Greek cuisine is renowned for its harmonious blend of flavors, and this Greek Lemon Chicken is no exception. With its tantalizing lemon-herb marinade, this dish promises a burst of Mediterranean flavors in every bite. Not only is it a treat for the palate, but it’s also easy to prepare, making it excellent for both weeknight dinners and special occasions.

The Magic Behind Greek Lemon Chicken

Chicken, especially the thigh portion, is cherished for its juicy and tender meat. When combined with the right ingredients, it transforms into a culinary masterpiece. This recipe celebrates the union of chicken with a zesty lemon marinade infused with aromatic herbs. The result? A golden-baked chicken that’s irresistibly delicious.

Greek Lemon Chicken Recipe

Ingredients:

• 8 skin-on, bone-in chicken thighs (or chicken breast if you prefer)
• ⅓ cup olive oil (extra-virgin)
• ⅓ cup lemon juice
• 3 garlic cloves, minced
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest (optional for added flavor)
• 1 teaspoon dried rosemary

Instructions:

1. Preparing the Marinade: In a mixing bowl, combine olive oil, lemon juice, Dijon mustard, lemon zest (if using), oregano, thyme, rosemary, minced garlic, salt, and pepper. Whisk until well combined.
2. Marinating the Chicken: Place the chicken thighs in a large bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Allow the chicken to marinate for 1-2 hours in the refrigerator.
3. Baking to Perfection: Preheat the oven to 350°F (180°C). Transfer the marinated chicken thighs to a baking dish, arranging them skin side up. Drizzle any remaining marinade over the chicken. Bake for 40-45 minutes or until the chicken is golden and fully cooked. For an added touch of crispiness, broil for the last 2-3 minutes.
4. Serving: Once baked to perfection, serve the Greek lemon chicken with this Greek lemon rice, or your choice of side dishes. Garnishing with fresh lemon slices or herbs is optional.

Ready to take your Greek Lemon Chicken to legendary status? Dive into these zesty twists and let your taste buds dance the sirtaki! And hey, if you’re feeling the love, why not pin the image below? After all, sharing is caring… especially when it’s this delicious!

Delectable Variations of Greek Lemon Chicken:

1. Spicy Kick: Add 1-2 teaspoons of red chili flakes or a tablespoon of sriracha to the marinade for a spicy twist.
2. Creamy Lemon Chicken: After baking, pour a mixture of ½ cup of heavy cream and 2 tablespoons of grated parmesan over the chicken. Bake for an additional 10 minutes until creamy and bubbly.
3. Lemon Chicken with Olives: Add ½ cup of pitted Kalamata olives to the baking dish before cooking for a briny depth of flavor.
4. Herb-Loaded Chicken: Incorporate fresh herbs like basil, parsley, and cilantro to the marinade for a burst of freshness.
5. Lemon Chicken with Feta: Sprinkle crumbled feta cheese over the chicken 10 minutes before it’s done baking for a creamy, tangy addition.
6. Honey Lemon Glaze: Mix 2 tablespoons of honey with 2 tablespoons of lemon juice and brush over the chicken in the last 10 minutes of baking for a sweet and tangy glaze.
7. Lemon Chicken with Vegetables: Add sliced bell peppers, zucchini, and cherry tomatoes to the baking dish for a wholesome one-pan meal.
8. Mediterranean Stuffed Chicken: Before marinating, stuff each chicken thigh with a mixture of chopped sun-dried tomatoes, olives, and feta. Secure with toothpicks and proceed with the recipe.
9. Lemon Chicken Skewers: Instead of baking, thread marinated chicken pieces onto skewers with bell peppers and red onions. Grill until charred and cooked through.
10. Lemon Chicken with Capers: Add 2 tablespoons of drained capers to the baking dish for a salty and tangy bite.

Craving some Mexican flair tonight? These chicken fajitas, made in the air fryer, are your ticket to a quick yet flavorful dinner. The homemade seasoning adds a touch of authenticity, ensuring every bite is as good as your favorite restaurant’s.

When it comes to whipping up a quick and delightful dinner, nothing beats the convenience of an air fryer. And if you’re a fan of fajitas, you’re in for a treat. Let’s dive into a revamped version of the classic chicken fajitas optimized for the air fryer. This dish not only promises a burst of flavor but also ensures a nutritious meal option for those busy weeknights.

Making Your Own Fajita Seasoning

Store-bought fajita seasonings often contain additives and preservatives. Why not craft your own at home with spices you trust? Making your seasoning ensures a fresh and authentic taste. Plus, it’s economical and free from unwanted chemicals. This blend is versatile and can be used for various dishes beyond fajitas.

Air-Fryer Chicken Fajitas Recipe

Ingredients:

For the Homemade Fajita Seasoning:

• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp oregano
• 1/2 tsp cayenne pepper (adjust for heat)
• Salt and black pepper to taste

For the Chicken Fajitas:

• 1 lb of chicken breasts, sliced into elongated pieces
• 1 red bell pepper, cut into strips of about ½ inch
• 1 yellow bell pepper, sliced into approximately ½ inch strips
• 1 green bell pepper, divided into strips close to ½ inch
• 1 red onion, partitioned into wedge sections
• 1 tbsp of cooking oil.

