Like tropical cocktails? If so, you’re in for a special treat! Kenny’s Cooler, Texas Roadhouse’s signature cocktail, is a delicious mix of tropical flavors that will take you right to a beachside paradise.

What is Texas Roadhouse Kenny’s Cooler?

Texas Roadhouse Kenny’s Cooler is a signature cocktail served at Texas Roadhouse, a famous chain of restaurants in the US well known for their steaks prepared in the Texan and Southwestern cuisines. This cocktail is a refreshing blend of tropical flavors and is perfect for sipping on a hot summer day or any time you’re in the mood for a sweet, vibrant treat.

This cocktail, named after country music star Kenny Chesney includes coconut rum, peach schnapps, blue curacao, sweet and sour mix, and lemonade. It’s the perfect drink for a hot summer day or whenever you want a sweet, colorful treat.

Kenny’s Cooler Cocktail Taste 

The drink’s bright blue color comes from the blue curacao, which is a liqueur made with the dried peel of the laraha citrus fruit, which grows on the island of Curacao. The coconut rum gives it a tropical flavor, and the peach schnapps makes it taste sweet and fruity.

The tangy taste of the sweet and sour mix and lemonade balances out the sweetness of the other ingredients. The orange slice and a maraschino cherry on top of Kenny’s Cooler give it a tropical feel. 

Texas Roadhouse Kenny’s Cooler Recipe

Kenny’s Cooler is a delicious cocktail easy to make at home. Tropical flavors and gorgeous blue color make it a hit at parties and the perfect treat for a quiet evening. This tasty and refreshing cocktail brings the taste of Texas Roadhouse to your home.

Ingredients

• 1.25 oz of Coconut Rum (preferably Chair Bay Coconut Rum)
• 0.75 oz of Peach Schnapps
• 0.5 oz of Blue Curacao
• 0.5 oz of Mr. & Mrs. T Sweet & Sour Mix
• 6 oz of Lemonade (Minute Maid Lemonade)
• Ice Cubes, crushed
• Garnish: Orange Slice and Maraschino Cherry

Instructions

• Get your tools ready: Get a shaker, a strainer, a glass, and a straw.
• Add ice: First, put some ice in your cocktail shaker.
• Mix up the ingredients: Pour the coconut rum, peach schnapps, blue curaçao, sweet and sour mix, and lemonade into the cocktail shaker.
• Shake it properly: Shake all of the ingredients together for about 15 to 20 seconds to incorporate them well.
• Serve: Fill a glass with crushed ice, strain Kenny’s Cooler into the glass, garnish with an orange slice and a maraschino cherry, put a straw in the glass, and enjoy your own Texas Roadhouse Kenny’s Cooler at home!

Kenny Cooler Cocktail Variations

While the authentic Kenny’s Cooler is a lovely cocktail on its own, you can also experiment with some variations to suit your preference. Here are a few ideas:

Tropical Twist: For a tropical twist, add a splash of pineapple juice or mango juice. You could also add a tropical touch with a slice of pineapple or a sprig of fresh mint.

Fizzy Cooler: For a fizzy version of Kenny’s Cooler, replace some lemonade with lemon-lime soda or citrus-flavored sparkling water.

Frozen Kenny’s Cooler: To make a frozen version of this drink, blend the ingredients with a lot of ice until they are smooth. This is perfect for those sweltering summer days.

Berry Delight: Add a splash of raspberry or strawberry syrup for a Kenny’s Cooler with berry flavor. You could also add fresh berries as a garnish for an extra burst of flavor.

Spicy Cooler: Add a small slice of jalapeno or a dash of hot sauce to your Kenny’s Cooler for a unique twist. The heat will balance out the sweetness and add an unexpected kick.

More Cocktail Recipes:

Pink Whitney Drink Recipe (+ 10 Variation Ideas): A delightful cocktail made with pink lemonade-flavored vodka. It’s adaptable and can be used as a base for different cocktail variations.

Peanut Butter Skrewball Whiskey Cocktail Recipe: A distinctive cocktail that incorporates the rich, creamy flavor of peanut butter with the smooth, warming sensation of whiskey.

Homemade Strawberry Hennessy Recipe: A fruity and refreshing mixture of Hennessy cognac and fresh strawberries. Ideal for summer parties or when you’re in the mood for a sweet and fruity cocktail.

