Subway is a famous American restaurant chain that sells the best sandwiches, salads, and beverages around the globe. Their sandwiches are so good that you instantly become a fan. The good thing is you can make sandwiches like theirs at home too.

But first!!! Let’s talk about their tasty Subway bread loaf because the perfect sandwich starts with ideal bread! Right? So, I’m here with a fantastic Subway bread copycat recipe that will surely give you the perfect bread, just like the Subway sandwich bread.

This is the best recipe for making delicious subway bread at home. It contains all the natural ingredients. It’s the easiest and simplest recipe and would make your bread better than the subways bread. The bread you make with this recipe is soft, light, spongy, and has a beautiful brown crispy crust.

Subway Bread is Easy and Fun to make

It’s a fun recipe; you can even make it with your kids to have a fun and exciting baking experience. You can make this bread for casual as well as special events. It goes well for picnics, parties, and get-togethers.

You can make it any time you want to have sandwiches. Just fill up the bread with your favorite fillings. You can add leftover turkey, pepper jack, tomatoes, and honey mustard punch and take it to another level of taste and deliciousness. Also, if you have some leftover bread, you can make this delicious Italian bread pudding.  You can even spread some of this Apple curd; endless possibilities with this amazing bread. 

Some Important Tips for Subway Bread Recipe:

• If it’s your first baking experience and you’re unsure how much flour you should add, add enough flour to keep the dough soft and sticky. Because if you add too much flour, your dough will get complicated, and your bread will get hard too.

• Remember! You must use warm water for this recipe. Warm water helps the dough rise well. The temperature of the water should be around 110°

• Suppose you don’t have a stand mixer; no worries. You can simply mix all the ingredients in a bowl. The goal is to knead the dough well for 8 minutes to make the dough smooth.

• You can mix half of the wheat flour and half of the all-purpose flour to make the whole wheat subway buns out of this same recipe.

• Add vital wheat gluten into the recipe if you want to make it soft and chewy, just like real subway bread. You can easily buy it at a nearby grocery store. It’s a bit expensive but gives you soft and chewy bread that tastes and feels like real Subway bread. You can add 1 tbsp. Of vital wheat gluten per 2 – 3 cups of flour.

Additional Tips for Subway Bread

• You can use special sub molds available in the market to make your dough look exactly like the sandwich bread from Subway. These molds help the dough rise in exactly the same shape as the subway bread. But if you don’t have those pans, simply skip them and shape the dough with your own hands.

• You can use the same recipe to make whole-wheat bread. Just add whole wheat bread instead of all-purpose flour. Before putting your bread into the oven, top it up with some sesame seeds or shredded Parmesan cheese.

Subway Bread Copycat Recipe:

Ok, now that you know everything you need to know, let’s jump into this delicious Subway bread copycat recipe. 

Ingredients

• 2 ½ – 2 ¾ cups of All-Purpose Flour
• 1 tbsp. of Yeast (Dry Active)
• 1 tbsp. of Sugar
• 1 ½ tsp. of Salt
• 4 tbsp. of Olive Oil
•  1 cup of Warm Water

Instructions

• Take a large mixing bowl and add warm water, sugar, salt, yeast, and olive oil into it. Mix them all. Let the mixture rest for 5 minutes until the mixture gets bubbly and frothy.
• Add 1 cup of all-purpose flour and mix it with the stand mixer for about 4 – 5 minutes. Now keep on adding flour, ¼ cup of flour at a time. Mix it well until a soft, and a bit sticky dough is formed. Remember, the dough must be sticky. It should be sticking to the bottom of the bowl. The total mixing time of the dough must be around 8 minutes.
• When the dough gets smooth, well-combined, and sticky, take it out on a flour-sprinkled worktop and knead it well until it gets more smooth and even. Fold the dough into a round shape and put it back into the mixing bowl.
• Cover the bowl with a cloth or cling film and let it rise for about half an hour.
• When the dough rises, take it out on a clean surface and divide it into four equal parts.
• Shape each dough ball into a long loaf of about 9 – 10 inches in size.
• Now line the baking tray with a baking sheet or parchment paper and place these dough loaves into the baking tray. There should be at least 2 inches distance between the loaves.
• Cover the baking tray with cling film again and let the dough loaves rise again for about one hour until they get double in size.
• Preheat the oven to 350°F. Remove the cling film from the baking tray and place it into the oven. Bake the loaves for 25 minutes until they get a beautiful brown texture.
• When the loaves get a brown texture, take them out of the oven. Apply butter to the loaves’ top to make them soft and give them a tasty buttery flavor.
• Let the loaves rest for at least 30 minutes to let them cool. When cooled, slice them from the center. Fill them up with your favorite fillings and enjoy the remarkably tasty sandwiches at home.

