Craving some Mexican flair tonight? These chicken fajitas, made in the air fryer, are your ticket to a quick yet flavorful dinner. The homemade seasoning adds a touch of authenticity, ensuring every bite is as good as your favorite restaurant’s.

When it comes to whipping up a quick and delightful dinner, nothing beats the convenience of an air fryer. And if you’re a fan of fajitas, you’re in for a treat. Let’s dive into a revamped version of the classic chicken fajitas optimized for the air fryer. This dish not only promises a burst of flavor but also ensures a nutritious meal option for those busy weeknights.

Making Your Own Fajita Seasoning

Store-bought fajita seasonings often contain additives and preservatives. Why not craft your own at home with spices you trust? Making your seasoning ensures a fresh and authentic taste. Plus, it’s economical and free from unwanted chemicals. This blend is versatile and can be used for various dishes beyond fajitas.

Air-Fryer Chicken Fajitas Recipe

Ingredients:

For the Homemade Fajita Seasoning:

• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp oregano
• 1/2 tsp cayenne pepper (adjust for heat)
• Salt and black pepper to taste

For the Chicken Fajitas:

• 1 lb of chicken breasts, sliced into elongated pieces
• 1 red bell pepper, cut into strips of about ½ inch
• 1 yellow bell pepper, sliced into approximately ½ inch strips
• 1 green bell pepper, divided into strips close to ½ inch
• 1 red onion, partitioned into wedge sections
• 1 tbsp of cooking oil.

Instructions:

1. Making the Fajita Seasoning: In a small bowl, combine chili powder, paprika, onion powder, garlic powder, ground cumin, oregano, cayenne pepper, salt, and black pepper. Mix well.
2. Preparation: Preheat your air fryer to 390°F (200°C).
3. Seasoning the Chicken and Veggies: In a large bowl, drizzle oil over the chicken strips. Sprinkle the fajita seasoning over the chicken and vegetables, ensuring they’re well-coated.
4. Cooking: Place the seasoned chicken and veggies in the air fryer basket. Cook at 390°F (200°C) for 15 minutes, shaking the basket halfway through.
5. Serving: Serve your fajitas with warm tortillas and your choice of toppings, such as guacamole, pico de gallo, or avocado slices.

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Chicken Fajitas Variations:

1. Spicy Chipotle Fajitas: Add 1 teaspoon of chipotle powder to the seasoning mix for a smoky and spicy kick. Top with a chipotle mayo drizzle for added flavor.

2. Tropical Fajitas: Mix in 1 cup of diced pineapples with the chicken and peppers. The sweet and tangy pineapples complement the spices beautifully. Garnish with fresh cilantro.

3. Fajita Bowls: Instead of tortillas, serve the fajita mix over a bed of cooked quinoa or rice. Add black beans, corn, and a dollop of sour cream to make it a hearty bowl.

4. Cheesy Fajitas: Sprinkle shredded Monterey Jack or cheddar cheese over the cooked fajitas while they’re still hot. The melt-in-your-mouth cheese adds a creamy texture.

5. Veggie Delight: For a vegetarian version, replace chicken with firm tofu or portobello mushrooms. Make sure to press the tofu to remove excess water before marinating.

6. Surf ‘n Turf Fajitas: Combine the best of both worlds by adding shrimp to the chicken mix. Ensure the shrimp are deveined and tail-off. They’ll cook quickly, so add them halfway through the air frying process.

Are you on the hunt for a recipe that promises both flavor and simplicity? Look no further. These honey-garlic chicken tenders, prepared using an air fryer, are a delightful blend of sweet and savory, ensuring every bite is an explosion of taste. Perfect for quick dinners, weekend treats, or even impressing guests at a gathering, these tenders are your ticket to a meal that’s as delicious as it is effortless.

Honey and Garlic: A Culinary Match

When the natural sweetness of honey meets the robust punch of garlic, the result is nothing short of culinary magic. And when you drizzle this concoction over perfectly air-fried chicken tenders, the result is a dish that’s both comforting and gourmet.

Without further ado, let’s get started on crafting this air fryer delicacy.

Air Fryer Honey-Garlic Chicken Tenders Recipe

Savor the perfect combination of a crunchy cornflake crust and a rich honey-garlic sauce with this chicken tenders recipe.

Ingredients

Chicken Tenders:

• 1 lb boneless, skinless chicken tenders
• 1/2 cup flour
• 2 large eggs, beaten

Cornflake Breading:

• 2 cups crushed cornflake cereal
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

Honey-Garlic Sauce:

• 5 cloves garlic, minced
• 1 1/3 cup honey
• 1/4 cup + 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3/4 teaspoon black pepper

Instructions:

1. Preparation: Preheat your air fryer to 375°F (190°C).
2. Cornflake Breading Mixture: In a large bowl, combine the crushed cornflake cereal with kosher salt, black pepper, smoked paprika, cayenne pepper, dried thyme, onion powder, and garlic powder.
3. Breading Process: Set up three separate stations: one with the flour, another with the beaten eggs, and the third with the cornflake breading mixture. For each chicken tender, first coat it in the flour, then dip it in the beaten eggs, ensuring it’s well-coated, and lastly, roll it in the cornflake breading mixture.
4. Air Frying: Grease the air fryer basket lightly. Place the chicken tenders in the basket, making sure they don’t overlap. Cook for about 10 minutes. Turn each tender and cook for another 8-10 minutes or until they are golden and crisp.
5. Sauce Preparation: In a saucepan, heat the olive oil over medium heat. Sauté the minced garlic until it’s fragrant and lightly golden. Stir in the honey, soy sauce, and black pepper. Allow this mixture to simmer for around 7-10 minutes until it thickens slightly. Once done, remove from heat.
6. Serve: Present the crispy chicken tenders on a plate. You can either drizzle them with the honey-garlic sauce or have it on the side as a dipping sauce.