Buffalo Wild Wings Henny Hustle: A delicious blend that brings the taste of Buffalo Wild Wings right into your home. This cocktail is a refreshing treat that’s sure to impress. It’s made with Hennessy, Triple Sec, Lemon Sour, and Strawberry Puree.

Orange Crush Cocktail Recipe: A citrusy and refreshing cocktail made with fresh orange juice, vodka, and a splash of Grand Marnier. Ideal for hot summer days when you’re craving something refreshing and citrusy.

Luxardo Cherries Homemade Recipe: Make your own gourmet cocktail cherries at home with this recipe. Luxardo cherries are known for their rich flavor and deep color, adding a touch of complexness to your cocktails.

Espresso Martini With Baileys: Immerse yourself in the silky charm of this Espresso Martini with Baileys. It’s the ideal sip for relaxing after a feast, the sweet punctuation to a love-filled date night, or a lovely surprise to make Valentine’s Day a touch more unique.

Liked our recipe for Texas Roadhouse Kenny’s Cooler? Well, don’t make your Pinterest board feel like it’s missing out. Pin the image below to share this tropical treat with your followers.

FAQs

How much alcohol is in Kenny’s Cooler?

Kenny’s Cooler has about 26% ABV (Alcohol By Volume). The main alcoholic ingredient is Blue Chair Bay Coconut Rum.

Can I Substitute Or Add Any Ingredients?

Yes, you are welcome to try out different kinds of alcohol and fruit juices. You could change it up by adding sparkling water or lemon-lime soda. You could also try different kinds of rum or schnapps for a different flavor. See the section above on Kenny Cooler cocktail variations. 

Welcome to a tropical food experience that brings the best of land and sea. Our Air-Fryer Salmon Bites in Pineapple Bowl recipe is a wonderful mix of flavors that will take you on a beachside feast of flavors. This Hawaiian dish combines the rich, savory flavor of salmon bites cooked to perfection in an air fryer with the sweet and tangy notes of fresh pineapple salsa.

All of this is served in a beautifully carved pineapple bowl (See how to make a Pineapple boat), which adds a fun and creative touch to your meal. The addition of coconut-flavored pineapple rice makes a comforting base that ties all the other parts together.

This Hawaiian recipe is a must-try if you’re looking for a memorable dish to serve at your next party or want to enjoy a restaurant-quality meal at home. So, let’s dive in and get cooking!

Air-Fryer Salmon Bites in Pineapple Bowl Recipe

Ingredients

For the salmon bites:

• 2 (4-oz.) Salmon fillets
• 1 tsp of sweet paprika
• 1/2 tsp of dried cayenne pepper
• 1 tsp of garlic powder
• 1 tsp of dried thyme
• 1 tsp of dried oregano
• 1 tsp of kosher salt
• 1/3 tsp of black pepper
• A drizzle of Olive oil

For the Pineapple Bowl and Salsa:

• 1 fresh pineapple
• 1 cup of mango, peeled and chopped
• ¼ cup of avocado, peeled and chopped
• 3 Tbsp of red onion, finely chopped
• 2 Tbsp of cilantro, chopped
• ¾ tsp of salt, divided
• ¼  tsp of chili powder
• lime juice from one lime

For the Pineapple Rice:

• 1 cup of canned coconut milk
• ½ cup of long-grain white rice, rinsed
• ¼ cup of water
• ½ tsp of crushed red pepper

Instructions

Prepare and Air-Fry the Salmon Bites:

• Dry the salmon with paper towels and cut it into bite-sized pieces.
• In a small bowl, stir together the sweet paprika, cayenne pepper, garlic powder, thyme, oregano, kosher salt, and black pepper.
• Season the salmon bites with this mix of spices, then drizzle with olive oil. Heat your air fryer to 400F.
• Put the salmon bites in the air fryer basket and cook for 10 minutes or until the salmon is cooked through. Cover with aluminum foil and set aside. 

Prepare the Pineapple Bowl and Salsa:

• Start by cutting your pineapple in half lengthwise. Use a sharp knife to cut into and around the edge, about 1/2 inch from the peel. Cut out the core and toss it.
• Cut the remaining pineapple into squares. Using a spoon scoop out the pineapple pieces.
• Mix the mango, avocado, red onion, cilantro, lime juice, 1/4 teaspoon salt, and chili powder in a separate medium bowl and set aside.

