“Carrabba’s Chicken Bryan” is one of my all-time favorite restaurant dishes. I simply enjoy the chicken bits smothered in a zesty lemony basil sauce with a bit of goat cheese added on top. I like having this with mashed potatoes on the side because I want to make the most of the delicious sauce. Who would miss that?

Carrabba’s-An Open Kitchen Host

There is nothing not to love about Carrabba’s Italian Grill restaurant. If you fancy an impressive open kitchen experience, this is one of the few eatery options that offer it.

You may order something from our menu and see how the food is prepared right in front of you, with all these cooking aromas tantalizing your senses to the max.

This is why I enjoy going and eating there so much. Also, Carrabbas is one of those “must-visit restaurants” if you’re in Huston, Texas. 

What Makes Chicken Bryan Dish So Tasty?

Many people are wondering what is the secret behind the famous “chicken Bryan” that makes it so delicious. It’s actually in the layering and blending of flavors. Goat cheese, which is a key ingredient, gives the dish another dimension. With the addition of basil and sun-dried tomato, the end result is totally tasty.

Slight variations–the same lemon-butter sauce will also complement a pasta dish nicely. The same recipe applies to making the Carrabba’s Filet Bryan (beef) if you also wish to try its beef counterpart.

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Homemade Carrabba’s Chicken Bryan Recipe

There is no need to dine out to enjoy something that tastes so good! You can make nearly the same chicken Bryan recipe at home, and the best part is that you can do so in about half an hour.

While it does involve a couple of extra steps, the end result will finally compensate you for your time and effort.

You can also bake some veggies in the oven or prepare some delicious mashed potatoes while your chicken is cooking. This is also the dish to go for if you want to prepare something special for your guests.

Ingredients

• 4-5 chicken breasts (skinless)
• ¼ cup onions, chopped
• 8 oz. goat cheese
• 8 tbsp butter
• 2 tsp garlic, chopped
• 2 tbsp sun-dried tomatoes
• 2 tbsp basil, cut thinly
• ¾ cup white wine
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Kosher salt-pepper

Instructions

For the Chicken

• Get your chicken breasts and wrap them in plastic film, pounding them out until evenly thin. Slide the plastic film off the chicken and pat it dry with kitchen paper. Season with salt and pepper and sprinkle or brush with olive oil.
• Grill the chicken until set, around 3-4 minutes on each side. Once cooked, transfer to a plate and cover carefully with cling film. Cut the goat cheese into 4 even slices and form into disk-like shapes, arranging one piece for each chicken breast.

For the Sauce

• Heat 2 tbsp of butter and saute the onions and garlic until fragrant, and the onions become translucent. Add the lemon juice and white wine to the pan and reduce the heat to low until the sauce has reduced by 50%. Once the liquids have evaporated by half, add 2 tbsp of butter and stir until the butter has totally melted.
• Turn the stove off and add the rest of the butter, whisking. The sauce should gradually become thicker at this point. Pass the sauce through a strainer to remove any garlic and onion bits. Return the sauce back to the warm pan and add half of the basil, stirring. Add the sun-dried tomato slices to the pan.

Finalizing & Serving The Dish

• Transfer one chicken breast onto a single plate. Arrange a slice of goat cheese over the chicken and pour the sauce over the chicken breast with a spoon. Finally, sprinkle the chicken with the rest of the basil.

If you’ve liked this recipe, I’m sure you’ll like these:

EL POLLO LOCO CHICKEN RECIPE (COPYCAT)

KFC CHICKEN LITTLES RECIPE (COPYCAT)

HOMEMADE MCDONALD’S CHICKEN MCGRIDDLES (COPYCAT)

Fancy something different for dinner tonight? Our delectable roasted beef shank recipe, topped with a gorgeous vegetable medley, is the ideal comfort food for those looking to warm up during the week with a fragrant and flavourful meal!

Whether you prefer to slow cook or just use your regular oven, our recipe can be adapted to suit your facilities to ensure that no matter how it is cooked, your roasted beef shank will be unlike any other meal you’ve had before.

I see your interest is piqued. Let me guide you through how to make this beautiful meal!

What is a Beef Shank

Unlike any other beef cut, beef shanks originate from the legs of a cow. However, there is also a range of other meat shanks, including veal, which can be turned into a beautiful Osso Bucco.

Shank meat is relatively volatile, and if not cooked correctly, the meat can become tough and lose the beautifully rich flavor that the cut is credited for. However, with slow and careful preparation, using techniques such as braising, you can lock in the delicious juices and create a gorgeous meal oozing with flavorful juices.

When it comes to beef shanks, they are ideal for those of us with busy days. Due to them being the ideal cut to roast for several hours on low heat, you can go about your day and save yourself some waiting time by being productive!

