Parmesan Crusted Air Fryer Pork Chops Recipe

Ingredients

• 4 boneless pork chops (approximately 1-inch thick)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko or traditional)
• 1 Tablespoon finely chopped fresh sage (or 1 teaspoon dry sage)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper to taste
• 1 large egg
• Cooking spray or a light brush of olive oil

Instructions

1. Preheat Your Air Fryer

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures the pork chops cook evenly and achieve that perfect crispiness.

2. Prepare the Flavorful Breading

In a shallow dish, mix together:

• Parmesan cheese
• Breadcrumbs
• Sage
• Garlic powder
• Paprika
• Salt and pepper

Stir until all the ingredients are well combined, distributing the sage and spices evenly throughout the mixture.

3. Whisk the Egg

In a separate bowl, beat the egg thoroughly. This will act as the adhesive for the breading, helping it stick to the pork chops.

4. Bread the Pork Chops

• Dip each pork chop into the beaten egg, making sure it’s fully coated. Allow any excess egg to drip off.
• Press the pork chop into the breadcrumb mixture, coating both sides generously. Ensure the breading adheres well for maximum flavor and crunch.
• Shake off any excess breading gently.

5. Cook in the Air Fryer

• Lightly grease the air fryer basket with cooking spray or a brush of olive oil to prevent sticking.
• Arrange the breaded pork chops in the basket in a single layer. Make sure there’s space between them for air to circulate.
• Air fry at 400°F (200°C) for 12-15 minutes. Flip the pork chops halfway through the cooking time to ensure even crisping.
• Check for doneness: The pork chops should be golden brown and have an internal temperature of 145°F (63°C) when done.

6. Rest and Serve

Allow the pork chops to rest for a few minutes after cooking. This helps the juices redistribute, making for a juicier bite. Serve them alongside your favorite sides like steamed vegetables, roasted potatoes, or a crisp garden salad.

Enjoyed these delicious Air Fryer Parmesan Pork Chops? We’d be thrilled if you shared the image below on your Pinterest board to spread the love. 🙂

Tips and Tricks for the Best Parmesan Crusted Air Fryer Pork Chops

• Choose the Right Pork Chops: For the juiciest results, opt for thicker, boneless pork chops—about 1 inch thick. They cook more evenly and are less likely to dry out in the air fryer.
• Even Breading for Maximum Crisp: To achieve an evenly crispy crust, make sure the pork chops are fully coated in the egg mixture before dipping them into the Parmesan and breadcrumb blend. Press the breading gently onto the chops to help it adhere better.
• Don’t Overcrowd the Air Fryer Basket: Arrange the pork chops in a single layer with space between them. Overcrowding can prevent proper air circulation, resulting in less crispy chops. If necessary, cook in batches.
• Preheat the Air Fryer: Preheating your air fryer for about 5 minutes before adding the pork chops helps them cook more evenly and develop a crispier crust.
• Use a Meat Thermometer: To ensure perfectly cooked pork that are juicy and tender, use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption. Overcooking can lead to dry pork chops, so keep an eye on the temperature.
• Let Them Rest: After cooking, allow the pork chops to rest for a few minutes. This step lets the juices redistribute throughout the meat, ensuring a more flavorful and tender bite.
• Customize the Herb Blend: While sage adds great flavor, feel free to experiment with other herbs like rosemary, thyme, or a mix of Italian herbs. You can also use fresh herbs for a brighter taste, but remember to adjust the quantity accordingly (1 tsp dried = 1 tbsp fresh).
• Add Extra Cheese for Flavor: For an extra cheesy crust, try incorporating some shredded mozzarella or a sprinkle of shredded cheddar into the Parmesan and breadcrumb mixture. This will give the chops an even richer flavor and texture.
• Spray Lightly with Oil: For an extra crispy finish, lightly spray the breaded pork chops with cooking spray or olive oil before air frying. This helps the crust turn golden brown without adding too much extra fat.
• Reheating Leftovers: To reheat leftovers without losing the crispy crust, pop the pork chops back into the air fryer at 350°F (175°C) for about 5 minutes. This method revives the crunch much better than microwaving.
• Gluten-Free or Low-Carb Options: For a gluten-free version, use gluten-free breadcrumbs. For a lower-carb option, substitute the breadcrumbs with crushed pork rinds or almond flour—both work great for adding crunch.
• Double Dredging for Extra Crunch: If you love an extra-thick and crunchy crust, you can double-dredge the pork chops. Dip them in egg and breadcrumbs twice before air frying, just make sure to shake off excess each time.

Whether you’re planning a casual weeknight dinner or a more festive gathering, these pork chops ensure a tender, juicy result with a beautifully caramelized, herb-infused glaze. Let’s get started and elevate your cooking prowess. 

Brown Sugar Pork Chops Recipe

Ready to whip up some magic in the kitchen? Let’s roll up those sleeves and bring this delectable Brown Sugar Pork Chops recipe to life. Follow along, and let’s get cooking.

