Easy and Delicious Recipes
Today I’m going to show you how to make Nihari, one of the most popular Pakistani Beef stews; this recipe is quick and easy to make. It takes only one pot and requires less than 30 minutes to prepare. This recipe contains instructions for making Read More
Air Fryer Chicken Nuggets are a healthier option than cooking with other methods, and it’s way easier to prepare them this way. They cook perfectly crispy and have tender, juicy chicken inside. I will show you two versions, one with store-bought frozen chicken nuggets and Read More
This was a must! Recipes here on Cooking Frog needed to include a traditional Pakistani Chicken Tikka recipe. There are some recipes that have become so popular that there’s no right or wrong way to do them anymore. Chicken Tikka falls into that category. Even though I disagree with those who make chicken tikka masala west, it doesn’t contain cream, and that’s a fact! But that’s another debate.
Chicken Tikka is a South Asian dish that has become a very popular choice. Tikka is a South Asian cuisine that I’m sure you have tried at least once. This one is what I’ve learned from my Pakistani friend. There are a million versions online. I’m about to share the authentic one.
The original version of Chicken Tikka calls for marinating chicken pieces in a spicy sauce and then grilling them over the hot coals, which are called Angethi, in Urdu. This is usually served with a Tarmarind Chutney or Mint Chutney, along with lemons and sliced onion. Yummy!
There have been many versions of this famous dish. There are many versions of this popular dish, including a boneless, a biryani, a curry, and even a crispy version. Today, I thought I’d start by introducing the basics of Chicken Tikka. Although there are many spice blends that can be used to make Tikkas now, I prefer fresh spices. Sometimes, you want to feel like a true chef.
Here is a list of everything you will need to make this deliciousness. Now, I’m going to dive into the more important steps.
Here I will show you everything you need to marinate your chicken. If you make the marinade for Chicken Tikka the right way, everything else is easy.
Okay, so it’s pretty simple. Just add all the ingredients (spices, paste, and liquids) to the bowl and mix them together.
NOTE: Although the marinate will be slightly sour due to the lemon and heavy vinegar content, once cooked it will be mild and blend well with the rest of the spices.
Chicken Tikka’s color is often due to the addition of orange-red color. Some restaurants are very heavy with this color, and I don’t like my hands turning orange while eating. It’s up to you how many colors you add. I prefer to add just enough color to give it a reddish hue but not too much. To achieve this effect, use a good-quality color. Some people also use beetroot juice to create a natural hue. This is something I haven’t tried yet. Please let me know if you do.
DISCLAIMER – If you don’t want to have your hands a bit orange after the quick chicken massage, use gloves to rub the spices on your chicken.
You can reduce or skip the red chili powder if you don’t like your tikkas spicy. You can also reduce the amount of one spice, but it won’t affect the flavor. Vinegar is essential in this instance. Vinegar will be used as a meat tenderizer in this recipe, so make sure you have it. The oil prevents the chicken from drying out in the refrigerator.
A single chicken will yield 4 Tikka pieces, two thighs, and two breast pieces. Double the recipe if you plan to make more than one chicken. You can use a knife to make cuts along the length of your chicken so it has deep places for the marinate.
Rub the marinade on the chicken. Give the chicken a little massage, just like you would in a spa. You will also need to book a spa day. Cover all the corners and crevices. Cover the chicken with foil, cling wrap, or a lid and place it in the refrigerator to marinate.
To get all the spices to really rub in, it takes at least 3-4 hours, but to get the best results I recommend 8 hours. You can cook the chicken immediately if you use boneless chicken. However, for chicken with bones, it is best to allow it to marinate overnight for 8 hours or at least 3-4 hours. This is because it gives vinegar time to react with chicken and tenderize. The top layer of the chicken becomes tough, and all the juices from the chicken are sealed within the chicken piece. This gives you tender Chicken tikka after it is cooked.
Tikka can be prepared in three ways
It’s easier to cook it on the stove than in the oven. You can either bake or cook on the stove. First, grill the chicken on high heat and then slow cook it.
This seals all the juices and gives you that charred look of an outdoor Tikka.
Outdoor grills can be used by placing the tikka directly on the grill. You can then continue to oil the grill every 5 minutes using a brush. Every time you oil the tikka, keep turning it. This will take approximately 20-25 minutes to cook your chicken.
You can freeze the chickens!
Let’s suppose you like to prepare meals ahead of time. This recipe is perfect for you. You can marinate the chicken in butter and then freeze it. You can keep it in the freezer up to 60 days. Once you’re ready to eat it, take it out of the freezer. Grill it once it has thawed.
LEFT-OVERS is a blessing
While it is easier to make tikka with other dishes, I still hope for some leftovers. Because spicy chicken goes well with many different things, to make the most of your leftovers, you can check out this Chicken Tikka Sandwich recipe.
Let me know if you make this chicken tikka, have any questions, or just want to say hello. Pin the image below if you like this recipe and want to support my effort! Enjoy a wonderful day!
If you wish to give your chicken a coal-like aroma while it cooks indoors, you can smoke the chicken during marinating.