Instructions:

1. Making the Fajita Seasoning: In a small bowl, combine chili powder, paprika, onion powder, garlic powder, ground cumin, oregano, cayenne pepper, salt, and black pepper. Mix well.
2. Preparation: Preheat your air fryer to 390°F (200°C).
3. Seasoning the Chicken and Veggies: In a large bowl, drizzle oil over the chicken strips. Sprinkle the fajita seasoning over the chicken and vegetables, ensuring they’re well-coated.
4. Cooking: Place the seasoned chicken and veggies in the air fryer basket. Cook at 390°F (200°C) for 15 minutes, shaking the basket halfway through.
5. Serving: Serve your fajitas with warm tortillas and your choice of toppings, such as guacamole, pico de gallo, or avocado slices.

Loved these fajitas? Share the image below on Pinterest and spread the foodie love. Trust me, your friends will thank you!

Chicken Fajitas Variations:

1. Spicy Chipotle Fajitas: Add 1 teaspoon of chipotle powder to the seasoning mix for a smoky and spicy kick. Top with a chipotle mayo drizzle for added flavor.

2. Tropical Fajitas: Mix in 1 cup of diced pineapples with the chicken and peppers. The sweet and tangy pineapples complement the spices beautifully. Garnish with fresh cilantro.

3. Fajita Bowls: Instead of tortillas, serve the fajita mix over a bed of cooked quinoa or rice. Add black beans, corn, and a dollop of sour cream to make it a hearty bowl.

4. Cheesy Fajitas: Sprinkle shredded Monterey Jack or cheddar cheese over the cooked fajitas while they’re still hot. The melt-in-your-mouth cheese adds a creamy texture.

5. Veggie Delight: For a vegetarian version, replace chicken with firm tofu or portobello mushrooms. Make sure to press the tofu to remove excess water before marinating.

6. Surf ‘n Turf Fajitas: Combine the best of both worlds by adding shrimp to the chicken mix. Ensure the shrimp are deveined and tail-off. They’ll cook quickly, so add them halfway through the air frying process.

Are you on the hunt for a recipe that promises both flavor and simplicity? Look no further. These honey-garlic chicken tenders, prepared using an air fryer, are a delightful blend of sweet and savory, ensuring every bite is an explosion of taste. Perfect for quick dinners, weekend treats, or even impressing guests at a gathering, these tenders are your ticket to a meal that’s as delicious as it is effortless.

Honey and Garlic: A Culinary Match

When the natural sweetness of honey meets the robust punch of garlic, the result is nothing short of culinary magic. And when you drizzle this concoction over perfectly air-fried chicken tenders, the result is a dish that’s both comforting and gourmet.

Without further ado, let’s get started on crafting this air fryer delicacy.

Air Fryer Honey-Garlic Chicken Tenders Recipe

Savor the perfect combination of a crunchy cornflake crust and a rich honey-garlic sauce with this chicken tenders recipe.

Ingredients

Chicken Tenders:

• 1 lb boneless, skinless chicken tenders
• 1/2 cup flour
• 2 large eggs, beaten

Cornflake Breading:

• 2 cups crushed cornflake cereal
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

Honey-Garlic Sauce:

• 5 cloves garlic, minced
• 1 1/3 cup honey
• 1/4 cup + 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3/4 teaspoon black pepper

Instructions:

1. Preparation: Preheat your air fryer to 375°F (190°C).
2. Cornflake Breading Mixture: In a large bowl, combine the crushed cornflake cereal with kosher salt, black pepper, smoked paprika, cayenne pepper, dried thyme, onion powder, and garlic powder.
3. Breading Process: Set up three separate stations: one with the flour, another with the beaten eggs, and the third with the cornflake breading mixture. For each chicken tender, first coat it in the flour, then dip it in the beaten eggs, ensuring it’s well-coated, and lastly, roll it in the cornflake breading mixture.
4. Air Frying: Grease the air fryer basket lightly. Place the chicken tenders in the basket, making sure they don’t overlap. Cook for about 10 minutes. Turn each tender and cook for another 8-10 minutes or until they are golden and crisp.
5. Sauce Preparation: In a saucepan, heat the olive oil over medium heat. Sauté the minced garlic until it’s fragrant and lightly golden. Stir in the honey, soy sauce, and black pepper. Allow this mixture to simmer for around 7-10 minutes until it thickens slightly. Once done, remove from heat.
6. Serve: Present the crispy chicken tenders on a plate. You can either drizzle them with the honey-garlic sauce or have it on the side as a dipping sauce.

Craving more of these honey-garlic delights? Slide the image below onto your Pinterest. Because why just eat good food when you can pin it too?”

Variations on Crispy Honey-Garlic Air Fryer Chicken Tenders

1. Spicy Sriracha-Honey Blend: If you’re craving some heat in your chicken, mix in 2 tablespoons of Sriracha sauce with the honey-garlic sauce for a delightful spicy kick.

2. Herb-Infused Breading: To the cornflake breading mixture, add one teaspoon of dried rosemary or dried basil for an aromatic herb twist.

3. Lemon-Zest Breading: Add the zest of one lemon to the cornflake breading for a refreshing citrus hint. This pairs especially well with a lemon-wedge squeeze right before serving.

4. Gluten-Free Variation: Replace the flour with almond flour or coconut flour for a gluten-free option. Ensure your cornflakes are also gluten-free, as some brands might contain malt flavoring, which has gluten.

5. Tangy Mustard-Honey Sauce: Combine two tablespoons of Dijon mustard with the honey-garlic sauce for a tangy variation that tickles the taste buds.

6. Sesame-Crusted Tenders: Sprinkle some white and black sesame seeds into the cornflake breading mix for an added crunchy texture and a nutty flavor.

7. BBQ-Honey Dip: Mix in 1/4 cup of your favorite BBQ sauce with the honey-garlic sauce for a smoky twist. It’s an unexpected blend that offers a depth of flavors.