Juicy Cast Iron Skillet Chicken Breast with Lemon Garlic Butter
Juicy Cast Iron Skillet chicken breast is a masterpiece that will change the way you cook. With a timeless mix of lemon garlic butter with herbs and a tasty parmesan cheese crust, it's almost effortless to make.
salt & pepper
fresh chopped herbs
Mix all the spices and Parmesan cheese in a small bowl to make a coating mixture.
Sprinkle the mixture evenly on both sides of each chicken breast and press it to ensure it covers fully.
On medium-high heat, heat the olive oil in a cast-iron skillet.
Cook the chicken breasts for about 10 to 14 minutes, checking after 7-8 minute
Once the chicken is done, take it out of the pan and let it rest.
Turn down the heat and add a splash of oil, garlic, and basil. Cook until it turns brown.
Mix the minced garlic with butter, herbs, and the zest of the lemon.
Spread this on top of the chicken breasts that have already been cooked.
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