Herb-Infused Slow Cooker Turkey Breast Recipe

Experience the magic of slow cooking with this Herb-Infused Turkey Breast recipe. The slow cooker ensures that the turkey remains juicy and tender, while the blend of aromatic herbs imparts a rich flavor.

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Ingredients: Turkey breast Butter Yellow onion Salt & pepper Garlic powder Dried oregano Dried thyme Paprika Turmeric Fresh rosemary Fresh sage

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Prep: Pat the turkey dry for better rub adherence.

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Rub: Mix butter, salt, pepper, garlic powder, oregano, thyme, paprika, turmeric, rosemary, and sage in a bowl.

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Base: Spread some rub in the slow cooker and add sliced onions.

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Apply: Coat the turkey with the rub, especially under the skin. Cook: Set turkey on onions in the slow cooker. Cook on low for 4 hours.

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Broil: Post-cooking, place turkey on a tray and broil for 5-10 minutes for a crispy skin. Rest: Let turkey sit for 20 minutes before slicing for juiciness.

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Grab the full recipe with additional informations via the link below!

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