On the search for an easy-to-make, tasty recipe for your Blackstone Griddle? Your search ends now! Plunge into our Juicy Smash Burger recipe – it’s a game-changer. Straightforward to whip up and bursting with flavors, these burgers are about to become your new favorite.

We recently purchased a Blackstone Griddle in order to see if it was worth the hype. This is a matter that I am thrilled to share with you. Stay tuned for more recipes. We have so many that we want to share, so stay tuned!

It’s all about homemade cream cheeseburgers. These burgers are simple to make, delicious, and as good or even better than what you’d get at a restaurant. You can also add onions if you like to your Smash Burger recipe. 

What’s a Smash Burger?

A smash burger is a thin, crispy-edged patty that’s pressed (“smashed”) onto a hot griddle, giving it a deeply caramelized crust and loads of flavor. Instead of the thick, juicy burgers you might find at a steakhouse, smash burgers are all about that savory crust, gooey melted cheese, and a soft, toasted bun. They’re classic American diner fare—simple, fast, and seriously crave-worthy!

This is why you’ll love Blackstone Griddle Juicy Smash Burger .

• They are easy to make!
• Perfect for entertainment and parties.
• They are all legitimately being engulfed.
• These are the fastest methods I have found to make burgers.
• You can also roast buns on the grill.
• Blackstone Griddle makes it easy to make anything, and the food is delicious.

Ingredients

• 1 to 2 pounds ground beef (80/20 recommended)

• Kosher salt and freshly ground black pepper, to taste

• Butter (for greasing the griddle)

• Cheese slices (American, cheddar, or your favorite)

• Burger buns

• Toppings: sliced tomato, cucumber, onion, lettuce or salad greens

• Optional: Homemade Smash Burger sauce

Instructions

1. Preheat Your Blackstone:
   Heat your Blackstone griddle over medium-high heat for a few minutes.

2. Form the Burger Balls:
   Take ¼ to ⅓ cup portions of ground beef for each burger. Loosely form into balls—don’t overwork or pack them tightly.

3. Prep the Griddle:
   Grease the hot griddle with a thin layer of butter (or oil, if you prefer).

4. Cook & Smash:
   Place beef balls on the hot griddle. Let them sear for 10–15 seconds, then smash each ball flat using a sturdy spatula. For best results, use a piece of parchment paper between the burger and the spatula, or spray the spatula with nonstick spray.

5. Season:
   Immediately season the smashed patties with salt and pepper.

6. Sear:
   Let the burgers cook undisturbed until the edges are deeply browned and crispy, about 2–3 minutes.

7. Flip & Top:
   Use the spatula to scrape and flip each patty. Add a slice of cheese on top. Cook for another 1–2 minutes, just until the cheese melts and burgers are cooked to your liking.

8. Toast the Buns:
   While the burgers finish, grease another area of the griddle with butter. Place split buns cut-side down and toast until golden.

9. Build Your Smash Burgers:
   Place burgers on toasted buns, add your favorite toppings—tomato, cucumber, onion, lettuce—and a generous smear of Smash Burger sauce if desired.

Tips

• Don’t overpack the beef or press it after flipping—smash only once for the crispiest crust!

• Use parchment paper or a well-buttered spatula to prevent sticking.

• Double up the patties for extra-juicy smash burgers.

Frequently asked questions about Smash Burgers Recipe

Can I use any other meats?

Yes! Ground beef is a favorite ingredient in burgers, so we reach for it often. You can also substitute minced turkey and chicken. You should remember that every ingredient you use will taste differently from traditional ground beef.

How do I add a hamburger to my sandwich?

Anything you like can be added! You can add bacon, ham, hash browns, and fried eggs, as well as lettuce, tomatoes, onions, guacamole, and other toppings. You can add any toppings you like.

What size Blackstone Griddle do I need?

We have 36 inches because we love to have fun and make lots of food. A smaller grid is better if you’re feeding several people. Blackstone grills are also available that you can easily transport and take with you to the lake.

How much meat should I use per burger?

For classic smash burgers, plan on using about ¼ pound (4 ounces) of ground beef per patty. With 1½ pounds of ground beef, you’ll get about 6 standard-size smash burgers. You can always adjust the amount up or down to make your burgers bigger or smaller, depending on your preference!