Prepare the Pineapple Rice:

• Mix the coconut milk, water, and salt in a small saucepan. Over medium-high heat, bring the mix to a boil.
• Once the coconut milk is boiling, stir in the rinsed rice and lower the heat. Cover the pot and let it cook on low heat for 10-15 minutes or until the rice is soft and all the coconut milk is absorbed.
• Add the pieces of pineapple and the crushed red pepper. Let the rice sit for a few minutes so the flavors can meld. Use a fork to fluff the rice before you serve it.

Assemble the Pineapple Bowls:

• Place the pineapple halves on a serving platter. Separate the rice mixture between the pineapple halves and top each with the air-fryer salmon bites and salsa.

Video Recipe

Have you enjoyed our Air-Fryer Salmon Bites in a Pineapple Bowl recipe? Why not have your beautiful Pinterest board join the party? Give the picture below a swift pin. It’s not just a recipe; it’s also a conversation starter!

Tips & Recipe Variations

Choosing the Proper Pineapple: When selecting a pineapple, look for one that is heavy for its dimensions and has a sweet, fragrant smell at the base. The leaves should be green and look fresh. This will ensure you have a ripe and sweet pineapple for your dish.

Air-Fryer Cooking: Don’t overcrowd the basket when cooking salmon bites in an air fryer. Salmon pieces should be in a single layer to ensure that they cook evenly.

Serve Right Away: For the best flavor and texture, serve the dish immediately after assembling it. The heat of the salmon and rice against the cool, fresh salsa makes a comforting contrast.

Level of spiciness: If you want more heat, add more cayenne pepper to the salmon seasoning or diced jalapenos to the salsa.

Extra Toppings: You can add more toppings to your pineapple bowls if you want to. The dish could be made more interesting by adding some shredded coconut, chopped nuts, or even a drizzle of tangy yogurt sauce.

Grilled Pineapple Bowls: You could lightly grill the pineapple bowls before filling them to give them a little extra flavor. This will give the dish a nice smoky taste.

FAQs

Can I make this recipe with a different kind of fish?

Yes, you can use other kinds of fish like Hawaiian Mahi-Mahi, cod, tuna, shrimp, halibut, or tilapia instead of salmon. Just make sure to change the cooking time in the air fryer because different types of fish may need different cooking times.

What if I don’t have an air fryer?

You can bake your salmon bites in the oven if you don’t have an air fryer. Set your oven to 400F (200C), put the salmon bites on a baking sheet, and bake for about 10-15 minutes, or until your salmon is cooked through.

Can I use pineapple from a can instead of fresh pineapple?

For the best taste and presentation, use fresh pineapple, primarily since it serves as a bowl. But if you can’t find fresh pineapple, you can make the salsa with canned pineapple and serve the dish in regular bowls.

What can I do with the pineapple leftovers?

Pineapple can be used in a lot of different ways. You can put it in smoothies, fruit salads, or even grill it for a sweet and smoky dessert.

Have a craving for a deliciously juicy chicken breast but forgot to let it thaw? Well, we’ve got the perfect solution for all you foodies who aren’t always on top of your meal-planning game! Dive into our fun and simple recipe for air fryer frozen chicken breast that’s mouthwateringly tender and brimming with flavor.

You can skip the thawing process altogether! Say goodbye to the thawing blues and hello to a wonderful meal prep hack that is all about convenience and taste. Read on to find out how to use an air fryer to turn a frozen piece of chicken breast into a meal you’ll enjoy every bite of.

Why You’ll Love These Air Fryer Frozen Chicken Breast

This way of cooking a frozen chicken breast in an air fryer is a real lifesaver on busy days when time is of the essence. It’s a faster way to cook than the usual “thaw and cook” method, whether you’re using the oven or stovetop.

But that’s not the end of the benefits! With the capability to air fry frozen chicken breast directly from the freezer, you’re always just a few steps away from a tasty, nutritious meal. No more worrying that you don’t have any fresh ingredients. Take that frozen chicken breast and put it in the air fryer. Once you try this recipe, you’ll wonder how you ever lived without it, just like these air-fryer chicken wings. 

Ingredients you’ll need

Frozen chicken breasts: These are the real stars of the show! For this recipe, you don’t need to thaw the chicken, which is super easy. Don’t forget to freeze each breast separately so they don’t stick together. By freezing each piece separately, you can make sure that each one cooks evenly in the air fryer.