Today’s recipe is Gluten-Free Sourdough Bread Easy Recipe, and it’s very special, especially for the ones who are gluten-intolerant or are on a diet. Only because you can’t intake gluten, doesn’t mean you are going to miss all of your favorite foods because they have gluten in them.

You can be on a gluten-free diet and still enjoy all the baked items like bread, buns, pizza, etc. Yes, that’s true. You can easily make all these items gluten-free and satisfy your cravings.

I am going to share a great sourdough bread recipe with you. The best thing about this bread is that it is not only gluten-free but is remarkably tasty and healthy as well. The plus point is that baking gluten-free sourdough bread is a lot easier than regular sourdough bread.

You can bake gluten-free sourdough bread in much lesser time by following a few simple steps. This recipe doesn’t require any baking expertise, and even a newbie can make an amazing sourdough bread out of it 😉

Does gluten-free sourdough bread taste bad?

Many of you, who haven’t ever tried gluten-free bread, must have in mind or may have heard from someone that gluten-free bread is nothing like regular bread. It’s thick, dense, gummy, and has a terrible taste.

That’s why you may be reluctant in trying out gluten-free bread. But to your surprise, that’s nothing but just a misconception. Gluten-free sourdough bread is a lot tastier than you think.

A poorly-baked gluten-free bread may turn out as a gummy loaf with a terrible taste. But a well-baked gluten-free bread, having a perfect balance of all the ingredients, will definitely satisfy your taste buds.

Yes, I admit. A gluten-free sourdough is not that much spongy and tall as regular bread, but it’s also not like a dense, lofty, and ill-flavored loaf. This recipe will give you perfectly-baked sourdough bread with a beautiful golden-brown texture and a great taste.

Let’s get started with the recipe…

Ingredients

• 16 oz of Gluten-Free Flour
• 4 oz of Active Gluten-Free Sourdough Starter
• 3 tbsp. of Psyllium Husk
• 2 tsp of Salt
• 2 cups of Water
• 1 tbsp. of Honey (Optional)

Instructions

• Before making the dough, feed your sourdough starter twice to maximize its activity level.
• Take a large mixing bowl and add flour, psyllium husk, and salt in it and mix them well.
• Now add honey, water, and an active dough starter into it. Mix the ingredients well to make a fine dough.
• Now fold the dough into the form of a smooth dough ball. No need to knead it as in the case of regular bread dough.
• Cover the mixing bowl using a damp cloth and set the bowl aside at room temperature for 3 – 5 hours.
• Now take a Benetton bread-proofing basket. Dust the basket with the flour or line it with a cloth and transfer the dough into it.
• Cover the Benetton basket with a damp towel.
• Now leave it for another hour and then place it in the refrigerator for 7 – 12 hours or overnight to cold-proof the dough.
• Preheat the oven to 475°F and also preheat the baking pan by placing it in the oven for one hour. It is suggested to use a Dutch oven or hot combo cooker instead of a baking pan.
• After preheating the baking pan for one hour, take the cold dough out of the refrigerator and transfer the dough into it. If you are using the hot combo cooker or Dutch oven, then transfer the dough into it by using the cutting board trick mentioned in tip # 7.
• Beautifully score the top of the dough loaf using bread lame and cover it with a towel.
• Place the pan into the baking oven and bake it while it’s still covered for 60 minutes.
• After 60 minutes, remove the cover and bake the bread for another 5 minutes.
• Now remove the bread from the oven or combo cooker. Place the bread loaf on a wire rack and let it cool.
• Leave the bread at room temperature for several hours before cutting it into slices.
• Cut the bread into slices and enjoy

Can you store the sourdough bread?

Yes, you can definitely store the gluten-free sourdough bread. For this purpose, wrap the sourdough bread in a dry, cloth towel. Make sure the towel is lint-free. Now place this cloth-wrapped bread into the brown paper bag. This way, the bread stays fresh for up to 3 – 4 days.

You can also revive a few days old stale breads by toasting or lightly broiling it. It is recommended to store it in the freezer if you wish to store the bread for more the 3 – 4 days,

Some Important Tips for Gluten-free sourdough bread:

1. You can easily buy readymade gluten-free flour from the market. But you can also make it by yourself. For this purpose, mix 175g of organic white or brown rice flour, 100g of sorghum flour, 150g of millet flour, and 25g of buckwheat flour. Your own gluten-free flour mixture is ready.
2. It is recommended to use Himalayan salt, sea salt, or kosher salt or instead of iodized table salt.
3. While adding water to the flour mixture, make sure the water is filtered and has normal room temperature.
4. The honey is added to the recipe to enhance the taste of the bread, but if you don’t like it, you can simply skip the honey.
5. If you are using a mixing bowl, mix the ingredients with your hand or with a spatula. You can mix the ingredients using a stand mixer as well.
6. It is recommended to use a Dutch oven or a combo cooker for baking the sourdough bread because both of them create a very suitable steamy environment for the bread and keep the bread soft and moist while giving it a very beautiful brownish crust.
7. To transfer the dough from the Benetton basket to the Dutch oven or hot combo cooker, try out this simple trick. Cut a piece of parchment paper a bit larger than the size of the dough. Place it on the top of the Benetton basket and the exposed dough. Now place a cutting board over the parchment paper. Now tightly hold the cutting board and Benetton basket and flip the upside-down. When the dough is transferred to parchment paper on the cutting board, lift the Benetton basket up. Now slowly slide the parchment paper into a Dutch oven or combo cooker.
8. If you don’t want your bread bottom to be much brownish, then try placing an empty baking sheet below the Dutch or oven Combo Cooker. It reduces some heat and saves the bread from getting too brown.