Ingredients

Brine Mix

• 3 cups water
• 3 tablespoons Kosher salt
• Optional: balsamic vinegar, garlic, and lemon

Pork Chop Marinade

• 2 bone-in pork chops, approximately 1-inch thick (you can use boneless as well)
• 2 tablespoons oil
• ¼ cup brown sugar
• 4 cloves garlic, finely chopped
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 tablespoons butter
• Seasoning: salt and pepper to taste

Instructions

Brining Process

• In warm water, dissolve the salt. Allow it to cool to room temperature.
• Fully immerse the pork chops in the brine solution. Use either a bowl or a zip-lock bag to ensure the meat is completely covered.
• Refrigerate the pork chops in the brine for at least 30 minutes. For optimal flavor infusion, a longer brining time is recommended.

Cooking the Pork Chops

• Preheat your oven to 400°F.
• In an oven-proof skillet, warm the oil or ghee.
• Dry the pork chops with a paper towel and season both sides with salt and pepper.
• Sear the pork chops on each side for about three minutes, then remove them from the skillet.
• Remove the skillet from the heat. Mix in the butter, brown sugar, chopped garlic, and herbs until well combined.
• Place the pork chops back into the skillet, ensuring they’re well-coated with the sauce.
• Transfer the skillet to the oven. Roast the pork chops until they reach an internal temperature of 145°F, which should take approximately 6-8 minutes, contingent on their thickness.
• Once done, remove the pork chops from the oven and allow them to rest for around five minutes.
• Drizzle the remaining sauce over the pork chops before serving.

Got a craving for some sweet and savory chops? Don’t hog it all to yourself!  Give the image below a pin on your Pinterest board and spread the porky love!

Serving size: 2

Calories: 496

You will amaze your guests, and they will enjoy this delicious pork chop with butter garlic flavor, as this recipe is one of the best recipes of pork chops I’ve cooked. This roast pork chop is so delicious, thanks to the buttery sauce.

You will use this recipe repeatedly because it is the simplest way to make pork chops in the oven. In just 5 minutes, you prepare everything you need, and in 20 minutes, these pork chops will be on your plate. The butter sauce is straightforward to make.

When melting butter in a microwave oven, just add ground garlic and chopped thyme and mix it well. After that, pour butter sauce over the pork chops and bake them. 

This wafer of white butter is the secret of this roast recipe of pork chops, as it will help keep the pork so juicy and moist.

The best part of this recipe is that it requires a few essential ingredients, but it is so tasty.

Ingredients

• 3 sprigs fresh thyme

• 4 cloves garlic, minced

• 2 tbsp grass-fed butter, melted (plus extra for basting, if desired)

• 2 medium-sized pork chops, heritage breed preferred

• Salt and freshly ground black pepper, to taste

• 1 tbsp olive oil

Instructions

1. Preheat the Oven

• Preheat your oven to 380°F (193°C).

2. Season the Pork Chops

• Pat the pork chops dry with paper towels.

• Season generously with salt and freshly ground black pepper on both sides.

3. Make the Garlic Butter

• In a small saucepan or microwave-safe dish, melt the butter.

• Stir in the minced garlic and thyme, mixing well. Set aside.

4. Sear the Pork Chops

• Heat a cast iron skillet over medium heat and add the olive oil.

• Once the pan is hot, place the pork chops in the skillet.

• Sear for about 4 minutes per side, until golden brown.

5. Roast in the Oven

• Pour the garlic butter mixture evenly over the pork chops.

• Transfer the skillet to the preheated oven.

• Roast until the internal temperature reaches 145°F (medium) to 150°F (medium-well), about 6–8 minutes depending on thickness.

6. Rest and Serve

• Remove the skillet from the oven.

• Spoon the pan juices over the pork chops to baste them before serving.

• Let rest for 3–5 minutes to allow the juices to redistribute.

• Serve with roasted vegetables, mashed potatoes, or a fresh green salad.

Make-Ahead and Storage

• Make Ahead: This recipe is best cooked fresh for the juiciest results.

• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in a skillet over low heat or in the oven at 300°F to avoid drying out.

Timing

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: ~25 minutes

Share the image below on your Pinterest board if you like these pork chops!!!

See more pork recipes:

Easy Instant Pot Pulled Pork

Brown Sugar Pork Chops with Garlic and Herbs

Pork Tenderloin With Balsamic And Thyme

Serve it with creamy mashed potatoes for a meal that is ready in less than 30 minutes. Perfect for busy weeknights when you need a hearty, tasty meal right away.

French Pork Chops with Mushroom Sauce

Envision a chilly, rainy night, and you’re longing for something warm and tasty, but the thought of getting every pot and pan in your kitchen dirty is too much to handle.

Well, don’t worry because we have the right solution for you: pork chops with a creamy garlic mushroom sauce that you can make in one pan.

Just turn on your stove and let things happen on their own. And what’s even better? You’ll feel like a chef at a fancy French restaurant, but you won’t have to pay for it.

