Subway is a famous American restaurant chain that sells the best sandwiches, salads, and beverages around the globe. Their sandwiches are so good that you instantly become a fan. The good thing is you can make sandwiches like theirs at home too.

But first!!! Let’s talk about their tasty Subway bread loaf because the perfect sandwich starts with ideal bread! Right? So, I’m here with a fantastic Subway bread copycat recipe that will surely give you the perfect bread, just like the Subway sandwich bread.

This is the best recipe for making delicious subway bread at home. It contains all the natural ingredients. It’s the easiest and simplest recipe and would make your bread better than the subways bread. The bread you make with this recipe is soft, light, spongy, and has a beautiful brown crispy crust.

Subway Bread Copycat Recipe

If you’ve ever wanted to recreate that soft, flavorful Subway bread at home, this recipe will get you incredibly close — perfect for loading up with your favorite sandwich fillings.

Ingredients

• 2 ½ – 2 ¾ cups all-purpose flour

• 1 tbsp dry active yeast

• 1 tbsp sugar

• 1 ½ tsp salt

• 4 tbsp olive oil

• 1 cup warm water

• Butter (for brushing, optional)

Instructions

1. Activate the Yeast

   • In a large mixing bowl, combine warm water, sugar, salt, yeast, and olive oil.

   • Stir gently, then let it sit for about 5 minutes until bubbly and frothy.

2. Make the Dough

   • Add 1 cup of flour and mix with a stand mixer (or by hand) for 4–5 minutes.

   • Gradually add the remaining flour, ¼ cup at a time, until a soft, slightly sticky dough forms. (It should stick to the bottom of the bowl — don’t over-flour.)

   • Total mixing time should be around 8 minutes.

3. Knead & First Rise

   • Turn the dough out onto a lightly floured surface. Knead until smooth and elastic.

   • Shape into a ball, place back in the bowl, cover with a clean towel or plastic wrap, and let rise for 30 minutes.

4. Shape & Second Rise

   • Punch down the dough and divide it into 4 equal pieces.

   • Shape each piece into a loaf about 9–10 inches long.

   • Place loaves on a parchment-lined baking sheet, spacing them at least 2 inches apart.

   • Cover and let rise for 1 hour, or until doubled in size.

5. Bake

   • Preheat oven to 350°F (175°C).

   • Remove cover and bake loaves for about 25 minutes, or until golden brown.

6. Finish & Serve

   • For softer, more flavorful bread, brush hot loaves with melted butter right out of the oven.

   • Let cool for at least 30 minutes before slicing.

   • Fill with your favorite meats, cheeses, and veggies, and enjoy your homemade Subway-style sandwich.

Today’s recipe is Gluten-Free Sourdough Bread Easy Recipe, and it’s very special, especially for the ones who are gluten-intolerant or are on a diet. Only because you can’t intake gluten, doesn’t mean you are going to miss all of your favorite foods because they have gluten in them.

You can be on a gluten-free diet and still enjoy all the baked items like bread, buns, pizza, etc. Yes, that’s true. You can easily make all these items gluten-free and satisfy your cravings.

I am going to share a great sourdough bread recipe with you. The best thing about this bread is that it is not only gluten-free but is remarkably tasty and healthy as well. The plus point is that baking gluten-free sourdough bread is a lot easier than regular sourdough bread.

You can bake gluten-free sourdough bread in much lesser time by following a few simple steps. This recipe doesn’t require any baking expertise, and even a newbie can make an amazing sourdough bread out of it 😉

Ingredients

• 16 oz of Gluten-Free Flour (recommended blend: brown rice flour and sorghum flour as the base, with some potato starch and tapioca starch for lightness)

• 4 oz of Active Gluten-Free Sourdough Starter

• 3 tbsp. of Psyllium Husk

• 2 tsp of Salt

• 2 cups of Water

• 1 tbsp. of Honey (Optional)

Instructions

1. Activate Your Starter

   • Feed your sourdough starter twice before making the dough to ensure maximum activity.

2. Mix the Dough

   • In a large mixing bowl, whisk together the flour, psyllium husk, and salt.

   • Add the water, honey (if using), and active sourdough starter. Stir until a smooth, sticky dough forms.

   • Shape into a round dough ball — no kneading needed.

3. First Rise

   • Cover the bowl with a damp cloth and let it rest at room temperature for 3–5 hours.

4. Prepare for Proofing

   • Lightly flour a banneton basket or line it with a cloth.

   • Transfer the dough into the basket, cover with a damp towel, and let rest for 1 hour.

5. Cold Proof

   • Refrigerate the dough for 7–12 hours, or overnight, to enhance flavor and texture.

6. Preheat the Oven

   • Place a Dutch oven or combo cooker in the oven and preheat to 475°F (245°C) for at least 1 hour.

7. Bake

   • Carefully remove the hot Dutch oven from the oven.

   • Transfer the cold dough into it (a cutting board can help with the transfer).

   • Score the top with a bread lame.

   • Cover and bake for 60 minutes.

8. Finish & Cool

   • Remove the cover and bake for an additional 5 minutes for a golden crust.

   • Transfer the bread to a wire rack and let it cool at room temperature for several hours before slicing.

Tips:

• Scoring helps the bread expand evenly while baking.

• Cooling completely before slicing ensures the crumb sets properly.

