Greetings, foodies! Are you looking for a meal that is quick and easy, and full of delicious flavors? Well, let us stop looking because we have the right dish for you: the Blackstone Chicken Breast recipe! This is not just a regular chicken dish; it is a magic show of spices and textures that will keep your taste buds on their toes.

This recipe is a winner thanks to its strong flavors and enticing aromas. The best part is that it is so easy to make that you can show off your cooking skills in no time. Let us dive into the world of tastes and make this beauty, shall we?

Blackstone Griddle Chicken Breast Recipe

Ignite your culinary enthusiasm with this amazing Blackstone Griddle Chicken Breast recipe. Simple yet filled with rich flavors, it transforms an everyday meal into a gastronomic delight.

Ingredients

• 4 chicken breasts
• 2 Tbsp of Avocado oil
• 1 Tbsp of Blackstone Chicken & Herb seasoning
• 1 tsp of garlic salt
• 1 tsp of onion powder
• 1/2 tsp of black pepper

Instructions

Step 1: Get the chicken ready

• First, use a paper towel to dry the chicken breasts. This step is important because it helps the spices stick better to the chicken, making for a more flavorful meal.

Step 2: Season the chicken

• In a bowl, mix together the garlic salt, onion powder, black pepper, Blackstone Chicken & Herb seasoning. Rub the chicken breasts with this fragrant mixture until they are well-coated and ready to cook.

Step 3: Cook the chicken

• Preheat your Blackstone griddle over medium heat, then brush it with avocado oil. Place your seasoned chicken breasts on the griddle and cook each side for about 7 minutes or until the chicken’s internal temperature reaches 165 F. Enjoy!

Make your Blackstone Chicken Seasoning

If you do not have Blackstone Chicken & Herb seasoning, you can make your own blend with spices you already have at home. Here’s a simple mixture you can make yourself:

Ingredients

• 1 Tbsp of dried rosemary
• 1 Tbsp of dried thyme
• 1 Tbsp of dried oregano
• 1 Tbsp of dried basil
• 1 Tbsp of garlic powder
• 1 Tbsp of onion powder
• 1 tsp of salt
• 1 tsp of black pepper

Instructions

• Combine these ingredients in a bowl and stir well. Store any extra seasoning in an airtight container.

Different Flavors to Try

Here are some ideas for changes to keep things even more interesting:

• If you like your chicken spicy, you can add chili flakes to the seasoning mix.
• Add some fresh rosemary or thyme to the seasoning mix for a twist with herbs.
• A lemon or lime juice squeeze can make your chicken taste tangy and fresh.
• A dash of honey or maple syrup will add a touch of sweetness to balance the salty spices.

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Additional Tips for Best Results

Here are some tips to make your Blackstone Chicken Breast dish even better:

• Ensure that your chicken breast is evenly coated with the seasonings. This ensures a consistent flavor throughout each bite.
• After grilling the chicken, let it sit for a few minutes. This helps the juices spread out again, making sure the final product is moist and tender.
• Always check the thickest part of the breast to see if it is done. This is because the middle of the chicken could still be raw even if the outside looks done.

More Delicious Blackstone Griddle Recipes

Blackstone Griddle Chicken Thighs: If you thought that chicken breasts were the only way to go, these juicy thighs would change your mind. They are marinated in a mix of spices and then grilled to perfection for a dish that will make you want to lick your fingers.

Blackstone Griddle Chicken Wings: The ultimate party food gets a Blackstone makeover. Seasoned and grilled until crispy on the outside and tender on the inside, these wings will be the star of any gathering.

Blackstone Griddle T-bone Steak: A dish sure to satisfy anyone. This T-bone steak is seasoned and grilled to perfection, offering a juicy, tender, and flavor-filled meal that’ll leave your guests asking for more.

Blackstone Griddle Juicy Smash Burger: Say hi to the ultimate comfort food. Hand-formed patties are “smashed” on the griddle, which creates a beautiful charred exterior while keeping the inside juicy and full of flavor. This is a burger you will not forget.

Blackstone Griddle Eggs in a Basket: A fun and tasty twist on a typical breakfast. The toast is grilled until it is golden brown, and an egg is placed in the middle. This is a wholesome way to start your day.

