This heavenly Garlic Parmesan White Sauce has amazing flavors from Parmesan cheese and garlic. Combined with pasta, pour it over some roasted veggies; great as a dipping sauce as well as pizza sauce.

I like to make a sauce that serves multiple purposes. If you like a sauce for all that can be utilized as many things, for dressing roasted veggies, like pasta sauce, that may go with chicken wings as a dipping sauce, lobster ravioli, or put it to use as pizza sauce, ideal in any manner you wish to use it. 

Garlic Parmesan Creamy White Sauce

Garlic and Parmesan cheese are the secret ingredients that can make any dish taste like a culinary work of art.

Garlic and Parmesan cheese can give your dishes a burst of flavor. This dynamic duo will take your cooking to new heights and make your taste buds tingle.

It’s easy and satisfying to make a garlic Parmesan white sauce. You’ll start by making a roux with butter and flour, which will be the base and thickener. Then, you’ll add milk, broth, Parmesan cheese, seasonings, and, if you like, a bit of heavy cream for extra richness.

It’s reminiscent of Olive Garden’s Alfredo sauce but with a distinct twist.

Keep an eye on the sauce as it cooks because it will start to thicken quickly, and you’ll want to take it off the heat just before it reaches the right consistency.

This sauce can be made ahead of time and kept in the refrigerator for 15 days or in a freezer for around 6 months. So, even on your busiest weeknights, you can enjoy a tasty meal.

When you’re ready to use it, heat it up and thin it with milk or stock. You can use it as a pasta sauce, a dipping sauce, or even as a topping for your favorite dishes. The options are endless!

So, why settle for ordinary meals when you can have a flavorful feast every night? Use the magic of garlic and Parmesan cheese to take your cooking to new levels!

Best Way to use Garlic Parmesan White Sauce

This garlic Parmesan white sauce is extremely versatile and may be used as:

• Pizza
• Pasta
• Chicken Wings dipping
• Baked Vegetables
• Potatoes
• Roast Chicken
• Lasagna

Is Garlic Parmesan Sauce Gluten-Free?

We are using flour to thicken the sauce, so it’s not gluten-free. But, if you’re considering a gluten-free sauce, instead of all-purpose flour, use cornstarch.

The Best Way to Store Garlic Parmesan Sauce?

The best way to store this sauce is in the fridge for approximately 15 days, and it could be frozen for up to 6 months.

New York strip loin Roast beef for a holiday dinner or festive occasion is a straightforward and impressive meal that everyone will just love. I’ve made this recipe with an awesome blend of garlic and herbs, and the results are fantastic.

The New York Strip Roast is a versatile cut that can be roasted, grilled, or pan-fried. When it’s cooked just right, it’s juicy and tender, and it just melts in your mouth. Rich, beefy, and slightly nutty, the taste makes it a favorite of steak lovers.

Ingredients

• 7 lb New York Strip Roast (bone-in or boneless)

• 8 garlic cloves

• 2–3 Tbsp fresh thyme leaves

• 2–3 Tbsp fresh rosemary leaves

• 9 fresh sage leaves

• ⅓ cup extra virgin olive oil

• 1 ½ Tbsp kosher salt

• 1 Tbsp cracked black pepper

Instructions

1. Prepare the Herb-Garlic Paste

1. Place garlic, thyme, rosemary, and sage in a food processor.

2. Pulse until finely chopped. If the mixture feels too thick, add a drizzle of olive oil to help it blend.

3. Remove the blade and mix in the remaining olive oil, salt, and pepper until a paste forms.

2. Season & Chill

1. Rub the paste generously over the entire strip roast, coating all sides.

2. Wrap tightly in butcher paper (or plastic wrap) and refrigerate overnight.

3. Remove from the fridge 1 hour before cooking, letting it come to room temperature.

3. Roast the Beef

1. Preheat oven to 450°F (230°C).

2. Place roast, fat side up, on a rack in a roasting pan.

3. Roast for 15 minutes to develop a crust.

4. Lower oven temperature to 350°F (175°C) and continue roasting until desired doneness:

   • Medium-rare: 130°F internal (about 40 minutes)

   • Medium: 140°F internal (about 50 minutes)

4. Rest & Slice

• Remove roast from oven, tent loosely with foil, and let rest 15–20 minutes to retain juices.

• Slice to desired thickness and serve warm.

Tips & Variations

• Make Ahead: You can season and wrap the roast up to 24 hours ahead for deeper flavor.

• Freezer-Friendly: Uncooked seasoned roast can be wrapped tightly and frozen for up to 2 months. Thaw fully in the fridge before roasting.

• Serving Suggestion: Pair with creamy mashed potatoes, roasted carrots, and a red wine reduction sauce.

Do you like this delicious recipe for New York Strip Roast? Don’t hold it to yourself! Share the mouthwatering image below on your Pinterest board and let your family and friends in on the tasty secret. Extra points if you also make them a roast as well.😉

Oven-Baked 

Roasting a New York strip roast in the oven is one of the best ways to cook it. With this method, the roast gets a beautiful crust on the outside while the inside stays juicy and tender. Add salt, pepper, and any other herbs and spices you like to the roast, and then put it in the oven at 450 F for 30 minutes or until it reaches 145 F internal temperature. Wait a few minutes before cutting it and serving it.

