Basque Burnt Cheesecake is creamy on the inside, caramelized on top and now, with this recipe it’s easy to make. The cheesecake’s distinctive dark, rich top is made by baking at high temperatures. For a foolproof recipe, follow my tips and tricks to be able to create the ultimate version of this popular cheesecake!

Since a lot of people are complaining to recipe websites in general, with their bad user experience and having to go through the entire article scrolling to the bottom of the page, this time, and from now on we are going to jump right into recipe, but to make the best Basque Burnt Cheesecake I highly recommend you read the whole article. 🙂

Ingredients

• 1 lb Philadelphia cream cheese, at room temperature

• 3 large eggs

• 8 Tbsp sugar

• 2 Tbsp all-purpose flour (or rice flour for gluten-free)

• 8 oz heavy cream

• 2 tsp cornstarch

• 1–2 Tbsp lemon juice

• Pinch of sea salt

Instructions

1. Prep the Pan & Oven

• Preheat your oven to 450°F (235°C) with convection/fan, or 475°F (245°C) for conventional ovens.

• Line a 6–7 inch springform pan with two large sheets of parchment paper, making sure there’s a generous overhang on all sides. Press the paper to fit snugly, creasing as needed so it stays in place. (No need to be perfect—rustic is good!)

2. Make the Batter

• In a large bowl, beat the cream cheese with a spatula or mixer until smooth and fluffy. Add the sugar and mix until combined, scraping down the sides.

• Add eggs, one at a time, mixing well after each addition until the batter is silky and lump-free.

• Add lemon juice and a pinch of salt. Sift in the flour and cornstarch, mixing gently until smooth.

• Gradually add the heavy cream, mixing just until blended. (Don’t overmix.)

• Give the batter a few taps on the counter to pop any big air bubbles.

3. Bake

• Pour the batter into the prepared pan and tap again to settle.

• Place the pan on a baking sheet (to catch any leaks) and bake on the middle rack for 30–35 minutes (convection) or until the top is deep golden brown and the center is still slightly jiggly. For a firmer, less gooey center, add 5 more minutes—but don’t overbake.

4. Cool

• Remove from the oven. Let the cake cool in the pan at room temperature for about 2 hours (raise the pan on a rack or stovetop so air circulates underneath).

5. Chill or Serve

• For the creamiest texture, chill uncovered in the fridge for at least 4 hours (or overnight) before slicing.

• For a softer, custardy center, slice and enjoy at room temperature after it’s cooled for an hour.

6. Serve

• Gently remove the cheesecake from the pan and peel away the parchment. Slice and serve as is—no garnish needed!

Storage:

• Store covered in the fridge for up to 4–5 days.

Tips

• Cream cheese must be at room temperature for the silkiest batter.

• Every oven is different—watch closely after 30 minutes for the signature burnt top.

• No water bath needed! This recipe is forgiving and meant to look rustic.

Obsessed with Basque Burnt Cheesecake? Pin the image below to your Pinterest board so you can come back to this show-stopping recipe whenever you crave it!

Basque Cheesecake Recipe Variations

You can alter the recipe as you like to make Basque cheesecake creamier, sweeter, or more cheesy. You could also…

• Gluten-free version: Use a 1-to-1 blend of gluten-free flours (rice flour) in place of all-purpose flour.
• Orange zest or lemon zest can be added to the cheesecake batter.
• Add Bourbon: This recipe can also be made with bourbon. We have substituted 3 tablespoons of heavy whip for 3 tablespoons whiskey and it was delicious.
• You can bake it for longer or shorter times: I prefer the cheesecake to be still soft and creamy in the middle. However, you can bake your cheesecake for less time if the cheesecake is more firm/full-cooked. If the top is not brown enough, you can broil it briefly in the oven. The top will quickly darken if you don’t pay attention. Alternately, you can place a piece of foil on top of your cheesecake after it has finished baking.
• You can also add a topping to Basque cheesecake. Basque cheesecake is usually served plain. However, you could also use a fruit sauce, caramel sauce or chocolate sauce as a topping.

Basque Cheesecake: What to serve it with?

You could serve it with fruit sauce, caramel sauce or chocolate sauce as a topping. But my advice is nothing at all. This cheesecake does not need any syrup, fruit compote, or chocolate sauce. Nothing. It should be consumed at room temperature, and totally on its own. It will be easy to understand once you have taken your first bite.

Also, if you have some Basque cheesecake leftovers, you can use it to make this fantastic fried cheesecake bites!

