Texas Roadhouse Rolls with honey and cinnamon are buttery-sweet rolls that are loved everywhere. And for a good reason, because they’re so delicious. And now, with this copycat recipe, you are able to enjoy a fresh, warm batch in your home anytime you like.

Texas Roadhouse Rolls

Exactly why is it that eating bread before meals can be a super-special treat?  Dinner rolls make an ideal pre-meal appetizer or dinner side dish. Texas Roadhouse is famous for its yeast rolls. They’re light and fluffy, and they only have the proper amount of sweetness to create them nothing short of awesome. And making them in your home is simpler than you would think. 

Exactly like every other classic roll, they have milk, sugar, yeast, flour, egg, butter, and salt. The reason this Texas Roadhouse Rolls recipe is different is that the dough is really a little sweeter than most rolls. 

Ingredients

• 1/2 cup of warm water
• 1 envelope of active dry yeast (1/4 oz )
• 1/4 cup granulated sugar, plus 1 tsp, divided
• 3/4 cup of butter, salted
• 1 cup of warm whole milk
• 2 whole eggs, beaten
• 1 tsp of kosher salt
• 5 cups all-purpose bread flour
• Cooking spray
• 1 Tbsp of honey and 1/2 tsp of ground cinnamon

How to make Texas Roadhouse Rolls With Honey and Cinnamon (Copycat)

• Mix and stir together water, yeast, and one teaspoon of sugar in using a small bowl.
• Let stand until it gets foamy, for around 5 minutes.
• Add 1/4 cup of the butter to a microwave-safe bowl. Microwave on high until melted, around 20- 25 seconds.
• Mix melted butter, milk, yeast mixture, eggs, salt, and the remaining 1/4 cup of sugar in the bowl of an electric mixer fitted with a hook for dough.
• Mix on a medium-low speed till it’s well combined, for about 10 seconds. Gradually add flour, beating until all flour is mixed nicely.
• Keep on kneading till the dough is smooth, about 5 minutes. The dough should be sticky.
• Move to a big, lightly greased bowl, cover with plastic wrap, and let rise in a hot place till it’s doubled in size, for about an hour and a half.
• Heat up the oven to 375°F with racks on top and lower thirds.
• Line two baking sheets with parchment paper and lightly coat the parchment using cooking spray.
• Place the dough out onto a floured ( lightly ) working surface. Sprinkle the top of the dough lightly with flour, and pat gently into a 14 x 8 -in a rectangle (should be around 1/2-inch thick).
• Cut into 15 square shapes and place on prepared baking sheets, leaving 1 1/2 inches between each piece.
• Cover using plastic wrap loosely and let rise in a warm place (80°) till the volume is increased; it should take about half an hour.
• In the meantime, beat honey, cinnamon, and remaining 1/2 cup butter using a mixer on medium-high speed till they’re nicely combined; it should take about 2 minutes. Leave aside.
• Put the rolls in a heated oven and bake till golden brown in color, 15 to 20 minutes. Rotate the pans after 10 minutes.
• Brush the hot rolls with honey butter and serve hot with the remaining honey butter. 

If you’ve liked this recipe, check out other copycat recipes below:

Cheesecake Factory Nashville Hot Chicken Nuggets (Copycat)

KFC Chicken Littles Recipe (Copycat)

Homemade McDonald’s Chicken McGriddles (Copycat)

Popeyes Chicken Sandwich Recipe

How to Make Chicken Minis

The grilled Beef Kidney Recipe is one of the best meals I’ve ever made. Organ meats like Kidneys aren’t so popular in the USA for some reason, though French chef and author Jacques Pepin says that beef kidneys can be a tender and tasty cut when prepared correctly.

Like beef liver, they are a specialty food in most of Western Europe. Unlike lamb or veal kidneys, beef kidneys are big and tough and need long braising over non, moist heat to become tender. And when cooked right, they are the most fantastic meal to serve.

They receive a bath in a marinade of olive oil, balsamic and fresh herbs. Then they meet the grill to get a perfectly timed moment, long enough to get a beautiful char on the outside yet short enough to remain tender and pink at the center. That is about all the cooking which happens and about the plate that they go to! No fancy sauces, only a generous drizzle of Maldon crystals and black pepper.

Ingredients

• 1 beef kidney
• 4-5 tablespoons of olive oil
• 2 tablespoons of minced sage, also another 15-16 leaves for garnish
• 2 teaspoons of balsamic vinegar, aged
• 4 tablespoons of frying oil
• Maldon salt and freshly ground pepper

Instructions

• Wash the beef kidneys out of the membranes and the fat connected to them. (Even in the event that you haven’t ever done it before, no worries, it is going to be instantly obvious). You’ll require a sharp knife to prevent damaging the precious little ones.
• Mix the olive oil, minced sage, and balsamic using a small bowl.
• Place the beef kidney halves in the marinade and marinate for about two hours.
• Heat the oil until very hot but not smoking, using a small pan over medium heat. Fry the sage leaves until really crisp, for about 10 seconds.
• Preheat the grill (grill pan, griddle, or cast iron pan). Remove the bladder halves from the marinade and place them on the grill. Grill about a moment or two per side. (This will depend on the size of the kidneys, the grill/pan, etc., but be sure not to overcook them or they’ll be dry and rubbery.
• Place each kidney on a plate, then sprinkle liberally with salt and pepper, garnish with fried sage leaves and serve immediately.

The best part about these Almond Joy candy bars recipe is that you simply don’t need any special pan. These are just a coconut mixture formed into shape, frozen for a short time, before dipped in chocolate.

Almond Joy Candy Bars

Ocho coconut bars taste very similar, so if you’ve eaten those, you’ll get an idea of how delicious they are. In this Almond Joy Candy Bars Recipe, we use a bar of really top quality chocolate and also as well as the best coconut you’ll shop in the grocery.

Everyone that has tried this recipe was so incredibly impressed and happy. It’s definitely a pleasant surprise and a change from the standard cookie that folks get burned out on.

Pin the image below if you like this Almond Joy Copycat Recipe!

Ingredients

• 14 ounces of Baker’s sweetened coconut
• 4 Tbsp of corn syrup, light
• 1/3 can of condensed milk, sweetened
• 1/2 tsp of salt
• 1 cup of confectioners sugar
• 2 tsp of vanilla extract
• 1/2 tsp of almond extract
• 2 Tbsp of unrefined melted coconut oil
• 3 cups of chopped semisweet chocolate
• 30 almonds, roasted and salted

How to make Almond Joy Candy Bars Recipe (Copycat)

• Line a baking sheet with parchment paper, and spray it with non-stick spray.
• Use a food processor, and pulse the coconut until it’s broken down just a bit.
• Take a medium bowl and combine all ingredients (not the almonds) , mix well until well combined.
• Take a small scoop of the coconut mixture and form into a rectangle with your hand, using a gloves and place on the lined parchment.
• Place side by side two almonds, a top each bar, pressing into the bar and reforming the form as required. Put in the freezer for about one hour to chill.
• After that, temper the chocolate by melting 1 1/2 cups in a bowl for 1 minute within the microwave, stopping it to stir every 15-20 seconds.
• When it’s fully melted, add the remainder of the chocolate and blend well until smooth. It’s going to take about 2 minutes of stirring before it all melts nicely.
• Add the whole coconut bar within the melted chocolate, remove with a fork, and tap to get rid of the excess chocolate, and place back on the parchment paper.
• Keep doing it til all are total covered in chocolate.
• Wrap them up individually so they stay fresh and place in the fridge.

If you liked this recipe, be sure to check Portillo’s Chocolate Cake Recipe!