunch bombs that burst with flavor. They bring out a nutty delight to the salad that’s difficult to resist.
Mayonnaise: Mayo is the adhesive that keeps this salad together. It wraps everything in a creamy, tangy blanket that’s just so comforting.
Lemon Juice: It’s a zesty wake-up buzz for all the ingredients in the salad. It cuts through the richness and makes the ingredients taste fresher.
Salt + Pepper: They’re the magical dust that improves all the other flavors. A sprinkle of each, and the salad taste amazing.
Green Lettuce: It’s the fresh, crispy base that our chicken salad sits on. It provides a refreshing crunch and a contrast of color to this chicken sandwich.
Apple: Apple is a sweet and slightly tart addition to this salad. It’s a traditional ingredient that never dissatisfies.
Red Grapes: Grapes are sweet little gems that burst with juiciness. They also add a lovely sweetness that offsets the savory chicken and tangy mayo.
Celery: Celery is a crunch star. It also brings out an earthy counterbalance to the sweetness of the grapes and apples.
Bread: And last but not least, the bread. But not just any bread; it’s toasted honey wheat bread. It’s the golden, crunchy cover to our tasty story, adding a touch of sweetness and a whole lot of texture. It’s the ideal component for our chicken salad to shine.
When making this Arby’s-inspired sandwich, it’s worth noting that the authentic recipe champions poached chicken breasts. It’s a process that ensures tenderness and taste. Personally, I’m a fan of cubing the chicken for that even distribution in every bite. But shredding is a great way to go if you’re feeling adventurous: your kitchen and culinary rules.
Poached Chicken: Poaching is like a soft bath for your chicken. It’s a serene method that provides your meat with tenderness and juiciness. And if you’re scratching your head on how to do it, you can check in this Chicken Salad recipe.
Rotisserie Chicken: It’s fast, delicious, and ready to be cubed or shredded. A sizable rotisserie chicken will give you around 4 cups, more than you’re aiming for.
Grilled Chicken: Had a BBQ chicken or oven-roast this summer? Leftovers are out of this world here. Dice ’em, shred ’em, and it’s a premium flavor key if they’ve got that crispy golden skin.
Smoked Chicken: Ever tried smoked chicken? Sure you have. It adds a lovely, woody undertone to your chicken salad, offering a unique twist.
Air-Fried Chicken: If you’re into the air fryer craze, this crispy, more beneficial option will add a comforting crunch to your salad.
Slow-Cooked Chicken: Let your chicken simmer and soak up flavors over hours. The outcome? Chicken is so tender and juicy that it virtually melts in your mouth.
Leftover Chicken: That chicken from last night’s dinner? Whether from a previous BBQ, a family dinner, or a takeout chicken, it’s primed to be the star in this salad.
This recipe for Arby’s chicken salad sandwich combines juicy chicken, crunchy pecans, and fresh grapes in a delightful mix. It’s a homemade twist on a beloved classic, perfect for a snack or a simple dinner.
Have you enjoyed this Arby’s chicken salad? Why not give that image below a whirl and smash it onto your Pinterest board? Because great food deserves a good share, right?
Bring the magic of the Starbucks menu into your own home with this copycat recipe for the beloved Starbucks Pink Drink. This recipe seizes the core of the original while adding a personal touch, making it better than just a simple copycat. This delightful concoction Read More
Prepare to make a culinary masterwork with the ultimate Italian dessert – the Chocolate Salami or Salami di Cioccolata. This isn’t your ordinary salami; it’s a lovely fusion of semi-sweet chocolate chips, vanilla tea biscuits, and crunchy pistachios, all held jointly by a rich blend Read More
Air fryer pork steak, a dish that reformulates the art of cooking, is our star today. This recipe, seasoned with a top-notch pork rub, produces a tender and juicy steak. The flavors are rich and profound, making every bite an unforgettable experience.
The simplicity of this pork steak recipe is its allure. It’s a breeze to create, making it a go-to for those nights when time is of the essence, but a lovely meal is non-negotiable. The air fryer, your kitchen ally, works magic to turn your pork steaks into a dinner that’s as comforting to the palate as it is easy to make.