• For a crisper crust, leave the bread uncovered while cooling.

Choosing the Right Gluten-Free Flours
For the best texture and flavor in gluten-free sourdough, use a balanced flour blend:

• Brown Rice Flour – mild flavor and a sturdy base.

• Sorghum Flour – adds a subtle sweetness and tender crumb.

• Potato Starch – helps keep the bread light and moist.

• Tapioca Starch – adds elasticity and chew.

You can make your own blend using these flours or purchase a high-quality pre-mixed gluten-free bread flour that includes similar components. Avoid using a single flour alone, as it can make the loaf too dense or crumbly.

Does gluten-free sourdough bread taste bad?

Many of you, who haven’t ever tried gluten-free bread, must have in mind or may have heard from someone that gluten-free bread is nothing like regular bread. It’s thick, dense, gummy, and has a terrible taste.

That’s why you may be reluctant in trying out gluten-free bread. But to your surprise, that’s nothing but just a misconception. Gluten-free sourdough bread is a lot tastier than you think.

A poorly-baked gluten-free bread may turn out as a gummy loaf with a terrible taste. But a well-baked gluten-free bread, having a perfect balance of all the ingredients, will definitely satisfy your taste buds.

Yes, I admit. A gluten-free sourdough is not that much spongy and tall as regular bread, but it’s also not like a dense, lofty, and ill-flavored loaf. This recipe will give you perfectly-baked sourdough bread with a beautiful golden-brown texture and a great taste.

Can you store the sourdough bread?

Yes, you can definitely store the gluten-free sourdough bread. For this purpose, wrap the sourdough bread in a dry, cloth towel. Make sure the towel is lint-free. Now place this cloth-wrapped bread into the brown paper bag. This way, the bread stays fresh for up to 3 – 4 days.

You can also revive a few days old stale breads by toasting or lightly broiling it. It is recommended to store it in the freezer if you wish to store the bread for more the 3 – 4 days,

Do you love the taste of churros? If so, you’ll want to try Keto Pork Rinds with Cinnamon because they taste the same buttery and sugary as churros. The best part is they have no carbohydrates! It is the perfect way to maintain a keto diet while enjoying the taste of your foods.

Keto Pork Rinds With Cinnamon Recipe

It’s quite simple to make these Keto pork rinds; all you need to do is follow the instructions below. 

Ingredients

• ¼ cup of melted butter
• 3.5 oz. of pork rinds
• ¼ cup of erythritol
• 1 tbsp. of ground cinnamon

Accessories

• 1-gallon size Ziploc bag
• Baking sheet

Instructions

1. Prepare the Pork Rinds:
   • Place the pork rinds in the Ziploc bag.
   • Pour the melted butter over the pork rinds in the bag.
2. Coat with Butter:
   • Seal the bag and shake it vigorously until all the pork rinds are evenly coated with butter.
3. Add Cinnamon Sugar:
   • Combine the erythritol and ground cinnamon to make a cinnamon sugar mixture.
   • Add this cinnamon sugar mixture to the bag with the butter-coated pork rinds.
   • Shake the bag again until the pork rinds are evenly coated with the cinnamon sugar mixture.
4. Baking:
   • Preheat your oven to 200°F (93°C).
   • Spread the coated pork rinds out in a single layer on the baking sheet.
   • Bake in the preheated oven for 20 minutes.
5. Cooling:
   • After baking, remove the baking sheet from the oven.
   • Allow the pork rinds to cool for a few minutes for optimal texture and flavor.
6. Enjoy or Store:
   • Serve and enjoy your keto-friendly snack!
   • Alternatively, store the cooled pork rinds in a Tupperware container in the refrigerator for later consumption.

What are Pork Rinds

Have you ever eaten pork rinds before? They are roasted or fried pig skins, depending on how you want to prepare them. Sometimes, you’ll hear the term “chicharrones” used to reference pork rinds. They are the same thing!

Although pork rinds contain high amounts of protein and fat, they have no carbohydrates. That is why they’re considered an excellent snack for people on a keto diet.

How to Sweeten the Keto Pork Rinds

If you’re not on a keto diet and don’t care about consuming carbohydrates, then you can prepare your cinnamon pork rinds with sugar. Those who want to cut out carbohydrates from their diets can use a natural sugar compound like erythritol.

It is found naturally in certain foods like swerve and monk fruit. Your local grocery store should sell these natural sweeteners, but you can always purchase them from Amazon if they don’t.

Two Cinnamon Pork Rind Meals

Cinnamon Pork Rind Cereal – Keto diets usually exclude cereal because it’s loaded with carbohydrates. Well, the one advantage of pork rinds is they have no carbohydrates. If you were to crunch up cinnamon pork rinds into a bowl and mix them with almond milk, you would have the perfect keto cereal to eat in the morning.

Cinnamon Pork Rind Ice Cream – If you miss your ice cream while on a keto diet, you can still do something about it. Crunch up your cinnamon pork rinds and add them to keto-friendly ice cream (it does exist). You can also add sugar-free dark chocolate and whipped cream as well.

Check out these Keto Recipes:

Keto Eggnog Homemade Recipe

Easy Keto Mason Jar Ice Cream

Keto Chicken Wings

Keto Pepperoni Pizza with Cauliflower Crust

Keto Zucchini and Spinach Lasagna