Today, I’m here with a rich, flavorful, and perfectly delicious moist fruit cake recipe. A super soft and moist fruit cake with a blend of dried fruits and nuts turns out to be a delicious treat.

When served to your friends and family, the celebrations will get doubled, and the eyes sparkling with happiness will make you feel proud.

I’m sure you can’t wait anymore to enjoy this tempting fruit cake. Let’s get into the recipe with these simple ingredients and let your home be filled with the magical aroma of the fruit cake.

Ingredients

• Plain flour: 1 and ¾ cups
• Cinnamon: ½ TSP
• Nutmeg: ¼ TSP
• Cardamom: ¼ Tsp
• Clove: ¼ TSP
• Baking powder: 1 TSP
• Baking soda: ½ TSP
• Salt: ½ TSP
• Unsalted butter: 1 Cup
• Sugar: ¾ Cup
• Eggs: 4 medium-sized
• Caramel syrup: 3 TBSP
• Vanilla extract: 1 TSP
• Zest of 1 orange
• Orange juice: 2-3 TBSP
• Almond/walnuts/cashews: 1/2 cup
• Soaked mixed fruits: 3-4 Cups

Fruits used for this recipe include:

• Raisins
• Cranberries
• Dates
• Plums

Directions

• A day before making a fruit cake, mix all the dried fruits in a large bowl, add in rum, and soak overnight at room temperature. It is better to carry out this step 24 hours before making batter for fruit cake.
• Preheat the oven to 150°C (300°F).
• Properly grease 8-inch round cake tin with butter and line it with a double layer of parchment paper.
• Sift plain flour and powdered spices into a neat and clean bowl and set aside.
• Take another well-kept bowl, and add in unsalted butter and sugar. Start mixing butter and sugar until a creamy texture is obtained. I used a wooden spatula, and it took around 10 minutes to reach this stage. If you use a hand mixer, beat for 2-3 minutes on medium speed until fluffy.
• Then add in 4 medium-sized eggs. Add eggs one by one into the butter and sugar mixer and mix until combined fully.
• Next, add in the caramel syrup and vanilla extract and mix well.
• In a mixing bowl, combine the soaked fruits with the orange zest. You can also add nuts of your choice along with the fruit mix.
• Add in the sifted flour mixture and fruit mix to the wet mixture (Eggs and butter mix).
• Then add in the orange juice and mix everything together, just until everything is well incorporated. This will keep the fruits from sinking to the bottom.
• Spoon the completed mix into the prepared cake tin and level the top with a spatula. Pull a small dip back in the middle of the cake so that it will level off better as it rises.
• Top with some glazed cherries and cashews.
• Bake in the center of the oven for 1.5 hours (90 minutes). Have a look at the cake after 1 hour; if you find it browning more than required, cover it with tin foil.
• When a fine skewer poked into the center comes out clean and dry, the cake is done.
• Leave the cake to cool in the tin for 10 minutes after getting out of the oven. Remove from the tin and set aside to cool thoroughly on a wire rack.
• Poke holes on it with a skewer and brush over 2 TBSP of wine or rum. The super moist and soft cake is ready to serve to your friends and family.

Tips & Tricks

• You can also use dark brown soft sugar instead of white sugar and skip caramel.
• You must soak the fruits overnight so that they can absorb alcohol and plump up. If you are short of time, warm everything in a microwave, and it will let your fruits absorb alcohol at a faster rate.
• If you want to make a non-alcoholic version of this fruit cake, then soak the fruits in orange juice or cranberry juice as per your choice. Leave it overnight for better results.
• To ease yourself, you can also grind all the spices ahead of time to make spice powder.
• Don’t cut the cake immediately after cooling, or otherwise, it will become less flavorful.
• It is better to prepare moist fruit cake a day before use, as it becomes rich in taste with time.

Nutrition Facts

Here are some roughly calculated nutrition facts about super soft and moist fruit cake.

• Calories: 325 per serving
• Carbohydrate: 65g
• Protein: 3g
• Fat: 10g

FAQs

How to keep my cake moist and soft for a longer period?