Olive Oil: In this recipe, a little bit of olive oil goes a long way. It not only gives the chicken breasts a beautiful golden crust on the outside, but it also improves the flavor and speeds up the cooking process.

Seasonings: We are talking about salt, pepper, garlic powder, onion powder, and paprika here. When you mix these spices together, you get a spectacular rub that gives your frozen chicken breasts a burst of flavors.

Salt and pepper are used as a basic seasoning base. Garlic and onion powders add a savory depth, and paprika adds a smoky sweetness. This combination is what makes your air fryer frozen chicken go from simple to simply amazing.

How Long Should I Cook Chicken Breasts in an Air Fryer

Air frying frozen chicken breasts is a quick and straightforward process, but it does hinge on a few essential factors. As a rule of thumb, you should expect a cook time of approximately 23-30 minutes at 360°F. This, nevertheless, can vary based on the chicken breast size and shape, the degree of its frozenness, and your air fryer’s power.

Regardless of the variables, the ultimate goal is to achieve a safe internal temperature throughout the chicken breasts. According to the USDA, that’s at least 165°F (74°C) for poultry. To ensure this, it’s advisable to use a trustworthy meat thermometer, taking readings at multiple points to account for possible uneven cooking.

Remember, when it comes to frozen chicken, thorough cooking isn’t just about taste; it’s a matter of safety!

Serving Suggestions

These golden, air-fried chicken breasts are the star of any meal, pairing flawlessly with a crisp pile of french fries and a fresh, crunchy salad. Or, if you’re yearning for a hearty helping of veggies, why not whip up a delicious side like these quick and easy Longhorn Steakhouse-inspired Brussel Sprouts?

The choice is yours, and the possibilities are limitless. So, plate up, sit back, and enjoy every bite of your air-fried masterwork!

More Delicious Air-Fryer Recipes:

• Crispy Air Fryer Cauliflower 
• Air-Fryer Salmon Bites
• Easy Air Fryer Brats 
• Air Fryer Corn Dogs
• Air Fryer Chicken Nuggets
• Air Fryer Frozen French Fries
• Easy Air Fryer Hamburgers
• Air Fryer Pork Tenderloin with Delicious Rub
• Air Fryer Pork Chops with Garlic Butter
• Tender & Juicy Air Fryer Ribs
• Air Fryer Polish Kielbasa
• Air-Fryer Pork Steak

Air Fryer Frozen Chicken Breast Recipe

Want a juicy chicken breast but forgot to thaw? No worries! With this foolproof Air Fryer Frozen Chicken Breast recipe, you’ll have a delicious, juicy meal in no time. Quick, easy, and irresistibly tasty – it’s a mealtime success! Let’s start cooking!

Ingredients

• 1 frozen chicken breast (skinless and boneless)
• 1 Tbsp of Garlic Powder
• 1 Tbsp of Onion Powder
• ½ tsp of paprika
• 1 tsp of Salt
• 1 tsp of Pepper
• 1 Tbsp of Olive Oil

Instructions

• Start by turning your air fryer on and heating it to 360°F (or 180°C).
• Take the frozen chicken breasts out of their packaging and put them in a large bowl or on a flat plate.
• Pour some oil on top, then sprinkle on the seasoning mix. Make sure to pat the chicken with the oil and seasonings to ensure they are all covered.
• Now, put your chicken breasts in the air fryer basket. If you’re cooking more than one, spread them out in a single layer so they don’t touch each other. This makes cooking more even.
• Set the timer on your air fryer and cook the chicken breasts at 360°F (or 180°C) for 23 to 30 minutes (depending on the thickness of your chicken breasts, see article above) and flip the chicken halfway through. The key is to make sure that the internal temperature reaches 165°F (or 74°C) so that they are fully cooked and safe to eat.
• Remove the chicken breasts from the air fryer when they are done cooking. Wrap them in foil and give them 7-8 minutes to rest. This lets the chicken’s juices settle, which makes it even more tender and tasty. Enjoy!

If this Air Fryer Frozen Chicken Breast Recipe made your kitchen the most popular place to eat in town, it’s time to tell everyone! Pin the image below on your Pinterest board to spice it up. Your followers will be excited to get a special invite to your world of cooking.

Air-Fryer Frozen Chicken Breast Video Recipe