Behold the delicious and easy-to-make Vanilla-Infused Condensed Milk Sauce! Intended to go perfectly with my gourmet Italian bread pudding, it’s a match made in culinary heaven. But hold on; there’s more! This delicious syrup doesn’t have favorites. It goes well with cheesecake, flapjacks, or any other sweet treat that needs a tantalizing topping.

The Best Vanilla Condensed Milk Sauce

Last summer, I was in a small Italian village where I learned how to make the easiest and most delicious bread pudding sauce ever. The locals couldn’t stop talking about it, and that’s when I knew I had to tell everyone about this beautiful thing I’d made.

This easy vanilla sauce was initially made to go with my recipe for Italian Bread Pudding, but it got so much praise that I had to give it its own moment in the spotlight.

This rich bread pudding sauce is made with condensed milk, making it an indulgent treat that will take any dessert to the next level. What’s best? You only need four basic ingredients, and you probably already have them all in your kitchen.

If you love bread pudding as much as the people in this village and I do, don’t miss the original Italian Bread Pudding recipe that inspired this delicious sauce. It’s just as easy and tasty as the sauce it goes with, so it’s perfect for a night of eating and telling stories.

Ingredients you’ll need

Condensed milk: Sweetened condensed milk is a delicious mix of whole milk and sugar. It is essential to our sauce because it gives it a rich, creamy base.

Vanilla extract: Vanilla extract comes from tiny pods of vanilla beans. This magical essence gives our creation a hint of sweetness and warmth that is hard to resist.

A touch of butter: Just a little bit is enough to give our sauce a glossy sheen and a deeper flavor, taking it to new heights.

Milk: Milk is the perfect balancer, and it helps adjust the thickness of the sauce so that it is just right for drizzling over desserts or breakfast treats.

Rum (Optional): If you like a little kick, you can add a tablespoon of rum to the sauce to give it a new depth of flavor. This is an optional addition, but it can make the sauce more suitable for adults, making it perfect for a special occasion or just because.

How to Make Vanilla Condensed Milk Sauce

Step 1: Pop open a can of condensed milk and pour its silky contents into a medium saucepan set over medium heat.

Step 2: Add the butter and stir it in gently until it’s completely mixed in.

Step 3: Infuse the mixture with vanilla and milk, stirring steadily for a full, hypnotic minute. If you’re using rum, now is the time to add it. 

Step 4: Take the pan off the heat and pour the warm sauce over the dessert of your choice.

There’s no need for any magic in the kitchen to make this delicious sauce come to life. Just a little stirring will do the trick, impressing your guests and making your taste buds happy.

Condensed Milk Sauce Variations

Bourbon Bliss: Replace the milk in the sauce with bourbon to make it a spirited, bourbon-flavored treat.

Anise Fun: Add 1/6 teaspoon of anise extract to the sauce for a fragrant twist.

Almond Allure: If you add 1/6 teaspoon of almond extract, your taste buds will be captivated by the flavor of almonds.

Cinnamon Enchant: Sprinkle in 1/2 teaspoon of cinnamon for a warm, cozy feeling.

Orange Voyage: Use 1/2 teaspoon of orange zest and 1 tablespoon of fresh orange juice to add a tangy twist.

Minty Vibe: Add 1/8 teaspoon of peppermint extract to enjoy a cool, minty sensation.

Chocolate Delight: Whisk in 2 tablespoons of unsweetened cocoa powder to make the sauce taste like a chocolate dream.

With our delicious Vanilla Condensed Milk Sauce, you can do almost anything. Start your culinary adventure by trying out these tempting flavors or coming up with your own new combinations.

Storing Condensed Milk Sauce

• After taking the sauce off the heat, let it cool to room temperature.
• Transfer the condensed milk sauce to an airtight container, such as a glass jar with a tight-fitting lid, to keep it fresh and prevent any spills.
• Store the container in the fridge for up to a week.