Doneness: Creamy vs. Dense Basque Burnt Cheesecake

Basque Burnt Cheesecake’s unique feature is its doneness. It can be made creamy or creamy with a ‘raw’ center. Or it can have a firm texture like regular cheesecake.

After letting cool to room temperature, the texture will be creamy (left), whereas it will become firmer after cooling in the fridge (right).

For a cream texture, use:

• Bake for a normal baking time in the oven
• As the cheesecake cools, the cheesecake filling will set up to form a firm texture. It can be served at room temperature.
• Chill for 30 minutes before serving.

For a firmer texture, use:

• Bake for a longer time in the oven
• Keep it in the refrigerator for longer periods of time.
• Serve it chilled or leave it out for 10 minutes.

To get a “raw” cream texture

• Bake the cheesecake in a shorter time.
• Let cool overnight. Refrigeration is required to cut a cake perfectly.

FAQs

The top won’t burn well. So, what can you do to get your cake’s top to burn as it should?

You are not alone. I have struggled with my oven for years. These were the things that helped me:

• As I said earlier, you can use the convection oven.
• Pre-heat at a higher temperature. Preheating the oven to 550°F (290°C) for a while worked well.
• Bake at a higher heat
• As heat rises, bake at a higher oven rack. If your oven has top heating, ensure that the parchment paper does not touch the heating element/ceiling.

How to mix the batter?

• Do not overmix the batter. It is easy to accidentally whip some air into cheesecake batter when the ingredients are being mixed too fast or too long. Mix each ingredient until it is fully incorporated. Then, move on to the next step as instructed.

Can I use a larger cake pan?

• To make a 7-inch deep round pan of 3 inches, you can either multiply the recipe by 1.5 or 2 to make it 3 inches deep. The baking time will need to be increased, but I have never tried it. If you would like to make a larger serving, I recommend the 6-inch cake. You can also bake two cakes pans, as I have mentioned. Because you have multiple pans, it will take slightly longer to bake.

My cake crumbles on top. What can I do to fix this?

• I noticed that the cake batter rose higher than usual, sometimes unevenly. The batter then fell apart, creating cracks. As more air bubbles were trapped in the batter, it seemed to be inevitable. I tried taping the pan to pop the air bubbles and resting the batter before baking. This seemed to work a bit.

I have had no issues with cracking since I stopped using a spatula. Mixing/blending the ingredients is easy for me. If you have any issues with cracks, you might want to use a spatula.

How do I get a shiny, smooth surface? Mine looks bubbly.

• There were tiny bubbles in the cheesecakes I’ve baked before. Your batter must have had tiny bubbles in it before baking, or they may have risen while baking. The same process I used in the Q&A was applied.
• What gives my cheesecake its gooey, raw texture at the center?
• The cake will retain its gooey texture after it has been chilled. Next time, bake the cake for a bit longer. Your oven may not work in the same way, so I cannot give you a suggested baking time or temperature.

Sparkling Sake is a great pairing for the Cheesecake

Sparkling sake is one of our favorite celebratory drinks that we love to introduce to our friends. It is very popular in Japan and slowly becoming more popular in the USA.

Sparkling sake is a different kind of sake than traditional sake. It is sweet and fruity with a mild taste. It has a lower ABV than traditional sake (5% ABV, similar to beer).

This cheesecake is best enjoyed with sweet wine. We paired it with the Sho Chiku Bai Shirakabegura’s favorite Mio Sparkling Sake. The cheesecake’s caramel and sweet flavors were perfectly complemented by the sparkling sake’s bright notes and sweetness. As you sip this delicious drink, the tiny bubbles add just a little texture to enhance the creamy texture.

Many of our friends were surprised at how fun and delicious Mio Sparkling Sake was when we introduced it to them. Mio sparkling sake is a great choice for anyone looking to celebrate and enjoy the depth of flavor that sake offers.

Mio Sparkling Sake can be found in Asian supermarkets and wine shops. They can also be purchased from Takara Sake (21 and older only).

Are you a fan of cheesecakes? These recipes will be a hit!

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This was a must! Recipes here on Cooking Frog needed to include a traditional Pakistani Chicken Tikka recipe. There are some recipes that have become so popular that there’s no right or wrong way to do them anymore. Chicken Tikka falls into that category. Even though I disagree with those who make chicken tikka masala west, it doesn’t contain cream, and that’s a fact! But that’s another debate.