To make a super soft and moist cake, properly poke the holes on the cake and evenly brush alcohol over it. Then wrap the cake in a cheesecloth dipped in alcohol and store it. I recommend you moisten the cake every week by re-soaking the cheesecloth. Following this method, you can store the super-soft moist fruit cake for up to 6 weeks in a refrigerator.

Can I make variations in the choice of fruits?

Yes, of course, you can add fruits of your own choice but keep in mind that every fruit has its own level of sweetness. I’ve added fruits in suitable ratios to balance the final flavor of the fruit cake.  Keep in mind the sweetness of your favorite fruits to prepare a perfectly balanced delicious fruit cake.

What is the secret to making moist and fluffy fruit cake?

Mixing the butter with sugar is a secret step behind the formation of moist and fluffy fruit cakes. When butter is mixed with sugar, the creaming process occurs when all the air is trapped inside the butter. During the baking process, the expansion of this trapped air results in a soft and moist fruit cake. Also, keep in mind that you don’t overbeat the batter. Even if you are mixing using your hands, then 150 beating strokes per minute is enough. Let it rest after a minute and beat again.

Conclusion

Super soft, moist cake is an easy-to-make recipe that adds value to your celebrations. Try this recipe, and you will end up with a perfect delight. Share this recipe with your friends and family. Let everyone know about your experience via the comment box. We are all ears.

Get ready to dive into the ultimate summer delight – the irresistible Strawberry Hennessy cocktail. The charm of Hennessy is universal, captivating everyone from the lively nightclub crowd to the sophisticated card-playing aficionados. The fusion of Strawberry and Hennessy is nothing short of a celestial pairing.

This drink is a symphony of light and refreshing notes. It combines Hennessy’s rich, smooth flavor with the sweet, juicy freshness of strawberries and a delicious margarita cocktail in a way that works well together. It’s the perfect mix for chilling out and enjoying a cool moment of relaxation.

This drink’s beauty is in how easy it is to make. You don’t have to be a professional mixologist to make this tasty drink. Why go to a club when you can make this tasty treat right at home?

And if you like Hennessy, you shouldn’t miss out on the delicious Hennessy Chicken Wings! You won’t want to miss this adventure in food.

Strawberry Hennessy Recipe

Let’s make a fantastic drink to enjoy the nice and lovely ambiance of a club at home.

Ingredients

• Fresh strawberries sliced: 1 cup
• Fresh strawberries mushed: 1 cup
• Strawberry daiquiri Mix: 1 Oz
• Hennessy: 3 Oz
• Sprite 3 Oz
• Margarita mix: 3 Oz
• Mint leaves to garnish

Instructions

• Start by giving your strawberries a good rinse.
• Slice off the tops of the strawberries.
• Now, cut those strawberries into petite slices, and let them bask in a gentle shower of sugar.
• Set aside some strawberries to be crushed in a mortar. Your mission? To smash them into the finest pulp possible.
• Next, strain this strawberry mash, bidding farewell to any lingering seeds.
• Take your sugar-sprinkled strawberry slices and add them to a spacious mason jar.
• It’s time for the mashed strawberries to join the party in the jar.
• Now, let’s get mixing! Add the strawberry daiquiri mix into the mixer and gently whirl it.
• Pour in the star of the show – the Hennessy, followed by a splash of Sprite and a dash of margarita mix.
• With all the ingredients in the jar, seal it with the cap and shake it well.
• Now, pour this delightful cocktail into your chosen serving glasses.
• Add a touch of coolness with some ice.
• Garnish your cocktail masterpiece with a mint and strawberry sprig, adding that final touch of fabulousness.
• Serve your creation with a smile and watch as everyone savors the flavor of summer. Enjoy!

Success Tips

• You don’t have any fresh strawberries? No problem! You can easily replace them with frozen strawberries or syrup-flavored strawberries. The key is to keep your cocktail’s delicious strawberry flavor.
• If a mortar isn’t your favorite tool, feel free to use a blender to crush the strawberries. It’s all about having that perfect consistency.
• For a smoother cocktail, you could strain the mixture after shaking. This will get rid of any remaining strawberry seeds or pulp, giving you a cleaner drink.
• If you want a stronger drink, you can adjust the amount of Hennessy to your liking. Just remember that balance is the key to a great-tasting drink.
• If you like your cocktails less sweet, you can reduce the amount of sugar or strawberry syrup used.
• Always taste your cocktail before you serve it. This lets you make any last-minute changes to make sure it’s just right.
• Chill your serving glasses before you start. This will keep your cocktail cooler for longer, making it more refreshing.
• Don’t forget to add the garnish! Even though it might seem like a small thing, a good garnish can make your cocktail look better and taste better overall.

