Air fryer pork steak, a dish that reformulates the art of cooking, is our star today. This recipe, seasoned with a top-notch pork rub, produces a tender and juicy steak. The flavors are rich and profound, making every bite an unforgettable experience.
The simplicity of this pork steak recipe is its allure. It’s a breeze to create, making it a go-to for those nights when time is of the essence, but a lovely meal is non-negotiable. The air fryer, your kitchen ally, works magic to turn your pork steaks into a dinner that’s as comforting to the palate as it is easy to make.
This air-fried pork steak is a more beneficial choice too. It’s a guilt-free indulgence that doesn’t compromise on flavor, making it a family choice.
To finish this meal, pair the pork with some smooth mashed potatoes, crispy cauliflower, a dipping sauce or gravy of your choice, and a side of crispy Longhorn Brussel sprouts. This blend elevates the dining experience, guaranteeing a well-rounded feast that’s as nutritious as delicious.
So, stroll into your kitchen and let the air fryer work its spell on your pork steak. With this recipe, you’re not just making a meal; you’re crafting an experience.
In preparing this air fryer pork steak recipe, we’re sticking with a tried-and-true choice: the dry rub that catapulted our Air-Fryer pork tenderloin to stardom. With its proven track record and the seal of approval from millions of happy taste testers, there’s no reason to reinvent the wheel. This beloved blend of seasonings is all you need to convert your pork steak into a culinary chef-d’oeuvre.
Ingredients
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4 pork steaks (about 1 inch thick)
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2 Tbsp brown sugar
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1 Tbsp smoked paprika
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1 ½ tsp salt
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1 tsp ground mustard
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½ tsp onion powder
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½ tsp ground black pepper
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⅓ tsp garlic powder
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¼ tsp cayenne pepper (optional, for a spicy kick)
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½ Tbsp olive oil
Instructions
1. Prep the pork
Pat the pork steaks dry with paper towels to remove excess moisture. This helps the dry rub stick and ensures a better crust.
2. Preheat the air fryer
Set your air fryer to 400°F (200°C) and preheat for 5 minutes to ensure even cooking and a golden finish.
3. Make the dry rub
In a small bowl, combine the brown sugar, smoked paprika, salt, ground mustard, onion powder, black pepper, garlic powder, and cayenne pepper (if using). Mix well.
4. Season the steaks
Lightly brush each pork steak with olive oil. Generously coat both sides of each steak with the dry rub, pressing it in so it adheres well.
5. Air fry the pork
Place the seasoned steaks in the air fryer basket in a single layer — don’t overcrowd. Air fry for 8–10 minutes, flipping the steaks halfway through to ensure even cooking.
6. Check for doneness
After 8 minutes, check the internal temperature using a meat thermometer. The thickest part of the steak should reach 145°F (63°C) for safe consumption. If needed, cook for an additional 1–2 minutes.
7. Rest and serve
Transfer the pork steaks to a plate and let them rest for 2–3 minutes to allow the juices to redistribute. Slice, serve with your favorite sides, and enjoy!
Tips for Success
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For extra flavor, let the pork steaks sit with the rub for 15–30 minutes before air frying.
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Avoid stacking the steaks in the basket — airflow is key to an even sear.
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If you prefer a sweeter finish, drizzle a touch of honey during the last minute of cooking.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm in the air fryer at 350°F (175°C) for 3–4 minutes.
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Freezer: Wrap cooked steaks tightly and freeze for up to 2 months. Thaw overnight before reheating.
Have you enjoyed this air fryer pork steak recipe? If it made your feast a joy, consider sharing the love. Take a moment to pin the image below to your Pinterest board. It’s a small way to say, “Hey, here’s a pork recipe that made my day!”
Pork Internal Temperature
Understanding the proper internal temperature for cooked pork is necessary to ensure both delicious and safe eating. Unlike beef, pork demands a higher internal temperature to prevent potential foodborne illnesses. The USDA suggests a lowest internal cooking temperature of 145F/63C for pork.
That said, my personal preference leans towards an internal temperature of 160F/71C. While this might be a bit overdone for some, I find that it results in a pork steak that’s wonderfully juicy and moist inside.
Here’s a useful guide to the different levels of pork doneness and their related internal temperatures:
- Medium-rare: A temperature of 145–150F / 63–66C will give you a medium-rare pork steak.
- Medium: Aim for an internal temperature of 150–155F / 66–68C for a medium level of doneness.
- Medium-well: A medium-well pork steak requires an internal temperature of 155–160F / 68–71C.
- Well done: The internal temperature should reach 160F / 71C for a well-done pork steak.
More Delicious Air-Fryer Recipes
- Air Fryer Frozen Chicken Breast: A hassle-free way to cook chicken breast from frozen to juicy, all within the convenience of your air fryer.
- Air Fryer Frozen Chicken Wings Recipe: Transform frozen chicken wings into a juicy, crispy, flavorful snack with this easy air fryer recipe.
- Air Fryer Brats Recipe: Relish the taste of grilled bratwurst sausages without using a grill. This recipe produces juicy, mouthwatering brats right from your air fryer.
- Air-Fryer Kielbasa: A straightforward and quick way to prepare Polish kielbasa, delivering a smoky, delicious bite every time.
- Air Fryer Corn Dogs: Recreate the classic fair favorite in your kitchen. This recipe offers you perfectly cooked corn dogs with a satisfying crunch.
- Air Fryer Chicken Nuggets: Homemade chicken nuggets are made easy and more beneficial, thanks to the air fryer.
- Air Fryer Frozen French Fries: Crispy, golden French fries directly from your air fryer. No deep frying is needed!
- Air Fryer Hamburgers: Enjoy juicy, delicious hamburgers cooked to perfection in your air fryer.
- Air-Fryer Salmon Bites: Bite-sized juicy salmon pieces that are crispy and tender inside. A summer delight!
- Air-Fryer Pork Chops with Garlic Butter: Pork chops are cooked to perfection and topped with creamy garlic butter for an extra flavor boost.
- Juicy & Tender Air-Fryer Ribs: Appreciate the taste of BBQ ribs without the hassle. These ribs are juicy, tender, and full of taste.