Vanilla Condensed Milk Sauce Recipe

Get ready to make some magic in your kitchen with this delicious Vanilla Condensed Milk Sauce Recipe! It’s not only delicious but also easy to make. Get ready to show off and satisfy your taste buds with this delicious treat!

Ingredients

• 1 can of sweetened condensed milk
• 2 Tbsp of milk
• 2 ½ tsp of vanilla extract
• 1 Tbsp of butter
• 1 Tbsp of Rum (Optional)

Instructions

• Prepare your ingredients: a can of sweetened condensed milk, two tablespoons of milk, 2 ½ teaspoons of vanilla extract, and one tablespoon of butter. (You can add 1 Tbsp of rum if you like)
• Open a can of condensed milk and pour the milk into a medium saucepan. Gently heat the milk over medium heat.
• Add the butter and stir until it all blends together nicely.
• Add the vanilla and milk and mix them well for 1 minute. If you are using rum, now is the time to add it. 
• Take the pan off the heat and pour the warm vanilla syrup over your favorite dessert.

Hey, if you love this delicious Vanilla Condensed Milk Sauce Recipe, why not tell your friends? Share the picture below on your Pinterest account to make your followers drool with joy. 😜

Vanilla Condensed Milk Sauce Video

Prepare to be blown away by the Philippines’ most famous dish, Filipino Chicken Adobo. This mouthwatering dish will quickly become one of your favorite Asian chicken dishes. The best part? Most likely, you already have everything you need in your kitchen.

This masterpiece is easy to make, and the result is nothing short of spectacular: juicy, tender chicken covered in a sweet and savory glaze with a touch of heat from peppercorns.

Now, let’s talk about chicken thighs, which are the main attraction. You don’t want to switch these for chicken breasts, trust me! The rich, juicy flavor that makes this dish a real winner comes from the thighs.

Filipino Chicken Adobo Taste

Filipino Chicken Adobo will take you on a trip through the world of food, where flavors come together in perfect harmony. The taste experience starts with the glaze, which is a wonderful mix of savory and sweet flavors with a tangy undertone and the deep flavor of soy.

With each bite, you can taste the many different layers of flavor. The garlic and onion create a rich, savory base, while the bay leaves add an earthy flavor. The peppercorns add a very light heat that tickles the taste buds without being too much.

The chicken is so tender because it was simmered in the delicious sauce for 25 minutes. This extended cooking time lets the flavors come together perfectly and turns the chicken thighs into a delightful, tender treat.

The result is a taste that feels like it has been slowly cooked for hours until it is just right, making every bite a moment to enjoy.

Ingredients & Substitutes

Discover the enchantment of Filipino Chicken Adobo through the flawless symphony of its key ingredients:

Chicken thighs: Boneless, skinless chicken thighs are needed because their higher fat content turns the sauce into a magical glaze. Using chicken breast won’t do.

Soy sauce: Use all-purpose or light soy sauce to add that signature depth of flavor. Dark soy sauce should be avoided because it has a completely different flavor.

White vinegar: The best choice is regular white vinegar. But you can substitute other clear vinegar like rice wine, apple cider, or sherry vinegar.

Onion and garlic: Onion and garlic are aromatic ingredients that make a strong, savory base that adds to the overall flavor complexity.

Peppercorns: Peppercorns add a subtle hint of heat, or you can use coarsely cracked pepper for a similar effect. I strongly advise you to use Peppercorns. 

Sugar: Brown sugar is best because of its rich, caramel-like flavors, but white sugar will do in a pinch.

Bay leaves: Whether they are fresh or dried, these leaves add an earthy taste to the dish. If you don’t have any, don’t worry, your adobo will still be delicious.

Green onion (optional): Green onion is a garnish that can be added for a touch of freshness and to make the dish look nicer.

How to Make Filipino Chicken Adobo

Step 1: Mix the chicken and the ingredients for the marinade in a bowl. Let the chicken marinate for at least 20-25 minutes or overnight for a better flavor.