Chicken Tikka is a South Asian dish that has become a very popular choice. Tikka is a South Asian cuisine that I’m sure you have tried at least once. This one is what I’ve learned from my Pakistani friend. There are a million versions online. I’m about to share the authentic one.

The original version of Chicken Tikka calls for marinating chicken pieces in a spicy sauce and then grilling them over the hot coals, which are called Angethi, in Urdu. This is usually served with a Tarmarind Chutney or Mint Chutney, along with lemons and sliced onion. Yummy!

There have been many versions of this famous dish. There are many versions of this popular dish, including a boneless, a biryani, a curry, and even a crispy version. Today, I thought I’d start by introducing the basics of Chicken Tikka. Although there are many spice blends that can be used to make Tikkas now, I prefer fresh spices. Sometimes, you want to feel like a true chef.

Here is a list of everything you will need to make this deliciousness. Now, I’m going to dive into the more important steps.

Chicken Tikka Marinade

Here I will show you everything you need to marinate your chicken.  If you make the marinade for Chicken Tikka the right way, everything else is easy.

Okay, so it’s pretty simple. Just add all the ingredients (spices, paste, and liquids) to the bowl and mix them together.

NOTE: Although the marinate will be slightly sour due to the lemon and heavy vinegar content, once cooked it will be mild and blend well with the rest of the spices.

Chicken Tikka’s color is often due to the addition of orange-red color. Some restaurants are very heavy with this color, and I don’t like my hands turning orange while eating. It’s up to you how many colors you add. I prefer to add just enough color to give it a reddish hue but not too much. To achieve this effect, use a good-quality color. Some people also use beetroot juice to create a natural hue. This is something I haven’t tried yet. Please let me know if you do.

DISCLAIMER – If you don’t want to have your hands a bit orange after the quick chicken massage, use gloves to rub the spices on your chicken.

Can You Substitute Anything In This Marinade?

You can reduce or skip the red chili powder if you don’t like your tikkas spicy. You can also reduce the amount of one spice, but it won’t affect the flavor. Vinegar is essential in this instance. Vinegar will be used as a meat tenderizer in this recipe, so make sure you have it. The oil prevents the chicken from drying out in the refrigerator.

A single chicken will yield 4 Tikka pieces, two thighs, and two breast pieces. Double the recipe if you plan to make more than one chicken. You can use a knife to make cuts along the length of your chicken so it has deep places for the marinate.

Rub the marinade on the chicken. Give the chicken a little massage, just like you would in a spa. You will also need to book a spa day. Cover all the corners and crevices. Cover the chicken with foil, cling wrap, or a lid and place it in the refrigerator to marinate.

How Long To MarinateChicken Tikka?

To get all the spices to really rub in, it takes at least 3-4 hours, but to get the best results I recommend 8 hours. You can cook the chicken immediately if you use boneless chicken. However, for chicken with bones, it is best to allow it to marinate overnight for 8 hours or at least 3-4 hours. This is because it gives vinegar time to react with chicken and tenderize. The top layer of the chicken becomes tough, and all the juices from the chicken are sealed within the chicken piece. This gives you tender Chicken tikka after it is cooked.

How To Cook Chicken Tikka

Tikka can be prepared in three ways

• In the oven.
• On the stove
• Grill it outside.

It’s easier to cook it on the stove than in the oven. You can either bake or cook on the stove. First, grill the chicken on high heat and then slow cook it.

This seals all the juices and gives you that charred look of an outdoor Tikka.

Outdoor grills can be used by placing the tikka directly on the grill. You can then continue to oil the grill every 5 minutes using a brush. Every time you oil the tikka, keep turning it. This will take approximately 20-25 minutes to cook your chicken.

You can freeze the chickens!

Let’s suppose you like to prepare meals ahead of time. This recipe is perfect for you. You can marinate the chicken in butter and then freeze it. You can keep it in the freezer up to 60 days. Once you’re ready to eat it, take it out of the freezer. Grill it once it has thawed.

LEFT-OVERS is a blessing

While it is easier to make tikka with other dishes, I still hope for some leftovers. Because spicy chicken goes well with many different things, to make the most of your leftovers, you can check out this Chicken Tikka Sandwich recipe.

Let me know if you make this chicken tikka, have any questions, or just want to say hello. Pin the image below if you like this recipe and want to support my effort! Enjoy a wonderful day!

