Herb-Infused Slow Cooker Turkey Breast Recipe
Experience the magic of slow cooking with this Herb-Infused Turkey Breast recipe. The slow cooker ensures that the turkey remains juicy and tender, while the blend of aromatic herbs imparts a rich flavor.
Ingredients: Turkey breast Butter Yellow onion Salt & pepper Garlic powder Dried oregano Dried thyme Paprika Turmeric Fresh rosemary Fresh sage
Pat the turkey dry for better rub adherence.
Mix butter, salt, pepper, garlic powder, oregano, thyme, paprika, turmeric, rosemary, and sage in a bowl.
Spread some rub in the slow cooker and add sliced onions.
Coat the turkey with the rub, especially under the skin.
Set turkey on onions in the slow cooker. Cook on low for 4 hours.
Post-cooking, place turkey on a tray and broil for 5-10 minutes for a crispy skin.
Let turkey sit for 20 minutes before slicing for juiciness.
Grab the full recipe with additional informations via the link below!
Grab The Full Recipe!