Homemade Beef Stroganoff Hamburger Helper Recipe – A rich pot full of beef that everyone will love. This is a great recipe to put on your list if you have a busy daily life. Hamburger Helper truly saved my life 😊

It takes approximately 40 minutes to prepare this dish. The best thing is that it is way better than a boxed store-bought hamburger helper because it’s healthier and authentic soul food at its best that everyone will love.

Beef Stroganoff Hamburger Helper 

Stroganoff’s simple beef is made up of cream sauce, ground beef, and tender egg noodles.

This is an ideal option for busy days and nights when you have limited time but still want to feed your family well.

This recipe is a one-pot. This recipe is quick and easy, so you won’t have to spend time making other dishes.

Hamburger Helper Boxed vs. Homemade

Hamburger Helper is a favorite meal of ours, and they have many different flavors.

Although the boxed recipe may be delicious, you must admit that the home version is always way better. You know exactly what goes into each meal, like beef quality and other ingredients. 

While a boxed hamburger helper can be a bit easier to make for busy weeknights, this homemade version has more flavor and freshness. You can also control the seasonings and eliminate any preservatives by making them from scratch.

Oh! Oh! It’s well worth the effort! You can add some Velveeta to the shredded cheddar cheese for that classic hamburger helper flavor. Your secret is safe with us, I promise.

You can’t go wrong with a hearty, delicious meal if you want to make a home-cooked meal. This homemade hamburger helper is a hit with my family, and I’m sure you will enjoy it too.

Beef Stroganoff Hamburger Helper Recipe

Ingredients

• 16 oz of ground beef
• 1 onion
• 2-1/2 cups of milk
• 1 TBSP corn starch
• 1 tsp of salt
• 1/2 tsp of pepper
• 1-1/2 cups of beef broth
• 8-9 oz of egg noodles
• 1/2 Cup of sour cream

Instructions

1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until it’s fully browned. Make sure to break the beef into small pieces as it cooks for even browning.
2. Drain the Beef: Once the beef is browned, carefully drain off the excess grease from the skillet.
3. Cook the Onion: Add the chopped onion to the skillet with the beef. Cook for about 5 minutes, stirring occasionally, until the onion softens and becomes translucent.
4. Season: Return the drained beef to the skillet with the onion. Sprinkle in the cornstarch, salt, and pepper. Stir well to ensure the beef and onions are evenly coated with the seasoning.
5. Add Liquids: Pour the milk and beef broth into the skillet. Stir everything together, making sure to scrape any browned bits off the bottom of the skillet (they add great flavor!).
6. Add Noodles: Mix in the noodles, ensuring they are submerged in the liquid.
7. Boil: Cover the skillet with a lid and bring the mixture to a boil over medium heat. Remember to stir occasionally to prevent sticking.
8. Simmer: Once boiling, reduce the heat to medium-low. Continue to cook, stirring frequently, for about 10-12 minutes, or until the noodles are tender.
9. Final Touch: Reduce the heat to low. Gently stir in the sour cream until well mixed. Be careful not to let the mixture boil to avoid curdling the sour cream.
10. Serve: Once everything is heated through and the noodles are cooked to your liking, your Beef Stroganoff Hamburger Helper is ready to serve.

Don’t forget, if you’re a fan of this recipe, be sure to pin the image below and share it on your Pinterest. Thanks for spreading the love! 🌟🍴📌

Homemade Beef Stroganoff Hamburger Helper Recipe with a Twist

You can make your own twist to this beef stroganoff recipe to suit you. These are just a few suggestions to help you get started with your own twist on this classic recipe.

Ingredients:

• Up to 2 lbs lean ground beef (for a richer meal)
• Beef broth (as a substitute for hot water, for more flavor)
• Mushrooms (optional, for added texture and flavor)
• Roasted garlic mushroom soup (optional, as a substitute for regular mushroom soup)
• Fresh broccoli and other vegetables (for added nutrition and variety)
• Cheese (as a substitute for sour cream, for a cheesier version)
• Diced tomatoes (optional, for extra flavor)
• Beef stock (as an alternative to water)
• Dijon mustard (a few teaspoons, for enhanced sauce flavor)
• Chopped bell pepper (to add with the noodles)

Instructions:

1. Prepare the Beef: Cook the ground beef in a large skillet over medium heat until fully browned. For a richer meal, you can use up to 2 lbs of beef.
2. Drain and Set Aside: Once browned, drain the grease and set the beef aside.
3. Cook Onion and Optional Mushrooms: In the same skillet, cook the chopped onion (and mushrooms if using) until softened.
4. Add Liquids: Return the beef to the skillet. Substitute hot water with beef broth or beef stock for more flavor. Add the roasted garlic mushroom soup if preferred over the standard mushroom soup.
5. Season: Add salt, pepper, and a few teaspoons of Dijon mustard for enhanced flavor.
6. Add Vegetables: Stir in fresh broccoli, chopped bell pepper, and other desired vegetables. This is a great way to incorporate veggies into the meal discreetly.
7. Include Noodles: Add the noodles to the skillet. If you’re using diced tomatoes, add them now.
8. Simmer: Bring the mixture to a boil, then reduce heat and simmer until the noodles are cooked, stirring occasionally.
9. Final Touch: For a cheesy twist, stir in cheese instead of sour cream. If using both, add them towards the end of cooking to melt and integrate into the sauce.
10. Serve: Once everything is cooked through and the sauce has reached the desired consistency, your customized Beef Stroganoff Hamburger Helper is ready to enjoy!

FAQ

Can regular cream be used instead of sour cream for stroganoff?

You can substitute the sour cream with heavy cream or even creme fraiche. You will notice a creamier consistency without the tanginess of sour cream.

Can Different Pasta Shapes be used for this Hamburger Helper recipe?

Any pasta shape can be used, so don’t worry about that. The only difference you could experience is in the texture of pasta and, therefore, the texture of the dish.  You could also substitute egg noodles or gluten-free pasta for it.

How to freeze, store, or heat the leftover Hamburger Helper Stroganoff

• Keep it in a cool, dry place in your fridge for up to five days.
• Freeze – Store in a container in your freezer for up to three months
• You can heat up the dish by heating it in the microwave. Stir in some sour cream to help the pasta absorb the sauce.

What can you serve with Hamburger Helper Beef Stroganoff?

Because of the versatility of the dish, Hamburger Stroganoff can be paired with many different things. The most common are the beans, but you can pair it with all kinds of salads. Use your imagination, and you won’t regret it.

Notes

This quick and delicious Hamburger Helper recipe will make you forget the boxed version.

Adding fresh broccoli, beans, and other vegetables can make this a more substantial meal.

You can substitute sour cream for the cheese to make a creamy dish. Add diced tomatoes to make it even more delicious!

I present to you an authentic mushroom Swiss burger recipe that combines tender beef patties, delicious Swiss cheese, and golden mushrooms to create one amazing burger.

If I feel the need for a burger, I usually go for something familiar like a smash burger. But if I feel the urge to try something more fulfilling, I always make a stop at a Mushroom Swiss Burger.

The Swiss burger may have originated in the United States, but when I ate one at a Burger Brothers restaurant in Zurich, Switzerland, a few years ago, it was the most delicious thing I’ve ever eaten. It was a burger unlike any other, with gooey Emmentaler Swiss cheese that was full of flavor but still classy.

And I’ll tell you, as a self-proclaimed burger expert, I don’t eat average burgers. That’s why I had to make this mouth-watering masterpiece at home, with its unrivaled combination of mushrooms, Swiss cheese, and brioche buns.

Mushroom Swiss Burger Sauce

For Swiss burger sauce or gravy, the secret is sauteed onions and mushrooms. This amazing mixture of flavors takes only a few minutes to prepare.

Sauteed onions and mushrooms can be used in many other delicious beef recipes. Try pairing them with, Oven-baked chuck roast or Garlic Butter Steak Bites.

Mushroom Swiss Burger Recipe

With this delicious Mushroom Swiss Burger recipe, you can unleash the flavor powerhouse. It has a juicy beef patty, sautéed mushrooms and onions, and gooey Swiss Emmental cheese, all sandwiched between two toasted brioche buns. 

Ingredients

Onions for Swiss burger

• 4 sliced onions (yellow or sweet)
• 3 TBSP of unsalted butter
• Water
• Pinch of salt

Mushrooms for Swiss burger

• 1 TBSP of butter
• 9 oz of sliced crimini mushrooms
• 1 Minced garlic clove
• salt and pepper

For the burgers

• 1 1/2 lb of Ground beef
• 1 tsp of burger seasoning
• 5 slices of Swiss cheese (I use Swiss Emmental cheese)
• Brioche buns
• Mayonnaise (optional)

Mushroom Swiss Burger Recipe Instructions

For the onions:

• Add the butter and onions to a large skillet (you can also use a pan). Cover the skillet and let the butter and onions cook on medium. Cook for about 7-9 minutes, occasionally stirring until the onions begin to brown.
• Cover the pan and cook on low heat until the onions turn golden brown. To deglaze the pan, add some water to the onions if they stick to the bottom. This is usually done 2-3 times.
• The onions can be removed in 30 minutes or cooked for up to an hour. As you cook them, they will become softer and really sweet. They are ready to go after around 40-45 minutes. Salt to your liking.