Nutrition Information:
Calories: 507 Total Fat: 32g Saturated Fat: 7g Unsaturated Fat: 22g Cholesterol: 176mg Sodium: 115mg Carbohydrates: 3g Fiber: 2g Protein: 50g
Step-by-step recipe for Crispy Onion Bhaji, Indian Kanda Bhaji Recipe. Onion Bhaji is fried onion fritters. These crispy fritters are made mainly from onion and gram flour (besan). This street food is very popular in Maharashtra. There are many ways to prepare them. Here is Read More
Here is a recipe for glazed and barbecued smoked chicken breast. So tender, so juicy. A nice crispy outer layer of the chicken breast and supper supple inner texture with an extraordinary amazing aroma turns out to be an amazing cuisine. Smoked chicken breast is Read More
Blackstone Griddle-Cook anything, Anytime, Anywhere! Blackstone griddle is just like a piece of magic equipment. It gives you endless possibilities to play with your culinary skills and make some extraordinary out of it.
Here I’ve presented some of the best Blackstone griddle recipes that are amazing delicacies; you would love to know about them. All these recipes are easy and worth trying.
Just get into reading this article, and you will be amazed at the cuisines you can opt for cooking on the Blackstone griddle.
Decadent and buttery Shrimp scampi is made delicious on a griddle top! Fire up the griddle and make this insanely tasty dish. Brush your griddle with some olive oil. Add pre-cooked beautiful pink-colored shrimp on the sizzling hot griddle along with some garlic paste. Add a little bit of salt and pepper. Finally, threw some butter, parsley, and white wine to finish it off. Your perfect Shrimp scampi is ready to serve with some lemon juice. I’m sure you can feel that tangy, buttery flavor.
When cooked on a griddle, a flavorful burger turns out to be an amazing treat. You will love the wonderful texture; the thin burger patties will achieve when cooked on a griddle. All you need to do is form 4oz meatballs and place them on a preheated griddle. Use a spatula to smash the patties and let them cook. Meanwhile, your patties are getting cooked, toast your burger burns with butter, add an American cheese slice on the top of the brown juicy patty and enjoy griddle-cooked smash burgers with the toppings of your choice.
Why not try an all-time favorite breakfast on the Blackstone griddle? Banana bread pancake! An amazing delight to satisfy your sweet tooth. Mash your bananas, add eggs, melted butter, vanilla extract, sugar, and milk. Combine the flour and mix everything well. A perfect thick batter is ready to go on the hot griddle. Cook pancakes for 3 minutes per side. When the pancake gives that beautiful brown color, get them off the griddle, top them up with some honey, and ENJOY!
Eggs cooked on the griddle! Isn’t that sound amazing? Yes, it does. You can cook fried eggs, scrambled eggs, eggs in a basket and many more. Turn the burner on, prepare the eggs, and put them on the griddle to get them cooked. You can add some cheese to the eggs. Bacon and onion will go best with the omelet. You can also add some spinach, and tomatoes and cook a perfect omelet there with the griddle.
Blackstone Griddle Eggs in a Basket Recipe
You can make perfect crispy sweet potato fries right on top of your griddle. Just cut your sweet potatoes and coat them with cornstarch. Preheat the griddle, when ready the Blackstone will give off the smoke, and evenly spread fries on it. Toss and turn the fries until you get a crispy, crunchy texture. Make it to perfection, and you will surely love this recipe.
Cherry French Toast is one of the easiest Blackstone griddle recipes. French toast is cooked so well on the Blackstone that you will love it. You can also prepare cherry syrup on a pan heated on the hot griddle. French toast with some cherries and whipped cream on the top will give a decadence you will be amazed by.
Making chicken wings on your Blackstone is super easy. The enriched flavor of the chicken will mark a lasting impression on your taste buds. Marinate the wings with dried thyme, paprika, salt, pepper, onion powder, garlic powder, and parsley. Make nice and golden brown wings on the Blackstone. Chicken wings cooked on the Blackstone ends up with an amazing juicy texture you will be a fan of.
This Blackstone Griddle Chicken Thighs Recipe will bring out your inner foodie. You’ll love the way the flavorful marinade and perfectly crispy, juicy chicken thighs go together. It’s time to turn on the griddle and enjoy this masterpiece of food.
Get Blackstone Griddle Chicken Thighs Recipe here.
You can bring out your inner chef with our Blackstone Griddle Chicken Breast recipe. It is an easy-to-follow guide that takes you from raw ingredients to a masterpiece that will make your mouth water. It is the perfect mix of simple and tasty.
Get the Blackstone Griddle Chicken Breast recipe here.
Griddle-cooked sweet and delicious bacon apple fritters! Just perfect for all. Start with grating some Granny Smith apples. They will serve as a base for perfect fritters. Mix the grated apples with an egg, all-purpose flour, sugar, and just a touch of cinnamon. Make a batter by adding some bourbon. Grill the slices of bacon on the Blackstone, making them nice and crispy. Cut the Bacons, add them to the batter, and make fritters on the griddle. The sweet taste of apples combined with the smoky goodness of bacon is something your palate wants.