Step 2: Heat 1 tbsp of oil over high heat in a skillet. Take the chicken out of the marinade and put it in the pan. Save the marinade for later. Sear each side for about a minute or until they are nicely browned on both sides. The chicken shouldn’t be fully cooked yet.

Set the partially cooked chicken aside while you prepare the next step.

Step 3: Heat the rest of the oil in the same pan and cook the garlic and onion for about 1 1/2 minutes, or until the garlic and onion start releasing aroma.

Step 4: Add the reserved marinade, water, sugar, and black pepper to the skillet. Bring the mixture to a simmer, then lower the heat to medium-high and let it simmer for 5 minutes.

Step 5: Put the smooth side of the chicken back into the pan. Let it simmer uncovered for 20 to 25 minutes, turning the chicken halfway through. The sauce will get thick and jam-like as it cooks down.

If the sauce needs to get thicker, take the chicken out and let it cook without it. This way, it will thicken up faster. Once the glaze is the right thickness, put the chicken back in the pan and coat it with the tasty glaze.

Step 6: Serve your Filipino chicken adobo: glazed chicken on a bed of warm rice, ready to be savored and enjoyed.

Tips for the Best Filipino Chicken Adobo

Marinate longer: If you want the chicken to have deeper, more intense flavors, marinate it overnight instead of just for 20 minutes. This lets the flavors fully soak into the chicken, making the dish more delicious.

Sear with care: Make sure to sear the chicken over high heat to give it a rich, golden crust. This step makes the texture and taste of the finished dish better.

Be patient: Be patient and let the sauce simmer and thicken to your liking. This process concentrates the flavors and makes the dish’s signature glaze, which is a jam-like sauce.

Adjust heat: As needed, adjust the heat. While the sauce is simmering, keep an eye on the heat and adjust it as needed to keep a gentle simmer. This will help the sauce thicken, and the chicken stays soft.

Fresh garnish: Don’t forget the green onion garnish, which is optional but adds a bit of freshness and color to the dish and makes it look and taste better.

More Delicious Filipino Recipes

Filipino Chicken Tocino Recipe

Filipino Beef Caldereta Recipe

Buko Pandan Recipe (Filipino Coconut Dessert)

Kare-Kare Recipe (Filipino Oxtail Stew)

Ensaymada Recipe (Filipino Buns)

Homemade Sisig Recipe (Filipino Pork Belly)

Homemade Beef Tapa

Filipino Maja Blanca Recipe

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo, a tasty dish from the Philippines, will take you on a mouthwatering journey. This famous dish has tender chicken covered in a luscious, savory-sweet glaze, making it a one-of-a-kind culinary experience. With simple ingredients and easy-to-follow steps, you can make this delicious Asian dish in no time.

Ingredients

For the Marinade:

• 3 garlic cloves, minced
• 1/3 cup soy sauce
• 1/3 cup + 2 tbsp white vinegar
• 4 fresh bay leaves or 3 dried

For Cooking:

• 1.5 lb. chicken thigh fillets, boneless and skinless
• 2 Tbsp of vegetable oil, separated
• 3 garlic cloves, minced
• 1 brown onion, diced
• 1 1/2 cups of water
• 2 Tbsp of brown sugar
• 1 Tbsp of whole black pepper
• For serving: 2 Tbsp of green onions (optional)

Instructions

• Combine the chicken thighs and the ingredients for the marinade in a bowl. Let the chicken marinate for at least 20 minutes or overnight for a richer flavor.
• In a skillet, heat 1 tbsp of oil over high heat. Take the chicken out of the marinade and put it in the pan. Save the marinade for later. Sear each side for about a minute or until they are nicely browned on both sides. The chicken shouldn’t be cooked yet.
• Set your partially cooked chicken thighs aside as you prepare for the next step.
• In the same pan, heat the rest of the oil and cook the garlic and onion for about 1 1/2 minutes or until the garlic and onion release an aroma.
• Add the reserved marinade, sugar, water, and black pepper to the pan. Bring the mixture to a boil, then turn the heat down to medium-high and let it simmer for 5 minutes.
• Put the chicken back in the pan with the smooth side facing down. Let it simmer without a lid for 20 to 25 minutes, turning the chicken halfway through. The sauce will thicken until it jam-like texture.
• If the sauce needs to get thicker, take the chicken out and let the sauce cook on its own for a while. This way, it will thicken more quickly. Once the glaze is the right thickness, put the chicken back in the pan and coat it with it.
• Serve your tasty chicken adobo: glazed chicken on a warm rice pillow, ready to be savored and enjoyed.