This air-fried pork steak is a more beneficial choice too. It’s a guilt-free indulgence that doesn’t compromise on flavor, making it a family choice.
To finish this meal, pair the pork with some smooth mashed potatoes, crispy cauliflower, a dipping sauce or gravy of your choice, and a side of crispy Longhorn Brussel sprouts. This blend elevates the dining experience, guaranteeing a well-rounded feast that’s as nutritious as delicious.
So, stroll into your kitchen and let the air fryer work its spell on your pork steak. With this recipe, you’re not just making a meal; you’re crafting an experience.
In preparing this air fryer pork steak recipe, we’re sticking with a tried-and-true choice: the dry rub that catapulted our Air-Fryer pork tenderloin to stardom. With its proven track record and the seal of approval from millions of happy taste testers, there’s no reason to reinvent the wheel. This beloved blend of seasonings is all you need to convert your pork steak into a culinary chef-d’oeuvre.
Pork Steak: The star of our dish, pork steak, is a universal cut that’s tender and delicious when cooked just right. It’s the ideal base for our special rub, soaking up all the flavors and transforming it into a delectable main course.
Brown Sugar: This ingredient presents sweetness that flawlessly offsets the savory elements of the dish. It also helps in forming a lovely caramelized crust on the pork steak when air-fried.
Smoked Paprika: Smoked paprika infuses the pork steak with a smoky, strong flavor that’s hard to resist. It’s a vital element of our dry rub, adding depth and sophistication to the overall taste.
Salt: A essential ingredient in any recipe, salt boosts the natural flavors of the pork and the other spices. The unsung hero allows every other ingredient to really stand out.
Ground Mustard: This spice brings a zesty kick to our rub, offering a hint of heat and a burst of flavor that pairs wonderfully with the pork steak.
Onion Powder: Onion powder contributes a slight sweetness and savory depth to the rub. A background note ties the other flavors together, forming a harmonious blend.
Ground Black Pepper: Ground black pepper presents a mild heat and a hint of sharpness to the rub. It’s a classic pairing with any pork, improving its flavor while adding a bit of spice.
Garlic Powder: Garlic powder is a flavor king and adds a mouthwatering depth that makes the pork steak even more appetizing. It’s a must-have in any rub, lending its distinctive taste to the mix.
Cayenne Powder (optional): If you’re a fan of hot steak, cayenne powder is for you. It adds a spicy kick to the pork steak, making each bite an exhilarating flavor adventure. But bear in mind, a little goes a long way!
Olive Oil: A bit of Olive oil helps the dry rub stick to the pork steak, ensuring every inch is coated in flavor. Plus, it helps in achieving that compelling golden-brown finish when air frying.
Uncover the simplicity and flavor of this air fryer pork steak. Borrowing the famous dry rub from our renowned Air-Fryer pork tenderloin recipe, this dish delivers a tender, flavorful steak that’s straightforward to prepare and a wholesome choice. Paired with your preferred sides, it’s a dinner that delivers both taste and delight.
Have you enjoyed this air fryer pork steak recipe? If it made your feast a joy, consider sharing the love. Take a moment to pin the image below to your Pinterest board. It’s a small way to say, “Hey, here’s a pork recipe that made my day!”
Understanding the proper internal temperature for cooked pork is necessary to ensure both delicious and safe eating. Unlike beef, pork demands a higher internal temperature to prevent potential foodborne illnesses. The USDA suggests a lowest internal cooking temperature of 145F/63C for pork.
That said, my personal preference leans towards an internal temperature of 160F/71C. While this might be a bit overdone for some, I find that it results in a pork steak that’s wonderfully juicy and moist inside.
Here’s a useful guide to the different levels of pork doneness and their related internal temperatures:
Subway is one of the most popular quick-service restaurants in the world. It is known for its fresh products, flexible meals, and clear prices. Millions of people go there when they want a quick and tasty bite to eat. This easy-to-read guide gives you all Read More