FAQs

Can I replace a Blackstone griddle with a regular pan?

Absolutely, you can use a non-stick pan or even an outdoor grill.

What pairs well with the Blackstone Chicken Breast?

This dish goes well with many different sides, like roasted vegetables, crispy Brussel sprouts, mashed potatoes, or a fresh salad.

How to store leftover cooked chicken?

You can store your chicken in an airtight container in the fridge for about 3-4 days. You should place it in the fridge within 2 hours after sitting at room temperature. 

Unleash the Ultimate Air Fryer Frozen Chicken Wing Experience: Juicy, easy-to-make frozen wings are a breeze with your trusty air fryer! Crunchy, golden exteriors encase delicate, juicy interiors, and the best part – no defrosting is necessary! These chicken wings cook up quickly, making them the ultimate crowd-pleaser.

Just like their fresh counterparts, these air-fried chicken wings are great for dipping and will score a touchdown at your next game-day party or appetizer spread.

Tips for Best Air Fryer Frozen Chicken Wings

Before diving into the frozen chicken wing extravaganza, use these helpful tips to ensure your air-fried food is perfect.

Skip thawing wings: Just like with this air fryer frozen chicken breast recipe, you can save time by popping the frozen chicken wings straight into your air fryer.

Variety is the spice of life: Frozen chicken wings come in various forms – pre-cooked or uncooked, breaded, sauced or plain, and in multiple sizes. Adapt your cooking times accordingly, and trust your intuition!

Sauce it up after it’s cooked: If you don’t want breading or sauce on your wings, fry them first and then toss them in your favorite sauce. This keeps your air fryer from burning sauces.

Make space for crispiness: Don’t overcrowd your air fryer – this assures evenly cooked, crispy wings every time.

Shake it up: Halfway through cooking, shake your wings or move them around with tongs so they cook evenly and don’t stick together.

Pair to perfection: Try out different dipping sauces and side dishes to make a feast that pleases a variety of flavors.

Ingredients you’ll need

Frozen chicken wings: The star of the show, these wings become crispy, delectable bites with the help of your air fryer.

Garlic powder: Adds an enticing, fragrant kick of flavor to upgrade your wings to the next level.

Ground black pepper: A traditional seasoning that adds hints of spiciness and depth, making your chicken wings even more irresistible.

Sauce of your choice: Whether it’s BBQ, Buffalo, or this fantastic Chick-Fil-A Sauce, or even this Wingstop Mango habanero sauce, your go-to sauce adds a finger-licking finish to the chicken wings, allowing you to customize the dish to your taste.

Salt: An essential ingredient that improves the chicken’s natural taste and balances the recipe’s flavors.

Olive oil: A drizzle of olive oil helps the seasonings stick to the wings and cooks them evenly and crispily in the air fryer.

Air-Fryer Frozen Chicken Wings – Saucy Suggestions

You can choose your favorite sauce to dip those crispy, air-fried wings in by tossing them in a variety of tasty options. Here are some of the most popular:

Buffalo sauce: A fiery masterpiece that adds some heat to your wings.

BBQ sauce: A sweet, smoky, and tangy complement to your crispy chicken bites.

Chick-Fil-A sauce: A fan-favorite, delivering a creamy, savory finish.

Popeye’s blackened ranch sauce: A zesty, Cajun-inspired twist on the classic ranch.

Arby’s Bronco Berry Sauce: A sweet and spicy blend featuring ketchup, vinegar, garlic, and a touch of heat from jalapeño and cayenne pepper, with minced red bell pepper for additional texture.

Louisiana hot sauce: A Southern-style punch to amp up your chicken wing experience.

Honey sriracha sauce: A excellent combination of sweet and spicy for those who value a little heat.

Garlic butter sauce: A decadent, buttery extravagance with a hint of garlic goodness.

Keto/low-carb options: Keep your chicken wings sugar-free with sauces that won’t compromise your diet goals. It’s just that straightforward!

FAQs: All About Air Frying Frozen Chicken Wings

Do I need to defrost the wings before air frying?

No need to defrost your wings! If you plan to dip your wings in sauce after air frying, you can air fry them directly from the freezer. 

Can I air-fry frozen chicken wings?