Do you love the taste of churros? If so, you’ll want to try Keto Pork Rinds with Cinnamon because they taste the same buttery and sugary as churros. The best part is they have no carbohydrates! It is the perfect way to maintain a keto diet while enjoying the taste of your foods.

Keto Pork Rinds With Cinnamon

Cinnamon keto pork rinds taste a lot different than traditional pork rinds. Most people who don’t like pork rinds enjoy cinnamon keto pork rinds because of their sugary taste.

Now before you freak out about the “sugar” aspect of the recipe, you’ll be happy to know it’s not simply sugar. The recipe uses natural monk fruit as the basis for its sweet taste. That means 0 grams of added sugars and 0 grams of carbohydrates. And if you love crunchy, healthy snacks, you will love this recipe even more.

Cinnamon keto pork rinds are ideal to have at breakfast time. Their sweet cinnamon tastes good with a hot morning cup of tea or coffee. It will also keep you warm during the colder fall and winter months.

What are Pork Rinds

Have you ever eaten pork rinds before? They are roasted or fried pig skins, depending on how you want to prepare them. Sometimes, you’ll hear the term “chicharrones” used to reference pork rinds. They are the same thing!

Although pork rinds contain high amounts of protein and fat, they have no carbohydrates. That is why they’re considered an excellent snack for people on a keto diet.

How to Sweeten the Keto Pork Rinds

If you’re not on a keto diet and don’t care about consuming carbohydrates, then you can prepare your cinnamon pork rinds with sugar. Those who want to cut out carbohydrates from their diets can use a natural sugar compound like erythritol.

It is found naturally in certain foods like swerve and monk fruit. Your local grocery store should sell these natural sweeteners, but you can always purchase them from Amazon if they don’t.

Keto Pork Rinds With Cinnamon Recipe

It’s quite simple to make these Keto pork rinds; all you need to do is follow the instructions below. 

Ingredients

• ¼ cup of melted butter
• 3.5 oz. of pork rinds
• ¼ cup of erythritol
• 1 tbsp. of ground cinnamon

Accessories

• 1-gallon size Ziploc bag
• Baking sheet

Instructions

1. Prepare the Pork Rinds:
   • Place the pork rinds in the Ziploc bag.
   • Pour the melted butter over the pork rinds in the bag.
2. Coat with Butter:
   • Seal the bag and shake it vigorously until all the pork rinds are evenly coated with butter.
3. Add Cinnamon Sugar:
   • Combine the erythritol and ground cinnamon to make a cinnamon sugar mixture.
   • Add this cinnamon sugar mixture to the bag with the butter-coated pork rinds.
   • Shake the bag again until the pork rinds are evenly coated with the cinnamon sugar mixture.
4. Baking:
   • Preheat your oven to 200°F (93°C).
   • Spread the coated pork rinds out in a single layer on the baking sheet.
   • Bake in the preheated oven for 20 minutes.
5. Cooling:
   • After baking, remove the baking sheet from the oven.
   • Allow the pork rinds to cool for a few minutes for optimal texture and flavor.
6. Enjoy or Store:
   • Serve and enjoy your keto-friendly snack!
   • Alternatively, store the cooled pork rinds in a Tupperware container in the refrigerator for later consumption.

Two Cinnamon Pork Rind Meals

Cinnamon Pork Rind Cereal – Keto diets usually exclude cereal because it’s loaded with carbohydrates. Well, the one advantage of pork rinds is they have no carbohydrates. If you were to crunch up cinnamon pork rinds into a bowl and mix them with almond milk, you would have the perfect keto cereal to eat in the morning.

Cinnamon Pork Rind Ice Cream – If you miss your ice cream while on a keto diet, you can still do something about it. Crunch up your cinnamon pork rinds and add them to keto-friendly ice cream (it does exist). You can also add sugar-free dark chocolate and whipped cream as well.

Check out these Keto Recipes:

Keto Eggnog Homemade Recipe

Easy Keto Mason Jar Ice Cream

Keto Chicken Wings

Keto Pepperoni Pizza with Cauliflower Crust

Keto Zucchini and Spinach Lasagna