Additionally, beef shanks are cost-efficient cuts and often come with soup bones, with bones smothered in meat, and are ideal for making beautiful stock to use across your other dishes. With them being so full of flavor, they are a steal at your local meat counter.

Ready to get started?

What is Braising?

First of all, let’s discuss braising. Not sure what exactly braising is? Well, to put it simply, it is the process by which meat is simmered while immersed in liquid. This helps the tough connective tissues within your meat break down and help produce a deliciously juicy final product – and with the addition of liquid, you can easily incorporate beautiful flavors into your dish!

How to Braise

So, are you thinking about preparing your beef shank through braising? If so, here is a simple yet comprehensive guide to help you in the kitchen.

1. Brown the meat – To start this dish, ensure you heavily season your meat before thoroughly covering it in seasoned flour; this will mean you can then start by gently browning the meat to lock in the initial flavors whilst using the addition of the flour covering to help prepare a base for a beautiful sauce later.

2. Saute Aromatics – Once your meat has browned lightly, it’s time to remove it from the pan and set it aside to rest. Now it’s time to incorporate your onions, celery, and carrots and saute them until they are gently browned.

3. Scrape up the Fond – At this point, your pan will have some brown bits floating at the bottom; don’t throw them away! These not-so-visually appealing bits hold so much beautiful flavor, so in order to absorb these flavors, add small volumes of sry Sherry and gently scrape at these brown bits to mix them into the Sherry.

4. Add additional liquid – As you later simmer your beef shanks in chicken broth, an additional layer of light and fragrant flavors will permeate the beef. Layering your flavors is the ideal way to bring different dimensions to your dish.

5. Slow cooking – Cooking your beef in a covered dish in the oven or in a crockpot is the ideal way to slow-cook your meat. As the connective tissue of the joint breaks down, more flavors will enter your beef.

Extra Tips and Tricks for Beef Shank

• You may be wondering: ‘What is the best wine for cooking?’. Well, I personally opt for either a dry Sherry, when white wines can help blend my medley of flavors, or a dry Marsala, when red wines can do the job. Too often, I open a bottle of wine and am left with the dilemma of having to consume it immediately – however, I’ve learned that if I keep a dry bottle of wine loitering about, then I can use it when cooking! Costs typically between 8 to 15 dollars per bottle – which is fantastic considering the amount of dishes you can make.
• This dish is beautifully flavored with a traditional mirepoix, which is a blend of chopped celery, carrots, and onions, which is a classic mix used to enhance many dishes.
• Do you want to bring this dish to new heights and experiment more? Top this dish with gremolata, chopped parsley, lemon zest, and finely chopped garlic mixed together, which adds a lovely finishing touch to your dish.

How to make Roasted Beef Shank Recipe

Ingredients

• 2 pounds beef shanks (trim if needed)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 4 large celery stalks (chopped)
• 1 cup carrots (chopped)
• 3 cloves garlic
• 1/2 cup dry Sherry
• 16 ounces low sodium chicken broth
• 2 teaspoons cumin
• 1/2 teaspoon smoked paprika
• 1 large lemon (zested)
• 1 cup parsley (chopped)
• 3 cloves garlic (chopped)

Instructions

• If your beef needs it, trim the excess fat to keep your beef lean before seasoning it with salt and pepper.
• Now, ensure that you prepare your seasoned flour with a combination of flour, salt, and paprika.
• Now, coat your beef in this flour while pre-heating oil in a large skillet.
• Make sure to brown the beef shanks for a maximum of 4 to 5 minutes on each side on medium heat.
• With your nice browned shanks, remove them and set them aside on an additional plate to rest.
• Now, begin to saute your onions, celery, and carrots, and add additional oil if required. Saute until lightly browned.
• Add some chopped garlic and continue to saute for a few more minutes.
• Add ½ cup of dry Sherry and scrape the bottom of the pan to mix together the browned bits (fond) and add cumin and smoked paprika to stir together a lovely solution for your meat.
• Combine chopped parsley, lemon zest, and chopped garlic to make a gremolata. Sprinkle on top of beef shanks and vegetables.

Optional Slow Cooker Beef Shank Instructions

• If you want to cook your meat in a Crock-Pot, transfer the vegetables to the Crock-Pot before placing the beef shanks on top. Now ensure you add some low-sodium chicken broth and cover to cook on low heat for 4 to 6 hours.

Optional Oven Beef Shank Instructions

• Transfer your seasoned vegetables and beef shanks into a Dutch oven or similar cooking vessel with a lid – now add some chicken broth and cover this before baking at 250 degrees for around 4 hours.

