Air-Fryer Chicken Fajitas with Fajita Seasoning Recipe

These chicken fajitas, made in the air fryer, are your ticket to a quick yet flavorful dinner.

 Seasoning: Chili powder, paprika, onion powder, garlic powder, cumin, oregano, cayenne, salt, black pepper. Chicken: Chicken breasts, red/yellow/green bell peppers, red onion , oil.

In a small bowl, combine chili powder, paprika, onion powder, garlic powder, ground cumin, oregano, cayenne pepper, salt, and black pepper.


Preheat your air fryer to 390°F (200°C).


In a large bowl, drizzle oil over the chicken strips. Sprinkle the fajita seasoning over the chicken and vegetables


Place the seasoned chicken and veggies in the air fryer basket. Cook at 390°F (200°C) for 15 minutes, shaking the basket halfway through.


Serve your fajitas with warm tortillas and your choice of toppings, such as guacamole, pico de gallo, or avocado slices.


Grab the full recipe with additional informations via the link below!