Absolutely! Air-frying frozen chicken wings is easy.

Can I air-fry Costco wings from frozen?

Yes, you can! This recipe works flawlessly for Costco wings, too.

How long should I cook frozen chicken wings from Costco?

Costco wings are generally smaller than the Tyson brand, so they typically cook for 20 minutes. Just ensure the internal temperature reaches at least 165°F (74°C) before serving.

What’s the best temperature for air-frying frozen chicken wings?

The ideal temperature for air frying frozen chicken wings is around 380 – 400°F (193 – 204°C). This temperature ensures crisp exteriors and tender, juicy insides.

Do I need to preheat my air fryer before cooking frozen chicken wings?

Yes. Preheating your air fryer for about 5 minutes prior to cooking ensures even heating and better outcomes when air frying your frozen chicken wings.

Can I cook different types of frozen wings in the air fryer?

Definitely! You can air fry frozen wings that are breaded, already cooked, or covered in sauce. Just make sure to change the cooking time and watch them to get the best results.

Air Fryer Frozen Chicken Wings Recipe

Get ready to indulge in the most delicious finger food ever with this Air Fryer Frozen Chicken Wings recipe! Make frozen chicken wings into a tasty treat with a crispy outside and a tender, juicy inside. No defrosting is needed! Season, air fry, and toss in your favorite sauce for a delicious snack or appetizer that is sure to impress.

Ingredients

• 2 lbs of Frozen chicken wings
• 1 ½ tsp of garlic powder
• 1 tsp of ground black pepper
• 1 tsp of salt
• 1 cup Sauce of choice (see article above for more suggestions)
• 1 Tbsp of Olive oil

Instructions

• Before adding the wings, heat your air fryer for 5 minutes at 380°F (193°C).
• Place frozen wings in the air fryer’s basket and cook for 10 minutes to defrost.
• Remove thawed wings and place them in a bowl, draining any liquid collected in the air fryer basket.
• Pour olive oil, garlic powder, black pepper, and salt over the wings and toss to ensure they are evenly coated.
• Place your wings back in the air fryer basket and cook at 380°F (193°C) for 10-15 minutes or until the internal temperature reaches 165°F (74°C). To ensure the wings get crisp, flip them over halfway through the cooking time.
• Toss the cooked chicken wings in the sauce of your choice and enjoy your delicious air-fried meal!

Can’t get enough of these mouthwatering Air Fryer Frozen Chicken Wings? Share this wing-tastic enjoyment by pinning the image below to your Pinterest board, and let the flavor attack start!

More Tasty Air-Fryer Recipes:

Crispy Air Fryer Cauliflower 

Easy Air Fryer Brats 

Air Fryer Corn Dogs

Air Fryer Chicken Nuggets

Air Fryer Frozen French Fries

Easy Air Fryer Hamburgers

Air Fryer Pork Tenderloin with Delicious Rub

Air Fryer Pork Chops with Garlic Butter

Tender & Juicy Air Fryer Ribs

Air Fryer Polish Kielbasa

Looking for a simple and tasty way to cook chicken thighs? Blackstone Griddle Chicken Thighs will blow your mind. The marinade is lively and full of flavor, so your chicken thighs will be juicy and tender. And let’s not forget the griddle, which makes the outside deliciously crisp. If you try these Blackstone Griddle Chicken Thighs, you’ll be totally hooked!

We often grill chicken at home, and I’m currently obsessed with making it on my Blackstone Griddle, especially when making these chicken wings. You can even venture to make this El Pollo Loco Chicken on your griddle—just follow the marinade recipe, and the grilling method stays the same. Try it, and enjoy the delicious results!

Ingredients for Blackstone Griddle Chicken Thighs

Chicken: The recipe calls for boneless, skinless chicken thighs, which are more flavorful and juicier than chicken breasts. You can use chicken with the bone in or chicken breasts if you prefer, but make sure to adjust the cooking time and use an instant-read thermometer to make sure the chicken is cooked to the right temperature.

Mayonnaise: Choose a brand like Hellmann’s, which makes the marinade creamier and holds it all together.