For the mushrooms:

• Melt the butter on medium heat, using a skillet, and add in the mushrooms.
• Cook them for 4-5 minutes, with no stirring. They should be cooked until they are golden brown on the other side.
• Now you can flip the mushrooms and cook the other side until golden brown. Sauté the garlic for about 20-30 seconds, and then season with salt.

For the burgers:

• Form the patties into even-sized balls and then press the patties into a flat shape with your palm. Using your thumb, press into the middle of each patty, then sprinkle both with burger seasoning.
• Heat up your skillet on medium heat. Cook the patties until golden brown on the bottom. This usually takes about 4-5 minutes. Turn the patties over and continue cooking for 3-4 minutes more. You can use a meat thermometer to check; they should reach 145°F for medium cooked and 160°F for well done. For the final 2 minutes, add the cheese, so it melts nicely.
• Spread the mayonnaise (if desired) on the brioche buns before assembling. Each one should be topped with caramelized onions first, then mushrooms.
• You can add some salad if you like. Enjoy!

Mushroom Swiss Burger Video Recipe

If you like this recipe for mushroom Swiss burgers, why not tell your friends about it? Share the drool-worthy image on your Pinterest board and tell all your friends about the tasty secret. But be careful because once they try it, they might never want a regular burger again. 🙂

Frequently Asked Questions

What do I do if my hamburger sticks to the pan?

If your burger sticks to the pan, it is not ready for flipping. Give it another minute, and then flip it again.

Can I use a different cheese?

Well, you could, and it will taste good, but it won’t be the original recipe! Remember that Switzerland is famous for cheese, as much as France is. You can mix it up with cheeses like Gruyere and White Cheddar.

Can I use lean ground meat?

Yes! You can make a leaner burger by using a 90/10 mix instead of 80/20. You can check the full list of Burger blends in this article.

Is this keto-friendly?

This grilled burger recipe can be used as a keto-friendly option, provided you skip the bun. We know that buns are full of carbohydrates.

Gluten-Free Burgers

Make this mushroom Swiss Burger gluten-free by making sure that the buns used are gluten-free buns.

Assembling Caramelized Onion and Mushroom Swiss Burger

Assembling the burgers was always my favorite part of the whole process when making burgers.

Buns. A good brioche bun is my favorite for burgers. You can choose whatever makes your heart sing. You can sprinkle it with poppy seeds, sesame seeds, or anything you desire. You can toast the buns; in fact, I highly approve of that. You can choose gluten-free buns or some keto-friendly options.

You can make your burger stand out by brushing the buns with oil/melted butter. In 2-3 minutes, they should be warm and golden brown.

Add your cooked patties (drippings with cheese) to a bun and slather in mayo.

Layer mushrooms and caramelized onions on a bun. Then, top it with another bun, which is also covered in mayo. I don’t skip the sauce, even for burgers with all these delicious toppings. It brings everything together!

Nutrition

Calories: 630kcal | Carbohydrates: 33g | Protein: 56g | Fat: 32g | Cholesterol: 173mg | Sodium: 475mg | Fiber: 3.5g | Sugar: 7g | Calcium: 270mg | Iron: 26mg

Get ready for another culinary journey, this time featuring the delicious Arby’s Beef and Cheddar sandwich, a crowd-pleaser straight from Arby’s menu. This delightfully rich sandwich comprises thinly sliced roast beef layered with creamy cheddar cheese sauce and tangy red ranch sauce. To finish off this masterpiece, it’s served between slices of toasty onion bread, making this sandwich an incredible experience.

If you’re a fan of Arby’s, you may also check this Arby’s Bronco berry sauce recipe, scrumptious chicken salad sandwich, and delicious Jamocha Shake. Let’s jump right into the recipe, but if you want the best results, I highly suggest you read through the whole article. 

Ingredients

• 1 ½ lbs of thinly sliced roast beef
• 1 beaten egg white (for the buns)
• 1 TBSP of poppy seeds for buns topping
• 1 TBSP of minced onion, dehydrated (for the buns)
• Buns

For Arby’s Cheese Sauce

• 4 oz of shredded cheddar cheese
• 3.5 oz of shredded American cheese
• 4 TBSP of half and half
• ¼ tsp of paprika

For Arby’s Sauce

• 2 TBSP of apple cider vinegar
• 2 tsp of sugar
• 1 Cup of Ketchup
• 1 tsp of garlic powder
• 1/3 tsp of paprika
• ¼ tsp of onion powder
• ¼ cup of water
• 1/8 cup of mayonnaise
• ½ tsp of salt

Instructions

Arby’s Cheese Sauce

• In a small saucepan, heat medium-low heat. Combine the cheddar cheese (4 oz), American Cheese (4 oz cut into cubes), 1/3 tsp of paprika, and half and half (1/4 cup).
• Cover the lid, and stir every 5-6 minutes to combine the ingredients nicely. Set at the lowest temperature while you prepare the rest of your ingredients.