Did the Strawberry Hennessy Cocktail Recipe hit the spot? Don’t be shy, pin the image below to your Pinterest board. It’s like whispering a secret recipe to your followers.

Strawberry Hennessy Variation Ideas

Here are some intriguing modifications you can make to your Strawberry Hennessy cocktail:

Strawberry Hennessy Mojito: For a refreshing twist on your cocktail, add a splash of white rum and a handful of fresh mint leaves. Mix the mint leaves with the strawberries to give the drink an extra burst of flavor.

Spicy Strawberry Hennessy: Mix a few slices of jalapeno with your strawberries if you like a bit of heat. The spice will give your cocktail a surprising kick.

Strawberry Hennessy Lemonade: Add a squeeze of fresh lemon juice to your cocktail for a tangy twist. This variation is great for those hot summer days.

Strawberry Hennessy Bellini: Swap the Sprite with Prosecco for a bubbly twist. This variation is perfect for brunch or a special occasion.

Strawberry Hennessy Cream: For a drink that tastes like dessert, add a splash of Irish cream to your cocktail mix. The cream will add a rich, indulgent touch to your drink.

Strawberry Hennessy Sunrise: Add a splash of orange juice and a pinch of grenadine to your cocktail. The layers of color will look like a beautiful sunrise, and the flavors will add a delightful citrusy sweetness.

Strawberry Hennessy Cooler: Add a splash of coconut water for a tropical taste. This variation is not only refreshing, but it also hydrates!

Strawberry Hennessy Sangria: Mix some red wine and chopped fruits like oranges, apples, and peaches. This variation is great for sharing at parties or gatherings.

Strawberry Hennessy Martini: Shake your drink with a bit of vermouth and serve it in a martini glass. Don’t forget the olive or a twist of lemon peel as a garnish!

Strawberry Hennessy Fizz: Add club soda to the top of your cocktail for a fizzy variation. The bubbles add a fun and refreshing touch to the drink.

FAQs

Where does Hennessy originate from?

An Irish army officer distilled his first barrel of Cognac almost 250 years ago in rural Cognac, France. The bottle was called for the eponymous Richard Hennessy, and subsequently, Tupac named a song after it.

What type of alcohol is Hennessy?

Let’s get one thing straight before we go any further. Hennessy is a sort of liquor known as Cognac. Hennessy is categorically not a whiskey, contrary to popular assumption. Grapes, not barley or wheat, are used to make Hennessy Cognac.

Both are distilled and fermented in wooden barrels, but that’s where the similarities end. By that logic, anyone who claims it’s ‘essentially whiskey’ (which we believe they do) might just as easily claim it’s ‘basically wine’ (which would be closer to the reality).

Is Hennessy strong?

Yes, it is a very strong alcoholic spirit. Hennessy’s ABV content is 40%.

What does Hennessy taste like?

It all depends on which Hennessy type you choose. Hennessy VS tastes like vanilla and oak. It has a soft texture. The Hennessy VSOP has a grapelike flavor. It is dark in color with a good amount of oak. The HennessyXO is a sweet, spicy toffee-like flavor that has a light texture.

Which Hennessy is best?

The most popular Hennessy is the Hennessy XO. It’s a strong cognac with a rich, fruity taste of prunes, raisins, and sticky toffee pudding that commands attention.

How does Strawberry Hennessy margarita taste?

A Strawberry Hennessy Margarita is precisely what you need. It tastes both sweet and tart due to the presence of strawberries.

Do I need to use freshly bought Hennessy to make this drink?

Of course not; you don’t need to buy one if you have one, even if it’s years old. What you have to do is follow the proper Hennessy storage conditions. You must store the Hennessy bottle in a dark place where you can protect it from the extremes of heat and cold. Just store it at room temperature, and it will remain stable for years.