CHICKEN TIKKA RECIPE:

Ingredients

• 1 chicken (whole ), cut into thighs and legs
• 1 1/2 teaspoons of Salt
• 1 teaspoon Black pepper
• 2 teaspoons of Red chili powder
• 1/4 teaspoon of Turmeric powder
• 1 tsp of Cumin powder (zeera).
• 2 TBSP of Lemon Juice
• 2 TBSP of  Vinegar
• 1/2 teaspoon of Garam masala powder 
• 1 TBSP of Garlic ginger paste
• 1 tsp of Coriander Powder
• 3 teaspoons of orange food color
• 2 TBSP of vegetable oil

Instructions

• To ensure that all the marinate is absorbed, make horizontal cuts in your chicken pieces.
• Mix all ingredients in a bowl to create your marinade.
• Place all the pieces of chicken in a flat dish and generously rub the marinade on them. Cover all edges and cuts.
• Cover the chicken with plastic wrap and let it rest for at least 8 hours.
• Before cooking, remove the chicken from the oven.
• You can cook chicken in one of these ways:

Chicken Tikka On Stove

• To a frying pan or grill pan, add 1 tbsp oil.
• Grill your chicken pieces on high heat for 3 minutes on each side. This will give the chicken juices a nice charred appearance.
• Cover the pan with a lid, and cook the chicken on low heat for 8 minutes.
• Turn the pieces over and continue cooking for 8 minutes.
• Serve hot

Chicken Tikka In The Oven.

• To a frying pan or grill pan, add 1 tbsp oil.
• Grill your chicken pieces on high heat for 3 minutes on each side. This will give the chicken juices a nice charred appearance.
• Place the chicken in foil, and bake at 190°C for 30 minutes.

Chicken Tikka On BBQ Grill

• This one is pretty straightforward. Grill it until you get a nice charred appearance. To keep the juices from escaping, you should continue to coat the chicken with oil at least five times. Every time you oil the chicken, flip it. This will take approximately 20 minutes.

Notes

If you wish to give your chicken a coal-like aroma while it cooks indoors, you can smoke the chicken during marinating.

Nutrition Information:

Calories: 507 Total Fat: 32g Saturated Fat: 7g  Unsaturated Fat: 22g  Cholesterol: 176mg Sodium: 115mg Carbohydrates: 3g Fiber: 2g  Protein: 50g

Blackstone Griddle-Cook anything, Anytime, Anywhere! Blackstone griddle is just like a piece of magic equipment. It gives you endless possibilities to play with your culinary skills and make some extraordinary out of it.

Here I’ve presented some of the best Blackstone griddle recipes that are amazing delicacies; you would love to know about them. All these recipes are easy and worth trying.

Just get into reading this article, and you will be amazed at the cuisines you can opt for cooking on the Blackstone griddle.

Shrimp Scampi

Decadent and buttery Shrimp scampi is made delicious on a griddle top! Fire up the griddle and make this insanely tasty dish. Brush your griddle with some olive oil. Add pre-cooked beautiful pink-colored shrimp on the sizzling hot griddle along with some garlic paste. Add a little bit of salt and pepper. Finally, threw some butter, parsley, and white wine to finish it off. Your perfect Shrimp scampi is ready to serve with some lemon juice. I’m sure you can feel that tangy, buttery flavor.

Go here for recipe

Smash Burgers

When cooked on a griddle, a flavorful burger turns out to be an amazing treat. You will love the wonderful texture; the thin burger patties will achieve when cooked on a griddle. All you need to do is form 4oz meatballs and place them on a preheated griddle. Use a spatula to smash the patties and let them cook. Meanwhile, your patties are getting cooked, toast your burger burns with butter, add an American cheese slice on the top of the brown juicy patty and enjoy griddle-cooked smash burgers with the toppings of your choice.

Go here for the recipe

Banana bread pancakes

Why not try an all-time favorite breakfast on the Blackstone griddle? Banana bread pancake! An amazing delight to satisfy your sweet tooth. Mash your bananas, add eggs, melted butter, vanilla extract, sugar, and milk. Combine the flour and mix everything well. A perfect thick batter is ready to go on the hot griddle. Cook pancakes for 3 minutes per side. When the pancake gives that beautiful brown color, get them off the griddle, top them up with some honey, and ENJOY!

Blackstone griddle-cooked Eggs

Eggs cooked on the griddle! Isn’t that sound amazing? Yes, it does. You can cook fried eggs, scrambled eggs, eggs in a basket and many more. Turn the burner on, prepare the eggs, and put them on the griddle to get them cooked. You can add some cheese to the eggs. Bacon and onion will go best with the omelet. You can also add some spinach, and tomatoes and cook a perfect omelet there with the griddle.