T-bone Steak is a perfect treat for your friends and family. Best cooked on the griddle stone, it gives steak the best flavor and texture. Season the steak with Blackstone’s tequila lime seasoning. Put the steak on hot and sizzling Blackstone. You need to have a high heat when you are searing up a steak. The steak will get cooked on the blazing hot griddle. Serve hot with an amazing sauce and fresh veggies. You will love the crispiness on the outside while a soft juicy texture inside.
Check the recipe for T-Bone Steak Here:
Sesame Teriyaki Stir-fry a delicious Chinese cuisine. This is one of the best griddle recipes that can be quickly cooked and served. Brush the top of the griddle with olive oil. Wipe off the extra oil. When the griddle is smoking hot, place Tyson’s grilled and ready chicken on the griddle. Let the chicken get cooked. Then add freshly cut bell peppers, onions, peas, and stir-fry. Next, move on to cooking noodles. Place noodles on the griddle, add spinach and sesame, and mix everything until well-fried. Following this fantastic Blackstone recipe, you will end up with amazing Chinese cuisine.
There’s something fulfilling about a dish of chicken fried rice. The combination of tender chicken, crispy rice, and a medley of veggies, all brought jointly with the savory touch of soy sauce, is a culinary treat. But what if you could remake this takeout classic in your home using your Blackstone griddle?
Blackstone Griddle Chicken Fried Rice Recipe
Pin the image below if you like these Blackstone griddle recipes!
I’m sure you would have loved these best Blackstone griddle recipes. These recipes are super easy and simple.
You need some simple ingredients and your best culinary partner, the Blackstone griddle, and you are done.
Just give them a try, and you won’t regret making them. Make sure to share these ideas with your friends and family.
Don’t forget to let us know about your experience through your comments.
Thanks!
The Blackstone Griddle T-Bone Steak is prepared on a griddle using propane. The versatile Blackstone griddle is an excellent choice for delicious meals, with an easy sear and crunchy crust. Cooking a steak using Blackstone Griddle Blackstone Griddle is a fantastic way to cook a Read More
Here’s my colorful, spicy rice recipe, a perfect clone of the famous Nando’s Spicy Rice Recipe. This rice tastes so amazing. The blend of various spices and vegetables gives your every bite a unique flavor. Nando’s Spicy Rice My love for this takeaway recipe inspired Read More
Without a doubt, this will be the best Thunder Cake Recipe! Not only does it have a unique name, but it also has a distinct flavor. When I first heard about this cake, I was so taken with the name that I had to make it myself.
When I was looking for the cake’s recipe, the addition of pureed tomatoes seemed strange at first. It created a sense of anticipation about how this cake would taste and want to try it as soon as possible.
You won’t believe how startled I was by the thunder cake’s distinct flavor.
It turns out fluffy and velvety. I mean, it was flawless.
If you want to try this fantastic treat at home, keep reading to the conclusion because I’ve included some tactics and ideas to help you complete your task of baking the best thunder cake on the first go.
This is everything you’ll need to make a delicious Thunder Cake. These ingredients may be found at your local store.
Making the Cake:
Making the Frosting:
Finishing the Cake:
Serving:
You desire your mixture to be fully blended, but if your manual mixer or stand mixer is set too high, it will not only heat your ingredients, but it will also mix your dough too rapidly, causing your cake to have a hard, gummy texture.
Using a wooden skewer, prick the cake. If the cake still has gloppy bits on it when it comes out of the oven, it needs a bit more time in the oven. Return the cake to the oven and continue the process for another 4–5 minutes.
Place a layer of aluminum foil on top of the cake if the cake is starting to brown, but pieces of batter are still sticking to the skewer.
Baking powder and baking soda aid in the rising of a cake. In addition to the air introduced during mixing, they enhance the number of air bubbles in the batter. Despite the fact that they do the same job, they should never be switched one for the other.
Precision is key when it comes to baking. Your dough will become too crumbly, sticky, or firm if something is wrong. Even if you believe you can eyeball items, take the time to weigh them out with your scales.
Is your cake a hard mass that hasn’t risen? Check the baking soda’s expiration date. It won’t work correctly if it’s out of date.
Too much baking soda, on the other hand, causes the cake to rise too quickly and fall in on itself. Using too much baking powder has an unpleasant aftertaste.
Have a look at the nutritional analysis of Thunder cake.
This cake takes only a few minutes to bake and is ready in less than 30 minutes. Don’t skip adding pureed tomatoes if you want a perfect Thunder cake flavor.
If you admire the recipe, give it a try, and you won’t regret making it at home.
Do share your experience in the comment box. You can ask me if you have any queries. Your comments are my greatest inspiration.
Must share with your friends.
Thanks!
Simple and easy classical salt and pepper chicken- Chinese Takeaway recipe! A flavorful popular dish packed with lots of spices and fresh vegetables. With this recipe, you can cook at home better than your local Chinese takeaway. The central aspect of this recipe is the Read More