Nutrition Facts of the Strawberry Hennessy Island Drink

Here is a piece of approximate nutritional information about the one serving of strawberry Hennessy Island drink

• Calories per serving: 210
• Carbohydrates: 27g
• Proteins: 0g
• Fats: 0g

Conclusion:

The sweet fruity, yet tangy flavor of Hennessy paired with the goodness of strawberries ends up in an amazing cocktail at home. The strawberry Hennessy drink can be made with different variations.

I got the best recipe to make this refreshing drink. You will love the combo of drinks I’ve added to make this refreshing cocktail.

Just try this recipe, and you’ll find its taste out of this world.

If you made any innovations, let everyone know via comments.

Oh, and share with your friends who miss going to the bar due to their busy schedules.

Thanks!

Soup is the perfect winter meal. It’s a hearty dish that can be made in various ways, with a wide variety of ingredients, and is ideal for feeding one person or a hungry family. You may not always think of soup as a meal, but it is a very filling one. You will find in this post a few delicious examples that are easy to make and will warm you to the bone.

Stuffed Pepper Soup

Stuffed peppers are a fantastic treat and can be a wonderful meal on their own. However, if you really want to take it to the next level, you can make them into a fantastic soup. This stuffed pepper soup is easy to make because it uses an Instant Pot, simplifying the process. While there are a fair few ingredients, there is nothing that you won’t be able to find at your local grocery store.

Ingredients:

• 1 lb x fresh ground beef
• 1 x bay leaf
• 1/3 x cup of diced celery
• 1 x diced onion
• 4 x minced garlic cloves
• 1 x tbsp paprika
• 1 x tsp Italian seasoning
• 1/2 x tsp dried thyme
• 1/2 x tsp oregano
• Salt and pepper to taste
• 3 x minced bell peppers
• 4 x cup beef broth
• 1 x tbsp Worcestershire sauce
• 3/4 x cup white wine, uncooked and rinsed
• 1 x can of diced tomatoes
• 1 x can of tomato sauce

Method:

1. Turn your Instant Pot onto the sauté setting.
2. Add in your ground beef, onions, and celery, and brown the mince.
3. Add in all of your spices and half of your garlic and allow to sauté for 1 minute.
4. Add in everything else apart from the tomato sauce and mix it well.
5. Once mixed, add in your tomato sauce and stir again until everything is nicely combined.
6. Seal the lid and pressure cook for 4 minutes.
7. Allow the pressure to release on its own, and add salt and pepper to taste.
8. Once you are happy, pour into bowls and get to eating!

Chicken Meatball and Vegetable Noodle Soup

You’ll love the flavor of this chicken meatball and vegetable soup. A hearty, tasty meal of herb-filled chicken meatballs nestled in a flavorful broth mixed up with wholesome vegetable noodles.

Ingredients:

• 1 x chopped small onion
• 3 x chopped garlic cloves
• 1/4 x cup of dry white wine
• 2 x sprigs fresh thyme
• 8 x cup chicken stock
• 1 lb x ground chicken breast
• 1/4 x cup dry breadcrumbs
• 1 x large egg
• 2 x tbsp grated Parmesan cheese
• 2 x tbsp chopped parsley
• 2 x tbsp chopped basil
• Salt and pepper to taste
• 6 x cup assorted vegetable noodles (you can use store-bought for convenience)
• 1 x pint halved cherry tomatoes
• 1 x tbsp red wine vinegar

Method:

1. Heat oil in a large pot over medium heat.
2. Add in your onion and garlic and cook until golden brown for around 5 minutes.
3. Add your wine and thyme.
4. Cook until the wine is a sticky texture and add your chicken stock.
5. Cover the pot and bring to a simmer.
6. While that is cooking, gently mix your chicken, breadcrumbs, egg, Parmesan, parsley, basil, and salt and pepper.
7. Make around 30 meatballs and place them into the simmering broth.
8. Reduce the heat to low, cover, and simmer for about 7 to 9 minutes.
9. Add your noodles and tomatoes and stir until they are cooked.
10. Stir in vinegar and season further with salt and pepper.
11. Serve while piping hot.

It is best to eat these soups hot, straight from the pot. Consequently, you should plate up the food as soon as the cooking is completed. If you really want to feel comfortable in the winter, you should add some home-cooked bread.