Now, let’s talk for a moment about pork.

It’s the world’s most popular meat, and it’s easy to understand why. It’s cheap and easy to prepare, and when it’s done right, it’s juicy and full of flavor.

Because of this, our recipe for pork tenderloin is always a hit.

Try this one-pan pork chops dinner the next time you want a satisfying meal that will not cost a fortune or make a mess of your kitchen.

Why is this recipe for Pork Chops with Mushroom Sauce so good?

French pork chops with mushroom sauce is a classic meal that is sure to satisfy everyone. The fusion of tender pork chops and a rich, flavorful mushroom sauce is a match made in heaven.

Let’s start off with the pork chops. They are the main part of the dish and provide a nice, juicy foundation for the sauce.

Using boneless pork chops that are about 1/2 inch thick guarantees that they will cook quickly and evenly. The salt, black pepper, and paprika give the pork chops a nice crust and help to bring out their natural flavors.

The mushroom sauce is what makes this dish stand out. The combination of mushrooms, onions, and garlic generate a depth of flavor that is hard to resist.

The mushrooms add a nice earthy flavor and meaty texture, while the onions and garlic add sweetness and sharpness that go well with the pork chops.

A touch of hot sauce gives the dish a nice kick of heat, and flour and chicken broth thicken the sauce. Lastly, the heavy cream adds a luxurious creaminess to the sauce that brings the whole dish together.

Adding parsley as a garnish makes the dish taste fresher and goes well with the flavors. All of the ingredients in this dish work together to make a delicious blend of flavors and textures.

Each ingredient adds its own aroma and enhances the overall flavors and texture of the dish.

Can I substitute the hot sauce?

Sure, you can! If you don’t like spicy food, you can start by using less hot sauce or leaving it out entirely. But just so you know, the hot sauce really does make the sauce taste better. So, if you want, try it and make changes to suit your taste.

What mushrooms to use?

When it comes to cooking with mushrooms, you have a lot of options. White or brown mushrooms, cremini mushrooms, and portobello mushrooms are my personal favorites.

And if you are in a hurry, sliced mushrooms from a can are a good go-to. Mushrooms are not only tasty and versatile in the kitchen, but they are also a great low-carb food for people on a ketogenic diet.

In fact, just one cup of mushrooms has a staggering 2.3 grams of carbs, making them an excellent addition to any low-carb meal plan.

French Pork Chops with Mushroom Sauce Recipe

Dine like you’re in France tonight! Try these French pork chops with a tasty sauce made of mushrooms. Serve with crusty French bread for a trip through the streets of Paris!

Ingredients

• 4 pork chops, about ½ inches thick
• 1 tsp of salt
• ½ tsp of black pepper
• ½ tsp of paprika
• 3 Tbsp of butter, unsalted
• 1 Tbsp of olive oil
• 1 cup of mushrooms (cremini, white, brown, or your preferred)
• ½ onion, finely chopped
• 3 garlic cloves, minced
• 1 Tbsp of flour
• 1 tsp of hot sauce
• 1 1/2 cups of chicken broth
• 6 Tbsp heavy whipping cream
• 1 Tbsp of parsley, optional garnish

Instructions

• We’ll start by seasoning our pork chops with salt, pepper, and a pinch of paprika.
• Next, melt 1 tablespoon of butter in the pan and add 1 tablespoon of oil. Heat the pan over medium-high heat.
• Once it’s hot, sear the pork chops for 3–4 minutes on both sides until they’re golden brown and smell delicious.  
• Take out the pork chops and cover them to keep them hot.
• Time to add some mushrooms to our pan. We’re going to add 1 tablespoon of butter and a cup of sliced mushrooms. Cook for about two minutes or until they are lightly golden and wonderful.
• Next, some onions! We’ll add 1 tablespoon of butter and sliced onions, then season with a little salt and pepper. Cook for 3–4 minutes or until the onions are soft and full of flavor.
• Next, add the garlic! We’re going to mince 2-3 cloves and add them to the pan. Stir it for about 30 seconds or until it smells and tastes delicious.
• To thicken our sauce, we’re going to add a pinch of flour and stir it quickly for 30 seconds.
• Now it’s time to get to the fun stuff! We are going to add some chicken broth, a splash of hot sauce, and a little bit of cream. Depending on your taste, add salt and pepper. Simmer for two minutes or until the cream thickens and the sauce gets rich and flavorful.
• It’s time to put everything together! We’ll place the pork chops back in the pan and cover them with the tasty mushroom sauce.
• Turn the heat down to low and let the pork chops simmer for 5 to 8 minutes or until they are soft and the flavors have blended well.
• If you want, add a garnish and serve! Bon appétit!

Video Recipe

Prepare to “pork out” on taste with this French Pork and Mushroom Sauce recipe! So delicious that you’ll be “hamming” it up. Make sure to share the image below on your Pinterest board and save it for later if you like it!