Fancy this delightful Filipino Chicken Adobo recipe? Give your Pinterest friends a treat to spread the joy! Pin the picture below to your board because good food, laughter, and Adobo are meant to be shared.

Imagine taking a stroll through the lovely streets of an Italian village while inhaling the smell of freshly brewed espresso and warm cookies. Yes, we’re referring to the authentic Italian Pizzelle recipe, a sweet treat that has won people’s hearts and taste buds worldwide.

In this easy-to-follow guide, we’ll talk about the history of waffle cookies, what they are made of, and the simple steps to make them. Get ready to roll up your sleeves, heat up your pizzelle iron, and let’s dive into the lovely world of Italian pizzelle!

Our step-by-step Italian Pizzelle recipe will not only help you make this traditional treat, but it will also let you in on the passion and centuries-old tradition that has been conveyed through Italian kitchens.

So, whether you’ve been baking for a long time or have never made pizzelle, come along with us on this tasty journey and learn how to make the best Italian pizzelles from scratch. Andiamo!

What are Italian Pizzelle? 

Pizzelle are wonderful, wafer-thin Italian cookies that have captivated dessert lovers for centuries. With a special pizzelle iron, the plates blend flour, eggs, butter, anise, and vanilla to create these crisp, waffle-inspired confections.

Italian Pizzelle History

The world’s oldest known cookie (according to Biscuit People), the pizzelle, has a fascinating history that starts in the heart of Italy. In the region of Abruzzo (east of Rome) centuries ago, the village of Cocullo held the “Festival of the Snakes,” which was also called the “Feast Day of San Domenico.” This one-of-a-kind party marked the day when the villagers beat a snake problem that had been plaguing their town.

As part of the celebrations, the villagers ate sweet bread pancakes, which are now known as pizzelle. During the procession, the saint’s statue would be carried through the town while the delicious pizzelles were the main attraction.

Even now, the humble pizzelle is an integral part of Italy’s rich culinary history, and it continues to please folks worldwide, just like the Sicilian Cassata cake that dates from the 10th century,  Italian sponge cake or this Maritozzi sweet bun. 

Ingredients you’ll need

All-purpose flour: All-purpose flour gives the cookies their structure and foundation, making sure they stay crisp and light.

Eggs: Eggs bind the ingredients together and help make the pizzelles’ rich, soft crumb.

Sugar: Sugar sweetens the pizzelle and caramelizes as they cook, giving them a beautiful golden color and a touch of crispness.

Butter: Butter adds to the flavor and richness of the cookies and gives them a soft, delicate mouthfeel.

Vanilla extract: Vanilla extract adds a subtle, sweet smell and taste that goes well with the other flavors in the pizzelles.

Anise extract (or anise oil): Anise gives pizzelle their unique, slightly licorice-like flavor that sets them apart from other waffle cookies.

Each of these ingredients works well together to make the famous Italian pizzelle, a delicious dessert that continues to delight taste buds and celebrate Italy’s rich culinary history.

The Pizzelle Iron (Pizzelle maker)

The Pizzelle Iron: The pizzelle iron, which looks like a small waffle iron but has shallower grooves, is an important part of making these delicious Italian cookies. These irons are very cheap, especially if you buy them well before Christmas. They also last a very long time. In fact, many people have had their pizzelle irons for more than ten years, and they still work great.