Subway is a famous American restaurant chain that sells the best sandwiches, salads, and beverages around the globe. Their sandwiches are so good that you instantly become a fan. The good thing is you can make sandwiches like theirs at home too.

But first!!! Let’s talk about their tasty Subway bread loaf because the perfect sandwich starts with ideal bread! Right? So, I’m here with a fantastic Subway bread copycat recipe that will surely give you the perfect bread, just like the Subway sandwich bread.

This is the best recipe for making delicious subway bread at home. It contains all the natural ingredients. It’s the easiest and simplest recipe and would make your bread better than the subways bread. The bread you make with this recipe is soft, light, spongy, and has a beautiful brown crispy crust.

Subway Bread is Easy and Fun to make

It’s a fun recipe; you can even make it with your kids to have a fun and exciting baking experience. You can make this bread for casual as well as special events. It goes well for picnics, parties, and get-togethers.

You can make it any time you want to have sandwiches. Just fill up the bread with your favorite fillings. You can add leftover turkey, pepper jack, tomatoes, and honey mustard punch and take it to another level of taste and deliciousness. Also, if you have some leftover bread, you can make this delicious Italian bread pudding.  You can even spread some of this Apple curd; endless possibilities with this amazing bread. 

Some Important Tips for Subway Bread Recipe:

• If it’s your first baking experience and you’re unsure how much flour you should add, add enough flour to keep the dough soft and sticky. Because if you add too much flour, your dough will get complicated, and your bread will get hard too.

• Remember! You must use warm water for this recipe. Warm water helps the dough rise well. The temperature of the water should be around 110°

• Suppose you don’t have a stand mixer; no worries. You can simply mix all the ingredients in a bowl. The goal is to knead the dough well for 8 minutes to make the dough smooth.

• You can mix half of the wheat flour and half of the all-purpose flour to make the whole wheat subway buns out of this same recipe.

• Add vital wheat gluten into the recipe if you want to make it soft and chewy, just like real subway bread. You can easily buy it at a nearby grocery store. It’s a bit expensive but gives you soft and chewy bread that tastes and feels like real Subway bread. You can add 1 tbsp. Of vital wheat gluten per 2 – 3 cups of flour.

Additional Tips for Subway Bread

• You can use special sub molds available in the market to make your dough look exactly like the sandwich bread from Subway. These molds help the dough rise in exactly the same shape as the subway bread. But if you don’t have those pans, simply skip them and shape the dough with your own hands.

• You can use the same recipe to make whole-wheat bread. Just add whole wheat bread instead of all-purpose flour. Before putting your bread into the oven, top it up with some sesame seeds or shredded Parmesan cheese.

Subway Bread Copycat Recipe:

Ok, now that you know everything you need to know, let’s jump into this delicious Subway bread copycat recipe. 

Ingredients

• 2 ½ – 2 ¾ cups of All-Purpose Flour
• 1 tbsp. of Yeast (Dry Active)
• 1 tbsp. of Sugar
• 1 ½ tsp. of Salt
• 4 tbsp. of Olive Oil
•  1 cup of Warm Water

Instructions

• Take a large mixing bowl and add warm water, sugar, salt, yeast, and olive oil into it. Mix them all. Let the mixture rest for 5 minutes until the mixture gets bubbly and frothy.
• Add 1 cup of all-purpose flour and mix it with the stand mixer for about 4 – 5 minutes. Now keep on adding flour, ¼ cup of flour at a time. Mix it well until a soft, and a bit sticky dough is formed. Remember, the dough must be sticky. It should be sticking to the bottom of the bowl. The total mixing time of the dough must be around 8 minutes.
• When the dough gets smooth, well-combined, and sticky, take it out on a flour-sprinkled worktop and knead it well until it gets more smooth and even. Fold the dough into a round shape and put it back into the mixing bowl.
• Cover the bowl with a cloth or cling film and let it rise for about half an hour.
• When the dough rises, take it out on a clean surface and divide it into four equal parts.
• Shape each dough ball into a long loaf of about 9 – 10 inches in size.
• Now line the baking tray with a baking sheet or parchment paper and place these dough loaves into the baking tray. There should be at least 2 inches distance between the loaves.
• Cover the baking tray with cling film again and let the dough loaves rise again for about one hour until they get double in size.
• Preheat the oven to 350°F. Remove the cling film from the baking tray and place it into the oven. Bake the loaves for 25 minutes until they get a beautiful brown texture.
• When the loaves get a brown texture, take them out of the oven. Apply butter to the loaves’ top to make them soft and give them a tasty buttery flavor.
• Let the loaves rest for at least 30 minutes to let them cool. When cooled, slice them from the center. Fill them up with your favorite fillings and enjoy the remarkably tasty sandwiches at home.