Grilling

Grilling a New York Strip Roast is another great way to cook it. This way of cooking the roast gives it a smoky flavor and a crispy outside. Add salt, pepper, and your favorite herbs and spices to the roast, and then grill it over medium-high heat for about 8 to 10 minutes per side. Wait a few minutes before cutting it and serving it.

There are numerous cuts to take into account, from a bit expensive tenderloin and standing rib to the cheaper rump roast. An entire strip loin, also known as New York strip roast or Kansas City strip, usually cut into steaks, also makes a good meal.

Tips for the best New York Strip Roast

My family has a one holiday tradition that is more important than any other: the famous Christmas Dinner feast. And as the group’s main cook, I take my job of making the main dish very seriously. And let me tell you, my delicious New York Strip Roast is always the star of the show.

But before you run to the kitchen, let me give you some pro tips. Quality is the most important thing. Folks, don’t compromise with the quality of the beef here. Buy the best organic New York Strip Loin you can find. If you’re planning ahead, you can even order it online.

And don’t forget the reliable meat thermometer! This is not up for discussion. Check the roast temperature in the thickest part to make sure it’s done right. Remember that the meat’s temperature will keep going up as it rests, so don’t cook it too long in the oven.

Do you wish to try a healthy version of spaghetti? If that’s the case, I have an easy Black Bean Spaghetti Recipe made out of vegetables.

If you enjoy Mexican food and you prefer pasta, this can be a match made in heaven. This black bean spaghetti recipe is really a perfect al dente pasta that has an ideal texture to it.

You can combine experiment with the warmth of the jalapeno and chili powder, combined with the cumin, paprika, and oregano, also the tomatoes and avocados, and you can sense how amazing the flavors will go with the chewy taste of the pasta. My friend was right, this pasta comes with a powerful flavor, and I don’t think I’d want it if it wasn’t paired with a spicy sauce, but when it is, I just can’t get enough it.

Where to buy Black Bean Spaghetti

When I was walking down the aisle at my local grocery store, I came across this black bean spaghetti, which I’ve needed to test forever. That has been the very first time I saw this store selling them; however, if you want to get a pack, you’ll find them on Amazon – Search: Asia Organic Black Bean Spaghetti.

Other online stores to buy black bean spaghetti:

Walmart, Thrive Market, Vitacost, Kroger, and more.

They’re gluten-free and organic, sodium-free, full of iron, and contain only 16 g of carbs. Black bean spaghetti cooks al dente; they’re full of protein and full of fiber. Interestingly they contain organic black beans and water.

This spaghetti cooks very fast; just bring a pot of water to a boil, add spaghetti, lower the heat to low, and simmer gently for about 7 minutes. The texture of black bean spaghetti is sort of hard to explain, only a little harder than regular semolina pasta; however, you can still very easily bite through them. They also don’t have a smell like black beans do at all.

An excellent alternative to the standard flour pasta and perfect for those with gluten allergies. This is an excellent way to incorporate more protein and fiber into your diet plan and try something new and delicious. You can serve the organic black bean spaghetti with your preferred sauce, sautéed vegetables, or some fresh veggies. You may also add cheese, but I decided not to for this recipe.

The best part neat concerning this recipe is that, while your spaghetti is cooking, you are able to sauté your vegetables and then mix them together. With this recipe, I virtually used what I had– bell peppers, zucchini, mushrooms and onions, and some sun-dried tomatoes.

Also, the Cayenne pepper made this fresh and healthy meal extra spicy. It requires less than 30 minutes to prepare it. I chose to drizzle some lime mayo (homemade), for additional creaminess and extra flavor.

• 1/2 lb of black bean spaghetti
• 1 Tbsp of olive oil
• 1/2 diced yellow onion
• 1 pressed garlic clove
• 2 cups of bell peppers, chopped
• 2 cups of white mushrooms, sliced
• 1 cup of diced zucchini
• 8 small sun-dried tomatoes
• 1 tsp of salt
• 1 tsp of black pepper
• 1/2 tsp of paprika
• 1/2 tsp of oregano
• 1/8 tsp of cayenne pepper
• 1/2 tsp ground cumin
• 1/8 tsp of cayenne pepper
• 2 tbsp of green onions, chopped
• for drizzle, lime juice

For Lime mayo

• 1 cup mayonnaise, light
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• Juice and zest from 1 lime
• Tabasco sauce ( to your liking )

How to make Black Bean Spaghetti Recipe

• First, prepare mayo lime by combining one cup of mayonnaise, juice, and zest from one lime, 1/2 tsp of salt, 1/4 tsp of black pepper, and tabasco sauce to your liking.
• Pour the water into a pot, bring to a boil, and add in spaghetti.
• Lower the heat to low setting and simmer for about 7 minutes, and drain the water.
• Pour the olive oil into a medium size skillet, heat, and add the onions and saute for a couple of minutes.
• Add in the peppers and cook for about 2 minutes. Next, add zucchini and mushrooms and cook until mushrooms start to sweat. Add in the garlic.
• Next, add cumin, paprika, pepper, salt, cayenne, and oregano and stir. Add sun-dried tomatoes and cook for 4 minutes or until vegetables are cooked nicely.
• Place spaghetti into four plates and top with the sauce. Add some lime mayo on top of them. Squeeze some lime juice, and sprinkle green onions on top.