This versatile tool can be used to make tasty pizzelles, but it can also be used to make homemade ice cream cones and cannoli shells, giving you even more delicious dessert options and making the most of its use in your kitchen.

Pizzelle Variations

This classic pizzelle cookie recipe calls for anise extract, which gives the cookies their traditional anise flavor. But if you don’t have anise on hand or want to try different flavors, we’ve put together a list of delicious alternatives so you can make pizzelles that suit your tastes. The following ingredients can be used in the same amounts as the anise extract:

• Lemon pizzelle: Use lemon extract for a zesty, citrusy twist.
• Vanilla pizzelle: Swap in vanilla extract for a softly sweet aroma and taste.
• Almond pizzelle: Replace with almond extract for a wonderful nutty flavor.
• Chocolate pizzelle: Add chocolate flavor or chocolate extract for a rich, indulgent touch.

How to Serve Pizzelle Cookies

With just a little bit of powdered sugar on them, pizzelle cookies are tasty on their own. But there are many different ways to enjoy these tasty treats. Here are some suggestions:

Rolled: Pizzelles that have just been cooked are soft and can be rolled into shapes like cannoli shells.

S’mores Twist: For a fun twist on the classic campfire treats, combine pizzelle, marshmallows, and chocolate.

Ice Cream Cone: If you want to serve ice cream in a unique and tasty way, try rolling pizzelle into the shape of a cone.

Ice Cream Topping:  As a topping for ice cream, crumble pizzelle on top to add texture and flavor.

Sandwich: Spread Nutella, peanut butter, or caramel on pizzelle to make a sandwich (similar to a stroopwafel). To keep them from getting soggy, add them just before serving.

Fruit-filled: To make a light and refreshing pizzelle dessert, add a dollop of whipped cream and your favorite fresh fruit.

Layered Pizzelle Cake: To make an elegant, layered dessert, stack pizzelles with layers of sweetened mascarpone or cream cheese frosting in between.

Chocolate-Dipped: For a chocolatey touch, dip half of the pizzelles in melted chocolate and let them cool on parchment paper.

Pizzelle Tiramisu: Use pizzelles as a clever alternative for ladyfingers in a traditional tiramisu recipe.

Mini Pizzelle Cups: While the pizzelles are still flexible, press them into a mini muffin tin to make small cups that can be filled with mousse, custard, or fruit for a bite-sized dessert.

Italian Pizzelle Recipe

Hello, fellow cookie lover! With our delicious Pizzelle recipe, you’ll be whisked away on a delightful trip to Italy. Imagine thin, crispy waffle cookies with adorable patterns that melt in your mouth when you take a bite.

Ingredients

• 4 eggs
• ¾ cup of sugar
• 2 cups of all-purpose flour
• 2 tsp of baking powder
• 2 tsp of vanilla extract
• 2-3 drops of anise
• 8 Tbsp of melted unsalted butter
• ¼ tsp of kosher salt
• Powdered sugar for dusting

Instructions

• Start by whisking together the eggs, vanilla, sugar, and anise in a medium-sized bowl.
• Next, mix the flour, salt, and baking powder until the batter is smooth and lump-free.
• Mix the melted butter into the mixture to make a smooth, cohesive batter.
• Preheat your pizzelle iron maker according to the manufacturer’s instructions, as each model may differ slightly.
• Once the pizzelle maker is hot, put a large tablespoon of the thick dough into each section. Close and cook for about 35–45 seconds or until they turn a light golden color. If the color looks too light, just shut the iron and cook for a few more seconds.
• Carefully take the cooked pizzelles out of the iron. At this point, they will be soft and pliable. Place them on a cooling rack, where they will crisp up beautifully. Keep doing this until all of the dough has been used up.
• Once all of your pizzelles are done and have cooled, sprinkle a little powdered sugar on each one and enjoy!

Hey, if you liked these crispy Italian pizzelle cookies, let’s share the happiness! Pin the picture of the recipe below to your Pinterest board and share it with your foodie friends.