Duck Fat: This ingredient adds a rich, savory flavor and is great for griddling. It doesn’t burn easily and is great for making crispy textures. Duck fat spray is my top choice because it does a great job of giving chicken thighs that crispy skin we all love while they cook. You can also use avocado oil, butter, vegetable oil, or olive oil as alternatives, but watch the smoke point.

Dijon Mustard: This ingredient adds a sharp, tangy flavor. You can replace it with spicy brown mustard for a different flavor.

Soy sauce: Soy sauce gives the marinade a savory, umami flavor. Use gluten-free tamari or coconut aminos as an alternative.

Seasonings: Seasonings like thyme, sea salt/kosher salt, pepper, and cayenne create a well-rounded flavor with a hint of spice. Feel free to change the mix to your taste, and if you want more depth, try adding garlic powder, chili powder, or paprika.

Tips & Tricks for Perfect Blackstone Griddle Chicken

• Always use a thermometer to check the temperature of the griddle. The temperature of the cooking surface can change when you cook outside because of things like the air temperature and where you are (e.g., Florida in the summer vs. Maine in the fall).
• The chicken should be taken off the griddle when the temperature inside reaches 160°F. The temperature will rise to the recommended 165°F as it rests.
• Consider putting a lid or tent made of aluminum foil over the chicken while it’s cooking to help keep heat in and make sure it cooks evenly.
• Rotate the chicken every so often to get uniformly crisp skin and a consistent temperature inside.
• Let the chicken rest for a few minutes after grilling so that the juices can redistribute. This makes for tender, juicy chicken thighs.

Serving Suggestions for Chicken Thighs

Here are some tasty side dish choices to serve alongside your wonderful griddled chicken thighs:

1. Garlic Mashed Potatoes: Creamy and delicious, this standard side dish matches the chicken beautifully.

2. Grilled Veggies: Asparagus, brussel sprouts, zucchini, bell peppers, or eggplant make for a healthy and lively addition.

3. Corn on the Cob: Grilled or boiled, corn on the cob is a summer treat that goes well with chicken.

4. Rice Pilaf: A tasty rice pilaf with herbs and spices adds a bit of grace to the meal.

5. Green Beans Almondine: Delicate green beans sautéed with almonds and garlic make for a tasty and refined side.

6. Mac and Cheese: A comforting, cheesy macaroni dish is always a crowd-pleaser.

7. Dinner Rolls or Warm Bread: Serve fresh, crusty bread or delicate dinner rolls with butter to complete the meal. I suggest these Texas Roadhouse Rolls. 

Blackstone Griddle Chicken Thighs Recipe

You’ll go on a flavor adventure with this delicious Blackstone Griddle Chicken Thighs Recipe. From the first bite of these chicken thighs, you’ll be hooked on their zesty marinade and crispy, juicy perfection. Start up that griddle and let the smell of something delicious sizzling do its magic.

Ingredients

• 2 pounds of Boneless Skinless Chicken Thighs
• 4 Tbsp of Duck fat
• 1 juiced Lemon
• 1 Tbsp of Honey
• 1 Tbsp of Paprika
• ½ tsp of Garlic Powder
• ½ tsp of Salt
• ½ tsp of Pepper

Instructions

• Mix the mayonnaise, soy sauce, Dijon mustard, thyme, salt, pepper, and cayenne pepper together in a small bowl.
• Mix the chicken thighs with marinade in a shallow dish or a plastic bag with a zip-top and marinate them in the fridge for at least four hours or overnight for the best results.
• Remove the chicken thighs from the marinade and discard any extra marinade.
• Heat your Blackstone griddle or medium-high, aiming for a temp between 350°F and 400°F.
• Drizzle or spray duck fat on the griddle surface. 
• Cook the chicken thighs for 7 minutes before turning them over.
• Keep cooking for another 7 to 10 minutes or until an instant-read thermometer reads 160°F.
• Place the chicken legs on a plate and cover them with foil to keep them warm.
• Let the chicken rest for 5 to 10 minutes before serving the juiciest chicken thighs.

If you love this mouthwatering Blackstone Griddle Chicken Thighs Recipe, let everyone know! Share the picture below on your Pinterest board and become the culinary superhero your friends and followers never knew they needed. 🌟 Don’t be shy; share the goodness. 😋🍽️