Blackstone Griddle Eggs in a Basket Recipe

Sweet Potato Fries

You can make perfect crispy sweet potato fries right on top of your griddle. Just cut your sweet potatoes and coat them with cornstarch. Preheat the griddle, when ready the Blackstone will give off the smoke, and evenly spread fries on it. Toss and turn the fries until you get a crispy, crunchy texture. Make it to perfection, and you will surely love this recipe.

Cherry French Toast

Cherry French Toast is one of the easiest Blackstone griddle recipes. French toast is cooked so well on the Blackstone that you will love it.  You can also prepare cherry syrup on a pan heated on the hot griddle. French toast with some cherries and whipped cream on the top will give a decadence you will be amazed by.

Perfect Blackstone Griddle Chicken Wings

Making chicken wings on your Blackstone is super easy. The enriched flavor of the chicken will mark a lasting impression on your taste buds. Marinate the wings with dried thyme, paprika, salt, pepper, onion powder, garlic powder, and parsley. Make nice and golden brown wings on the Blackstone. Chicken wings cooked on the Blackstone ends up with an amazing juicy texture you will be a fan of.

Get Chicken Wings Recipe Here

Blackstone Griddle Chicken Thighs

This Blackstone Griddle Chicken Thighs Recipe will bring out your inner foodie. You’ll love the way the flavorful marinade and perfectly crispy, juicy chicken thighs go together. It’s time to turn on the griddle and enjoy this masterpiece of food.

Get Blackstone Griddle Chicken Thighs Recipe here. 

Blackstone Griddle Perfect Chicken Breasts

You can bring out your inner chef with our Blackstone Griddle Chicken Breast recipe. It is an easy-to-follow guide that takes you from raw ingredients to a masterpiece that will make your mouth water. It is the perfect mix of simple and tasty.

Get the Blackstone Griddle Chicken Breast recipe here. 

Bacon Apple Fritters

Griddle-cooked sweet and delicious bacon apple fritters! Just perfect for all. Start with grating some Granny Smith apples. They will serve as a base for perfect fritters. Mix the grated apples with an egg, all-purpose flour, sugar, and just a touch of cinnamon. Make a batter by adding some bourbon. Grill the slices of bacon on the Blackstone, making them nice and crispy. Cut the Bacons, add them to the batter, and make fritters on the griddle. The sweet taste of apples combined with the smoky goodness of bacon is something your palate wants.

T-bone Steak

T-bone Steak is a perfect treat for your friends and family. Best cooked on the griddle stone, it gives steak the best flavor and texture. Season the steak with Blackstone’s tequila lime seasoning. Put the steak on hot and sizzling Blackstone. You need to have a high heat when you are searing up a steak. The steak will get cooked on the blazing hot griddle. Serve hot with an amazing sauce and fresh veggies. You will love the crispiness on the outside while a soft juicy texture inside.

Check the recipe for T-Bone Steak Here:

Sesame Teriyaki Stir-fry

Sesame Teriyaki Stir-fry a delicious Chinese cuisine. This is one of the best griddle recipes that can be quickly cooked and served. Brush the top of the griddle with olive oil. Wipe off the extra oil. When the griddle is smoking hot, place Tyson’s grilled and ready chicken on the griddle. Let the chicken get cooked. Then add freshly cut bell peppers, onions, peas, and stir-fry. Next, move on to cooking noodles. Place noodles on the griddle, add spinach and sesame, and mix everything until well-fried. Following this fantastic Blackstone recipe, you will end up with amazing Chinese cuisine.

Blackstone Griddle Chicken Fried Rice Recipe

There’s something fulfilling about a dish of chicken fried rice. The combination of tender chicken, crispy rice, and a medley of veggies, all brought jointly with the savory touch of soy sauce, is a culinary treat. But what if you could remake this takeout classic in your home using your Blackstone griddle?

Blackstone Griddle Chicken Fried Rice Recipe

Pin the image below if you like these Blackstone griddle recipes!

Conclusion

I’m sure you would have loved these best Blackstone griddle recipes. These recipes are super easy and simple.

You need some simple ingredients and your best culinary partner, the Blackstone griddle, and you are done.

Just give them a try, and you won’t regret making them. Make sure to share these ideas with your friends and family.

Don’t forget to let us know about your experience through your comments.

Thanks!