Blackstone Griddle Recipes

This is how you make a hamburger. You can also use a grill to make it more authentic. They seem furious in summer and post photos of their breakfast, lunch, and dinner onboard with a Blackstone background. While trendy right now, smaller folding grids are used for cooking outdoors.

Also, you can use Electric grill, just like your mom used to make pancakes every Sunday morning. The internal gas grille is an optional feature on stoves with high-end features. It can be heated with propane or natural gases.

The Homemade German recipe of Goetta is made from meat, grain and spices. Ground pork or beef is usually used in this recipe. In the initial days, this dish was mostly used to stretch out servings of meat to save money.

German Goetta Recipe

The Goetta is almost similar to the other German dish of scrapple, which was also introduced by the immigrants to stretch the meat for a few more servings. However, the major difference between scrapple and goetta is that the former uses cornmeal or rice flour, while the latter uses pinhead oats or steel-cut oats.

Oats and other ingredients were used to make this breakfast sausage so that people could use a minimum quantity of meat to feed a large number of people. In Germany, this goetta is traditionally prepared with vegetables and authentic spices like rosemary and thyme.

Currently, the goetta comes with certain USDA restrictions. To be known as the goetta, this dish should contain less than 50% meat only.

Thanks to its rich and filling flavors, the Goetta makes for an excellent breakfast dish. The popularity of this dish has spread to almost all parts of the world today, though it has its origins in Germany. Today in the Metro Cincinnati area, the goetta is so popular that the residents of this region consume close to 1 million Goettas in a single year.

Ingredients

• 2½ cups pinhead (steel-cut) oats

• 4 cups beef broth

• 4 cups water

• 3 Tbsp sea salt

• 3 bay leaves

• 1½ tsp dried marjoram

• 1 lb ground pork

• 1 lb ground beef

• 1 large yellow onion, finely chopped

• 5 garlic cloves, minced

• 1 tsp ground ginger

• 1 tsp ground mace

• ½ tsp freshly ground white pepper

• ½ tsp black pepper

• ½ tsp ground coriander

• ¼ tsp ground cloves

Instructions

1. Cook the Oats:
   In a large heavy pot, combine the oats, beef broth, water, salt, bay leaves, and marjoram. Bring to a boil over medium-high heat, then reduce to a simmer. Cook uncovered on low for about 90 minutes, stirring occasionally, until the oats are very soft and the mixture is thickened. Remove bay leaves.

2. Add the Meat and Seasonings:
   Stir in the ground pork, ground beef, onion, garlic, ginger, mace, white pepper, black pepper, coriander, and cloves. Mix well to combine.

3. Simmer Again:
   Raise the heat and bring the mixture back to a boil, then reduce to low. Simmer gently, uncovered or partially covered (depending on how much liquid remains), for about 1 hour. Stir often to prevent sticking, until the mixture is very thick.

4. Mold and Chill:
   Remove from heat. Spoon the mixture into two greased 9×5-inch loaf pans (or similar containers). Smooth the tops, let cool to room temperature, then cover with plastic wrap. Refrigerate overnight (or at least 4 hours) until firm.

5. Slice and Fry:
   Turn the chilled goetta out of the pans and slice into ½-inch thick pieces. Preheat a nonstick skillet (no oil needed!) over medium to medium-high heat—about 300°F if using an electric griddle.
   Fry slices undisturbed for 5–8 minutes per side, until golden and crisp. Don’t press down or flip too soon; let each side brown and set before turning.

6. Serve:
   Enjoy goetta hot with eggs, toast, or your favorite breakfast fixings.

Notes & Tips

• Freezing: Goetta keeps well—wrap slices tightly and freeze for up to 2–3 months. Thaw before frying.

• Don’t rush the chilling: Slices hold together best when thoroughly cold and firm.

• No oil needed: Fry goetta dry in a nonstick pan; adding oil makes it fall apart.

• Let it crisp: Be patient and only flip once for perfect crispy edges.

Glier’s Goettafest

The regions of Kentucky, Newport, and the nearby areas conduct the Glier’s Goettafest every year in August to celebrate this dish and appreciate the German heritage and culture. The festival is conducted on the Ohio River waterfront.