To Make Roast Beef and Buns

• Preheat oven to 230F.
• Wrap the shaved beef in foil and place it in the oven for heating.
• Place buns on a baking tray.
• Spread beaten egg white on top of the buns using a brush. Sprinkle with poppy seeds and chopped onion, and bake for about 5 minutes.

For the Arby’s Red Ranch Sauce

• Heat up the 1 Cup of ketchup, 2 TBSP of apple cider vinegar, 2 tsp of sugar, 2 tsp of paprika, 1 tsp of garlic powders, 2 tsp of salt, and 4 TBSP of water using a small saucepan.
• Allow the saucepan to simmer on medium heat for approximately 5 minutes.
• Turn the heat off, add in the 2 tbsp of mayonnaise, and stir until well combined.

Assembling Arby’s Beef and Cheddar Sandwich

• Start by topping the bottom bun with Arby’s sauce. Next, add roast beef to the pile—finally, spoon on cheddar cheese sauce and then more Arby’s sauce. Top the buns with onion and poppy seeds.
• You can keep the prepared sandwiches warm in the oven at 160° Fahrenheit until you are ready to eat them for up to an hour.

Pin the image below if you like this Arby’s copycat beef and cheddar sandwich recipe!

Arby’s Beef ‘N Cheddar Sandwich

There are many famous roast beef sandwiches. Then there’s the famous Arby’s Beef and Cheddar. Arby’s has been making tender, juicy roast beef sandwiches that melt in your mouth since 1978, that’s a little over four decades. The Arby’s Beef & Cheddar Sauce is one of their most popular menu items.

It’s the perfect sandwich with its soft bun, thinly sliced roast beef, cheddar cheese, and red ranch sauce. This beef and cheddar sandwich includes the Red Ranch sauce and creamy cheddar cheese sauce.

Arby’s Beef and Cheddar classic Beef and Cheddar will make you reconsider your decision to eat a roasted beef sandwich at the local deli.

Did you know Arby’s introduced Venison sandwich in 2016 and 2020 for a short period? The good thing is you can make it using this recipe but adding venison instead of beef. Check out this Venison Backstrap recipe!

Why is this Copycat Arby’s Beef & Cheddar Sandwich so Good?

It’s all about the sauces. This Beef ‘n Cheese recipe is more than just putting a little roast beef between two slices of bread and calling it good.

Beef and cheddar by Arby’s take it to the next level with two homemade sauces. Both the sweet and tart flavors of the Red Ranch sauce and the creamy cheddar cheese sauce go together so well that it’s unreal.

No matter what you do, don’t compromise on quality by using pre-made cheese sauces or bottled BBQ sauces because it won’t be Arby’s Beef and Cheddar anymore!

The meat for Arby’s Beef & Cheddar Sandwich

A great roast beef sandwich can’t be made with low-quality meat. That being said, you should not go and make a pot roast in order to make Arby’s beef sandwich. Don’t do that!

Only consider these three things when choosing meat for Arby’s cheddar sandwich:

1. It must be medium-rare.
2. Good quality meat.
3. It must be very thinly sliced.

Be sure to have a knife to slice your roast beef to make this sandwich thinly. You can buy some at the supermarket and ask for thin slices from the butcher.

Arby’s Cheese Sauce

Although the homemade Arby’s cheese-sauce recipe is simple, it requires a specific ratio of ingredients as well as slow melting.

Because the cheese sauce needs to be made slowly, it is best to start with the cheese sauce.

You can prepare the rest of this recipe while Arby’s cheese sauce melts.

Take the block of cheese and slice it.

Take a small saucepan and add in the cheese, half-and-half, heat to medium-low temperature, and add the seasonings.

Cover the saucepan and stir the mixture every 5-6 minutes until it is smooth and melted. Then, reduce the heat to the lowest setting and prepare the rest of your recipe.

You can also use canned cheddar cheese sauce pre-made and heated on the stovetop.

Arby’s Red Ranch Sauce

It is crucial to get Arby’s sauce right. It is very important to cook the spices properly and allow the flavors to combine.

Combine the spices, apple cider vinegar, ketchup, and water in a small saucepan. Let it simmer for 5 minutes on medium heat.

Take off the heat and stir in the mayonnaise.

Final Thoughts

If your taste for decadence leads you towards a sandwich so delightful that it practically dissolves on your tongue, then Arby’s Beef and Cheddar Sandwich should be your go-to choice. I’ve poured my heart and soul into recreating this recipe with maximum authenticity, and I think you’ll agree that it’s a close match. If this recipe whets your appetite, don’t forget to explore other delectable copycat recipes on Cooking Frog. Moreover, it would make my day if you could share this with your friends and family, helping spread the culinary love. Thanks a bunch!