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Variations on Crispy Honey-Garlic Air Fryer Chicken Tenders

1. Spicy Sriracha-Honey Blend: If you’re craving some heat in your chicken, mix in 2 tablespoons of Sriracha sauce with the honey-garlic sauce for a delightful spicy kick.

2. Herb-Infused Breading: To the cornflake breading mixture, add one teaspoon of dried rosemary or dried basil for an aromatic herb twist.

3. Lemon-Zest Breading: Add the zest of one lemon to the cornflake breading for a refreshing citrus hint. This pairs especially well with a lemon-wedge squeeze right before serving.

4. Gluten-Free Variation: Replace the flour with almond flour or coconut flour for a gluten-free option. Ensure your cornflakes are also gluten-free, as some brands might contain malt flavoring, which has gluten.

5. Tangy Mustard-Honey Sauce: Combine two tablespoons of Dijon mustard with the honey-garlic sauce for a tangy variation that tickles the taste buds.

6. Sesame-Crusted Tenders: Sprinkle some white and black sesame seeds into the cornflake breading mix for an added crunchy texture and a nutty flavor.

7. BBQ-Honey Dip: Mix in 1/4 cup of your favorite BBQ sauce with the honey-garlic sauce for a smoky twist. It’s an unexpected blend that offers a depth of flavors.

As the festive season approaches, consider this herb-infused slow-cooked turkey breast as the star of your Christmas or holiday table. With its tender meat and rich flavors, it’s a dish that resonates with tradition while captivating the palate. Whether it’s a grand holiday banquet or a close-knit family meal, this turkey breast ensures every celebration is marked with culinary excellence.

Turkey Breast Rub

The cornerstone of any great turkey dish is its rub. While traditional spices offer a familiar taste, the introduction of fresh rosemary and sage will elevate the flavor profile, making it both familiar and novel.

Slow-Cooking Turkey Breast

Using a slow cooker ensures the turkey is cooked evenly, retaining its juices and absorbing the flavors of the rub. The consistent low temperature breaks down the fibers, ensuring a melt-in-the-mouth experience.

Broiling Turkey Breast

Post slow-cooking, a broil will give the turkey that coveted crispy skin. This step is crucial as it offers a textural contrast, making every bite a delightful play of tender meat and crispy skin.

Slow Cooker Turkey Breast Recipe

Ingredients:

• 3 lb. boneless turkey breast
• 4 tablespoons butter, softened
• 1 medium yellow onion, thinly sliced
• 2 teaspoons kosher salt (adjust based on turkey type)
• 1/2 teaspoon black pepper
• 1 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh sage, finely chopped

Instructions:

1. Preparation: Begin by patting the turkey breast dry using paper towels. This ensures the rub adheres better.
2. Crafting the Rub: In a bowl, combine the softened butter, salt, pepper, garlic powder, oregano, thyme, paprika, turmeric, rosemary, and sage. Mix until it forms a consistent paste.
3. Layering Flavors: Spread a bit of the rub at the bottom of the slow cooker and layer with the sliced onions. This creates a flavorful bed for the turkey to rest on.
4. Rub Application: Generously apply the rub onto the turkey, ensuring you get under the skin and on all sides.
5. Slow Cooking: Place the turkey in the slow cooker, ensuring it rests on the onion bed. Cook on low for 4 hours.
6. Broiling: Once cooked, transfer the turkey to a baking tray. Broil in a preheated oven for 5-10 minutes or until the skin crisps to your liking.
7. Rest and Serve: Allow the turkey to rest for 20 minutes before slicing. This ensures the juices are redistributed, resulting in a moist turkey.

For the Gravy:

1. Drippings: Strain the drippings from the slow cooker into a pot.
2. Roux Creation: Melt 2 tablespoons of butter in the pot. Add 2 tablespoons of flour and whisk continuously to form a roux.
3. Gravy Formation: Gradually pour in the drippings, whisking continuously until the gravy thickens.

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Possible Variations for the Slow-Cooked Turkey Breast

1. Citrus Infusion: Add the zest of one lemon or orange to the rub for a refreshing citrus undertone. You can also place a few slices of the citrus fruit at the bottom of the slow cooker for a subtle infusion of flavor.
2. Spicy Kick: For those who like a bit of warmth, consider adding 1/2 teaspoon of cayenne pepper or crushed red pepper flakes to the rub.
3. Herb Delight: Swap out rosemary or sage for other fresh herbs like tarragon, marjoram, or cilantro. Each herb will give the turkey a distinct flavor profile.
4. Sweet Touch: Introduce a sweet touch by adding one tablespoon of maple syrup or honey to the rub. This will give the turkey a satisfying sweet-savory balance.
5. Garlic Lovers: For a more pronounced garlic flavor, add 3-4 cloves of minced fresh garlic to the seasoning rub in addition to the garlic powder.
6. Mediterranean Twist: Mix 1/2 teaspoon of ground cumin and a sprinkle of za’atar to the rub for a Mediterranean flair.
7. Asian Inspiration: Add one tablespoon of soy sauce and one teaspoon of five-spice powder to the rub for an Asian-inspired turkey dish.
8. Creamy Gravy: For a richer gravy, consider adding a splash of heavy cream or a dollop of sour cream to the drippings when making the gravy.

Remember, the beauty of cooking lies in experimentation. Feel free to mix and match these variations or come up with your own to create a turkey dish that’s uniquely yours!