The greater Cincinnati area is known for its dominant German culture; therefore, it is only natural that the region appreciates this dish like never before during the festival. Music, food and lots of entertainment attract visitors during this time of the year. Currently, Glier’ Goetta is the world’s largest-selling Goettas today.

An interesting point to note is that though the goetta is considered a German breakfast sausage, it is not a breakfast dish that is commonly eaten in Germany. People eat this during other times of the day as well.

To make this dish more filling than ever, some people also eat Goettas with scrambled eggs as well.  Regardless of the way it is eaten, Goettas burst with flavors that remind us of the rich German heritage that is still popular across the world today.

Summertime without a perfect drink is incomplete, right?  This Orange Crush Cocktail Recipe will unravel the perfect blend of sweetness with a tang of savory taste – a complete fiesta for the tongue. We all have had our favorite drinks, and this beverage will surely make it to most of these lists.

This recipe will be ready in three steps- just shake, blend, and pour. We are talking about the simple but tasty orange crush, the good old drink that never goes out of vogue.

It tastes great at any time of the day, be it a welcome drink or a cocktail. Served at breakfast, the orange crush will make the day more energetic. However, when served at a party, it will help you with your boost of adrenaline.

If you love vodka cocktails, you will surely enjoy Espresso Martini and this Pink Whitney Drink!

Orange Crush Cocktail

The specialty of this cocktail is that the oranges used here are ripe, pulpy, and freshly picked. In any part of the world, orange has its own identity. It somehow manages to squeeze its place either in desserts or in drinks. Apart from their good taste, oranges are also highly nutritional, especially freshly squeezed oranges.

For all the health enthusiasts, it may be their go-to drink. With its low-calorie levels, this drink can give them their daily dose of citrus.

In some parts of the world, the word, crush or drink is supposed to be orange crush only, as there is no other flavor. In Indian households, orange drinks are patented childhood refreshments. As we grew up, we moved on to give it a modern twist in both ways – virgin and non-virgin.

Orange Crush Cocktail Recipe

With a prep time as minimal as 10 minutes, this set of ingredients will serve 1.

Ingredients

• 2 cups ice (crushed or cubes)

• 1 large fresh orange

• 2 oz vodka (for cocktail)

• 1 oz Grand Marnier (orange liqueur, or substitute) (for cocktail)

• 3–4 oz lime soda (Sprite or 7UP)

• Orange wedges, for garnish

• Fresh mint leaves

• Sugar, for rimming the glass (optional)

Instructions

For Both Versions

1. Juice the Orange:
   Slice the orange in half and squeeze out the juice using a juicer or your hands. Scoop in some pulp for extra flavor.
   (Tip: Avoid pre-squeezed juice—fresh is best for taste and aroma!)

2. Prepare Your Glass:
   If you want, rim your glass with a little sugar for an elegant touch. Add 2 cups of ice to a tall glass.

For the Virgin (Mocktail) Version:

3. Build the Drink:
   Pour the fresh orange juice (and pulp) over the ice. Top with 3–4 oz of Sprite or 7UP. Stir gently.

For the Cocktail Version:

3. Build the Drink:
   Pour vodka and Grand Marnier into a shaker or glass. Add the orange juice and pulp. Stir (or shake with ice), then pour over the prepared glass of ice. Top with lime soda and gently stir.

4. Garnish & Serve:
   Add a sprig of fresh mint (or muddle a few leaves into the glass for more aroma). Top with an orange wedge. Serve with a straw—cheers!

Tips & Variations

• Bubbly swaps: Try tonic, seltzer, or sparkling water instead of lemon-lime soda for a less sweet version.

• Other citrus: Substitute grapefruit for orange for a tangy twist.

• Different liqueurs: Use Cointreau, Triple Sec, or Orange Curaçao if you don’t have Grand Marnier.

• Mint allergy? Just leave it out.

• Measuring: A standard jigger helps you get perfect pours every time.

Pin the image below if you like this orange cocktail!

And Voila! Just within minutes, you would have created an amazing beverage for any occasion. Oranges are not just summer drinks. Everyone enjoys them at any given hour, season, or gathering. This orange crush cocktail recipe will add the spark to your meal or party with its eminent flavor and exuberant color. Present it anywhere – while playing cards with friends or while sitting on a beach. It is sure to become your next go-to drink. This new way to present the traditional oranges will surely liven up your mood with a feeling that hits home.